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    Fuji Sukiyaki

    3.9 (780 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Fuji Sukiyaki Takeout or Delivery

    Fuji Sukiyaki Photos

    Business Info

    FUJI SUKIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Fuji Sukiyaki

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    Reviews With Photos

    Salmon Teriyaki and Tempura bento box
    Monica M.

    We came by here during the lunch hour on a Sunday. Parking was limited with it being downtown San Mateo, but still easy to find. I ordered the lunch bento and the rest of the group ordered sushi rolls and sukiyaki, which is what they are known for. The restaurant has a room full of regular table tops and a side room with private rooms for more traditional dining. The food was delicious, and overall we had a pleasant experience dining here.

    Appetizer combo sashimi and Honey Roll
    Angilene I.

    We loved our experience here! Went to dinner around 6 and was able to sit right away. Constant work is being done throughout this restaurant, it's great. We ordered the #2 boat which had teriyaki chicken, California roll, tempura, and teriyaki salmon. We also got an appetizer sashimi combo and the Honey Roll. Both SO good!

    Hamachi Sashimi
    Aylin T.

    Tonight, I finally had dinner with my family at this cozy Japanese restaurant in San Mateo--the one I pass by almost every day--that serves amazing sushi, tempura, teriyaki, and sukiyaki. The freshness of the fish, the delicious soup and rice, the generous portions of great selections served on the boat, the excellent service, and the friendly staff--this is our new go-to spot for Japanese cuisine. On behalf of my family, I'd like to thank you for treating us to a delicious meal after a long day and seeing us off with a smile.

    Boat 1
    Lita B.

    Had an early dinner at 5. Shared the boat dinner and dragon sushi. Everything was so delicious since I only had a banana for lunch. Fuji Sukiyaki never goes wrong! One of the best!

    Cora F.

    Really good sushi, bento box, service is good, nice bright open space. We will come back again.

    Kate X.

    San Mateo has a big selection of Japanese restaurants, but we chose this place because it has sukiyaki on its menu. This place wasn't crowded around Saturday lunch time, and there were many tables open for indoor dining (they didn't have outdoor tables). There were tatami rooms in the back of the restaurant, but the sign said that you have to have a group of 4+ people paying $25+ each in order to experience the tatami room. We came here for the beef sukiyaki and that was the first thing that we got. The broth was slightly sweet from cabbage and mushrooms, and there were vermicelli noodles and slices of thinly sliced beef in the soup. The sukiyaki came with a bowl of rice, and you can sort of make a congee with the soup over rice. I'm a huge fan of soup, and so I really liked the sukiyaki. We also got an Osaka roll on the side. This had a mix of 4 different sashimi and slices of avocado. There was a bit of sauce drizzled over the roll which does not overwhelm the taste of the fish and avocado. This is definitely a good choice if you want more fish for your buck.

    Zuke
    Phil Y.

    Came in on a chilly evening fully intending to warm up with sukiyaki ... then saw the whiteboard and never looked back. Food: We went hard on the daily fish board: Japanese tai, kampachi, Hokkaido scallop, aji, king salmon, blue shrimp, lobster, zuke, uni, plus a few comfort items for the kids. The toro/uni/caviar nigiri was the showstopper, although it's so buttery and decadent that just one piece per person was about right. The seared salmon belly disappeared instantly at our table; lightly torched, melty, and very easy to keep eating "just one more" of. Kampachi and Hokkaido scallop came as generous nigiri, and the Japanese tai with a little roe on top worked nicely as a lighter counterpoint between richer items. Blue shrimp was fun: sweet raw bodies with roe over rice, and the heads fried into salty little snacks. Lobster had sauce with a hint of heat and toasted almonds. For the "regular" side of the meal, king salmon nigiri with a touch of ikura was great, and the salmon sashimi and simple salmon rolls kept the kids happy. Tempura hand rolls, loaded with shrimp and avocado, was a good filler. Overall, it's a neighborhood spot that lets you build yourself a mini omakase, but is still totally family friendly. Service: We sat in the main dining room next to the sushi bar, ordered most everything at once, and they paced it impressively well. First plates landed within minutes, and then dishes kept arriving in a steady rhythm. Our server paid attention to how we were ordering: some things clearly meant for one person, others meant to share, and the plating reflected that without us having to explain. Empty plates disappeared quickly, water and tea stayed topped off, and the chef (possibly also the manager or owner) kept an eye on the flow from behind the counter. Attentive, efficient, never intrusive. Ambiance: The room is compact and fairly busy, especially with a steady stream of DoorDash/Uber Eats drivers cycling through for pick-ups. It was somewhat entertaining and really showed how dialed-in their operation is. There are tatami rooms off to the side, but since we were doing all sushi, having a direct line of sight to the bar fit the mood. Casual, lively, with a "local favorite" vibe. Value: Our tab landed around $500 pre-tip for a table (3 adults, 2 kids) that went heavy on board-only fish - on the higher end of a local Japanese restaurant. That said, portions for the premium items were sizable, the fish quality kept up its end of the bargain, and the service team fully earned the (admittedly ambitious) suggested tip tiers. Overall: Solid 4 stars. We'd happily come back, especially with a craving for king salmon, seared salmon belly, blue shrimp, and that toro/uni/caviar combo. Next time, we'll try not to get completely hypnotized by the board so we can finally see how their namesake sukiyaki stacks up.

    Diana T.

    Bento heaven! My family is more bento box people than sushi people, so I'm always on the lookout for good bento prices/deals. This place is good! We got a three item bento box and my family was very happy about the portions and flavors. "Not too salty or dry." The space is not that small and has another section with more tables. Their sushi is good, just good.

    Boat #2
    Rabin R.

    Another treasure in San Mateo downtown. Overall, this place is definitely worth coming back to. If you love Japanese food, put this on your list ASAP.

    Chicken Kara Age
    Brandi H.

    Came here for Friday night dinner and got seated quickly. The restaurant did fill up later into the night. There is a main dining area with tables and bar seating and a slightly more private hallway area with booths. Chicken Karaage (3.5/5): The fry on this wasn't like the typical karaage I am used to. It felt a bit oily and heavy on the batter. The chicken itself was good. Pink Lady Roll (5/5): This roll had hamachi, salmon, tuna, avocado, oshinko and masago. It was very fresh. Rice to fish ratio was good. Interesting that it was wrapped in soy paper. Dragon Roll (4/5): This roll had shrimp tempura, imitation crab, avocado, topped with eel. This was good but there was barely an eel on it. This is a good sushi spot. Nice and chill place to grab lunch or dinner. It is close by the train and just a street away from the downtown area.

    Ashley Y.

    Recently visited Fuji Sukiyaki for dinner and had an amazing experience! The restaurant has a cozy, authentic vibe and I loved the mix of trad and modern seating. I ordered a variety of dishes to try: - Seared Sake Toro Nigiri: This was a standout! The toro was buttery and had a nice sear and smokey flavor. - Ikura and Masago: Both were very fresh and had a nice pop. - Uni Nigiri: very creamy and sweet - 18-Piece Sashimi Combo: really beautifully presented and super fresh. Pieces were thick especially the salmon and tuna. Great price for 18 pieces. - Pink Lady Roll: roll was a balanced mix of hamachi, salmon, tuna, avocado, and masago. The soy paper wrap was a nice light touch I'll definitely be back to try more dishes, especially the sukiyaki and their specialty rolls. Definitely recommend! Pro Tip: ask about their tatami rooms for a more private experience.

    Serena L.

    Hokkaido roll - 4.5/5, got this just for the scallops haha. Delicious with a slight spice. Pink lady roll - 4/5, packed with lots of fish and daikon for some crunch. Tempura - 4/5, beautifully fried and super crispy!

    Yosemite Roll and tempura. (Leftovers). YUMMY!
    Stephen W.

    Fuji Sukiyaki has been around in San Mateo for as long as I can remember, nestled along one of the busier streets in town. At first glance, it appears to be your ordinary sushi restaurant. Inside, it's a cozy, welcoming spot with ample seating for parties of all sizes, whether you're dining solo or coming in with a group. We stopped by around 6:30 PM and, despite how packed it looked, we were seated surprisingly quickly--a great start to the evening. The service was attentive and efficient, and the food was even better. We went all in with our sushi order, including the Dynamite Roll, Dragon Roll, Spider Roll, Titanic Roll, Yosemite Roll, and Okinawa Roll, along with the 101 Hand Roll and a side of tempura. Every plate was beautifully presented and incredibly flavorful. Each roll had its own personality, and none of them disappointed. No matter what you desire, I'm sure their menu has something to satisfy every craving. (I didn't get the chance to take photos, yet there's plenty to see already provided via other reviews.) The ambiance is simple and familiar, adding to its charm and serves to be the neighborhood favorite. If you're in San Mateo and craving sushi, Fuji Sukiyaki is a must-visit. With a wide selection and a comfortable dining experience, it absolutely deserves a 5-star rating.

    Top to bottom: Dragon Roll, sunrise, seared toro, oyster shooters, aloha roll

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    4 months ago

    Great food. The toro was amazing. Each cut tasted fresh. Will come back again. Very nice location.

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    Fuji Sukiyaki Reviews in Other Languages

    Ask the Community - Fuji Sukiyaki

    Do you take reservations for lunch on a Tuesday?

    We do take reservations for lunch but we close every Tuesday. Thank You!

    Do you offer catering?

    Yes they do

    Is the price difference if uni between domestic US kind and thwv imported from Japan (I assume Hokkaido) worth it? For those who has had both kinds, can you tell the difference?

    Hokkaido Uni is always more expensive than A grade Santa Barbara Uni. I love A grade Santa Barbara Uni more :)

    Are they doing takeout during the lockdown?

    They will be opened back for takeout on Wednesday April 15th.

    Is there an extra charge to use a tatami room?

    There is a minimum headcount requirement to use the tatami room. If you don't have enough people, I believe that they charge you.

    Do you take reservations?

    Yes we do. Thanks

    Is it possible to reserve a traditional tatami room?

    Yes you can call them to reserve. I think you just need a minimum of 4 people.

    Do you serve gluten free?

    If you mean sushi, no. https://gluten.org/japanese-cuisine-gluten-free-diet/

    Do u do all you can eat?

    Their fish is incredibly high quality. Treasure each bite, piece by piece. With that being said, they do not offer AYCE.

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.2 mi
    $$

    Great chewy noodle texture and very flavourful!! Would definitely come again. There was a line but…read moreshort wait for the outdoor seating. Chill ambience, the space between tables was reasonable but you could clearly hear your neighbor's conversations at very loud volume.. we overheard a very spicy and shocking conversation from the table adjacent to us. At first it seemed like a lot of onions and chives but after mixing it was a good ratio of sauce noodles and toppings. Friend ordered the mozzarella cheese add-on topping and it was literally just a little bowl of the shredded mozzarella cheese you can get at the grocery store... so we joked that next time we can just bring our own cheese (BYOC) I ordered the homura aburasoba (spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives with ajitama (soft-boiled eggs marinated in soy sauce, ramen egg)). Highly recommend this place to anyone who likes noodles !!

    Located in San Mateo I would rate this place a 3/5…read more Interior design is nice an beautiful. Service was okay most likely due to the large amount of customers coming in and out. A lot of the workers are busy so you have to flag them down and they rarely come check in on you Homura ABURASOBA 7/10 Chicken Marage 7/10 The food here definitely is packed with flavor but the portion sizing is significantly smaller than Elk Grove location. JD Big Back tip: if you get seated near the door you may be interested in bringing a jacket because it does get very windy and cold. Also if you want a spoon you will have to go to the front to request for one.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    The Backhouse

    The Backhouse

    4.3
    (67 reviews)
    1.5 mi

    I ordered a custom tray for a large group celebration and we were pleased with the quality and…read morenovelty. The fish were fresh, the rice was seasoned, and the garnishes were interesting. The owner was communicative via text and E-mail. Pick up was from a ghost kitchen. Menu was difficult to find online, but here is the link: https://twodotsco.typeform.com/to/eUm9sISf?typeform-source=linktr.ee The tray was beautifully decorated. At $6.25 per piece of sushi, the price was similar to nice sushi restaurants. I probably would not order from here frequently, but only as a special treat.

    The Backhouse was first on my radar two years ago on Valentine's Day when my husband surprised me…read morewith one of their beautifully curated omakase boxes for a cozy night in with sake. Everything was really good and thoughtfully prepared, and it made for such a fun and elevated at-home date night. This past week for my mom's 60th birthday, I decided their party platter would be perfect for celebrating. They were very responsive and easy to coordinate with, which made planning simple. You do have to pick up from a ghost kitchen in San Mateo, but the process was efficient and smooth. The platter itself was beautiful and the quality was just as good as we remembered. Fresh, flavorful, and nicely presented. Definitely a great option for special occasions or when you want something a little elevated at home.

    Photos
    The Backhouse
    Omakase box @whaevaeats
    Omakase box @whaevaeats
    Omakase and Chirashi  box @whaevaeats

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    Omakase and Chirashi box @whaevaeats
    Tokie's

    Tokie's

    3.9
    (779 reviews)
    0.3 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

    Photos
    Interior
    Interior
    Shishito peppers | @whaevaeats
    Shishito peppers | @whaevaeats
    Chawanmushi | @whaevaeats

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    Chawanmushi | @whaevaeats

    Fuji Sukiyaki - japanese - Updated June 2026

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