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    The Bearded Pig

    4.4 (1.7k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Bearded Pig Photos

    Business Info

    THE BEARDED PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Reviews With Photos - The Bearded Pig

    Monica S.

    Came here for the first time- was visiting my brother in Jacksonville, and the staff was kind. They have a parking lot so no need to worry about where to park. You order at the register, they give you a table number, and they bring it out to your table. We got the Whole South Bank (and apparently it was the last for the night- we got there around 7:30/8pm). The Whole South Bank came with ribs, chicken, and two other meets of your choice (we got brisket and pulled pork) along with 4 sides. We also got a Cobb salad since it was a travel day for us and we felt we needed some green. They have both indoor and outdoor seating- we chose indoor due to the air quality that day. They do not have a military discount, but food was pretty good.

    Open air patio and bar
    Andrew B.

    Excellent service from the moment we walked in, everyone was friendly, professional, and helpful. The whole place has a great vibe and even when it's crowded we could find a nice spot quickly. The food was fantastic, best bbq we've had in Jacksonville so far, recommend to anyone looking for great bbq near the nightlife/ concert area of Jax.

    Jeremy J.

    Came in to The Bearded Pig in Jacksonville looking for some solid BBQ and it ended up being one of the better meals we had on the trip. Right away the place had a great vibe, busy but still comfortable, and you could tell they take their food seriously. Marcus took care of us and his service really stood out. He was friendly, attentive, and made sure everything came out right without us having to ask. It's always a plus when the service matches the quality of the food, and he definitely made the experience even better. The brisket sandwich was excellent, full of flavor with that perfect smoky taste and really tender meat. You can tell it's done right. The pulled pork sandwich was just as impressive, juicy and packed with flavor in every bite. Both sandwiches were filling and hit the spot. The mac and cheese was great as well, creamy and rich and paired perfectly with the BBQ. It's one of those sides you don't think much about at first but end up finishing completely. Overall this place delivers on both food and service. Definitely a spot worth checking out if you're in Jacksonville and want some legit BBQ.

    Loaded potato
    Claire K.

    It's been 6 years since we last visited Jacksonville & our 2019 trip left us with the Bearded Pig as the highlight. We were thrilled to find that this business was not only still in existence, but had moved to a larger property to accommodate for their success! Harley was our server on this visit and she was exceptional. The food was as top notch as we remembered, enough to make us know that anytime we are in Jax, this is where we are coming. We had pulled pork, chopped brisket, burnt ends, collards, sweet potato fries--spectacular!

    BBQ platter

    The BBQ was great, the service was excellent! First time here and I have alot to take home! $$$$ its great

    Fries
    Chris S.

    Every time I come to Jacksonville from now on I will make this my stop. The atmosphere with the bar is incredible and just fun. The food was spot on, the specialty fries loaded are worth a trip a lone. Had a drink at the bar and the bartender was fun and she held conversation with who ever wanted to talk.

    Turkey sandwich.... so tender
    Rick P.

    Bearded pig is one of the best bbq joints in jax, if not the best. Been there a number of times. Great selection on the menu for main courses and sides. Wanted to get some burnt ends but sold out by the time we got there. Got turkey sandwich with collard green sides and candyce got the pulled pork sandwich with waffle fries. Also got 2 orders of smoked wings to go Great special with the wings. Buy between 2 and 6 for only $10. 4 bucks off! Definitely will be back.

    San Marco Platter
    Michelle V.

    We ordered the San Marco platter for $36 and an additional side of Jalapeño poppers with 2 sweet teas for a total of $51. We were pleasantly greeted after after a brief wait in line to order. You select your own seating. We sat outside due to the amazingly mild temperatures. The San Marco platter comes with 2-3 ribs, 1/4 chicken, your choice of 2 other meats anf your choice of 2 sides. We chose brisket, sausage, slaw and sweet and sour beans. A sandwich roll comes with it and a few slices of pickle and onions. My sweet tea was good, but dont let it sit too long. Your ice will melt and make it to o much lime colored water. The slaw is a vinegar base with kale and cabbage shredded mix. It was good, but was missing the bite I was hoping for. The sweet and sour beans are best foe those with a blended palette. We appreciated them and may try to recreate them at home. Not too sweet nor too tangy(sour). Pickle slices were favorable. I only wish we had more than 3 slices. The meat all had a great smokeiness to them. The chicken leg quarter was tender and paired will the the Sweet and Tangy sauce option they provided. We had brisket that was both lean and another that had medium fattiness. Tender and savory. We had some of their mustard sauce with it. The ribs were very seasoned, fairly meaty and came clean from the bone in some parts. The thinner end of the rib was a little tough. The sausage was the star. It had an amazing smoke ring and shined all by its lonesome. The service was pleasant and attentive. The establishment was visibly very well kept. We left there thicker than a tick

    Brisket sandwich with sweet potato waffle fries
    Roselle B.

    I've had this place bookmarked for a while and finally got to try it! Came here after visiting the new Riverfront Plaza, it was about a 5 min drive so it was a nice option for after a fun fam day at the park. It was a busy Saturday night but I think the line went by for a busy night. The process of ordering and finding a seat was easy and smooth. Servers and workers are so friendly and hard working. We sat outside. I had my puppy in his bag carrier so it was nice to have the option to bring him to a family dinner with us. Theres heated lamps outside for the cold nights. The space had a cute wall where kids and draw on. My kid had fun playing around, making friends with another kid there. Very cute. Now, onto the food! I had the regular brisket sandwich. Without sauces: 4/5 With sauces: 5/5 Flavorful, melt in your mouth, bread was nice and soft. Sweet potato waffle fries: 5/5 I love that it was salty haha King sandwich: 4/5 My husband had this and this was his rating, he said he liked that all the toppings went well together. Kids hot dog: 5/5 According to my 6 yo old she loved it lol

    Platter with extra side and an order of burnt ends added
    Mike M.

    Ok so we stopped in for lunch while in the area. You order at the counter and then they bring it out to you. We ordered one of the platters ($36 approx) it came with 1/4 chicken, 2 ribs, 2 pieces of turkey, 2 pieces of brisket, a side (Mac and cheese) and a roll. We also got an extra side of sweet potato fries and burnt ends. All the meats were very good and well seasoned. The sweep potato fries were out of this world not sure what seasoning they had on them but WOW they were delicious. The only so so note was the Mac and cheese, not bad just average. The building itself was clean and neat, they turned over the tables quickly and checked on guests often. They could use some better signage for the building itself but that is the only knock I can give (gps took us right to it).

    Jennifer T.

    We finally ate recently at the long awaited Beared Pig restaurant. We opted for the 2 meat and 2 sides combo each and enjoyed everything on the plate. The ribs were a little tougher than I like but everything had great flavor. I love that they put the sauces on the table so you can try everything. The atmosphere is fantastic, there is a lot of patio and indoor seating with TV's all around the bar area. I had a delicious margarita and they have some yummy looking cocktails.

    Mural
    Hunter K.

    For a bbq place to be so great with gluten free food is refreshing. There was plenty on the menu, lots of variety whether you like bbq sauce vinegar, northern, super spicy. The works. Staff were nice (although the one on the phone not so much). But not enough of a weird interaction to warrant a loss of any rating. Plenty of cool shirts and hats. They don't take reservations and they fill up fast on weekends! Safe for celiac disease foodies.

    Pimento cheese and saltine cracker starter
    Holly K.

    There's both indoor and outdoor seating, but if you can snag a table outside, it's a treat. The space is decorated in orange and gray, with wooden vents, bright red umbrellas, turquoise-painted brick walls, and a playful pink pig mural that reads The Bearded Pig. TVs show sports, and there's a long rectangular bar if you'd rather sit and chat with the bartenders. The service is wonderful--friendly smiles and lightning-fast attention. As a vegetarian, my options were limited, but they do offer a veggie plate for $15 with four sides. We went with coleslaw, sweet-and-sour four-bean salad, macaroni and cheese, and sweet potato waffle fries. They'll even throw in a roll if you'd like. We also ordered the pimento cheese with saltines ($6). The portion was generous--about the size of a large ice cream scoop. I paired it with my sweet potato fries, and it was delicious. My husband and I shared, and it was more than enough for us since we're not big eaters. The staff checked in on us several times, making sure everything was just right. Overhead, Nathaniel Rateliff & The Night Sweats played, setting a great vibe. Another bonus: there's plenty of free parking right behind the restaurant. Definitely worth a visit--come give it a try!

    BBQ sauce selection (we didn't use any. Wasn't needed)

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    6 months ago

    Brisket Salad was great with the A-1 Ranch dressing. Got the kid a kid's Brisk sandwich with mac and cheese. To much for him to finish.

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    3 months ago

    Small inside and too hot to sit outside. So we went somewhere else. They need to make it bigger inside

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    Page 2 of 43

    The Bearded Pig Reviews in Other Languages

    Ask the Community - The Bearded Pig

    Do they take reservations?

    No. They have a walk up counter to order and then open seating.

    Is this a pet-friendly shop?

    Yes 10000%!! They have a huge open patio that is super pet friendly!

    Does anyone know if The Bearded Pig is open? I've called two days straight(Sun and Mon) with no answer.

    I don't think so. I haven't personally driven by, but searching on Yelp there no new reviews, nothing on their website about takeout. The restaurants that are open are all pushing pretty hard to get people to come in and order from them. So Im like,… 

    I've noticed their beautiful patio-dining area. Do they host game nights?

    Many big screen TV's so I'm guessing yes

    Is your banana pudding gluten free?

    The girl at the bar told me yes that they would not at the nila wafers. Hope this helps!

    Don’t See Your Question? Ask Away!

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    Really amazing burger! The bun the seasoning oh man!…read moreSecond time in Jax and it did not disappoint

    My sister had recommended Carolina Jax on a previous trip to Jax, however they had been closed…read more This trip we were looking for a decent lunch and decided to head over. There was a decent amount of parking which I was surprised about given the location. The line was to the door when we arrived. The line went pretty quickly, about 5 minutes to get our order taken. I opted for the Hurricane burger, my son opted for a basic cheeseburger with only pickle. We also ordered fries and onion rings for the table. Our food took about 15 minutes, during this time, we saw a tray of fries sitting in the window. We were hoping it was not our order as they would be cold by the time our burgers were completed, however they called us and sure enough it was ours. We touched the fries and they were very cold. We told the employee, who knew the issue and they remade the fries. I'm glad they didn't make an issue about it, but also disappointing because the employees thought it was okay to even serve cold fries. The burgers were fantastic. The hurricane had so much flavor, I wouldn't hesitate to order it again. The onion rings were good and the fries were decent. My son loved his burger and the rest of the family enjoyed their meal. It was a nice lunch and I wouldn't hesitate to return.

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    Classic Simple Burger with jalepenos added
    Classic Simple Burger with jalepenos added
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    BB's

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    (1.2k reviews)
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    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

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    Main dining room
    Main dining room
    Almond Crusted Calamari
    Almond Crusted Calamari
    Warm Goat Cheese Salad

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    The Butt Hutt Smokehouse

    The Butt Hutt Smokehouse

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    Everything was amazing!!! Definitely a go to place now make sure to come here yall don't miss outread more

    Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

    Photos
    Bar countertop
    Bar countertop
    Pit platter
    Pit platter
    Lots of outside seating. But a bit too hot for that right now lol.

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    Lots of outside seating. But a bit too hot for that right now lol.
    Southbank Johnnie's

    Southbank Johnnie's

    4.0
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    We came for the rooftop show--and ended up staying for dinner!…read more We started our night at the Comedy & Chaos Rooftop Show at the Southbank Hotel, and it did not disappoint! Between the Red Flag Bingo, "Tinder Bio or Made Up?", and the hilarious blind dating segment, we were cracking up the entire time. It was the perfect mix of comedy, games, and a little bit of chaos (in the best way). Whether you're single, dating, or just looking for a fun night out--this show delivers. Afterward, we headed downstairs to Southbank Johnnie's for a late dinner and were pleasantly surprised by how good everything was! I ordered a Pepsi and my husband got a Dos Equis. We split the Double Smashburger and added bacon, grilled mushrooms, and onions--so good. We also tried the Chicken Confetti pasta, which was creamy, colorful, and packed with flavor. If you're a pasta lover, definitely give it a try. At first the service at the bar was very slow. Our drink order was taken, but it took us asking a few more times before we actually got them. But after that, everything was fine. It was late at night and close to closing so I wouldn't hold it against them.

    For a restaurant in a Marriott chain, this place is the worst. Took over an hour to be served a…read moresalad and sandwich. The waitress kept having to apologize for the inept kitchen staff. Salad served without dressing. Fish sandwich served dry on spoiled produce. All for $35!

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    Southbank Johnnie's
    Southbank Johnnie's
    There is a nice bar and restaurant at the Southbank Hotel.

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    Town Hall

    Town Hall

    4.4
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    We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

    Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

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    High top
    High top
    Seared Octopus
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    Petal and thorn

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    Clarke Brothers Subs

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    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

    Photos
    Venue
    Venue
    Cheesesteak on amoroso roll
    Cheesesteak on amoroso roll
    Bacon cheddar tots

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    Bacon cheddar tots

    The Bearded Pig - bbq - Updated July 2026

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