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The Blue Pheasant Restaurant

3.3 (141 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

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THE BLUE PHEASANT RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - The Blue Pheasant Restaurant

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Dirty Pickle Vodka Martini. Delicious!
Elaine B.

Best cocktails around! I asked for a Dirty Pickle Vodka Martini and Bartender Lizzie happily made me one!

Menu 12/29/23
Sheila E.

Came for lunch on a Friday in that awkward period after Christmas and before the new year. We had about 10 people in our party and there were a handful of other patrons but the restaurant was mostly empty. Service was excellent for a one-woman show. She was literally doing everything (hosting, serving, busing) except for the cooking. She was even answering phones and there were a lot of calls because of their upcoming New Year's Eve party. Apparently there's a karaoke bar downstairs. Ambiance is very dated and I feel like it's trying to be upscale with the linen tablecloth and napkins but it's pretty casual. I was sold on the pork cutlet special, which had blue cheese, some brown sauce and artichokes. The pork was lightly breaded. I typically steer clear of blue cheese because it's usually hit or miss for me. Apparently, our waitress feels the same and had nothing but positive things to say about this dish so I took the chance and ordered it. It wasn't off-putting! Though, I wouldn't call it an amazing dish. The cutlet was lightly breaded, had a nice texture and wasn't overcooked or dry. The gravy with blue cheese tasted like gravy with blue cheese and it drowned out the artichoke flavor, which reappears to be the canned/jarred kind. Nothing special about the vegetables or the scalloped potatoes. I had to dip the potatoes in the gravy for more flavor. The tiramisu cake was pretty dry and the cheesecake was decent but nothing to rave about. Nothing special about their tea selection either. Overall it felt like a decent elevated diner experience. I probably wouldn't come back on my own accord but wouldn't object if my party wanted to go.

Pork, scalloped potatoes, veggies
Kelly M.

I had never been here before and did not realize it overlooked a golf course until I arrived. We came for lunch, and the server warned us she was alone. We opted to stay anyway. As it turned out, she took fine care of us, and we had no long waits. Unfortunately, they were out of several things on the menu, including what my husband and I had intended to order. So he settled for a hamburger, and I ordered the pork loins. We each got side salads, which were good-sized. They gave you a choice of dressing and it featured a decent variety of items. The pork loins were over-cooked, but the gravy was tasty. The scalloped potatoes were okay, but I'd have preferred au gratin. My husband expressed doubt that the burger patty had been a full half-pound as listed on the menu since he finished it. Of course, maybe he was just hungry. :)

So good

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5 months ago

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1 month ago

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4 months ago

Great food and music , relaxing atmosphere and dancing good parking , Open till 12 midnight

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2 years ago

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8 months ago

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9 months ago

Food very yummy.night time they have very nice music and dancing.they very friendly a lot the parking.

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5 months ago

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7 months ago

The food was great. The service was great. The ambience is great and it's a lot of fun to watch the couples dance!

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1 year ago

Continue to enjoy lunches here. I order the steak sandwich wo bread. Basically steak and fries. Not a bad steak for $20.

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4 years ago

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7 years ago

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2 years ago

Wonderful food and atmosphere. The staff is super friendly and welcoming. We became regulars instantly!

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Review Highlights - The Blue Pheasant Restaurant

I had made the reservation and asked to be close to the window to more easily see the golf course.

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Lira

Lira

4.1
(212 reviews)
6.8 mi

This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Photos
Bone marrow from soft opening
Bone marrow from soft opening
Large bites menu from soft opening
Large bites menu from soft opening
Death by choclate

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GOGA Restaurant

GOGA Restaurant

4.6
(101 reviews)
4.7 mi
Family-owned & operated
Locally sourced ingredients

GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

The hub discovered this place and I'm happy he did! We…read moreparked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back!

Photos
Waygu Steak with fresh arugula ( Set menu on July 23)
Waygu Steak with fresh arugula ( Set menu on July 23)
Crab Cake with lemon chili butter
Crab Cake with lemon chili butter
GOGA Crab Cake Egg Benedict -- Weekend Brunch

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GOGA Crab Cake Egg Benedict -- Weekend Brunch
Bloom

Bloom

4.3
(1.8k reviews)
5.2 mi
$$

That would be our server, Emily. She was outstanding, no matter how busy she was, she made us feel…read moreHeard and appreciated she was terrific. Now, a couple of points to cover. 1. It will be busy you will have to wait, but let me tell you the turnover of the tables by the staff is its own ballet. And once you are shown to your table the wait will be worth it. Point number two order potatoes that are fried in duck fat and sprinkled with garlic and parsley. *if all. I did was return in the future for those potatoes and nothing more the trip is worth it. Now the place is loud and busy and you would not want it any other way the energy is contagious the "Ambiance" is simple you are glad to be there and the employees are glad you are there too.

Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

Photos
Brunch with my girl! Hee
Brunch with my girl! Hee
Croissant French toast
Croissant French toast
Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
Restaurant Gish

Restaurant Gish

4.6
(344 reviews)
5.7 mi
$$$$
Healthy dining
Romantic vibe

Absolutely incredible execution on the April menu. This was our first time thinking that it's not…read morejust a fine dining meets Korean influenced cuisine but this is almost like creating a new genre of New-Asian American cuisine. A blend of learned techniques from the Western influence of French and Californian sourcing and techniques, with inspiration in ingredients textures and influence of what high end Asian American dining looks for. I genuinely believe the restaurant has such a high bar and it just takes one big publication to recognize and the fireworks can begin. And I just want to specifically call out the 3 pearls dish. What an incredible dish. Three pearls where you find a match between the crunch and pop between the peas razor clam and roe. The texture between the tapioca and roe. The salinity from the roe to the oysters and clam. The idea of "pearls" with oysters and clams. The whole dish is so harmonized on so many levels. This is a stunning dish. Could be served at the best restaurants in the world.

A hidden gem This…read moreunassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.

Photos
Bar sitting set
Bar sitting set
Restaurant Gish
COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

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The Hero Ranch Kitchen

The Hero Ranch Kitchen

4.5
(954 reviews)
4.8 mi
$$$

Tried Hero Ranch Kitchen for my husband's birthday last Tuesday night. We found street parking…read moreabout a block away and reported to the outside stand for our 7 pm reservation. The hostess was very friendly and showed us to our table. We had a table inside, which was an intimate upscale casual area with a bar. We ordered the stuffed mushrooms for a starter. It was so hard to pick one because everything on the menu sounds so good. Alas, I have a small appetite. The mushrooms were very tasty and a nice start to our meal. For entrees, we had the halibut and prime filet with a side of broccolini. Everything was cooked perfectly and was delicious. Drinks are on the pricey side- I had a Hero Old Fashioned and the Taylor Made, $20 each. They were nicely crafted, so worth the price. They brought out a Carmel Popcorn Sundae for my husband's birthday and even gave him a birthday card which I thought was a nice touch. Service was slow and steady. We had ample time to enjoy our food without feeling rushed, but never felt like our server forgot about us. We spent about 2 hours for dinner. Probably not a place to go if you're in a hurry. I'm eager to return and try some more of the starters. It's the kind of place I'd love to take out of town guests - high quality fine dining in a casual and relaxed environment.

Hamachi capacio was in a pool of sauce. Way too much trufle. Really bad…read more Corn was good. Lobster special was rubbery. Disappointing. Pork chop was good, but sauce way too sweet. Side of scalloped potatoes had raw potatoes. Sent it back. Two cocktails were good. Overall so disappointed. Expectations were super high and it just didnt hit.

Photos
Inside dining room
Inside dining room
16oz Harris Ranch Bone-in Ribeye
16oz Harris Ranch Bone-in Ribeye
Great Wine Selection

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Great Wine Selection

The Blue Pheasant Restaurant - danceclubs - Updated June 2026

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