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    The Cheesecake Factory

    3.6 (2.8k reviews)
    PriceyDesserts, American
    Open 10:00 am - 11:00 pm

    Order The Cheesecake Factory Takeout or Delivery

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Casual

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    Steven N.

    Came in for Happy hour and it was sorta felt like we weren't welcomed. first off, they only do happy hour in the bar areas, not regular tables. Second, it's first come first serve as well, host tells you to go get your own table. which brings me to my first disappointment. The host! the first person you talk to when you come in the establishment. The Host here on that day was kinda rude, which I tolerated that day cause I empathize with him since it looked really busy and he must've been dealing with a lot. but i just hoped they could've talked nicer since it is a hospitality position. Second, the tables aren't meant for groups! cheesecake factory intentionally makes the seating in bar area small for solo diners or max of 4 on the tall tables. but we had 5 adults and 1 baby, not very accommodating at all for a restaurant that supposed to be family friendly. Third: The servers! the servers are all mixed with different age groups. Nothing against young workers or older workers, but that day we had an older gentleman serve us that day and I was hoping for more nicer and quicker service. we sat on the table for about 10 mins before he came by with menus and asked us if we wanted waters. then another 10 mins for the water to come out. then we ordered 10 mins later. so in total I waited 30 mins at the table before I could even put a order in. At this point i was pretty irritated by the host, waiting to get a table and then waiting even more at the table. Also whenever I asked for something, he'd walk away and come back a few minutes later with the item I asked for. Well thanks but don't leave me wondering for 5 minutes if you heard me or not, at least confirm.. Once the food started to come out slowly, our round tall tables aren't meant filled up with just 2 items but we ordered 7 in total, how is this gonna work? the servers tells us to just combine the foods together and takeaway empty plates to have more space! THIS IS A CORPORATE PROBLEM, NOT A SERVER PROBLEM. Get bigger tables! Food was mid overall, did not like the experience or the food and i've came here many times over the years, this was just one of the worst dinners I've had here. they have validated parking for only 1 hour, you pay if over one hour. well i waited almost total of 1 hour before I even got to order... crazy right? so what you do is instead of getting validation at cheesecake factory, you take your receipt and go to RHC customer service for kama aina 3hr free parking with purchase of over $25 (the cheesecake receipt). OVERALL: Service 2/5 Food 2/5 Atmosphere 2/5

    Chez T.

    The service here is excellent. I'm always surprised that a restaurant of this size with such a large menu is able to give such good service. The food is very consistent and I was pleased with my portion size. They offer validated parking, gift cards, cheesecakes to go and much more. Great waikiki location.

    Jeffry C.

    For sure a great spot to come check out while in Honolulu.... Location and vibe of the place was great ... don't expect anything less from them . JJ was awesome ... she was very personable and super helpful in letting us know what to choose for dinner ... The food was really good For sure will be back

    Salmon appetizer
    Lynn O.

    I've been here a handful of times. The last visit was the worst of all. We didn't have any reservations and were seated pretty quickly. We had a party of two. The couple next to us requested boxes shortly after they received their food, which we thought was strange. They probably waited really long, were over it, and wanted to eat their dinner in the comfort of their hotel room. We got some bread and placed our order. My husband got the 4 cheese pasta with chicken. I ordered the two egg breakfast with bacon and rice. Two women next to us, who had a different waiter, ordered after us and got their order shortly afterwards. We waited for our order for at least half an hour. Our water came by to say sorry for the wait and offered us more bread. We said yes. But we never got a second basket of bread. My husband's order was correct. My order came with bread instead of the rice I ordered. I pointed this out then got rice. For dessert my husband ordered the cinnamon roll cheesecake and I ordered the warm apple crisp. He enjoyed his cheesecake. However, I didn't enjoy my warm apple crisp as much. The icecream was half melted, the apple crisp was too sweet, and the ratio of apple crisp to icecream was not equal. I'm not sure why our server's food delivery was extremely delayed compared to our neighboring table. This was the worst Cheesecake experience we'd ever had.

    Anastasia A.

    We had a family dinner at Cheesecake Factory. Big portions, definitely can be shared. We really liked their salad (we were told it is served only at Waikiki location). Their mocktails are pretty good. Attentive service. We enjoyed sitting outside.

    Chicken
    Michelle L.

    This place is super busy. I highly recommend making reservations. I got the truffle honey chicken. I thought the plating of the asparagus was a bit weird. The portion of chicken was HUGE. I need to remember we should split the entree. The chicken was still quite hot which was surprising. I'm used to food being lukewarm especially in a chain restaurant. The crust was perfectly crunchy and moist one juicy on the inside. The honey wasn't too sweet. The mashed potatoes were seasoned perfectly and very flavorful. The server was very friendly and attentive despite having a lot of tables.

    Dulce de Leche Caramel Cheesecake
    Mhonn P.

    We have been going in this restaurant for as long as I can remember, and the ones by Waikīkī location was our favorite restaurant. The place is so convenient and the lanai is a great place to watch all the people walking by. Great for family, tourists, friends, etc. Also, the food in this place is really amazing, not just the cheesecake but also so the main course we have tried almost each one. Of course our favorite is always the pastas. Lastly, I do always appreciate the people, friendly and really courteous. The only reason I'm Giving it a 3-star is the wait. I am not talking about the long lines and the wait to get a table. I know how it gets like especially in the evening. We were actually seated in less than 10 minutes because we came in before 5p. The 3-star is for waiting our food to arrive, which came in 35 minutes after. Just our luck that we didn't order any appetizers coz we thought will get our food faster since the place were not crowded. Anyway, the bread filled us up till the food arrived. We found out that almost everyone got their food late. The table next to us also were waiting long and they seated almost the same time like us. Anyway, the manager served their food and apologized for the meal being late and one of the main course was even behind. In addition, she compted her meal. I called her attention and told her our meal has not arrived as well. She said she'll check on it. However, she never came back. Luckily, our waiter-Ericsson (who's so attentive and nice) was coming to bring our food-finally. We will still continue to eat and visit!

    Vegan Cobb salad. wait, where's the SALAD? Oh that's right, it's over-topped with all these other ingredients on a huge plate #Overwhelming
    Avi M.

    Went here for my birthday and i was craving a cheesecake! We made reservations online atleast 1-2 weeks prior with a comment that there's a special occasion that we're celebrating. Easy. We showed up at 6:45p our reservation time. We didn't get our food until around 8:30. Check in was no problem. However, we were seated all the way in the back. Wait time took too long that we had 3 refills of bread before we had our entrees come out. The restaurant is so huge that it makes staffing look understaffed and it actually was when we compared the wait times to order our entrees. It was just the whole timeline that was not good. It's kind of loud in there which i expected. Our bartender was also our waiter. I do commend the bartender for his service because he was accommodating his bar AND our table simultaneously. We got our cheesecakes to go because we had a feeling that it would take too long to deliver the cheesecakes served on a plate. The dessert was good but it didn't have its signature whipped cream on the side like it usually does. The food was good, highlight was the tamale cakes. Presentation on the angel hair dish was no good. Tasty but as far as for effort, it could've been better.

    Blue Hawaii
    Tanner G.

    With a similar aesthetic to other Cheesecake Factories, this location still feels somewhat unique. With their open windows the restaurant is filled with a nice tropical breeze. I came here for a drink (BLUE HAWAIIAN) and a slice of cheesecake (because you always need to get one when you go) with a friend around open. Both were delicious. Though the place was pretty empty while we stayed, bar service was still a little slow but still friendly; in the end we both enjoyed our visit.

    Four Cheese Pasta
    Selena L.

    This is a great place to go to catch up with friends and chat for a while! However, if you want to have a quick meal, you might want to consider another establishment. This place is always packed, so there can be a long wait if you don't have a reservation. Our server, Jackie, was extremely accommodating and friendly. They were out of a few menu options, but she was very helpful in helping us find alternatives! I got the four cheese pasta and while it was yummy, it wasn't anything special. Dessert was the real star of the show! I know people come here for cheesecake, but the chocolate tower truffle cake is worth trying too!

    Fish Tacos
    Rick V.

    My wife and I had dinner at The Cheesecake Factory for the first time ever, and this ended up being one of the most memorable dining experiences we've had--anywhere. Not just because of the food (which was excellent), but because of the level of service we experienced. We came in with a gift card, thinking we'd save a little money while on vacation in Hawaii. When we arrived, the line was stretched out the door and honestly a bit intimidating. We were fully expecting a long wait... but within about 10 minutes, everything changed. A well-dressed, well-spoken young man approached us in line and greeted us with a genuine, "Good evening, how are you?"--not the usual rushed restaurant greeting. That small moment stood out immediately. It felt personal, respectful, and intentional. That man was Joe--the head bartender--and the absolute MVP of the night. He let us know that while table wait times were long, we could be seated immediately at the bar. We took that option without hesitation--and I'm glad we did, because what followed was next-level service. Joe the Bartender -- The Gold Standard of Hospitality I don't say this lightly: Joe is one of the best I've ever seen do it. From the moment we sat down, he was in complete control of everything happening behind that bar--and beyond it. * He was making drinks for the entire restaurant * Managing multiple guests at the bar * Holding full conversations * Listening to orders without even needing to look directly at you * Remembering every detail without writing things down His awareness is unreal. You could be mid-sentence, and he already heard you, processed it, and had it handled. At one point, he was clearly slammed--tickets coming in, drinks being fired out nonstop--and yet he still noticed a table across the way waiting on bread from another server. Instead of ignoring it, he stepped in and took care of it himself. Not once--multiple times. That told me everything I needed to know about his pride in his work. Watching him operate was like watching someone who has completely mastered their craft. Calm under pressure, efficient without rushing, and professional the entire time. It genuinely felt like he had eight arms like an octopus. But what stood out even more was how he treated people. There was a sweet woman named Mary sitting at the end of the bar--clearly a regular. Joe treated her with so much kindness, respect, and attentiveness, you would've thought she owned the place or was family. Her drink never sat empty for more than a few seconds, often refreshed before she even realized it herself, usually with fresh lemons ready to go. It was honestly one of the coolest parts of the night--seeing that level of care and consistency. You don't fake that. And even when I tried to give Joe credit for how incredible he was, he deflected it and gave praise to his team. That's leadership. That's humility. That's someone who understands the bigger picture. The Cheesecake Factory needs to recognize what they have in this guy--he's worth every penny and then some. Food -- Hearty, Flavorful, and Worth It Now let's talk about the food--because it absolutely delivered. We started with the fried pickle fries with ranch, and these were a hit right out of the gate. Thick-cut, crispy on the outside, juicy on the inside, and not overly greasy. The ranch paired perfectly--cool, creamy, and balanced. For the price, it's one of the better appetizers you'll find. My wife ordered the fish tacos, which came with four generously sized tacos, plus black beans and white rice. These weren't small tacos either--they were loaded. The fish was flaky, fresh, and well-seasoned, and everything was balanced really nicely with the sides. She couldn't even finish them, which says a lot about the portion size. I went with the Cuban sandwich and fries, along with a cappuccino and a fruit smoothie. The Cuban was dialed in: * The bread was toasted perfectly--not too hard, not rubbery * The meat was flavorful and well-portioned * The mustard didn't overpower anything (which can easily happen) * The cheese melted just right and brought everything together The fries? Massive portion. Easily enough for two people, and I still ended up taking a good amount home. And of course--you can't come here without cheesecake. We grabbed: * Lemon raspberry cheesecake * Toasted s'mores cheesecake Both were rich, flavorful, and exactly what you'd hope for. Final Thoughts Yes--there's going to be a wait. That's just part of the deal here. But if you're a party of two, I highly recommend sitting at the bar. Not only will you likely get seated faster, but if you're lucky enough to land in Joe's section, you're in for something special. Outstanding food, great atmosphere, and truly elite-level service. Joe the Bartender is the real deal. Don't miss out and make sure you say hi to Mary too! - Dr. Rick

    Lunch Pasta
    Tony X.

    I got the pasta with shrimp and sausage lunch special at the Cheesecake Factory and thought it was good. The restaurant's menu is vast and I could have gone with something else, however, I was craving pasta at the time, and ended up finding it a decent choice. While the lineup to get in appeared long, it moved very fast, so don't let that deter you. The Cheesecake Factory is a safe bet for going somewhere that everyone in your party will find something they enjoy

    Bathroom trash overfilled to the point it was blocking the door.
    David O.

    I want to start by saying I normally do not dine at The Cheesecake Factory but my pregnant wife and another couple insisted. From the start when we were texted letting us know the table was ready, we went in and waited another 15 minutes just to be seated. The waitress took about 10 minutes to ask us for drinks and that point we just ordered all our food at once. Multiple attempts to get refills on our drinks were done and the waitress was just overwhelmed or preoccupied. Our food all came out cold to touch and my order was completely wrong but I did not want to say anything at this point due to the time we had already been waiting. At the end, we asked for boxes and the waitress asked if we wanted dessert and we said yes but did not bring a menu for desserts and so we had to ask... The waitress didn't bring us our boxes until we asked again because she was too busy speaking to other staff at the stand up area. I normally do not write this long of a review but felt this was needed due to the terrible overall experience.

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Do they have gluten free bread?

    How' busy does it get during a Saturday afternoon? Give and take say for a party of 5+ yo cheesecake staff mahalos in advanced foe the response back

    It's insanely busy at the weekends, even most days of the week lunchtime and afternoon/evenings. Expect at least a 20-30 minute wait. But try to grab an outdoor table facing Kalakaua Ave. It's a great people-watching location while dining!

    Is there a Monte Cristo on the menu?

    Yes they do, it's called The Cuban.

    Is there any special pricing for Happy Hour? Thank you for any help or tips with me. 🤗

    Yes, there is. But it's very limited and mostly well drinks. However, the bar, which is small, is rather cramped and chaotic because you can eat there too. There are much better places for Happy Hour up and down Kalakaua Avenue if you know what you… 

    Does the Cheesecake Factory take reservations?

    No. Just called today.

    Do they require proof of vaccine for dining at restaurants in Waikiki? Any other Covid restrictions besides mask? I just called today 10/12/21 and they require vaccine card/ID or neg test w/in 48 hours. No outdoor dining. Pls share your experiences

    As of this moment, all restaurants require vaccination to dine indoors and proof of it

    Does the waikiki location have a view of the water?

    No. It is in a very nice Mall that is surrounded by beach front hotels.

    Does the Waikiki location offer curbside service?

    Yes. Curbside service across the Waikiki Sheraton hotel main entrance.

    Do they take reservation?

    Kapolei location takes reservations, but unfortunately Waikiki does not!

    Do they have vegetarian options?

    Yes a ton of options. They also have their menu on line.

    Does anyone know when it will reopen for dine in?

    Cheesecake Factory in Waikiki has Re -Opened for Dine - in and they have outdoor seating as well . If you dine there for lunch there is No Wait and you are seated right away ... Social distancing applies and Really enjoyed Cheesecake Factory at… 

    Where to park? Edit- Mahalo for all of the responses!!

    There is parking in the Royal Hawaiian Shopping Center. Cheesecake Factory is at the opposite end so you'll need to walk through the shopping center. Cheesecake Factory validates for 2 Free hours after that it's $2 per hour up to 2 extra hours at… 

    Do they have Lilikoi cheesecake every day?

    I don't know. Sorry.

    Which apps deliver from this location?

    Google map

    If it's your birthday, can you choose what kind of cheesecake you want?

    They don't offer free cheesecake for birthdays. They do give a cute little "birthday sundae" to light a candle and sing. And if you order a slice, they will write Happy birthday on the plate

    Do they have a Happy Hour at the Waikiki location?

    No they don't.

    Is this location dog friendly?

    There is a small amount of outdoor seating by the entrance but overall I do not think pets are permitted.

    Can you just go in and get a couple of slices of cheesecake, kinda like how Liliha bakery is?

    Yes, there's a walk-up counter to the right as you enter (and after you get thru the crowd) where they have a variety of cheesecakes they will box up for you.

    Do they do take out orders?

    Yesssssssss of course!!!

    View All 23 Questions

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    Established in 2004

    Fresh poke (seafood) + Hawaiian food for take-out and restaurant at a converted wharf in an…read moreindustrial/pier area of Honolulu. There are two sections to Nico's - a take out are where you can order poke, poke bowls, Hawaiian food, as well as fresh fish; also available are beer in a cooler and wine. Next door is a busy restaurant with a full bar. My sister and I wanted some poke and based on her friend's recommendation, we decided to visit. I ordered the special ultimate poke bowl (three fish selection) and it's amazing where there is more poke than rice! My sister's choice was also tasty. As we were checking out, the young cashier stated we could eat next door in the restaurant - wow, a pleasant surprise. It was during lunch so the restaurant was busy, but we found a seat. What's goes great with great fresh poke? Great fresh poke + beer, which was available at the bar! A great combination. Located off of Nimitz, Nico's is located on the far end of a converted warehouse, close to the pier, park and walk. It's worth visiting.

    This is the 1st time we tried service dinner ; and based on this experience I'm going to say this…read morespot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

    Photos
    Inside
    Inside
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Manoa Mountain Apple

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    Manoa Mountain Apple
    Carte Blanche

    Carte Blanche

    4.5
    (80 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Papa's Deli

    Papa's Deli

    4.2
    (57 reviews)
    6.6 mi
    $$

    Thursday January 22, 2026 first time, coming to try here…read more Plenty parking in the Airport Commercial Center at 3131 North Nimitz Highway Left of Joe's Grill Express another popular food place that I buy from a lot too. Breakfast $5.95 Grab n Go Bento $6.95 Plus, a lot of other food choices like plate lunches, sandwiches, soups and salads?? Service was fast. Food was good. Ambiance is casual and comfortable for a take out food place. No tables or chairs in here. When I am in the airport area for work again. Next time, I will try something else.

    A small mom and pop Deli in the Nimitz area, located next to Joes Grill Express, they have an…read moreextensive menu ranging from various breakfast items to a larger lunch menu. Breakfast is served all day and the prices are extremely competitive compared to their pricier neighbors. I decided to go with the hamburger steak plate for $11 but added on roast pork for a 2 item combo which added an additional $5.... Which caught be by surprise considering the hamburger was a frozen patty most likely bought from Sam's or costco The stars I'm giving is for the portion size...I was highly disappointed with the servingo the roast pork I added to my plate, it was literally like fewest amount of shredded pieces, now I know roast pork isn't the most expensive thing to make, so a decent portion would have been nice. I know it's a little on the cheaper side for plate lunches but I feel like that should hinder on the portion size. The service was fast and friendly and the store itself is a tiny spot good for grab and go breakfast and lunches. I might end up giving them another shot but we shall see.

    Photos
    Variety of bentos
    Variety of bentos
    Longanisa ($5.95) | 2/2/2026
    Longanisa ($5.95) | 2/2/2026
    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

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    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    1.8 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    The Cheesecake Factory - desserts - Updated July 2026

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