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    The Cheesecake Factory

    3.1 (908 reviews)
    ModerateDesserts, American
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - The Cheesecake Factory

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    Cookie Dough Lover's Cheesecake with Pecans
    Kamron H.

    Gotta say I'm a fan of the original Cheesecake Factory. Great service. Chill and elegant vibes. Food is great as usual

    Korean Fried Chicken
    Heather M.

    Popped in here yesterday , were seated right away Our waitress Gabby was really nice and attentive , I noticed her constantly checking in on us without interrupting us while eating or talking, our order came out specifically how we ordered it , and I really appreciated Gabbys service in getting us checked out quickly The food was sooo good and what we have come to love and expect from Cheesecake Factory

    The Original Cheesecake
    Bella S.

    Beverly Hills Cheesecake Factory is located on the busy Beverly Blvd. Some street-metered parking is available, but it's best to park at one of the parking structures nearby. When I walked in, there was nobody at the front to greet or welcome me in. Fortunately, I did not have to wait too long before a staff came to seat me. Our waiter was kind and food came out relatively quickly despite the size of our party. 1. Table Bread It's always a bonus to have these table breads provided in-house. Comes with 1 loaf of Sourdough and 1 loaf of wheat bread. The sourdough was was a bit hard to eat as the outside was a bit hard and the inside has a chewy-tough consistency. The wheat bread, on the other hand, was a very enjoyable - it was light, airy, easy to bite into and has a pleasant wheat aroma to it. 2. Cheeseburger Egg Rolls (5/5) What an interesting concept to turn a cheeseburger into an egg roll style. They use Angus beef and grilled onions rolled into a crispy egg roll wrapper then fry it. It is served with a side of melted cheese and a thousand-island like dressing, but it's not quite thousand-island. I think it's their own version of "burger thousand-island/aioli sauce." It gives it a tangy, creamy, onion-y flavor. When you actually add the melted cheese and their version of the burger sauce on the egg roll, it legit tastes like a cheeseburger that's just in an egg roll form. The name of this dish is misleading because it says "spring roll," which normally implies the Vietnamese spring rolls that has the clear rice wrap on the outside and fresh veggies in the inside. It's literally the same concept as the Tex-mex & avocado egg rolls and those are called "egg-rolls." 3. Thai Chicken Salad (5/5) The presentation of this dish really wow'd us. Each ingredient (Satay Chicken Strips, Carrots, Rice Noodles, Cucumbers, Bean Sprouts) was placed in its own respective lettuce cup. Of course, you also have a pile of lettuce cups on its own for you to make your individual lettuce wraps. It comes with 3 different dressings that you can dazzle your lettuce cup creation in ... 1- Cilantro dressing, 2- Peanut dressing, 3 - sesame seed Thai Vinaigrette. I like the peanut and sesame seed vinaigrette the best as they were robust in flavor. The Cilantro dressing is lighter in flavor, but is more light and refreshing for those who don't want something too heavy or sweet. 4. Cajun Jambalaya Pasta (4/5) The cajun flavor was pleasant and not too spicy, but I did feel it was slightly too salty and this is coming from someone who usually loves salty things. The shrimp was perfectly cooked and was fresh, snappy in texture. The chicken was also cooked well and was not too dry. It's also served with sautéed tomatoes, onions and peppers. This is all served on top of a bed of regular mixed with spinach linguini pasta. The pasta was cooked well, but I personally prefer Cajun Jambalaya over rice instead. 5. The Original Cheesecake (4.5/5) Of course when at Cheesecake Factory, one must get their well-known, Famous, ORIGINAL Cheesecake. Of the American Cheesecakes, I do give credit to Cheesecake Factory's original cheesecake. The ratio of cheesecake to the Graham Cracker Crust is spot on. A lot of other cheesecakes are skimpy in their cheesecake ratio and have more crusting than cheesecake part. It is topped off with a thin layer of sour cream, which gives it a slight tartness to balance out the sweetness. Overall, the cheesecake is surprisingly "not too sweet." We didn't get that "burning throat" sensation when eating this, so that's a good thing.

    Avocado Tacos
    Deidre M.

    Food was bomb, but service was the downfall here but only knocking 1 off bc I am PMSing and was mildly hangry. We came around 3:30pm Saturday (yesterday) and it was still pretty busy but a few outside booths and inside tables. Of course the host put my hub and I in the worst spot -- this weird corner / side / triangular table next to where the food comes out and a busing station. After 30 seconds, the clanging of silverware and staff buzzing about was grating, so I immediately asked for us to be moved. No guff was given and went on the other side. It was literal serenity after that brief moment at the other location haha Bread came out promptly but server was busy and took maybe 10-15 min to order drinks - super nice gal though. Coworkers should maybe be a bit more proactive or the host to check on folks when it's like that instead of cutting up with the bartender *hint hint lol* Watching our weight and knowing how big of portion CCF is, we took a gamble on their "Skinnylicious" menu -- trying their avocado tacos (which is made the same as the regular menu listing. It's just three versus four - which we actually got the 4 item hehe) and the Shrimp Taco plate. The taco plate (3x taco on tortilla) comes with this delicious pickled veggie salad too! The shrimp itself was lacking in flavor, even with the sauce, so prob wouldn't be in a rush to get again but not hating and solid meal. Perfect to share for late light lunch with a little indulgence! Very well mixed Arnold Palmer too! I like when you can see it layered and it was perfect 50/50 ratio of tea and lemonade. Once food was in me, happy camper. All in all solid meal but should be a bit better service experience given location. Also maybe a little cleaner was a bit dingy. FYI this location doesn't serve the egg roll sampler platter - not on their menu - and the shrimp bistro pasta was discontinued!! Clearly hadn't come in a while lol

    "Carbonara"

    Absolutely the WORST carbonara ! Some thin boiled noodles with some salty water liquid with some bacon and green peas. Straight to the trash can

    This is a pic of someone else's bitten french fry that I removed from my ranch dressing after almost eating my entire takeout order.

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    3 months ago

    Good food, Good service. Been here three times in last six months. Fair prices. Thanks you!

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Do they validate parking?

    No. Its a $5 charge to park, whether you use Valet service or choose to self park.

    I am wondering if the Cheesecake Factory is open on Christmas Day for dinner?

    Hi Jeff, Thank you for your question! All of our restaurants, excluding our Las Vegas and Honolulu locations, will be closed on December 25th. Many of our locations, including our Beverly Hills restaurant, will be open late to celebrate the new year… 

    Don’t See Your Question? Ask Away!

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    The Pie Room by Curtis Stone

    The Pie Room by Curtis Stone

    4.2
    (106 reviews)
    0.4 mi

    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Small cozy quintessential shop that makes delicious pies. Was walking around after lunch when I…read morestumbled into this shop. Was craving some sweets and it just so happened I came in to the right spot. This place has a variety of individual pies perfect for one person. Ordered the mixed berry pie (blackberries, raspberries, and one other which I can't recall). Sooooo incredibly delicious. Thought it would be overwhelmingly sweet but it really wasn't. Had it with a cappuccino which was perfect. They also had cherry, apple, and banoffe cream, and I believe a few other seasonal options. But have to say I didn't regret my choice. They also have savory pies including chicken and leek, and beer pies. Was a bit full from lunch but would love to try these at some point. Additionally, they also had some lunch and dinner entrees. Overall super cute and cozy place to sit and enjoy some tea/coffee with a pie. Love the vibe. And the service was also exceptional. Definitely coming back soon.

    Photos
    The Pie Room by Curtis Stone
    Oxtail and beef cheek pie
    Oxtail and beef cheek pie
    Oxtail and beef cheek pie opened

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    Oxtail and beef cheek pie opened

    The Cheesecake Factory - desserts - Updated August 2026

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