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    The BBQ Lab

    4.0 (137 reviews)
    Closed 11:00 am - 8:00 pm

    Order The BBQ Lab Takeout or Delivery

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    THE BBQ LAB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The BBQ Lab

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    Chopped Chicken Plate
    Elizabeth S.

    I was craving some comfort food and stopped by The BBQ Lab and was very happy with my experience. Before I even walked in, I could smell the food and it smelled fantastic. I ordered a chopped chicken plate with jalapeño mac and cheese and deviled egg potato salad. I wasn't sure which sauce I wanted, so the employee recommended 2 and gave me all 3 to try (her recommendation for the sweet or Smokey was spot on). I also got a banana pudding for dessert and it was very tasty. Will definitely be returning.

    Madelyn A.

    BBQ Lab is that spot. The ribs were fall-off-the-bone tender with the perfect smoky flavor that keeps you coming back for more. The mac and cheese was creamy and cheesy, the collard greens were seasoned to perfection, and the cornbread was soft with just the right amount of sweetness. The portions were generous and the food came out hot and fresh. The staff was friendly and welcoming which made the whole experience even better. If you are craving good barbecue with sides that taste homemade BBQ Lab is where you need to be.

    Hannah L.

    We got brisket, turkey, and sausage - all of which were 10/10! We loved each BBQ sauce that they had! We also got the coleslaw (mediocre), potato and deviled egg salad (AMAZING - would recommend), and the mac n cheese (pretty sad and flavorless actually). The staff were notably warm and friendly! I appreciated them walking around and checking in with the customers! We also appreciated the outdoor seating! Would definitely return to try more meat selections!

    Jalapeño & cheddar sausage, ribs, brisket platter with Deviled Egg Potato Salad and side of burnt ends
    Cindy N.

    Staff were very friendly and food was plated decently fast. We also ordered chili cheese fries and pork skin which are made upon ordering. The chili has a bit of a sweet taste to it so it was not one of our favorites. The ribs and burnt ends were a little bit dried to start the opening hour of the day, but overall everything else was good.

    Menu
    Ashleigh F.

    The BBQ lab is located in north hills with multiple other businesses so parking could be limited depending on the time of day. There are plenty of parking lots nearby and parking spaces in front of some of the businesses. There were several tables located inside of the restaurant. Once inside we could smell the food as we waited in line to place our order. One employee that I engaged with was very friendly during our interaction and was grateful that we dined at the business. Some food that is served is already cooked and some has to be prepared or heated. I got a rib plate with mac & cheese and baked beans with corn bread. My food was already cooked. The cornbread was ok. The other food wasn't bad but it tasted like it had been sitting while. We dined later in the evening probably about an hour or more before they closed. If I came back I would come earlier in the day and hope that the food tasted more fresh.

    French Fries
    Peyton G.

    I will preface the review by saying they sold out of most things right after we went, so what we got was most likely some of the last of those things that day. We went around 6:20 pm. The meal was just alright. The seasonings were great, but the meat was a little dry. There wasn't a huge amount of meat on the rib bones. The Mac and cheese didn't have any jalapeños, so I'm guessing it was flavoring, but I think that's what gave it the weird flavor that it had. The cornbread was good. It was sweet and a bit crumbly, so all in all pretty tasty. The fries were very good, but are $3 up charge with the 2 meat plate. Their seasoning was flavorful and the fries were crispy. The staff were super friendly and helped out whenever needed! Overall, this place was not bad, but I would recommend more as a lunch spot when the meats are fresh.

    Stephany S.

    Casual atmosphere with delicious Southern food. We went up to the counter to order from their menu of unlimited choices to pay and then we picked out a table. My smoked chicken salad sandwich took a few minutes to be served as they prepared it fresh and it was moist and tasty. Service was quick and friendly. We also ordered a brisket meal with 2 sides (baked beans and potato salad).

    Chyna R.

    customer service was alright the people were vague answering questions, the food was disgraceful, the ribs were super dry collards were bot season neither had no smoke meat , the best part of the plate presentation wise was the bbq baked beans , staff was overly stuck up ! the environment itself clean quiet and highly neat ! i wouldn't recommend this to anyone for 24.60 for 3 ribs two sides and no drinks wasn't worth it at all ( THE RED NECK BBQ LAB IS WAY BETTER IN ANGIER NC ) the original place they serve with love this place was very dry and unwelcoming even the dry food never again

    Inside
    Gloria M.

    The BBQ was delicious! The prices were reasonable for how much food comes with the order. I got the brisket platter with a side of baked beans and deviled egg potato salad- which was the best potato salad I've ever had! The brisket was tender and juicy and the tables have a few different sauce options you can try. The line was a bit long but it moved quickly and you are served immediately. It would have been nice to have some music playing in the restaurant to make the atmosphere better.

    French Fries
    Kellie D.

    Walked in fairly early on a Wednesday evening and were the only ones in the restaurant. We were greeted warmly by three guys behind the counter who were ready to take our orders. I ordered the pulled pork plate with collards and fries. I was given everything but my fries right at the cash register. There was lovely bluegrass music playing inside but since it was a beautiful day we chose to sit outside. Wish the music was piped out there, too, but it's probably against some North Hills regulation. Pork was super tender, flavorful and the portion size was generous. Several sauces were on the table but the pork almost didn't need any. Collards were delicious. There was a $3 up charge for fries as a side but it was plenty for two. The fries were the size and crispness of McDonald's fries (a compliment) but with better seasoning. Food was a tad salty but otherwise perfection.

    Brisket with Jalapeño Mac n Cheese and Deviled Egg Potato Salad
    Toshi I.

    Was looking for BBQ before leaving NC. This was a great choice as we were not necessarily seeking a smokehouse dining experience. We ordered the Brisket meal for the Hubs and requested the Jalapeño Mac n Cheese and the Deviled Egg Potato Salad sides. I never had this kind of potato and Deviled Egg hybrid salad which was really tasty! The Brisket meal was also a great value with a good-sized portion of meat. At every table was an array of comdiment sauces to experiment with. Our fave was the Competion sauce which was just the right amount of sweetness. There's butter for your cornbread. Wish there was some honey for it as well. I ordered the Pork sandwich which was excellent. The bun was soft and I dipped in the sauces as well. They sell the sauces and other merch here. I bought a fun t-shirt for the Hubs. We'll be back again!

    Seating inside
    Katie T.

    I braved parking on a Sunday afternoon at North Hills to try the BBQ Lab. You're hit with the aroma of smoking meat upon walking in, which can be mouthwatering or a little overwhelming. There's a good sized menu so it took a few minutes to decide what I wanted. I went traditional and chose a BBQ sandwich with coleslaw and sides of macaroni and cheese and hush puppies (very nutritious). The hush puppies were very good (you get 12) as they'd just been made. The macaroni was a bit disappointing as it tasted like it came pre-made. It isn't your homemade style either baked cheese, but has more of the cheese in a can consistency. Not my favorite. Also, sides did not come with the sandwich so you had to order them extra. The sandwich wasn't bad. You get a large portion of meat and that was flavorful, but I would have liked more sauce. You have to ask for and choose from three sauces they have.

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    3 years ago

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    1 year ago

    Excellent BBQ. The champion sauce was yummy on pulled pork and brisket. Definitely will go back.

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    4 years ago

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    2 years ago

    Really great "burned ends" and hush-puppies. Large serving size of French fries +- and many other meat choices!

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    3 years ago

    Good quality food with reasonable portion sizes and prices. Ordered brisket, greens and coleslaw.

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    2 years ago

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    4 years ago

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    2 years ago

    Brisket was dry. Like most places. The ribs were actually good. Sides were bland. We got Mac cheese collards. Potato salad.

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    3 years ago

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    4 years ago

    Everything was so good and the service was amazing. Really good brisket and Turkey. Can't wait to try the burnt ends

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    2 years ago

    Best BBq and great service!!! We actually travel from wake Forest just to eat here. Great place and highly recommended.

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    3 years ago

    Awesome BBQ - will visit again! Staff was super-friendly and the options were plenty!

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    Page 3 of 4

    Ask the Community - The BBQ Lab

    What are your hours?

    W&Th 11am-9pm; Fri& Sat 11am-10pm and Sun 11am-9pm

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    We were in the neighborhood walking around on an on again, off again rainy Saturday day late…read moreafternoon. We stopped at The Station for drinks and appetizers. We sat right away at the bar, but it took forever for someone to take our order. Once we ordered the drinks, they came in a semi decent amount of time, but the food took forever, I almost said never mind, but it was hard to find someone to tell. We sat at the outside bar and it wasn't crowded, maybe it was inside. The drinks were refreshing, the mussels were delicious, but the fries were flimsy and tasteless. I'd go back and try other menu items for sure.

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    The BBQ Lab - bbq - Updated September 2026

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