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Andare Kitchen & Bar

3.6 (203 reviews)
PriceyPizza, Italian, Bars
Open • 6:30 am - 9:30 pm
Updated 2 months ago

Waitlist - Andare Kitchen & Bar

Live Current wait: under 5 minutes

Andare Kitchen & Bar Reservations

Andare Kitchen & Bar Photos

ANDARE KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Happy hour specials

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Menu side 1 as of June 2026
Brian R.

Wonderful service from Abe who checked on our dining needs. Thanks for the great iced tea care. Located in the Hyatt Regency hotel in Seattle Washington it was a simple trip downstairs from our room. We each decided on pizza for dinner. Thin crust which we love with one sausage pizza the other cheese. Each pie was cut into six slices. Just that and iced tea and we were full. It was yummy after a long day of travel.

2 eggs breakfast
Jo C.

Great spot for breakfast located in the lobby of the hyatt regency Seattle hotel. Hyatt globalists receive complimentary breakfasts however the pricing is affordable. They offer a breakfast buffet or ala carte options. Service is great and efficient, location is convenient to downtown Seattle.

Spicy meatballs and pizza rolls late night menu
Lizzie S.

Solid bar and restaurant for a hotel. Open late and it fills up--we had trouble getting a seat after 10pm! Good late night bites if we're talking the meatballs. Under no circumstances should you get the pizza rolls though--learn from our mistakes! They weren't cheesy and had no meat--call them carb rolls, not pizza rolls! Service was fine. Lights were dim and lots of TVs by the bar. Lights look cool.

Appetizers
Zach G.

While the food was reasonably priced... it wasn't exactly very good. At least not all of it. The calamari, burrata, and focaccia appetizers were quite delightful. I got the steak and the jammy egg yolks were to die for and the crispy onions were delicious. The steak itself... awful. Couldn't even chew it it was so tough and I ordered it medium. My coworker got the salmon and ended up getting some kind of food poisoning from it.... I'm sure that part was just a coincidence but really put the icing on the cake. Our water pitchers were never refilled leaving me thirsty all night. The waiter was nice to us though and interested why we were there; but not super attentive after that.

Chopped salad with salmon
Billie C.

Great service and a nice cozy spot to grab lunch or dinner. Loved their spaghetti and clams, pizza and chopped salad. Couldn't go wrong. Located inside the Hyatt Regency, there's seating inside the bar and in the restaurant.

Stevi B.

When I'm staying at a hotel, the restaurants on site are generally the last place I would go. After a busy day walking around the city (and a cruise to get some sleep for), I decided to keep it simple and head to the bar area for a quick drink and bite before calling it a night. (Perhaps a decision worth trying more often!) I grabbed a seat at the bar and the first thing I did was order a Sandia Loca. I'm a big spicy margarita fan so both the tequila and tapatio caught my attention. I requested that it be made with mezcal instead. *insert chef's (bartender) kiss here* This will definitely be my drink of choice any time I'm back out that way. I then ordered the Andare Bruschetta and Cheesy Polenta from the Starters. The bruschetta was the perfect bite of char, light sweetness and the mellowed zip of a chive. The polenta however... That left me wishing it came as a main dish! It was my favorite thing I'd eaten all day. The sausage brought a perfect level of heat and the seasoning was delicious. I expected the eggplant to not work... There's a reason I'm not the chef. I would 10 out of 10 recommend grabbing a bite of this dish as an explosion of flavor on the palate. Andare has potentially changed my mind about hotel restaurants/bars.

Cecilia M.

Great breakfast and conversations before starting the work day. Conveniently located and fast service.

Biscuit and gravy
Mary N.

Staying at the Hyatt Regency so I came here for breakfast. Had the buffet the first morning ($29) and that was a mistake. The food was meh, kinda what you would find at a Hyatt Place. Not worth it at all. Ordered off the menu the second morning and that was A LOT better. The Biscuit and Gravy was very flavorful. The Avocado Toast was good as well. It was also cheaper than the Buffet. So avoid the Buffet and order off the menu!

Espresso martini
Patricia A.

Andre is a well appointed restaurant in a hotel within walking distance to the Paramount Theater. The bar area has two television perfect for watching seattle sports with drinks and food. The bartenders were friendly but were also managing the bar tables as well. We got the last at the table service before they started requesting customers to come to the bar. I of course had to try the espresso martini, and it was delicious as well as the chicken parm. I swapped the pasta for seasonal veggies and they were fresh and cooked perfectly. One down side is the wine is expensive, more than industry standards. When we have dined in the dining room, we usually bring our own wine to enjoy with a corkage fee.

Traditional pepperoni pizza
Sandi I.

Excellent fop shelf restaurant. The food was outstanding with the mixed drinks and wine with top shelf. Ambience is smart, modern and trendy . While it's part of the hotel Hyatt Regency, it has the vibe of a standalone restaurant. Service was wonderful - highly recommend on every level!

Waffle with berry compote and whipped cream - yum!
Joy Z.

Not sure why this restaurant only has 3.5 stars. We dined here as part of our stay at the Hyatt Regency. The staff is so kind and attentive. We were checked on often and our drinks were refilled timely. The food is very reasonably priced for a hotel eatery. Lots of variety for breakfast choices. Food was cooked and delivered timely. The waffles are crisp on the outside and soft and chewy on the inside. Nice buttermilk vanilla flavor. My made to order omelet was served piping hot with generous amount of mushroom, cheddar cheese, and tomato. The avocado toast was underwhelming but healthy :) my oatmilk latte wasn't neat but tasted great :) The seating is comfortable and quiet enough to be able to have a nice conversation even with guests seated at neighboring tables and an open kitchen. We were always seated quickly by the hosts and served with warm, hospitable smiles. We only dined here for breakfast so I'm not sure if the lunch and dinner foods are maybe the reason for the low stars?

Ploy N.

An energetic bar inside the Hyatt Regency hotel. We enjoyed both of our drinks. Bartenders were friendly.

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8 months ago

Great food good location fast service prices okay. Downtown Seattle near convention centet

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We are in the bar. The cocktails were great and the bar tender Cris was super friendly. Did was better than expected too

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We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

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Ananas Pizzeria

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This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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Menu and inside vibes!
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Pizza and Pasta Bar

Pizza and Pasta Bar

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Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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Entrance
Entrance
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Old Stove Brewing - Pike Place

Old Stove Brewing - Pike Place

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We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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Lively Interior at Old Stove
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Numero Uno Pizza

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This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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Interior and ambiance
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Andare Kitchen & Bar - pizza - Updated June 2026

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