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    The Bite Club

    4.8 (78 reviews)
    Open 7:00 am - 2:00 pm

    Order The Bite Club Takeout or Delivery

    The Bite Club Photos

    Business Info

    THE BITE CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - The Bite Club

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    Entrance
    Roselia G.

    Great breakfast spot along a business district block. You get a good amount of food for the price you pay, and they have some items that you don't see at every brunch restaurant, like chorizo, spam, bulgogi and kimchi. Everything we had was delicious, and we will definitely be back for more!

    The Champion (modified)
    Rich R.

    Awesome food. Friendly staff. Good music & good vibes. The Champion was delicious. And the tater tots were fire. Definitely get the tots. Highly recommend.

    Tiffany Y.

    The Bite Club name is on point because each bite packs a PUNCH. Clearly meant to really fill you up because portions are hefty. Enforcer sandwich was savory and sweet with crunchy kimchi to help with the bulgogi. The perfect bite was when you get some of that gooey fried egg as well! Also tried TKO Burger and it was perfect seasoned. That beef patty wasn't here to mess around. Service is relatively quick on a Monday at peak lunch time, and it's easy to grab and go. Also good to enjoy there with the open space and cute mural art of their chicken fighter mascot. There is plenty of parking and this spot is also easy to find. Definitely give this spot a try if you're craving a hearty breakfast!

    Jenning Y.

    The Bite Club is tucked in a business park which you might easily miss driving on Harbor. While you don't come here for the ambiance, the graphics inside are very cute, playing on the theme of a fight club. First impressions of the food - the burgers and sandwiches are HUGE!! We ordered the TKO burger and the Enforcer (bulgogi) and both were so good. For the TKO, the beef patty was really well seasoned, with all the components of a burger held together by the generous amount of cheese. Personally, the spread was a bit light (I'm a big sauce person). Now for the Enforcer, the marinated bulgogi was delicious with the right amount of sweetness, studded with some slices of kimchi for a small kick of spiciness and crunch. And now the TKO burger has rightfully knocked me out into a food coma...

    Karen H.

    Friendly staff, easy parking, food is delicious, restaurant is in an inconspicuous plaza. Will come back and try other food on the menu.

    Tracy N.

    I randomly came across this place. It is located in a business office area, so it was a little hard to spot, but I was so glad we discovered this gem. The restaurant was clean and uses a self-order system, which was quick and easy. I decided to try the Champion sandwich with scrambled eggs and a side of seasoned tots. I also added an order of cheese tots and got everything to go. Everything was made fresh after ordering, and the food was really good. The portions were pretty big. I shared with a friend and we still could not finish the tots. The bread was especially good. Definitely a spot I would come back to.

    INSAAANE BREAKFAST SANDWICH!
    Marcus J.

    Insanely delicious!! the signature breakfast sandwich is bomb.. the are eggs cooked perfectly, the bacon is chopped up so you get bacon every bite, grilled onions for crunch, all loaded with sauce. The breakfast bowls are fire too!! I got the bulgogi beef. The team has the spot dialed in. Easy 10/10.

    Jason V.

    We arrived at the Bite Club for a late lunch at about 1:30pm, we didn't know that they close at 2pm since most of the industrial parks in the area close at 3pm. We were greeted by the owner who explained the breakfast/lunch menu. We ordered the bugogi quesadilla, seasoned tater-tots, and a club dawg. Food was cooked to order kinda like a food truck style without cars passing by. And we got to try 4 of the extra sauces on the house! Thanks guys!!

    Carolina R.

    We had been here before when it was called EggFlip but it's the same people as the nice lady helped us both times! We were excited to come back because we really enjoyed our first experience and it didn't disappoint the second time. We ordered the champion and the enforcer (has the bulgogi and kimchi) and both were divine. I got the enforcer which I loved, the combination of the bulgogi, kimchi and grilled onions with the egg was just perfect!!! The only reason I didn't give them a 5 was because we ordered extra sauce from what was already included but we asked for that sauce on the side (we didn't know how spicy it would be) and only got one each when we should have been given 2 each. And we paid extra. We explained that to the lady and she said no worries. Next time we will just not make adjustments and not pay extra for something we won't get

    Turkey sausage breakfast burrito
    Angela B.

    $14 for a good sized burrito that should make the normal person full It's not as large as the trough or LJs, but it's still hefty. Turkey sausage links, soft eggs, cheese, caramelized onions, and their house sauce. The menu didn't say the burrito comes with tots unless you upgrade, but I found tots in mine! They're not as crunchy, but it's nice filler Burrito was solid. I've gotten turkey sausage from the prior spot that was here, and luckily they upgraded their supplier. There's some spice to it, not lacking in flavor, and I wouldn't hesitate to get it again. Normally I ask for light cheese, but forgot this time around and I was happy with their cheese amount. Order was ready in 5 min! Tortilla wasn't crispy/toasted, but overall I was pleased and I still have another meal for later. Pic is with the troughs avocado salsa.

    THE HAMMER
    Spencer S.

    End cap space in an industrial strip center. This place was formerly Egg Flip. Same business owner, different name now. So you can still expect the great food! I placed my order over the phone and it was ready when they said it would be. They were also very easy going with special requests, which was much appreciated! I got The Hammer (spam) in sandwich form as opposed to burrito form. Amazing Texas toast and same goes for everything inside - spam, avocado, egg, cheese, sauce, green onion and anything else I may be forgetting to mention!

    BYO Breakfast - Build your own breakfast, burrito, sandwich, bowl or omelette and BREAKFAST PLATE.
    eunice k.

    I was intrigued by the menu - Korean fusion breakfast sandwiches, burritos and bowls - and it did not disappoint! My egg sandwich with cheese and avocado and my daughter's fried egg with bacon and toast came out quickly, and were hot, fresh and delicious! I recommend getting the spicy sauce. We'll be back when we are next in the area!

    Burrito
    Renee T.

    My first time here and it didn't disappoint! I came for lunch and got the cheese and tater tot burrito with spam, I've never had spam and after today decided I didn't like spam. The service was quick you type your order into the computer and boom. I'd definitely come back !

    Chorizo bowl

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    Page 1 of 2

    Ask the Community - The Bite Club

    Is the complete menu available all day?

    Yes! The full menu is available every day. They have a set menu that's always available but they are always cooking fresh new ideas and occasionally offer limited time items. Right now it's a bacon wrapped street style hot dog that's just as… 

    Do they have any Lunch Specials/deals?

    No specials or deals that I have seen

    Don’t See Your Question? Ask Away!

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    Honestly its my fault for expecting more of this place but needed to pick a last min breakfast…read morespot. First of all, how do you ruin chilaquiles? They were bland and are considered their best seller. I asked for spicy and they weren't. The service was terrible. No napkins, no creamer, no utensils. We had to ask her for everything. She made multiple trips back and forth which was such a waste of time for her.

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    Artist Village Cafe: Birthday Breakfast Review…read more Formerly The Den, and before that the OG Gypsy Den, Artist Village Cafe has some serious Santa Ana history and apparently we brought all that history with us because the wait was LONG. We came in for a birthday breakfast and eventually got our food... emphasis on eventually. I went with the avocado toast + sunny-side-up egg, someone else ordered the breakfast sandwich with fruit which was served with grilled peach that we mistook for potatoes (yum). Everyone else went for the breakfast burrito, so we basically covered the breakfast menu. The verdict? Food was okay. Portions were pretty standard: not skimpy, but definitely not "I need a nap after this" generous. The churro latte, though? Yummy! That one understood the assignment. The dirty horchata was just okay, nothing to write home about. Overall, a cute spot with plenty of character and nostalgia, but the long wait made it hard to get overly excited about the meal. Maybe we caught them on a slow morning but at 8:30am we were the first ones to arrive ... but maybe breakfast just needed to marinate a little longer. Would I go back? Probably but next time, I'm ordering the churro latte first. and make sure you don't need to be anywhere afterwards.

    Came here for weekend brunch. As the name suggests, this place has an old school, artsy vibe. The…read morestaff is friendly and attentive. I got the starving artist special for 10$ and caramel flan for dessert. They don't serve alcohol yet but hopefully soon! Starving Artist Special- This is such a great deal! You get crispy bacon, eggs your way, breakfast potatoes which were perfectly seasoned and crisp, and sourdough toast with a side of homemade whipped butter and jam. Everything is fresh and tasty and just what I needed in the morning. Caramel Flan- Soft and custardy with just the right amount of sweetness. Topped with whipped cream. Perfect way to end the meal. Great experience overall!

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    Native Son is a solid 4/5 stars…read more Parking is easy to access in the garage behind the building. They don't validate, but the 1st hour is free. To locate the restaurant, go up the stairs on the side. Happy hour is every day, 4-6PM The drinks are good and they have a good selection of beers and cocktails. You order at the bar and the service is quick. The food, however, is underwhelming. Regular fries are not great but the Cajun fries are better. Fries are enough to feed 2-3 people. The chicken tenders on the other hand are very small, and you get more sauce than chicken. The good thing about it is that the food was cheaper during happy hour. Some of the chairs/benches were uncomfortable, but overall, sitting outside is nice.

    I've been coming here for years, but after my most recent experience, I will not be returning. I…read morewas treated with clear disrespect and unfair service by one of the staff members. I came in with friends and ordered a pitcher along with several shots. The server, a young white male, brought the shots and only one cup of beer. I immediately told him I had ordered a pitcher, but he insisted I never said that -- even though I had already been charged. To avoid arguing, I told him to just bring a pitcher and charge me again respectfully. He refused and told me I would have to go back and wait in line if I wanted one. When I asked to speak with a manager, he said the manager was unavailable. We later noticed him walking around the patio taking pitcher requests from other customers and bringing them directly to their tables without sending them back in line. We politely asked again, and he said "okay," but repeatedly ignored us, walking past our table multiple times. When my friend followed up, he suddenly claimed he couldn't serve us and again told us to get back in line. There was no clear reason for the difference in treatment. Watching others get served while we were repeatedly refused, despite being respectful customers, made the situation feel discriminatory. As Latino customers in a predominantly Latino community, the behavior came across as biased and unacceptable. It's extremely disappointing because I've supported this place for nearly a decade and had never experienced anything like this before. Unfortunately, this interaction completely changed my view of this establishment. I would not recommend coming here if respectful and fair service matters to you.

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    Chapter One: the modern local - Bread pudding

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    You know a place is REALLY good when you're so busy enjoying your delicious mixed drinks and…read moredevouring your food that it's only when you're all done that you think - whoops I should probably take a photo for Yelp! That's what happened to me 3 drinks and some yummy snacks later. My husband and I had dinner reservations nearby but went here for some mixed drinks beforehand and to also eat their delicious cheese curds. Their cheese curds are the best! Better than Culver's for sure!! They have both high top and low tables and bar seating. I love their mixed drinks! I've tried 5 different cocktails and all 5 are outstanding! My favorite cocktails are: Frank Cilantra $14 Diplomático Planas, Pueblo Viejo Reposado, Lime, Pineapple, Agave, Orange Bitters, Cilantro Oaxacan on Sunshine $14 Los Vecinos Espadin, Averna, Passion Fruit Syrup, Lemon, Honey Mama Needs A Drink $12 Pueblo Viejo Reposoda, Ramazzotti Apertivo Rosato, Strawberry, Lime, Opera Prima Brut I am already planning my next time to return here! Delicious!!

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    I went with my girlfriend and my friend to have brunch at around 2:30pm…read more Immediately upon walking in our server greeted us with a smile and has us seated quickly the environment was friendly and the music was very nice had some throwbacks! We took the time to look over the menu as we had been here before but brought a friend as well. For drinks we ordered the water/Diet Coke and the Mocktails called Tropicana and the blueberry spritz. Both ladies agree they were fantastic. For the food the appetizer was the Mozzarella sticks and the Entree was the Chorizo Egg plate, Alfredo personal pizza and the Veggie Omelet. I demolished my egg plate and the serving portions size was so good that the two ladies couldn't finish their food! Overall we thoroughly enjoyed our experience! We will definitely be back!!

    My mom and I were trying this place for the first time, and it was amazing! The customer service…read morewas incredible. We were greeted at the door as soon as we walked in. They were so accommodating throughout the entire experience, with multiple staff members always checking on us, getting our food, and bringing the puppy water. We even asked if they had a chicken breast with no oil or seasoning that we could give to the puppy. They said they usually wouldn't, but he came back and said they could pull a fresh one for her, which was beyond kind. Other than the amazing service, the food was a 10/10. Those shrimp and grits were probably the best I've ever had. Usually, grits are too spicy or too salty for me, but these were seasoned to perfection. Plus, there was a good amount of shrimp on the plate, and they were pretty big. The pineapple upside-down pancakes are a must-try, being that they are a staple in our house. They were really good! There weren't any maraschino cherries, but I was vibing with that because I'm not a big fan of them regardless.Overall, such an amazing spot to get breakfast! Definitely my number one spot if I'm craving breakfast.

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    Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

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    4.5(521 reviews)
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    Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

    The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

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    Santa Ana Brunch Club - Inside casual dining

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    The Bite Club - breakfast_brunch - Updated September 2026

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