The ambience is super cute and the staff was friendly but the food killed it for me. The food took an extremely long time to come out and just wasn't worth the wait in my opinion. The truffle bread had a great flavor but the cocktails and entrees just didn't hit for me. My husband however thoroughly enjoyed them. We had the bolognese and the basil spagetti. Noodles were a little undercooked a bit too chewy for me. The bolognese had a good flavor but was greasy. The basil pasta was super bland. read more

The Bower - bolognese pasta and basil spaghetti - New American Near Me - New Orleans, Louisiana

Great Service! The food and cocktails were delicious. My pasta was to die for. Super cute spot for date night or a girls night! read more

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I love The Bower. I have been a few times and it is definitely time for a review. My latest trip was to try the coolinary menu paired with the wine tasting and it did not disappoint. This was my first time eating in the front dining area. It is very nice, modern, and sleek. The waitress came right over and was very friendly. EVERYTHING was scrumptious!!! The whipped feta is my favorite and my go to appetizer here. The confit chicken was so tender and cooked to perfection. The chocolate cake was the perfect ending to a super meal. I suggest that everyone head over for this coolinary menu. read more

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The Bower is a newer restaurant on the New Orleans scene. With a weekday happy hour from 4 to 6 PM, we took advantage of a great opportunity to give them a whirl. We started with the Cheese Plate ($11 at happy hour) and the Charcuterie plate ($12 during happy hour). Both were imaginative and plentiful. Plus, the accompanying condiments and bread really made these plates robust and flavorful. Of note, the charcuterie plate included duck pate with dates as well as chicken pate with orange marmalade. These locally sourced ingredients really made the entire happy hour experience to be so so enjoyable. If you're in the area - either the Warehouse District, Lower Garden District, or in the CBD, stop by. The service is outstanding and their attention to detail in their craft cocktails and food offerings is self evident. Plus, seating is plentiful and the restaurant decor is hip and beautiful. read more

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Really pretty restaurant but food wasn't the best. The drinks were good though! Servers were very nice. read more

The Bower - Chicken Parmesan and crawfish radiatore - New American Near Me - New Orleans, Louisiana

Right off back, our waitress notice us and sat us at the indoor circular table close to the window! The scenery was fabulous! The Chargarita A very smoky tasting. The salt can be over bearing...I didn't really taste the passionf rust and pompano too much! It isn't as Sweet as you may think The LGD cocktail was perfect. Very hibiscus flavored and just overall light. It is sweet though. Just a lil FYI! The BBQ ribs is really really delicious. Very light and tender rib fall off the bone! Very flavorful and the sauce is good The feta whip is delicious. However, I can definitely see hiw one may thing it's a bit salty when paired with the feta However, th watermelon slices diced is really delicious and is a perfect blend The pappardelle Bolognese was really delicious. Very tasty with the strong red sauce. Very flavorful. Everything was chefs kiss. read more

The Bower - Coolinary Menu - New American Near Me - New Orleans, Louisiana

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Went recently for the tiki pop up. So fun that they do themed things like this. We got all tiki cocktails that were all so yummy. We also got tuna tacos off the tiki menu. But then got the pesto pasta off the regular menu. The pasta was delicious. read more

The Bower - New American Near Me - New Orleans, Louisiana

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I think aesthetically this place is beautiful but besides that the food is just average. The service was great and our server was very friendly. I came with a group and we got a cute little corner area by a window. It was restaurant week so I got to try 3 courses. I started with the whipped feta which was okay, i think it needed another element maybe either sweet or spicy. It was kind of bland to me. Then for my entree I did the scallops with no peas. The sauce is really flavorful and buttery but wasn't quite enough to fill me up. I tried my friend's truffled bread which was actually really good, it had the sweet and spicy element that I feel the feta could use. I also tried the basil spaghetti (light and fresh), chicken Parmesan which was pretty good, and paneer pork which was flavorless. For dessert I had some kind of peaches and crème biscuit ( i can't remember the name) it was very light and the crème was delicious read more

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Truly, I don't think my group could have experienced a better visit than at the bower. We were a bachelorette party who wanted to have one nice dinner outside of the French quarter so we could experience another area of New Orleans. You are able to reserve far in advanced through open table which is so convenient for planning. On arrival, we were greeted by such a kind staff, an ethereal ambiance, and a corner booth table that felt so private for our group. Learning that a portion of their staff was from our home city of Cleveland was one of the best parts. There is nothing like meeting people who make you feel like home when you're in a new city. And if you happen to be visiting from somewhere that isn't cleveland, I'm sure that they will make you feel just as special as they did to us. Beyond service; let's talk about the food! Whipped feta is a must, tuna tartare was incredible, and my crawfish conchiglie was possibly one of the best pasta dishes I've ever had. I would 100% without a doubt revisit the Bower, and it's completely necessary if you want a break from the French quarter as a tourist! read more

The Bower - Crawfish conchiglie - New American Near Me - New Orleans, Louisiana

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We had a romantic anniversary dinner here and they took such good care of us! We came at 6 on a Thursday and we were practically the only table in there. Our server was sooo attentive and friendly and helpful, and the food was delicious. I got fish and eggplant, and the hubby ordered prime rib. I loved the Mood Ring drink and the Italian custard for dessert. The decor was chic and elegant. We would definitely recommend! read more

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I met up with a few friends on a recent Friday night for drinks and snacks in the lovely outdoor space that is used by the Bower, Claret and Birdy's. Claret has not yet reopened but my understanding is that it will reopen eventually. Drinks were lovely. HH prices were great! Snacks were tasty and varied. Service was very good. Ambiance is amazing as always. BUT whew when that sun was setting, I thought I was going to boil. And there was a guy at a nearby table in jeans and cowboy boots. I felt bad for him. There is a breeze but definitely dress for the hot and humid weather. read more

Ambiance is excellent at The Bower. But the drinks and food are very over priced for what you get. We sat at the bar and the bartender did not check on us too often at all. We had to beg for attention & service. Also the Basil spaghetti was $41..... I mean why? Is it made with organic ingredients?( I highly doubt it being in NOLA-with anything goes for ingredients type thing). Definitely a one & done type place. read more

We signed up to do the full 5 course Revellion dinner and arrived a little early. They asked us to return closer to our reservation time and we ended up grabbing a drink at the back bar. Our table ended up being ready and the bartender was kind enough to put our drinks on the same tab as our food. They also said they could accommodate us if we didn't all want to do the full experience even though that's what we ended up doing. The food by the way was fantastic. My favorite dish had to be the mushroom bruschetta, but each was unique and well thought through. We had fun discovering each course throughout the evening. Modern decor inside - overall felt like a very decedent night out! read more

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I came here with a large party of 10 people. I do not recommend this place for a large group. The experience wasn't good, but I'm giving this place the benefit of the doubt because the food was tasty and maybe a smaller party would be nice. The service wasn't great. The server wasn't quick or even remembered our requests until a second ask. The indoor reservation still put us outside on a super hot night with no fans. They would not allow any split checks. The food was nice. There were a few vegetarian options. I tried the whipped feta and the crispy cauliflower. The whipped feta was a touch more sour than I like and extra tangy when pairs with the pickles. The cauliflower is delicious! read more

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The Bower staff is great and the space is lovely but all of the food was strange. The whipped feta ($14) was so salty it was inedible. The scallops ($38) came with with so much sour cherry chutney you couldn't taste much else. The papparadelle bolognese ($28) was sweet and confusing with the aged balsamic. It did not scratch any bolognese or meat itch the patron may have anticipated. The bubble and squeak waffle ($18) was a standard waffle with good salmon but not memorable. Great wine and cocktails. I would not go back. read more

The Bower - Waffle with salmon - New American Near Me - New Orleans, Louisiana

We've been eyeing The Bower on our last few trips to NOLA and finally dived in. The restaurant and the menu are small but well executed with a focus on pasta. Our server, Jill was terrific - giving us her recommendations and with a strong command of pairings. Special shout to the specialty cocktail, 51 Problems and one if the best strawberry shortcakes ever. Look forward to coming back to work through the whole menu. read more

I visited this place while out for a girls night and it was the worst dining experience ever. We initially decided to come for drinks at the bar but it was closed for a private event. As we were already here we decided to sit down to grab food and it was honestly the worst dining experience. From the moment we sat down the service was very subpar. The server was uninterested in serving us and not welcoming. In addition the service was very slow however we understood the private event may have been the cause of this. In any event, was hopeful for the food which also was very mediocre. The Caico y Pepe was delicious but the truffle flat bread and bowers potatoes were blah. It was disappointing as I've heard great things about this place but will never be back. read more

Had a wonderful #coolinary experience@thebowernola the food was delicious. Love the aesthetic of the restaurant from interior to exterior. It's photoshoot fresh Each course was Giving! Yes! My twin sis and I shared. First Course - Scallops and Whipped Feta. Scallops all the way! Second Course - Mussels and Chicken Quarter. My vote is the chicken. It was so thique and juicy. Third Course - RUSTON PEACH PIE I am coming back for that pie. read more

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Oh my word. Bomb.com. I'm gluten free and feel like Im ordering salads at every restaurant, but the bower is super allergy friendly without skimping on flavors. Chef Marcus is a genius. His pork osso Bucco is like a hug on a plate. My mom isn't even a good cook but it still felt like home. That was a plate licked clean!!!!!! Everything is so so delish. Love their happy hour menu- boujee without breaking the bank. Their bar manager, Mickey is . Also a genius. The atmosphere is mid century modern with gorgeous plants draping from the ceiling. Go ASAP for dinner w the fam, girls night, or date night!!!!! read more

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First visit and I cannot find anything wrong so it's a 5/5 until proven otherwise. Unobtrusive and genteel service. Beautiful setting, big windows, plenty greenery throughout, comfortable seating that could accommodate a decent size group. Just the right volume ambient music. Pasta made in house. Pappardelle with bolognese sauce was huge and meaty and just enough spice to notice the heat. 10/10 recommend. Whipped feta came with thick sweet pickles and crunchy baguette rounds. Like a cheesy humus consistency. Many wines. Specialty cocktails. read more

The Bower - Bolognese sauce on pappardelle - New American Near Me - New Orleans, Louisiana

Somehow I always end up here when I need a snack lol. The food is always good and tastes really fresh. The cocktails are balanced and boozy. I love the airy feel in the inside , along with the greenery. I hope to actually have dinner here during my next visit to NOLA. read more

The Bower is a great, contemporary restaurant. Perfect for a couples date night, business dinner or celebrations! Beautiful greenery, lighting and ambiance. Food was excellent. Large plates are great for sharing, and small plates can be individual or shared. Cocktails? Fantastic! Outside seating was not awful, but better to be inside during the summer months, it is New Orleans! read more

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Me, my girlfriend and 2 other couples came for dinner for New Year's Eve and we were excited to try the menu. There was a set menu for NYE. It was terrible. Firstly, we received an oyster each that were not cut away from the shell. Also there were 6 oysters and they did not give us any plates... we ordered a total of 3 bottles of wine, which was nice, however our party was given wine glasses that still had stains on the glass and lipstick etc etc. The scallop crudo we ordered, the sauce was nice but the scallops were fishy and smelled fishy. The butternut squash bisque was actually spot on and really good. 5 of us ordered the filet and myself I ordered the salmon. The salmon was over cooked and the filets hit all range of temps, one person had well done and one person had blue raw, when they all ordered medium rare and the pasta that came with the steak was supposed to be Al dente, but was crunchy and still raw. Also, my girlfriend went to use her new fork for the steak and it was dirty. For dessert we had a a choice between a brownie with ice cream and banana custard and cookies. The brownie was over cooked and hard as a rock so were the cookies of the banana custard dish. The portion of ice cream was so small that it was probably less than a tbsp per dish. After the $1000 dinner for 6 people we all got sick probably from the scallops. I would not recommend. Overall we discussed this set menu and were excited to try it, however we were very disappointed. The service was probably 3 stars and the food was 1 star. read more

Came here with friends for their set new years menus and was disappointed. Portions were very small, steaks were overcooked, a few dishes were cold, and the server we had was standoffish and non-attentive. For $95 a person, I'd suggest spending it elsewhere. read more

Let me start this review off by saying this has been a place I had on my list to visit for over 6 months now! On Wednesday December 18, 2024 between 5:30 and 6:30 my sister and I walked into the little courtyard and an employee was walking to the bar side it seemed and advised us to check in at the hostess stand. We stood there for a few minutes and no one ever came to greet us. Next thing we see is a Caucasian couple enter behind us and not even 30 seconds later someone walks up and say hi. The couple immediately says we have a reservation, and I replied excuse me, we were here first! NOAH decided to say oh I didn't know who was here first, yet he didn't ask. I decided to tell them we would leave. Of course it would never be stayed but I'm assuming because we were two African American ladies dressed in casual street attire is why we were treated the way we were! As a hotelier for over 16 years I will be sure to advise my guest and counterparts to never recommend this establishment! Just so you know that was a very difficult already for us and you made it worse! We made out way to AMERICAN TOWNHOUSE the service was immaculate Shame on you THE BOWER! Shame SHAME SHAME read more

The service was fantastic and attentive, even though we had a large party. All the food came out at the same time and the portions were fantastic. The only negative was that it seemed almost everything had red pepper flakes on it and some things were way, way to spicy. read more

New Year's Eve dinner --not quite what we hoped for. The dinner was very mid. Amuse was delicious, the singular oyster was the best item of the night. Carpaccio and scallops were also good, but we could tell that we were going to leave the restaurant hungry. Soup was lukewarm and waiter didn't provide spoon for me but others at the table had them. Tortellini seemed undercooked. Steak was ~good~ but no steak knives provided. Salmon was ~good~ not much flavor. Servers never asked how the food was for us, during the entire course of the meal. Brownie and cookie from Costco desserts were underwhelming at best. It's the little things that make the price point worth it. Between the service and food it just wasn't there for us tonight. read more

I had previously visited this restaurant a few months back and my husband has not stopped talking about their bolognese sauce so I decided to go try it for myself. The restaurant is beautiful inside. The waiters/waitresses are amazing. The food is the best Italian food I have ever had. I tried the burrata and heirloom tomato salad which was absolutely amazing. I also tried the crab and corn pasta which was equally as good. Now the real treat was the pasta with bolognese sauce. All I can say is wow wow wow. The most delicious sauce I have ever tried. I asked to meet the chef and chef Marcus came to our table and was the kindest, warmest and welcoming person (chef) I have ever met. They have a full bar and the drinks are unique sn incredible. I will definitely be going back over and over again. read more

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It was just ok. The seating was very dingy/stained. The ambiance was nice but the meal didn't wow us enough to want to return.

Classy cocktails in the lower garden district. Try them all! It was a quiet place to relax. read more

The Bower - Great specials - New American Near Me - New Orleans, Louisiana

We had a reservation. We did not get our drinks until 45 minutes later after ordering food. I had wait 45 minutes for a can coke. You had to order all the food together (apps and entrees) and our appetizer never came. The menu online does not match the menu in the restaurant. The food was unseasoned and not good at all. The restaurant was not busy maybe 3 other tables. It should not have taken that long for us to receive those unseasoned portion. We had 3 waitresses and no one communicated. The pasta was okay after I added salt and pepper. read more

The Bower - Pappardelle Bolognese - New American Near Me - New Orleans, Louisiana

Their happy hour, vibe, wine selection is delightful. Bar is a bit loud w/music for a first date, but I come here to gather with girlfriends. The food is yummm - mushroom arancini is a defo yes! read more

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I have greatly anticipated dining at and experiencing The Bower.....but it "did not give what it was supposed to had gave" (IYKYK). Three stars is me being generous and giving the amazing drinks and ambiance major weight. Those two aspects were the stars of the show. The food-- average at best, quite frankly. I have removed this place from my list of recommended dining spots in NOLA. Sorry, but...those are my thoughts and "I'm gonna stick beside 'em". read more

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Highly recommend. Outside the hustle of the quarter. Looks like primarily locals. Fantastic service and food was outstanding.

This was our first time in New Orleans and we couldn't have chosen a better restaurant for our night out! The service was exceptional and every single employee went above and beyond to make sure our experience was great. The food was amazing and every person in our group of 8 raves about their dishes. The drinks were also top notch. The ambiance and setting is beautiful and we will definitely be coming back especially for the happy hour was just so worth it!! Finally, wanna shout out Melissa for being an amazing waitress and the manager for his kindness! read more

The Bower - Whipped feta and cacio e Pepe - New American Near Me - New Orleans, Louisiana

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Listen... This was my first time eating at a restaurant in a year (Outdoors still) and talk about an experience.... The Bower is so chic and relaxing. It makes you feel elegant even if you have your basic clothes on. It's somewhere I feel Beyonce would enjoy a cocktail and that's honestly the only type of places I like to experience. The outdoor experience was impeccable. The turf flooring was so soft, it made me want to take my shoes off (I didn't however). The lighting and breeze just make it the perfect outdoor restaurant venue! Cocktails... The Paloma. This is the only place I will drink tequila, but it feels right to drink tequila here because it will come out all classy that even Diahann Carroll would approve of. Also, they have a happy hour menu all the time people! Food. My meal made me wanna sing. The Short Ribs.... fregola verde, roasted root vegetables, celery root remoulade, natural beef, and date jus. It was so so good, it's home cooking meets chic. It was one of the first satisfying meals I had in a while. It was delightful! I also had some of their delicious Charcuterie, their Coppa is unmatched I tell ya. This is a great location for dates and friend outings alike. Street parking is available; shouldn't have trouble finding parking in a two-block radius. read more

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Stopped at The Bower just this week to grab a drink after workout class. I ended up getting two drinks, lol. I started w| the Bower Sour and ended w| a Pinot Noir. I love the atmosphere-- very chill and cozy. Service was great. I didn't have any food but the food did smell so good. Can't wait to go back and try it all! read more

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My brother was visiting me for the week and I'd heard good things about The Bower, so we decided to give it a try. We had a great time - the food was fantastic, the service was incredible, and the space was well-curated - altogether, perfectly meeting our expectations for a contemporary, new-wave American restaurant. The interior of the space definitely conveys this impression the best - ambient lighting interspersed with a collection hanging plants makes up the central focal point of the dining area, with an open kitchen in the background and tables for two and four surrounding the centerpiece. I appreciated this arrangement because, while retaining the plein air feel of an open floor plan, it helps cut down on noise and give each table a sense of privacy while seated. They also had tables for larger parties in the corners of the restaurant and semi-secluded, which also contributed to this feel. The food and drinks were excellent. I started out with a Bower Sour, one of their signature cocktails featuring some house-made ingredients like a hibiscus syrup and sour alongside bourbon and aquafaba. I really enjoyed it, thought it was presented well, and thought it was particularly spot-on after walking to the restaurant on a warm night. My brother had the basil spaghetti, which was a relatively simple yet wonderful combination of basil pesto, preserved lemon, dried cherry tomatoes and a burrata, and I had the panéed pork loin. My dish was so delicious - I loved how crispy the pork was and how that balanced with the pickled shallots and watermelon served alongside it, as well as the watermelon molasses, avocado dressing, and subtle bit of mint sprinkled on top. My brother loved his spaghetti and finished his entire plate in less than ten minutes - I think he was especially enamored by the buratta. Altogether, my drink, my brother's drinks, and our dinner came out to be just short of $70 - which isn't horrible considering how you can easily pay just as much for far less at some other places. We left feeling like we'd had a proper dinner and a great experience. Altogether, I really enjoyed this place and I'm happy that my brother did too - it's a bit out of the way from the streetcar line, which is fine unless you're planning on walking at night or on a hot day. However, I think it's worth the trip - and its proximity to some other places where I'd imagine one could shop, hang out, etcetera with friends or family would make it worth it. I'd come back if I found myself in a similar situation where I wanted to treat someone to a nice dinner without raking up a bill in the triple-digits. read more

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Noah at the bar is knowledgeable and personable. The cauliflower dish was good. The cacio and pepe pasta, not too much. It's a hard dish to make, but still....the Aperol Spritz made it ok. I also have difficulty with the pricing for credit card use. It would be better if the price is the price which covers the credit card fee. Then advertise that you give discounts for cash. I mean most people use "contactless" payment methodology. Not many people carry a few hundred quid on them - especially in New Orleans. It's almost like advertising "rob our patrons" read more

I been wanting to try this restaurant out for a while because I seen people post it, but honestly the only thing I would come back for is the scenery (both inside and outside). It is beautiful and everything my friends and I ordered looked good, but most of it was very disappointing. I also want to add that our server seemed like she had a bit of an attitude with us. I'm not sure if it was because we were there an hour before closing, but that was our reservation time. We first ordered our drinks and we were ready to order our small plate too, but she said "the kitchen likes when we order all the food at one time." Even though we wanted our appetizer to come out before the food, she said she'd come back to take all of our food order. For our drinks, we ordered the St. Charles Sour, which was the only good drink out of the three, Mood Ring and Kissed By a Rose, which were both extremely sweet, so we added an extra shot in it. We ordered the whipped feta but she didn't put it in so we received it after our large plates. The bread was cold and tasted like it had been left out and to be fair, the restaurant was about to close, but they could have put it in the oven for a couple minutes. The feta actually tasted okay, it was just not a taste we were expecting. At first it was sweet, then it was salty and it came with onions and pickles. The only way for the dish to taste good is to eat every part of it together. For the large plates, we ordered Basil Spaghetti, Pappardelle Bolognese, and Conchiglie. The Basil Spaghetti lacked flavor, the Pappardelle Bolognese was very sweet, and the Conchiglie was the only dish that we all liked. All of our pasta needed to be cooked longer, especially the pappardelle because it was a bit tough to eat. To conclude, my friends and I will not be returning. read more

The Bower - St. Charles Sour, Mood Ring, Kissed By a Rose - New American Near Me - New Orleans, Louisiana

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