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    The Blue Warbler

    4.0 (14 reviews)
    Open 7:00 am - 2:00 pm
    Updated 1 month ago

    The Blue Warbler Photos

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    THE BLUE WARBLER ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Blue Warbler

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    Pastorius sandwich
    Lisa S.

    The Blue Warbler is a Chestnut Hill treasure. No notes. A friend and I had a reservation for 6:30 PM. Right off the bat, the host was so friendly and said he could seat me even though my friend hadn't arrived yet. The inside of the restaurant is beautifully decorated and has a clean and modern layout. Just stunning. Major shout out to our waitress Iyana who did not once steer us wrong!! She's legit a Zendaya doppelgänger and took excellent care of us the whole night. Ask for Iyana when you visit! You won't regret it. Babaganoush - 10/10 Smokey, creamy flavors and warm pita to dip. I convinced the table next to us to order it because it was THAT good. Pastorius sandwich - 10/10 Iyana said this sandwich was a mouthful and she wasn't kidding. I cut it in half so I could enjoy it. The thick, crispy fried tofu really makes it seem like you're eating a chicken sandwich. Perfection. Hand-cut fries - 10/10 Yes, they're regular fries, but the warbler sauce?! Are you joshing me? The sauce had hints of paprika. Absolutely delicious. I was scooping up some Babaganoush with the fries, too. No shame. Pear Martini - 10/10 Again, Iyana warned us this would be an amazing cocktail. She wasn't wrong (surprise, surprise). As she stated, pears don't get enough recognition and they are such a refreshing fruit for the summer. I loved this as my beverage choice! Maple soft serve - 10/10 Admittedly I wasn't in the mood for ice cream but Iyana said we must give it a try. The maple and caramel combo with sea salt sprinkled on top blended seamlessly together. A flavor explosion in your mouth. I will be coming back many, many times for dinner and most certainly for brunch in the near future. Looking forward to several incredible meals here!

    Meatloaf platter

    We got to The Blue Warbler, surprised by the sophisticated charm of the place. BTW, better to park on Willow Grove rather than Germantown with its meters. The restaurant quickly filled with customers- obviously the word is out in Chestnut Hill. The bar is attractive and there's a festive air that's evident throughout. Husband ordered a pear martini and I got a rhubarb something spritz with mint. Happily we swapped. The spritz missed having the clean taste I expected. The pear martini was terrific. The cuisine is pescatarian/Mediterranean/vegetarian, not my spouses's favorite. I, along with our attentive server, talked him into the meatloaf. Very well seasoned, the "meatloaf" was tasty and a very generous serving. Accompanied by delicious lightly grilled green beans and thinly sliced nicely cooked French fries. The ketchup beneath the meatloaf was nicely spiced. The pink tinged "house" sauce, in a small metal cup, was fine, indeed. My tuna melt sandwich, in comparison, looked chintzy. One half was perched atop the other. The cheddar cheese looked a tad pasty, but it was okay. The rye bread was well toasted. But the tuna salad, too minced for my taste, was way too salty. I had a few more bites but succumbed to my good judgement. There were some terrific pickled carrots arrayed in another small metal cup, all perched on a smallish metal plate. It would have benefited from a better display; nonetheless the taste was seriously off-putting. When the server came by to pick up the plates, I told her that the sandwich was way too salty and that she should relay this to the cook. She said that feedback was important. She asked if I wanted to take the tuna home. I said no, it was inedible. I was surprised that the tuna melt wasn't removed from the bill. But guess that's part of the growing pains. It might add to the take if a few desserts were added. BTW, the toasted pita bread that was a part of many appetizers or can be ordered as a one of the sides, was delivered in a crinkled brown bag. Looks of satisfaction seemed ubiquitous among those to whom it was delivered. I was taken aback when my spouse commented when we were leaving that he would happily return. Wow!

    Open salt dish.
    Mike P.

    Unfortunately, it was very disapointing. This was my first visit and I had high hopes. The decor was nice, but the service was bad. The servers were nice but apparently new to the business. I was there for breakfast and when I walked in there were 3 tables and 3 servers so I expected a quick in and out. I ordered the simplest items - pancakes plain with 2 eggs over easy. I it took over 20 minutes for the pancakes then I had to wait another 4 minutes for the eggs. The over easy eggs had 2 broken yolks when they were brought to the table. At any other restaurant this order would be on table in 5-10 minutes in a busy restaurant. I am guessing this is the cooks first job. The owner was walking around and never stopped by to ask how everything was going. Yes it is not a requirement, but when it is slow at a new restaurant this makes the wait for food less annoying. He should have been in the kitchen looking to see why food is slow coming out. I am sitting at the table writing this with a dirty empty plate and no one offered to clear it from the table. They did stop by ask if I needed any more coffee and the check, but never took the plate. In addition, I no tables have salt and pepper on them and when I requested them they brought out a pepper mill and a small dish of salt?? Syrup also came out cold. If they are still here in a year I may give it a try.

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    29 days ago

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    26 days ago

    Delicious and creative food in a lovely setting. The specials were great and made w seasonal ingredients too.

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    Review Highlights - The Blue Warbler

    Maple soft serve - 10/10 Admittedly I wasn't in the mood for ice cream but Iyana said we must give it a try.

    Mentioned in 2 reviews

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    Mount Airy Tap Room - Steak frites

    Mount Airy Tap Room

    4.1(98 reviews)
    1.2 miMount Airy, Germantown
    $$

    Philly is a city of many small neighborhoods. Mount Airy/Chestnut Hill is one of few that offer an…read moreintimate small-town charm. Nestled next to Lincoln Drive, Mount Airy Tavern is a local spot that juggles the paradox of being a dive bar and family-style restaurant. Environment This restaurant is a nice embodiment of exposed brick and gentle conversations.I've only sat inside on one occasion and the service was prompt yet inviting. Food This is where the restaurant truly shines. Yes,they have a handsome selection of local beers but the food outshines them all. Typically, I grab the Cajun Shrimp Pasta(only for those that can handle and appreciate spice) but if you're on the hunt for a quick snack the Parmesan Fries are also delightful. THE SAUCE Without question,this is my favorite restaurant in the Chestnut Hill/Mount Airy area. I would recomened this place to anyone looking in need of of a restaurant for a modestly priced first date or somewhere to rest your work demons. Happy eating!

    This spot feels like a quant old fashioned pub which is nice. The price is right as well if you're…read morelooking for something casual and cheap for a night out with friends. The burger tasted kind of plain even though the description sounded great, the meat itself tasted really charred, as if it was cooked on a dirty grill which didn't taste good. My wife had the three cheese grilled cheese which was great for such a simple sandwich. The staff was pleasant enough and service didn't take long. May or may not try again, but if we do it certainly won't be for the burger. 2 beers and 2 meals only costed $44.95 after tax so it was worth it for a fairly cheap night out.

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    Somo Manayunk - Stuffed French Toast

    Somo Manayunk

    3.6(453 reviews)
    3.4 miManayunk, Roxborough
    $$$

    After getting my inserts from the Good Feet Store and finally being able to walk without being in…read moreexcruciating pain, I decided to celebrate by having dinner at this location in Manayunk. First, let's talk parking. Parking in Manayunk is always a challenge, especially during the summer months. There are paid parking lots further down that I would highly recommend using because street parking can be difficult to find. We made a reservation ahead of time, and I definitely recommend doing that through OpenTable. When we arrived, it was a little warm inside, and I immediately noticed it. Thankfully, I always carry a fan with me, so it wasn't a big issue. Now let's get to the real reason for this review Ali!!!! When I tell you Ali was amazing, I mean AMAZING. Her personality, energy, attitude, and spirit made our entire dining experience. She was funny, knowledgeable, attentive, accommodating, and had excellent recommendations. Great service can turn a good meal into a great experience, and that's exactly what she did. We started with the cheesesteak rolls, which were served with a spicy ketchup. They were good and had great flavor. Next was the calamari, which was absolutely delicious. It came with fried jalapeños, and when you paired a piece of calamari with a jalapeño and dipped it in the sauce, it was perfection!!! We also ordered the mussels, and if you're a garlic lover, these are a must order. They were loaded with garlic and butter sauce served with crusty bread perfect for soaking up the broth. I did take away and they dumped my bread into the sauce so it was soggy. Suggesting, give fresh bread on takeaways wrapped separate. Best of all, almost every shell actually had a mussel in it which unfortunately isn't always the case at some restaurants. They were fresh, flavorful, and one of my favorite dishes of the night. Since it was Taco Tuesday, we couldn't pass up the special: three tacos and a margarita for $18. You do have to choose one protein for all three tacos; you can't mix and match. I chose shrimp, and my son chose chicken. The shrimp tacos were absolutely delicious. There wasn't a lot on them, but the flavor was incredible. You could taste the fresh corn tortilla, and the shrimp were juicy, well-seasoned, and cooked perfectly. My son enjoyed the chicken tacos, although I personally thought the chicken was a little dry. One thing I absolutely loved was learning that the food is fresh and locally sourced. Ali explained that they don't use microwaves, and you can definitely taste the difference. For drinks, I ordered a strawberry pineapple margarita. There was a small mix-up with the strawberry, but Ali immediately fixed it and brought me strawberry syrup to make it right. Problem solved! The margaritas were delicious and STRONG, which is exactly what I like. Overall, my favorite items were the shrimp tacos, the mussels, and the margaritas. The food was great, the atmosphere was fun, and the service was outstanding!!! We enjoyed ourselves so much that we're already planning to come back for brunch and try the mimosa tower. If you visit, ask for Ali. You won't regret it!! She made an already great meal even better. We'll definitely be back!

    Visiting family and we stopped in for a late dinner last night. For a Monday night it seemed cool…read morewith a DJ playing so great throwback jams. Service was good for the most part and the food was ok. The main reason for the low rating is because as we were eating a mouse runs out from the kitchen and we brought it to the attention of the staff who took about 10 minutes to catch the mouse. Now no one from the staff apologized for the rodent issue so I'm assuming that this is a common occurrence. None of the staff seemed bothered by the situation to let their manager know and no one offered us a discount due to that scene that just transpired in front of us. So my sister and her family who live here in Philly as well as my wife and I will not be eating here again.

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    Strawberry-orange mimosa tower

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    La Collina - Frutti de mare risotto

    La Collina

    3.2(245 reviews)
    3.5 mi
    $$$

    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    I'm not sure what the hype is about this place (except for maybe the view). Came here and got some…read morepasta which was honestly pretty basic (it wasn't even al dente). The service here was pretty good. I really enjoyed our waitress. I ended up getting a Negroni which was amazing. This place makes a killer cocktail. The branzino was their top seller according to the waitress. They brought it out in a cart. I felt like the branzino was bland. They also had some spinach on the dish as well.

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    La Collina - Inside

    Inside

    La Collina - BOMBA (for chocolate and peanut butter lovers) Best I ever had

    BOMBA (for chocolate and peanut butter lovers) Best I ever had

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    The Blue Warbler - wine_bars - Updated September 2026

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