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    The Bake Lab

    5.0 (1 review)

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    1 year ago

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    Cake Meet Me Patisserie

    Cake Meet Me Patisserie

    4.2
    (78 reviews)
    2.5 mi

    We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

    This little patisserie has mini cakes, special pastries, and croissants that are consistently well…read morepresented and all tasting light and delicious. Service is always friendly, timed limited parking, and ambiance welcoming. The popular mini cream cakes feature Asian exotic flavors such as durian to familiar flavors such as strawberry , are all not too sweet, perfectly balanced fluffy chiffon cakes with the whipped chantilly style cream or whipped cream. No complaints of calories here folks! For this visit, I got 2 styles of pistachio raspberry pastries in mini cream cake and Basque cake. For mini cake, it was a beauty with the raspberry compote at bottom, pale green cream, a flower shaped biscuit, sprinklings of pistachios, and fresh berries on top. While it was delish in its own special way, I thought it could be enhanced with more chopped pistachios for texture and more pistachio nut flavoring . The fresh raspberries kinda stole the show. 4.5/5 The Basque cake was creamy, light in texture, light raspberry cream, but lacked a pronounced nut flavor. For my palate, It needed a bit more texture and flavor of pistachios. 4/5 Was able to finally get an almond croissant. It had a lot of almond filling, not too sweet, crunchy and nutty without being dry. 4/5 This little gem is one of my favorite places in Seattle's Eastside to frequently visit and to experience what the talented Chef has to offer for the day or season.

    Photos
    Do not get Pineapple Pandan Coconut cake
    Do not get Pineapple Pandan Coconut cake
    Taro salted egg yolk bun
    Taro salted egg yolk bun
    Black sesame salted yolk

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    Black sesame salted yolk

    The Bake Lab - desserts - Updated July 2026

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