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    The Bistro at Courtyard

    3.4 (57 reviews)
    ModerateNew American
    Open 6:30 am - 10:30 AM, 5:00 pm - 10:00 PM

    The Bistro at Courtyard Photos

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    THE BISTRO AT COURTYARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu
    Jeff A.

    3.5 stars Friendly service but slowwww to get food. About 25 minutes from order time to getting breakfast. Prices are reasonable at around $11-$12. I got French toast. My dad got the breakfast burrito. Portions are small. And there are no sides. I'd get the tater tots or something to turn it into a full meal. Taste is fine. Nothing you'll remember though.

    The Bistro Burger - $14 as of 6/2021
    Bob L.

    This is based completely on their burger (which was ordered to go). Checked in at around 8:30pm and was starving! The location of the hotel is close to 3rd Avenue where we were told to avoid SPECIFICALLY after 11pm as it can get quite sketch.... soooo dine in it was! I ordered the Bistro Burger ($14 as of 6/2021 If I recall). This burger was AWESOME as other reviews have mentioned. The burger patty was cooked well and the cheese was perfectly melted. Fries were also great! For the price I could not complain and would 100% order again if I came back!

    Eggs your way

    The food was perfect and service was fast and waiter was super personable! Highly recommend for breakfast. Bit know that it is counter service and then they bring your food. Full Starbucks coffee service.

    Egg benedict with side of fruits
    Yuko H.

    Located within the Courtyard hotel, I came here for breakfast while staying at the hotel. Order first and they bring you food. I had eggs benedict and coffee, I would have preferred my eggs to be runny and could have used more sauce but service here was very good. After I ordered my food, they realized they don't have anymore regular English muffin and came to my table sounding really sorry if they could substitute to whole grain English muffin. He sounded so apologetic, I felt bad for making him feel that way. I was just observing staff as I had nothing much to do and noticed a manager working harder than any other staff. I think he was the manager as he was wearing a tie but he would go out and help staff to clean the table and was working harder than any other staff. Server was very friendly too. Breakfast price was reasonable, may not be the best food but I enjoyed their excellent service

    Fry trio and the wing platter
    Venecia R.

    Loved the happy hour here at the Bistro while staying at the Courtyard Marriott (Pioneer Square). My husband and I ordered the fry trio that came with different dipping sauces and the wing platter. The fries were so big and crispy! The dipping sauces were nothing special in my opinion but the delicious fries didn't need a dip. The wings come in different flavors, we tried the buffalo and BBQ. They were surprisingly good. Wasn't expecting them to be that good for a hotel restaurant. They were crispy in the outside and juicy on the inside and the platter came with carrots and celery and ranch! So good.

    Inside
    Kaitlin R.

    A typical hotel restaurant. Overpriced disappointing food. Service was ok. Food cannot be delivered to your room, so be prepared to go down to get it. Starbucks coffee is available, a decent yogurt and fresh fruit is available in the morning. Staff is friendly, the price and food is not their fault. I wouldn't plan to go here unless you have to. I also wouldn't go here unless you are at the hotel and are a rewards member and have credit or have rewards.

    Eggs, toast, ham & potatoes breakfast

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    2 years ago

    Mary Jane's service was fabulous!! She was so cheerful and engaging. She's very attentive as well.

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    2 years ago

    Perfect spot to grab a quick bite before a concert. Small affordable and friendly staff too.

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    2 years ago

    The best food I've had in a Courtyard by Marriott. The staff is friendly and professional. The ambiance is relaxing.

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    3 years ago

    Food was a bit pricey but good. Service was slow at first however Mary Jane was wonderful!

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    0.7 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    5.2 mi
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Violet

    Violet

    4.4
    (206 reviews)
    1.2 mi
    $$$

    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

    Photos
    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    Hamachi crudo funnel tornado cucumber fried capers
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (689 reviews)
    6.1 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Ben Paris

    Ben Paris

    4.0
    (760 reviews)
    0.5 mi
    $$

    Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable,…read morestylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate--well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They were crispy, generously seasoned, and easy to keep reaching for throughout brunch. The service was attentive, and the food came out promptly despite the restaurant being fairly busy. Overall, the meal felt polished without trying too hard, and everything we ordered was enjoyable. If you're looking for a reliable brunch option in downtown Seattle, Ben Paris is definitely worth considering. It's the kind of place that does the basics well while adding just enough creativity to make the experience memorable.

    Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

    Photos
    Ben Paris
    Ben Paris
    Ben Paris

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    The Bistro at Courtyard - newamerican - Updated June 2026

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