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    The Brinehouse

    4.6 (198 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    THE BRINEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Brinehouse

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    Side salad
    Michael P.

    Yum yum. Awesome service --friendly ! Ambiance was adult type bar with plenty of tables and open kitchen Second time here for dinner and really -nothing bad to say

    Outdoor seating
    Amber G.

    This cozy breakfast spot has a modern country vibe with a mix of table seating and bar seating, making it feel both inviting and stylish. They offer bottomless mimosas along with a great selection of craft cocktails and other alcoholic beverages. The biscuits and gravy were absolutely to die for (you can truly taste the homemade, from-scratch cooking in every bite). The French toast was perfectly prepared and paired beautifully with fresh fruit, making for a well-balanced and delicious meal. The service was fast, friendly, and attentive, even during a busy breakfast rush. We'll definitely be back!

    Amanda T.

    We stumbled across this place while we were walking on 3rd Friday street fair. We really like it! From service to food, everything was enjoyable! Our recommendations: Fried pickles Rosemary's baby cocktail: gin/champagne/pomegranete The corned beast sandwich: corned beef, slaw, bama sauce, marble bread (messy but sooo yummy!) Meat platter with ends and corned beef

    Molly B.

    The restaurant is nice and in a fun area. We were there around 2pm on a Tuesday and it was dead but the servers (all women I believe) were great. We sat at the bar. We got a house salad, fries (huge portion) and the chicken flatbread. None of the food stood out to me or was memorable. I would go back and try other items if I was in the area. They also have a $2 sharing fee listed on their menu which annoys me.

    Booth seating
    Deborah K.

    It was so great to speak with Chef. His plating shows his art and the fact that all ingredients are fresh shows how much he cares. It's lovely to be in Safety Harbor at Brinehouse looking out the window. Fresh roses on every table. Plenty of seating. We were happy to get there early enough to have the only booth, but table seats are good too.

    Julie S.

    2nd visit didn't disappoint! Service was fast with freah dishes and cold beers Tried a few different appetizers to share and was wowed by the flavors. Be back to try more options

    All American Sliders
    Niki T.

    Always get the sliders when i come here , they're so juicy and delicious! They always have fun cocktails here as well! Service is always great and quick. It is a fun bar vibe with good food and drinks !

    Steak tips, Chicken Wings with Alabama BBQ sauce, Salmon, Mac n Cheese, Mashed Potatos, Cheese Grits, Broccoli
    Christina H.

    Very delicious spot in downtown Safety Harbor. The restaurant is seat yourself with excellent service. The restaurant is cute and rustic. Unfortunately no room to try dessert because there was no room. Definitely recommended and will be back!

    Pistachio martini special
    Delaina B.

    Somehow we've missed this gem until now! It's tucked away between a couple different restaurants but is by far my favorite restaurant in safety harbor now. The food has such great flavor and the menu has a wonderful variety. The staff is very friendly and they have an open kitchen concept. I can't wait to come back. Inside the ambiance is cozy and welcoming. The star of the show was the Gouda grits. You HAVE to get those when dining here!

    Bbq chicken
    Jessica S.

    Great atmosphere in downtown safety harbor. I thought parking would be difficult but there were spots on the side streets that was free. I ordered the bbq chicken with macaroni salad and cauliflower purées and it was so good! I usually am picky about my bbq sauce but this place had it soo good! It wasn't overly sweet which I like. I really enjoyed the chicken too. The meat was tender and full of flavor. For the sides: The cauliflower purée was a bit salty but still really good. The macaroni salad was pretty good too. My toddler really enjoyed that the best. Service was great and it wasn't too crowded so I really enjoyed my meal here!

    Eggs benedict modified to by substituting salmon instead of Canadian bacon served with a side of gouda grits. Yummy
    Mia K.

    We went in for Sunday brunch. The service was prompt. The restaurant was clean. The staff was really nice and went above and beyond to accommodate to our requests. They had nice menu options and quite the variety for a brunch. It also had a lot of brunch style drinks like mimosas, Bellinis, and bloody Marys, etc. We had the eggs benedict over a homemade biscuit that they modified to add salmon instead of Canadian bacon. It was absolutely wonderful and perfectly cooked. One of my friends had the steak and eggs which the steak was absolutely tender and delicious. It was a perfect brunch all the way around. The coffee was excellent! Definitely a place to go! Families welcome. Kid friendly options available. This is located in downtown Safety Harbor. After brunch, take a stroll through the quaint town and visit the many shops with a variety of styles. Perfect for a Sunday Funday event!

    Brussel sprouts
    Laurie R.

    The food never disappoints!! Consistently over the top flavours with a chef that knows their stuff. We like to sit at the bar as Staci is always so friendly and makes great drinks. She has been there awhile and even points out new specials. We often order the Trifecta and split it. It has the choice of 3 types of smoked proteins. We love every thing on list and it's hard to pick 3. Al the sides are also very good. The Brussel sprouts and cheese grits are some of the best I've had. The entire restaurant is also just a nice local vibe. If you are in town try them out you won't be sorry.

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    18 days ago

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    13 hours ago

    Absolutely awesome food. Went for my birthday with family. I will definitely be back.

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    4 months ago

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    3 days ago

    Great food, great staff, great location and they offer wonderful specials during the week. Wish they poured a full Guinness pint....20oz.

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    2 months ago

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    8 months ago

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    5 months ago

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    5 months ago

    Food was excellent, staff was great, abundance of options on the menu. Would highly recommend, need to come back for HH

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    2 years ago

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    The Brinehouse Reviews in Other Languages

    Ask the Community - The Brinehouse

    What is on their Happy hour menu?

    Food changes weekly. Check FB or call for items. $5 craft drafts , $5 house wine , $5 premium wells , $5 sangria

    Is the full menu served on Sundays, along with Brunch?

    No, it is a special brunch menu served until 4pm. There are some sandwiches on it as well.

    Any lobster rolls?? 🦞

    No, but they do have good food

    Is this a lunch or dinner atmosphere?

    Both ! We serve Lunch , Dinner and Sunday Brunch

    View All 5 Questions

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    Marker 39 Floribbean Cuisine

    4.4(302 reviews)
    0.2 mi
    $$

    This is a beautiful restaurant. You can sit outside under the trees or inside the old Florida home…read more Service is very friendly and helpful. The chef is friendly and loves cooking for you. We even brought his homemade pepper sauce. They have beer and wine. The shrimp bisque was good. I ordered the soft shell crabs . They were delicious with a chili glaze. The mango salsa rice and salad was so good. My wife ordered the oxtail and it was amazing.

    Four of us went here June 20th for dinner. We got apps (Nemo Rolls and fried oysters) to share…read more Both were excellent in flavor but we were all disappointed at the quantity (6 oysters about the size of a quarter) for the $20 & $18 price tags. We each ordered an entree along with a side of mashed potatoes and a side of the crispy brussel sprouts. Again, both were excellent in flavor, but $8 for a "cup" of mashed potatoes to share at the table and $12 for approximately three sprouts thinnly sliced and tossed with fried onions and bacon? Hardly shareable. My seared tuna was very good and a decent size portion but seriously? You can't serve shelled edamame? Fishing the bean pods out of the sauce to clumsily try to squirt the bean out should not be happening with a dish that is $34. We ordered a bottle of wine which we all enjoyed. My last complaint is that the restaurant was extremely warm. We all were on the verge of breaking out in a sweat. For those prices, invest in some sort of better air conditioning. The service was fine. The meal was $300 with tip, and considering everything, we feel it's not worth going back.

    Photos
    Marker 39 Floribbean Cuisine
    Marker 39 Floribbean Cuisine - Brussel sprout side

    Brussel sprout side

    Marker 39 Floribbean Cuisine - Red Sangria

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    Red Sangria

    The Kitchen - Saganaki

    The Kitchen

    4.2(203 reviews)
    0.1 mi

    Just slightly off Main Street, tucked away in what was once someone's home is a beautiful…read morerestaurant that somehow captures the essence of being invited over for dinner at a friend's home that has elevated tasted. The overall vibe of the restaurant is comfy but elevated. The staff were extremely nice and were very attentive. The cocktail menu has the classics but then also their signature drinks. They all looked delicious and were difficult to choose from. My husband and I loved our drinks and could easily sit at the bar all day talking with the bartenders and bonding over their drinks The food was extremely well prepared. We loved that their menu wasn't full of fluff that fine dining places can tend to have but rather it was all the classic staples that you know but expertly executed. The cauliflower appetizer had a nice thin crispy layer with soft cauliflower and paired extremely well with the garlic jalapeño aioli that was just mildly spicy. This was by far the best cauliflower dish we've ever had. The Burrata was paired with fresh strawberries, arugula and balsamic vinaigrette which made a fresh and delicious combo. The star of the night was the chicken piccata. The portion size was big enough to share for two. The chicken was juicy and soaked up all the sauce and paired well with the vegetables it was served with. The sauce was slightly tart but balanced by the capers and cream. The potatoes were perfectly salted with a very crispy skin (almost like French fries) and then a soft center. I'm not sure how they made it but it left us craving more This will certainly be a place we will return to

    Food and bevys are always good!…read more Enjoy the painting on the wall by the bar and homey asthetic

    Photos
    The Kitchen - Beautiful bar set up.

    Beautiful bar set up.

    The Kitchen - Crabby Patty Benedict

    Crabby Patty Benedict

    The Kitchen

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    The Brinehouse - newamerican - Updated September 2026

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