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    The Cheesecake Factory

    3.1 (908 reviews)
    ModerateDesserts, American
    Open 10:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Cookie Dough Lover's Cheesecake with Pecans
    Kamron H.

    Gotta say I'm a fan of the original Cheesecake Factory. Great service. Chill and elegant vibes. Food is great as usual

    Korean Fried Chicken
    Heather M.

    Popped in here yesterday , were seated right away Our waitress Gabby was really nice and attentive , I noticed her constantly checking in on us without interrupting us while eating or talking, our order came out specifically how we ordered it , and I really appreciated Gabbys service in getting us checked out quickly The food was sooo good and what we have come to love and expect from Cheesecake Factory

    The Original Cheesecake
    Bella S.

    Beverly Hills Cheesecake Factory is located on the busy Beverly Blvd. Some street-metered parking is available, but it's best to park at one of the parking structures nearby. When I walked in, there was nobody at the front to greet or welcome me in. Fortunately, I did not have to wait too long before a staff came to seat me. Our waiter was kind and food came out relatively quickly despite the size of our party. 1. Table Bread It's always a bonus to have these table breads provided in-house. Comes with 1 loaf of Sourdough and 1 loaf of wheat bread. The sourdough was was a bit hard to eat as the outside was a bit hard and the inside has a chewy-tough consistency. The wheat bread, on the other hand, was a very enjoyable - it was light, airy, easy to bite into and has a pleasant wheat aroma to it. 2. Cheeseburger Egg Rolls (5/5) What an interesting concept to turn a cheeseburger into an egg roll style. They use Angus beef and grilled onions rolled into a crispy egg roll wrapper then fry it. It is served with a side of melted cheese and a thousand-island like dressing, but it's not quite thousand-island. I think it's their own version of "burger thousand-island/aioli sauce." It gives it a tangy, creamy, onion-y flavor. When you actually add the melted cheese and their version of the burger sauce on the egg roll, it legit tastes like a cheeseburger that's just in an egg roll form. The name of this dish is misleading because it says "spring roll," which normally implies the Vietnamese spring rolls that has the clear rice wrap on the outside and fresh veggies in the inside. It's literally the same concept as the Tex-mex & avocado egg rolls and those are called "egg-rolls." 3. Thai Chicken Salad (5/5) The presentation of this dish really wow'd us. Each ingredient (Satay Chicken Strips, Carrots, Rice Noodles, Cucumbers, Bean Sprouts) was placed in its own respective lettuce cup. Of course, you also have a pile of lettuce cups on its own for you to make your individual lettuce wraps. It comes with 3 different dressings that you can dazzle your lettuce cup creation in ... 1- Cilantro dressing, 2- Peanut dressing, 3 - sesame seed Thai Vinaigrette. I like the peanut and sesame seed vinaigrette the best as they were robust in flavor. The Cilantro dressing is lighter in flavor, but is more light and refreshing for those who don't want something too heavy or sweet. 4. Cajun Jambalaya Pasta (4/5) The cajun flavor was pleasant and not too spicy, but I did feel it was slightly too salty and this is coming from someone who usually loves salty things. The shrimp was perfectly cooked and was fresh, snappy in texture. The chicken was also cooked well and was not too dry. It's also served with sautéed tomatoes, onions and peppers. This is all served on top of a bed of regular mixed with spinach linguini pasta. The pasta was cooked well, but I personally prefer Cajun Jambalaya over rice instead. 5. The Original Cheesecake (4.5/5) Of course when at Cheesecake Factory, one must get their well-known, Famous, ORIGINAL Cheesecake. Of the American Cheesecakes, I do give credit to Cheesecake Factory's original cheesecake. The ratio of cheesecake to the Graham Cracker Crust is spot on. A lot of other cheesecakes are skimpy in their cheesecake ratio and have more crusting than cheesecake part. It is topped off with a thin layer of sour cream, which gives it a slight tartness to balance out the sweetness. Overall, the cheesecake is surprisingly "not too sweet." We didn't get that "burning throat" sensation when eating this, so that's a good thing.

    Avocado Tacos
    Deidre M.

    Food was bomb, but service was the downfall here but only knocking 1 off bc I am PMSing and was mildly hangry. We came around 3:30pm Saturday (yesterday) and it was still pretty busy but a few outside booths and inside tables. Of course the host put my hub and I in the worst spot -- this weird corner / side / triangular table next to where the food comes out and a busing station. After 30 seconds, the clanging of silverware and staff buzzing about was grating, so I immediately asked for us to be moved. No guff was given and went on the other side. It was literal serenity after that brief moment at the other location haha Bread came out promptly but server was busy and took maybe 10-15 min to order drinks - super nice gal though. Coworkers should maybe be a bit more proactive or the host to check on folks when it's like that instead of cutting up with the bartender *hint hint lol* Watching our weight and knowing how big of portion CCF is, we took a gamble on their "Skinnylicious" menu -- trying their avocado tacos (which is made the same as the regular menu listing. It's just three versus four - which we actually got the 4 item hehe) and the Shrimp Taco plate. The taco plate (3x taco on tortilla) comes with this delicious pickled veggie salad too! The shrimp itself was lacking in flavor, even with the sauce, so prob wouldn't be in a rush to get again but not hating and solid meal. Perfect to share for late light lunch with a little indulgence! Very well mixed Arnold Palmer too! I like when you can see it layered and it was perfect 50/50 ratio of tea and lemonade. Once food was in me, happy camper. All in all solid meal but should be a bit better service experience given location. Also maybe a little cleaner was a bit dingy. FYI this location doesn't serve the egg roll sampler platter - not on their menu - and the shrimp bistro pasta was discontinued!! Clearly hadn't come in a while lol

    "Carbonara"

    Absolutely the WORST carbonara ! Some thin boiled noodles with some salty water liquid with some bacon and green peas. Straight to the trash can

    This is a pic of someone else's bitten french fry that I removed from my ranch dressing after almost eating my entire takeout order.

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    3 months ago

    Good food, Good service. Been here three times in last six months. Fair prices. Thanks you!

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    Page 1 of 23

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Do they validate parking?

    No. Its a $5 charge to park, whether you use Valet service or choose to self park.

    I am wondering if the Cheesecake Factory is open on Christmas Day for dinner?

    Hi Jeff, Thank you for your question! All of our restaurants, excluding our Las Vegas and Honolulu locations, will be closed on December 25th. Many of our locations, including our Beverly Hills restaurant, will be open late to celebrate the new year… 

    Don’t See Your Question? Ask Away!

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    Monsieur Dior by Dominique Crenn

    Monsieur Dior by Dominique Crenn

    4.3
    (111 reviews)
    0.1 mi

    I'd been wanting to try Dominique Crenn's new restaurant forever and dine LA week was the perfect…read moreexcuse. I'm excited to report that it lives up to the hype and is very worth the splurge! Valet parking is $25 for the first four hours, just so you know. (And all the guys that park the cars are hot and built like brick houses!) Worthy investment. Granted, the Dine LA menu is priced at $95 per person (before taxes, tip and the 4% health charge), however the fascinating flavors and the advanced cooking techniques used to produce them justify the charge. While we ordered the Dine LA menu, we had to ask permission from the chef to order from the à la carte menu (to satisfy our curiosity). We were thankfully accommodated. The tuna violet bouquet was as delicious as it was beautiful. I thought it was going to taste like your typical tuna tartare, but it didn't. It was elevated in a way I can't even explain. The portion is tiny - just enough for one person but it's one of those dishes you won't ever forget. The same went for the black truffle agnolotti. So unique. It had all sorts of textures and flavors dancing on the tongue - crunchiness, then softness (the pasta) and then umami from the mushroom broth. The broth is clarified with parmesan! How does one even do that? I couldn't get enough of it. I slurped every bit and didn't care. Chef Crenn's expertise is flexed all throughout the meal. They apparently braise the beef for over 50 hours and while they explained more of it I couldn't pay attention because the mushroom maitake purée distracted me. It was just out of this world. A little salty but I loved it. Hubby ordered the potato agnolotti which had a delicious creamy sauce - well-balanced. Ugh so good. The chocolate cannage was filled with a thick mousse and a tart cherry compote that cut through all that richness. I ate this very slowly because I didn't want the meal to end. The other dessert option was just ok in my opinion - a small strawberry sorbet. This entire meal was a sensory delight from start to finish. Every single thing was gorgeous and delicious and aromatic. It wasn't just the food that was so pleasing to behold, but also the chairs, the silverware, dishware and every single thing you could see. Christian Dior earned my respect all over again. The whole dining concept was thoughtfully curated and masterfully executed. It's one of my new favorite restaurants for sure! And I can't wait to return.

    It's definitely a must-try if you love Dior and fine dining. I've had the opportunity to try Chef…read moreCrenn in San Francisco-it's amazing; and this restaurant is nothing but exceptional. The only reason for the 4 star versus 5 is because the menu is limited; I wish they would have more items or seasonal; however, this may be due to the dishes aligning with the floral/forest theme that is demonstrated by the overall design of the restaurant. We tried all the dishes that were recommended by the host-the beef, beets, tuna/beef tarter, chocolate. All were amazing. Presentation was exceptional.

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    Chef Dominique Crenn
    Chef Dominique Crenn
    Bread service
    Bread service
    Dior store shoes

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    GRANVILLE

    GRANVILLE

    4.4
    (3.3k reviews)
    1.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Overall, I'd give 3.5 stars. Granville is a chain restaurant, similar to the likes of Olive garden,…read moreChilies, etc, but probably a tad more upscale in terms of the overall decor and vibe. Service was fine, but nothing special. We were greeted, seated and the waitress took our orders. Once the food arrived, our waitress barely came by again except towards the end to drop off our check. Other staff did come by to clear our empty plates from the table, so that was nice. We did notice that they only provided 1 serving spoon for all of our dishes. Would've liked a serving utensil with each dish to minimize cross-contamination and mixing of flavors. Throughout our dining, there were flies and small bugs flying around, which was off-putting and annoying as we had to keep swatting them away from landing on our food. 1. Farmhouse Beet Salad (5/5) It's a good thing this was the 1st dish to arrive at our table as it left a good 1st impression. The roasted organic beets were fresh and had that earthy-tone to it. Dressed with their lemon-oregano vinaigrette, feta, arugula, and candied pecans. OMG, those candied pecans were heavenly. It's crunchy and toasted to perfection. the candied flavor of it was addictingly delicious. If they have a menu item of candied pecans, I'll order it any day. 2. Trio Taco (2.5/5) You can choose between chicken, steak, shrimp, plant-based chicken, or jackfruit. We opted for steak. The steak was fine, but for BBQ sauce used was just a dish killer. They need to rethink the choice of sauce used in these tacos. Also, not a fan of corn tortilla. Wish they gave a choice between corn and flour tortilla. 3. Artisan Bread & Butter (5/5) Their sourdough bread sliced, grilled and brushed generously with garlic olive oil. Severed with a side of whipped duckfat butter. I've never had duck fat butter before, so this was a pleasant experience to try. Not to worry, there's no duck flavor at all. It's almost like cream cheese but lighter and airer. 4. Ahi Filet (1.5/5) Sesame-crusted ahi with a side wasabi aioli. The ahi was so-so; definitely, not the freshest and there's no "melt-in-your mouth" joy. The wasabi aioli sauce was good though. There is a subtle spice kick from the wasabi. It's served with a side of soba noodles that was gingery and peanuty in flavor. Unfortunately, the noodles were overcooked as they stuck to each other in clumps. 5. Bacon & Blue Burger (4.5/5) Quite a satisfying burger consisting of wagyu beef, duroc bacon, aged blue cheese, caramelized onions, and arugula. It's juicy, meaty, slightly tangy from the horseradish aioli and sweet from the port wine reduction. The brioche bun was pleasantly soft. 6. Thai Ginger Salad (3/5) This salad consists of romaine lettuce as the base. It is dressed with Thai sesame dressing, which was underwhelming. The toppings for this salad include fresh mango cubes, slaw, slices of avocado, fresh peanut bits, tomato and soba noodles. It's not a bad salad, but for the price, I do not think it is worth it. 7. Superfood Longevity Salad (4/5) A salad consisting of mixed greens (lacinato kale and spring mix) with a variety of rich, nutritious toppings (organic beets, quinoa, pomegranate, radish, blueberries, almonds, dried Bing cherries, and pepitas). The dressing is a sherry vinaigrette that's tangy, creamy and light. All the ingredients came together well. If you are looking for a hearty salad, this is for you. 8. Hibiscus Rosé (4/5) Sparkling rosé with hibiscus flavor infused with grapefruit skin to give it a bit of citrus note and topped off with a micro flower to add a special touch of decor to the drink. In summary, the food looks better than it actually tastes. Come here if you want to eat out with a large party for celebration, but otherwise, I wouldn't recommend it for a special night out as the price does not justify the experience.

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    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch
    The Mulberry

    The Mulberry

    4.0
    (132 reviews)
    3.1 mi

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    Another place I wanted to love, but the food is just not that great, very average…read more Love the ambiance, the staff are really friendly, and it would be a great date spot, but the food is a 6/10. If K-town is not your thing, I guess this is fine, but there are just too many great Korean restaurants in LA for this place to be worth visiting again.

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    Inside
    Inside
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
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    Kimchi pancakes
    Pura Vita

    Pura Vita

    4.6
    (1.3k reviews)
    2.3 mi
    $$

    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

    From the outside on the street level, it doesn't look like much is happening here but wait until…read moreyou have the food..... Really great food. Everything is vegan and there were a lot of options you can make gluten free. We rave about this place often. Even our waiter was really nice and helpful. Good vibes all around. Though it is on the pricier side, it's so worth it. Also very decent wine selection *mwah*

    Photos
    Antipasti & Verdure
    Antipasti & Verdure
    Caprese Insalata
    Caprese Insalata
    Black Magic Lasagna

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    Black Magic Lasagna
    Super Peach

    Super Peach

    3.6
    (253 reviews)
    1.3 mi
    $$$
    Outdoor seating
    Large group friendly

    I've been coming to this restaurant since the first week it opened. The food is excellent and…read moredefinitely one of the better if not the best restaurant in the mall. I highly recommend it.

    Decided to try this David Chang's newest restaurant at Westfield century city. We are big fans of…read moreMomofuku and Majordomo! This new one is so stylish with spacious seatings and very cozy. The menu wasn't big but the items all looked so good. We started off with sparkling water to cool down on a very hot day. I liked the cocktail menu and I like unique craft cocktails so much. I tried mango highball, rye old fashioned and grey goose espresso martini, hubby had his usual Vesper martini. The drinks were phenomenal and very tasty! For food we shared raw shrimp rice roll, Caesar salad, veggie kimbap as appetizers. Also baby back ribs, mushroom noodles and grilled bass as entrees. The dishes were so good, every single one of them tasted fantastic. Of course my favorite was the fish cause I am a fish eater. Hubby loved the ribs and noodles. For desserts we had cheesecake and chocolate cake, both were very delicious. I love Asian fusion so the foods were very much to my liking! We had Korean chicken wings to go and they were so yummy as well. For some reason we had multiple servers throughout our meal. They were all very friendly and chatty! Overall we loved our early dinner and would love to visit again sometime!

    Photos
    Nice bar
    Nice bar
    Really spicy tuna kimbap
    Really spicy tuna kimbap
    Wagyu Beef Kimbap

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    Wagyu Beef Kimbap
    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.1 mi
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

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    The Henry
    The Henry
    The Henry

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    The Cheesecake Factory - desserts - Updated August 2026

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