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    The Boat

    4.4 (369 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    The Boat Photos

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    THE BOAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Boat

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    Com ga mam toi (with an added egg)
    Phandat T.

    Great portions, fairly priced, and amazing flavor throughout all the entrée dishes. The mì trộn was mixed with a very unique sauce, but it was still very good! The bánh kẹp was a pass for us -- it tasted very bitter. There's another item on the dessert menu though, so we'll be back to try more dishes and a different dessert.

    Inside of the boat
    Vy N.

    4.5 stars :) I have been wanting to check out this spot for a while and I am so glad I was able to this past weekend! Located in a pretty tight parking lot that is shared with the famous Pho Bac, street parking is likely going to be your best bet. I recommend going a couple of streets over and walking to save yourself the hassle. The restaurant itself is fairly small so a large party would definitely have some trouble during rush times. My partner and I came in for a late lunch and did not have trouble getting seated. The menu is small and features really great options. We went with the Com Ga Mam Toi (Chicken Rice) which teams to be the featured dish. It was a perfect size to share! The rice was perfectly flavorful and so moist. The chicken was SO GOOD! Nice and crispy and was perfectly salty, slightly sweet and tangy. A side of warm soup was served with the dish which made it a warm and comforting meal. We were very happy with our meal and left waiting to come back :)

    Garlic Cornish Hen
    Boon C.

    4.5 Star. This is a instagram worthy restaurant. Because of the combo big meal, it is photogenic items. Their menu is very simple. It is garlic Cornish hen with something combo. We got the chicken with rice or noodles. The dish is very full filling. The fried garlic is very crispy on the surface. The rice, small salad and the soup is tasty. Overall is very good dish. We got the dessert as pandan waffle and coco egg whip. This is a good dessert.

    Pandan Waffles w/ cream
    Evan Z.

    The Boat is super elite comfort food! The fried chicken here is SO good, arguably better than the fried chicken at The Chicken Supply near Greenlake. Get the mi tron, the noodles and super fresh and flavorful and together with the soup are a perfect complement to the delicious chicken. The pandan waffles are also very tasty, they're perhaps the best waffles I've ever had. They're super fluffy and have a strong pandan flavor that matches well with the creamy dip. The Che chuoi cognac - tapioca with caramelized bananas - is an interesting alternative to the sweet cream, but I prefer the cream because it complements the flavor of the waffles better, is less sugary, and is $4 cheaper. The service and ambience are both pretty mediocre, the waiters aren't that active and sometimes you have to go to the counter to ask them questions. The restaurant is also in a relatively shady area of town but good food doesn't care about the surroundings! 4.8/5

    Bánh Kẹp (Pandan)
    Laura G.

    Mì Trộn: This plate was very filling! The chicken was nicely crisp on the skin. The dark meat portions were moist, though the breast area was a bit dry. The sauce was lovely! The noodles were great and flavorful. Bánh Kẹp (Pandan): The waffles alone were a 10/10. The outside was slightly crispy and soft inside. The coco egg whip was also amazing! There was one party ahead of us when we arrived on a weekend around noon. The food took less than 20 minutes to arrive after being seated. At the end, you pay at the front where the register is.

    Juju W.

    The fried cornish hen w garlic was amazingly delicious. The pandan mochi waffles were heavenly. Highly recommend

    Com Ga Mam Toi
    Cynthia T.

    Super crunchy, juicy, savory, sweet, garlic crusted yumminess! You get a choice of sides depending on what version you order. We got the chrysanthemum salad and turmeric rice and the noodles which both came with broth. The game hens are just the right size to take on the glazed crust. You will want to use your hands to get to all the goodness. The noodles were fresh with a nice sesame flavor. The salad was refreshing with pickled spiced carrots on top. The rice helped to balance all the flavors. We also ordered Vietnamese coffee which was oh so strong! And a coconut juice coffee that had freshly pieced of young coconut in it. Those completed our delicious meal nicely. Great and friendly service. Cozy tables area and seats at the bar. We will definitely be back for the pandan and banana waffles but we're too full this visit to try them.

    Half and half pandan and banana waffles
    Jenny L.

    I came in on a Thursday afternoon and the server was kind! Inside was clean and I love how the building is literally shaped like a boat haha. The food was ready in a decent amount of time and smelled great! The chicken was nice and crispy on the outside and the glaze/sauce was a good mix between sweet and savory. The broth was comforting and not too salty. The noodles on the side had great flavor, especially the pieces of meat. The cabbage under the noodles were a good refresher. The waffles were YUMMY. My favorite part of my visit, honestly. Good crunch on the outside but chewy and mochi-like on the inside. The flavor of the waffles alone is on the mild side, but that is why it goes well with the cream on the side! I just went today and want another plate of those waffles already...

    Mi Tron - Chicken Dry Egg Noodles
    Lauren L.

    This place is so cute and a staple restaurant in the Chinatown/international district. The outside is shaped like an actual boat on the corner of Jackson St. Their menu is very simple, but oh so very delicious! There are only 3 options available and all of them the same, a crispy garlic chicken (they also have a veggie tofu option which I don't remember being on the menu when I first went) with your choice of how you would like your noodles or rice. I opted for the chicken and dry egg noodle option. All the plates come with a bowl of broth which I enjoyed. The garlic chicken was crispy, moist, and very flavorful. I love the fried garlic that they top the chicken with, I would eat this by the spoonful because I love garlic that much. The dry noodles are tossed in a pineapple maggi pate sauce which is super flavorful with a bit of sweetness, which paired so nicely with the chicken. For dessert, I got the pandan and strawberry waffles. These were super delicious and not too sweet, topped with a cloud cream and peanuts. I think they might use a tapioca flour or rice flour because the texture of the inside is kinda bouncy and reminds me a bit of the chewy texture of boba. The outside is crispy so the combo of crispy on the outside, soft on the inside is delicious. For my drink I chose a soda limeade which had a very nice sweet and tart flavor. Everything was so simple but so good and I can't wait to come back!

    Com Ga Mam Toi - Chicken And Rice
    Jimmy S.

    Went here on a cold and rainy night and it was a great choice to come and eat here. This place specializes in chicken mostly. I got the Com Ga Mam Toi - Chicken And Rice. The chicken was very tender and flavorful. The skin was caramelized and fried with garlic and sweet n tangy texture. It was excellent especially with the copious amounts of garlic cooked with it. The rice was also excellent along with the salad it came with for a refreshing crunch. The broth was also very homely and nostalgic. The staff was super nice and attentive. There's cocktails and alcohol served here also. The parking is a bit of a shitshow cause they share a lot with their sister restsurant and the spaces are limited and sometimes chaotic with the weird tandem parking that I don't recommend getting into if you are in a hurry to leave just to get blocked in. The space is nice. Casual but also neon lights and bar seating which gives it a bit of a bar vibe too.

    Chicken with soup and noodles
    Samantha O.

    tldr: again and again, you'll find me here with chicken, waffles and tamarind drink! ambiance: very cute, lots of decor, not many seating, well lit, and has lots of windows to look out and ponder what your life has been. service: great service, they never left my group astray, checked on us enough times to keep us comfy. food: when i want chicken and waffles, i'm here.. the chicken is crispy and tasty! I also tried the tamarind drink since I wanted something a bit sour but still sweet - and omg that hit the spot! I'll be ordering it here on forward. Lastly, you cannot leave without the pandan waffles! The coconut cream is light and airy with just the right amount of sweetness. I am obsessed with the cream that they pair with the waffles. You must try the waffles with the coconut cream if you haven't already!

    outside
    AiVi N.

    The Boat was the pick for a quick and delicious lunch! The menu is small and so is the restaurant but the chicken is packed with flavors and meals are satisfying. The com ga mam toi (chicken and rice) and mi ga tron (chicken and noodle) were our choices. The fried chicken topped with fried garlic was flavorful, juicy and fried to perfection. Noodles and rice were seasoned well and the chrysanthemum salad was the perfect side to balance out the fried chicken. The pandan iced tea was refreshing and light. We were in and out in about 35 minutes so definitely a quick stop for lunch. One thing to note is parking. The restaurant is located on a corner between 2 streets with little parking spaces. I would say that's the only down side but it's kinda expected for its location in Seattle. The space is cozy with a few booth seats, tables and bar seatings along the open bar. 5/5!

    Jennifer H.

    Very cute boat-shaped restaurant serving high-quality Vietnamese food. Having heard good things about it, I was excited to try it! I met some new friends there for an evening meal on a Friday night. it was not too crowded but a few other groups were there. The menu is very small/focused. They have a vegetarian option and then chicken options. I decided to try the soup option that comes with chicken. I was a little confused because on the menu it makes it sound like it is chicken soup, but the chicken and salad are all separate from the soup. Everything was delicious! I loved the flavor and the noodles of the soup. The chicken itself was crispy and sweet from the sauce. The salad was also nice and refreshing, with a tasty dressing. We then shared some of the pandan waffle. These run out so make sure to go early if you want to get some. I really liked the flavor and the coconut dip that it came with. Crispy waffles! The only miss was the service, which was rather slow. The waitress was friendly, but I did have to ask several times for a to-go container at the end.

    Banana waffle

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    4 months ago

    Waited too long to try this! So good and will come back again and again and again! The sweet sauce was addicting and delicious

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    8 months ago

    Got the garlic chicken and rice. Came with a bowl soup. Chicken was very flavor and crunchy

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    Rainier Restaurant

    Rainier Restaurant

    3.9
    (729 reviews)
    4.0 mi
    $$

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

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    Rainier Restaurant
    Bun Riêu- IG: @nelson_eats
    Bun Riêu- IG: @nelson_eats
    Bun Riêu - IG: @nelson_eats

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    Miss Pho

    Miss Pho

    4.6
    (341 reviews)
    7.4 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    I've tried Miss Pho on two separate occasions and left disappointed both times. The service and…read moreambience are pleasant, but the food is extremely underwhelming. Each visit left me feeling like I had wasted both my time and money. I've had both the Pho Dac Biet and Pho Saté, and each broth fell short for different reasons. The noodles were oddly overcooked and clumped together in both bowls. While the presentation is appealing, the flavors lack depth and both dishes were noticeably oily. The meat portions were sparse, and the pricing does not justify the quality or quantity of the food. There are simply too many better pho options in the area at this price point.

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    Interior View
    Interior View
    Beef salad
    Beef salad
    Special pho!

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    Special pho!
    Xóm

    Xóm

    4.1
    (118 reviews)
    1.0 mi
    $$

    Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

    We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

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    Indoor vibes.
    Indoor vibes.
    Pho Dat Biet
    Pho Dat Biet
    Banh Mi

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    Banh Mi
    Tamarind Tree Restaurant

    Tamarind Tree Restaurant

    3.9
    (1.7k reviews)
    0.1 mi
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    As previously yelpers have mentioned, you enter through a really nasty parking lot. Restaurant is…read morebig, but honestly pretty dirty and just a mess with dirty tables, chairs stacked in piles and overall appearance of not being cleaned in quite a while. The food was pretty decent and the service was mediocre. We ordered one of the noodle bowls which was quite delicious, the Korean ribs which were tasty and the eggplant dish, which was actually fairly bitter and also tasteless. Eating the ribs with my fingers, it would have been nice to have been offered some extra napkins or a wet wipe. I just felt the staff were just very disinterested in having us a customer. It was a Monday night and not busy at all. I wont be returning.

    Photos
    Decorative vase and painting
    Decorative vase and painting
    Catfish claypot
    Catfish claypot
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    Add some spice to your life
    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (252 reviews)
    8.6 mi
    $$

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Photos
    Lotus Pond Vietnamese Cuisine
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Honey Walnut Prawns (5/11/24)

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    Honey Walnut Prawns (5/11/24)
    Ramie

    Ramie

    4.1
    (111 reviews)
    1.1 mi

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    We went here for brunch. The food was okay...they have a…read moreunique and inventive spin on Vietnamese cuisine. However, the dishes seem to miss the mark. We got the Bo Ne with the New York strip, which was like a deconstructed Banh Mi. But the steak was super salty. The Shrimp Benedict was fine. Something about the fish cake and the beurre blanc sauce together was mushy, so for me, I didn't like the texture. We however enjoyed the Banh Bao Chien, a crunchy, savory app! The coffee drinks were delightful! And the kouign-amann was one of the best we've had. So there were some hits and misses. The service started off great, however, the server disappeared on us mid-meal and was hard to get refills on water and any sort of service towards the end. That put a bitter taste in our mouths. So, not sure if we'll be back

    Photos
    Vast bar (5/22/24)
    Vast bar (5/22/24)
    Shrimp Benedict with XO beurre bland
    Shrimp Benedict with XO beurre bland
    Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    The Boat - vietnamese - Updated June 2026

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