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    The Brewer's Art

    4.1 (1.1k reviews)

    The Brewer's Art Photos

    THE BREWER'S ART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - The Brewer's Art

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    Beer flight
    Vy T.

    Happened to be in the neighborhood midday and stopped in for a quick drink with some family. Tried some beers they had on tap which were excellent quality while sitting at a high top table near the well lit windows. Friendly customer service and available restroom as well.

    Kerry B.

    There are so many great things going on here, starting with the beer and besides one hiccup, all the beers were phenomenal. Mars was my beertender and if you are lucky, he can help you find some great beer. I sat at the bar and ordered a flight, but on Sunday all their $8 beers are only $5 and this place will break any chance you have of working Monday. The BEER: Resurrection Abbey-style brown ale 7% ABV... Oh wow, such a great flavor and mouth feel. Wonderful!!! Beazly golden ale 7 5% ABV... Hella great. So smooth and clove forward. I could drink this all day, but would definitely need someone else driving. Slight fruity and totally crushable if you are not driving and don't want to work the next day. So deceptively smooth. Birdhouse pale ale 5% ABV... I didn't like this at all, whatever it was, yuck!!! For me it tasted like fermented throw up. This is absolutely awful. Sunny Side of the Street sour ale 3.9% ABV... ... easy drinking, a little acidic, but it was good. Imagine a Miller or Bud with Belgian banana clove flavor. It was quite crushable. Standing in the Shadows Russian Imperial Ale 8.8% ABV... so very good, tasted like a great imperial Stout, but I do understand styles make beers and it says this is an ale. A great beer none the less. St. Festus winter warmer 8% ABV... this is a perfectly brown Belgian ale. I am not familiar with winter warmers, but from the few I have had, this is my favorite. I also had a Piggy Back whiskey 6 year aged. Not sure what I was going for, but just let me know there is something for everyone here. They have mixed drinks and a heavy hand. So for food I ordered the Chicken Jagerschnitzel. The spatzle noodles were over cooked, the Schnitzel was nuked, but it was still all right. The Schnitzel lacked flavor and could have used a lot more mushroom sauce. It was edible and after a day of drinking, just right. Decent. I will be rating the beer and ambiance more than the food. This was a great experience. Can't wait to return. If you like Belgians and you are in Baltimore, this is the Brewers Art is the first, last and only stop. Highly recommend Brewers Art.

    Pork Belly
    Ravon H.

    Had to treat my goddaughter to dinner and we settled on the Brewers Art. Since it was close by and had delicious food. It had been a minute since I have been here. They have a small lot close by and you can find on street parking. Parking is not enforced on Sunday evening. Came with my goddaughter for dinner on a Sunday. I made reservations but it wasn't very crowded so we probably could have walked in and gotten a table. We got there before the sunny fares opened at 5 pm so we went to a bar for a pregame drink. I have the winter festivus on draft and she had a sangria. For my meal I decided on the chicken schnitzel sandwich that came rosemary garlic fries and aioli sauce. The food came out pretty quickly. The sandwich was delicious. The chicken was nice and crispy on the exterior with a moist juicy interior. It was topped with pickles, lettuce, and a creamy sauce. The fries were crispy and well seasoned too. I had a a sweet tooth after dinner and actually decided to get some dessert. Unfortunately they were out of the crème brûlée. I ended up settling for the apple pie skillet that came with a scoop of vanilla ice cream. It was a prefect end to a delicious meal. I was a little shocked that theorem was no crust to rhetorical apple pie. It was just the filling with a scoop of ice cream. I wound probably it get it again Other than dessert the evening was perfect on this trip. The service was great. The waiter who appeared to also be the host seating everyone was still friendly and attentive. Never had to look for him to ask for anything.

    Mary F.

    We were in the area on vacation and always like to hit up some local breweries on our travels. This was on our list of maybes but a local said we should definitely check it out. I also appreciated the later hours as it gave us a place to grab a drink when a lot of other breweries were closed. We got there just about when they were shutting the upstairs for the night but at least we got to look at it. The upstairs is beautiful and bright. It's more of a restaurant feel with some bar seating. Then you head downstairs and it's dark and moody. Chairs and couches tucked into corners. A small bar with just a few seats. A short taplist but with some interesting options and usually some Belgians on draft. I tried a new to me style that sounded good and it was an easy drinker but absolutely delicious. A beer I could have sat and drank all day (if it wasn't past my bedtime). Prices were reasonable. Fun environment. If we are back in the area I may return to try some food and enjoy the upstairs. I definitely recommend checking this place out whether from the area of just visiting.

    Sweet Potato Crostata
    Charles C.

    Delicious and different! Enjoyed a Christmas week dinner and ended up with left overs thanks to generous portions. Burger reminded me of quick pickles and was not too filling, served with a pile of delicious rosemary fries just to make sure you don't leave hungry. I opted for a side of nacho cheese and highly suggest the combination. Chicken Jaeger Schnitzel was massive and the mushroom sauce balanced and enhanced the schnitzel and brussel sprouts very well. Creme brulee featured a particularly thick sugar shell and was a good size to split, we tried the Sweet Potato Crostata after seeing there were no pictures on Yelp and while I would have loved a side of the caramel sauce it was a delicious pastry. Great beer and delicious food with two bars makes this a great stop before a night out in Baltimore.

    Melinda S.

    Just an update to say we do come here regularly since we moved to the area. We love the upstairs and basement bar and the staff here are wonderful. Chef, Mars, Kade, Adam, Faren, Aubree, and Ale are wonderful and always make it a great experience. The food here is awesome (try pierogi night when it comes up!) and the beers are great. Definitely happy we found this spot and live close!

    Cathy H.

    Fun spot in Baltimore near the Lyric! We went to see a comedian at the Lyric and wanted a spot afterwards for late night drinks. This bar is about a 10 minute walk from the Lyric. They have a bar upstairs and a bar downstairs so there was plenty of space.

    Stout
    Josh W.

    I went to the downstairs bar, and ate and drank at the bar. Service was good. It wasn't super crowded at first but built up over time. The downstairs area isn't fancy, but it's comfortable. The beer was all excellent - I tried and enjoyed three kinds over about two hours, reacquainting myself with Resurrection, which I haven't had in years. All three were very distinct and each was excellent. I ordered the Steak Frites, which was pricey at $40 but very well cooked medium rare. The fries were merely decent, but it came with a nice, fresh salad (seemed like mixed greens with arugula) and a large helping of butter with herbs mixed in. I'm grading on the beer, in particular. Value? I guess I'd say worth it, but the beers were $8 apiece. Definitely better on tap than if one were to purchase a pack of Resurrection at a liquor store. Solid markup for the steak, and I saw that burgers were $20. I guess in the future I'll come more for the drinks than the food (which was good but I'm not sure about the premium), but I'll be back for sure.

    Inside the beautiful dining area (back room)
    Steff B.

    This has got to be the most beautiful restaurant I've visited in Baltimore. Old world charm in a historic building - you're essentially dining in a fancy, very well restored/maintained mansion. Be sure to look up at the ceilings as you walk into each new room!! We ordered a few things across the table, including the cheeseburger, steak frites, and the chicken jeagerschnitzel. Whatever you do, make sure the dish you order comes with their signature rosemary fries: they are PHENOMENAL. HOLY COW. Of our dishes, the fries (lol) were the winners and the jeagerschnitzel was my lease favorite (overall bland). Then there were the desserts: we ordered a few ice creams and brown butter cookies. HOLY COW: THOSE BROWN BUTTER COOKIES! I desperately hope they're on the menu the next time we visit, because I've been dreaming about them ever since. It's like a deconstructed chocolate chip cookie, all the goodness of the cookie sans the chocolate, then the whole thing is dipped in a light fudgey chocolate on its side. Loved them. Service wasn't bad!

    Flight of Beer with Butternut Squash Soup (near) and Sweet Potato Gnocchi (far)
    Kenneth K.

    I have been wanting to try this place for years and was glad to see I could make a reservation here with my wife after the Ravens game against the Seahawks. It is conveniently located along both bus and light rail lines so it made it convenient as we head up towards Penn Station after the game. It is in an older building which gives it an old world feel , so unfortunately not wheelchair accessible. There is ample seating in different areas and few made reservations in the dining room in back but there were Ravens fans near the bar in front. Our server was great and quick and we tried a flight of all the beers which we enjoyed but the particular highlight was the food. We ate the seasonal specialities which were the Butternut Squash Soup, Sweet Potato Gnocchi, and the Sweet Potato Cookies which we all loved. We hope to come back another time maybe with family or friends .

    Late night Caesar with grilled chicken
    Steve R.

    All I wanted was a late night bite before meeting up with friends at a bar later. I didn't realize that the downtown Charles Street and R House (Remington) eateries were closed or closing by 9 p.m. on a Sunday night. I stopped by at the upper bar of The Brewer's Art on the off chance--and was rewarded with an open kitchen and helpful bar tenders, despite an empty bar (however, the basement bar was busy with people). I enjoyed the Caesar with grilled chicken and even had enough left to take home for later. Note: You order at the main upstairs bar but will get table service that includes the lounge area nearby; farther back is an ample dinning room where the menu is the same but with a prix fixe menu and ongoing specials. Whether you want to toss back drinks at an upper or grotto bar or choose from a variety of fine dinner fare--or a late night munch and drink--The Brewer's Art is a great Baltimore hangout to feel like you're a part of the city vibe!

    Mushroom toast
    Gabriella R.

    This visit was for Happy hour! Vibes are chill, prices are decent, portions are on the smaller side. The bar fills up quickly so keep that in mind for service.

    Happy Hour
    Keilon L.

    They have a very respectable happy hour. The bartender, at least on this afternoon/early evening was rather pleasant and attentive. I was hot and pressed for time before I needed to get up the street to Penn station to head back to DC and I just wanted a quick refreshing cocktail to cool me down. She mentioned some happy hour items but I had a margarita in mind which was not on the menu but she worked it out for me. Before I left I saw that they had 6-packs to go and she allowed me to sample a couple of styles that fit my Belgian preference profile and I decided on one. Nice price point as well. I'd pop back in here on my next Baltimore trip and try the food as well next time.

    Bordeaux

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    Just sent you a more detailed DM. Sorry you had a poor experience.

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    The Brewer's Art Reviews in Other Languages

    Ask the Community - The Brewer's Art

    Do they have a wine list for my wife and her friends or all beer and cocktails?

    They have a wine list!

    Is there a happy hour here?

    Yes! M-F 4-7pm Sunday 4- close. $4 drafts for happy hour.

    Does this establishment offer beer flights?

    Yes we do! 6 samples for $15

    View All 4 Questions

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    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

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    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

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    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

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    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

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    Bas Rouge - Chocolate cover strawberries

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    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

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    Came here last night and it took an hour and a half for our entrees to come out. There was no…read moreapology or acknowledgement at all. The place was emptying out by the time we got our meals. They tried to appease the pair of diners next to us with free shots of something, but nothing for us because we went an acquaintance and his sister who are regulars, so they knew it didn't matter if we were happy or not. Food was terrible. I had the rainbow trout which seemed like it might have come frozen. Topped with dull brown gravy and canned mushrooms. Got a large dollop of bland mashed potatoes with it and a few green beans. TLDR: this place is for senior citizens who take comfort in familiar cafeteria level food. I'm perplexed how it's in business with high ratings. I've come here numerous times because the person I know (who's about 25 years my senior) comes here every Friday night.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

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    4.4(101 reviews)
    85.0 mi

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

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    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    Dalicia Ristorante and Bakery - Veggie Chips

    Dalicia Ristorante and Bakery

    4.5(111 reviews)
    66.2 mi
    $

    Very welcoming atmosphere. The staff is very attentive and kind. We tried the baklava cheesecake,…read moreit was very creamy and not too sweet.

    This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

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    Dalicia Ristorante and Bakery - 2nd Floor Venue Space

    2nd Floor Venue Space

    Dalicia Ristorante and Bakery - Mezza

    Mezza

    Dalicia Ristorante and Bakery

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    The Brewer's Art - breweries - Updated September 2026

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