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    The Brickworks

    3.8 (85 reviews)
    Open 3:00 pm - 1:00 am (Next day)

    The Brickworks Photos

    THE BRICKWORKS ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Moderate noise
    Good for groups

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    Korean cauliflower bowl
    Dana S.

    Great bar and food. The highlight of the bar is their extensive gin collection, but also features plenty of cocktails with other liquor, wine, and craft beer on draft. The food menu is interesting and eclectic enough to have something to please everyone (including a few vegan and GF options), but not overwhelming with too many choices. It's connected to a hotel but you wouldn't guess that it's a hotel restaurant. Earthy and classy atmosphere. One detail that could have improved the atmosphere would have been to change the music - it seemed like they were playing one or two long dance tracks through the entire time we were there. Not a big detractor from the experience though. The service was good - the staff were pleasant and wait times were reasonable. I'm not a gin enthusiast so I did not get anything with gin, but I was pretty impressed with both the strawberry g&t and the g&t flight that my parents ordered. The strawberry g&t was served as a large glass with ice and strawberries, and the gin and tonic on the side, so the gin could be tasted on its own and the drink mixed to taste. The gin and tonic flight was also presented with each of the components separate. The instructions for drinking were to first taste the gin on its own, then add ice to see how adding ice changes the flavour, and finally mix with tonic. My beverage of choice was the "big easy" stout, a nitro Irish-style stout, which I really liked. Nice to try a drier stout with the nitro. I had the Korean cauliflower bowl for my entree. The bowl was delicious - the Korean fried cauliflower were nice and crispy and flavourful, and the coconut cauliflower rice also deserves a special mention. My parents got roasted red pepper linguine and the arctic char, which I also tasted. We shared a carrot cake and chocolate cake for dessert. The spiced whipped cream that comes with both cakes and the red wine cranberries on the chocolate cake really elevated the taste. The three of us were in agreement that all the food was great. We were very happy with our choice to eat here.

    Happy Hour Mussels
    Ronald H.

    A nice gin bar. I loved their extensive selection, but as with everything Whistler, it is a bit on the pricey side. Gin and Tonic at the happy hour price was good even with the regular tonic (we could pay an upcharge for premium tonics but it was a bit much to be paying close to $20 after tax/tips on a drink for us) Their tapas were tasty, but everything is quite small despite the price. The mussels were excellent - 5 stars - but the hummus plate was very stingy so I would skip it next time. Overall, a nice place for happy hour would recommend.

    James M.

    The Brickworks is fine restaurant for fine dining. I came there just when it opened for an early dinner. The interior was mildly lit, yet very clean. I ordered the Pan Beer Chicken with the double Brockmans England Gin & Tonic, in courtesy of happy hour. The chicken was succulent and tasted naturally like chicken, with the distinct seasoning on it having a roasted flavour to it. The vegetables were decent, while the mashed potatoes had a garlic and nutty taste to it that I really liked. The gin & tonic was a little bitter and strong but does have a subtle fruity flavour that I enjoyed. The staff at Brickworks are nice and are good at their positions. My only complaint is that the menu choices are pricey, which made me hesitant about come to this restaurant. Still, you should come and eat at Brickworks for a sophisticated meal and drink.

    coco loco

    Such a great place! Great food and service, especially for special occasions. Highly recommend!

    Honey glazed duck breast
    Mel T.

    Came in for a late dinner after arriving in Whistler from Vancouver on a Thursday at around 8:30. The restaurant is connected to a hotel, but the food was pretty good for a hotel restaurant. To start, we had the Humboldt Squid (pan seared with garlic chili oil served on a bed of frisee and arugula, topped with tomatoes and marinated olives; served with a creamy leek dip). This was really good, especially with the leek dip. The squid was very tender. I just wish there was more of it. For mains, I had the Honey Glazed Duck Breast (pan seared citrus-honey glazed duck breast served on a bed of carrot puree, with truffle and herby roasted duck fat potatoes and seasonal roasted vegetables. finished with a fresh arugula, beet and fennel salad) and Hubby had the Braised Bison Short Rib (IPA slow-braised Alberta short rib served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus). We swapped potatoes since I'm not a huge fan of truffle. I enjoyed the duck breast. The citrus-honey glaze was very nice, as were the duck fat potatoes. I mean...can you really go wrong with duck fat potatoes? We both thought the bison was just okay - it was kind of dry. They have some pretty interesting menu items. I totally would have tried the bison carpaccio if I wasn't pregnant. Overall, it was a great first meal in Whistler.

    Korean bowl
    Susan P.

    So many restaurants on in Whistler, the choices are endless. We ended up at Brickworks by default but good fortune was with us. The restaurant features a variety of options including vegetarian ones. My nephew loved the Korean bowl filled with flavor and veggies. A salmon dish was equally well received. I had the pork chop and it was covered in a divine glaze that melded well with the meat. Apps were equally good and disappeared quickly. If you're traveling or dining with those with unique wants, this restaurant provides a wide variety with solicitous staff.

    Gin flights
    Jillian P.

    Impressive gin collection. We kicked off our ladies night out with a gin flight at the Brickworks Public House. The staff are friendly and happy to offer recommendations. With such a complete collection of gins from around the world (and local to BC), you are certain to find one you like! We also ordered a bruschetta to share; it was yummy but hard to share if you're in a party larger than 2.

    Happy hour double G&T's Roasted chicken and raviolis

    A MUST! We were worried with the only 3.7 star overall rating, but the food, service, and drinks were absolutely amazing. This rating should be much higher. My husband had the roasted 1/2 chicken and I had the butternut squash raviolis. We also shared the Korean cauliflower bites for an app. Amazing 5/5 stars.

    a plate of food on a table
    Kevin D.

    My friends and I had a very friendly server and were impressed with the gin selection here. We came in for a quick bite and beer while exploring Whistler Village and were very impressed with the sliced beef carpaccio and mushroom risotto.

    Krystal C.

    Celebrated my first wedding anniversary here with my hubby & family. It was all our first time here and we must say...we definitely loved the food & the friendly (and calm) service, despite it being understaffed. It felt like Gastown vibes, but in Whistler! It was also my first time trying swordfish, so that was exciting. At first it has this strong fishy smell, but that didn't compare to how delicious & meaty it was. For the desserts, we couldn't decide, so ordered both; the cheesecake was a chef's special, crème brulée, but it was on the sweeter side for sure. My family & I all loved the carrot cake! It was moist & flavourful. Will definitely come back if ever we're in Whistler again.

    Gin in a glorious glass!
    Heather S.

    Went here and was seated straight away. We had a nice seat by the window, my favorite. Gin is their thing, so of course we ordered gin drinks. We ordered polenta bites and the brussel sprouts to start. Both of these were delicious. The polenta was crispy on the and creamy inside with a tasty dipping sauce. For my main I had the duck confit salad. I did not care for that one bit. The duck was salty. The salad was made up of kale & frisée. I like kale, but when I get it in a restaurant I'm not such a fan. I don't know why they don't rub the kale. It breaks down the fibers and makes it less like a garnish. I left the majority of it and went for the frisée instead. My daughter had the leek soup which was tasty. My partner had the chicken which was very good. I don't want to ding them an entire star, because I did enjoy myself, but 4 will give the wrong impression. Try it out and just don't order the salad or maybe have them rub the kale

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    Page 3 of 3

    The Raven Room

    The Raven Room

    4.4
    (87 reviews)
    0.2 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The bar
    The bar
    Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)
    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (141 reviews)
    0.3 km
    $$$$

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

    Photos
    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.8
    (313 reviews)
    0.2 km
    $$

    Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

    Earls normally great. But let me say this. The server was great. She did an amazing job. The…read morehostess clearing off a table broke a glass. And it took her 15 mins trying to broom it up. She didn't know how to work a broom which isn't the problem but this girl was inebriated if you guys want to fight me on anything I'll post the video I'm trying to keep the peace by not making this girl get fired. But man this was garbage. She then started arguing with my girlfriend and saying the glass wasn't there. And made a face to the staff about it. Our server stayed there and made sure she got it all it wasn't for us. But what if a kid stepped on it. All I will say it earls do better.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    The Brickworks - cocktailbars - Updated August 2026

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