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    The Cheesecake Factory

    3.4 (708 reviews)
    ModerateDesserts, American
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    Business Info

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - The Cheesecake Factory

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    Fresh cucumber martini
    Ariel S.

    Went to Cheesecake Factory on a very busy Friday night, and as expected, the wait for a table was pretty long. Instead of waiting, we headed straight to the bar area and were able to grab a high-top table immediately--which ended up being a great decision. The service there was outstanding from start to finish. The staff was attentive, friendly, and made sure we had everything we needed without feeling rushed, even with how busy it was. As for the food, it definitely lived up to expectations. I ordered the honey truffle chicken, which is my go-to favorite, and it was just as delicious as always--perfectly cooked and full of flavor. I also enjoyed the fresh cucumber martini, though it was a little sweet for my liking. Overall, a great experience despite the crowd. If you're visiting on a busy night, I highly recommend trying the bar seating for quicker service and a more relaxed vibe.

    Krissy L.

    BO is a fabulous waitress! Food is amazing and great atmosphere! Love this place. Worth every penny!

    Bowl of Vanilla Ice Cream**
    Art H.

    2/2 First visit to this location at Superstition Springs Mall. Last visit to TCF was five years ago at the Biltmore, Phx. Parking 4/5 Arrived ~4:30 after work. Busy, all the parking was packed near the restaurant so we moved closer to Dillards to get a space. Atmosphere 5/5+ I forgot how nice the Cheesecake Factory's are. From floor to ceilings very well done and flirting with opulent. The rooms are inviting and eye catching. Not a bad location in the dinning room(s). Menu 5/5 I never write reviews with a menu category but the TCF requires one because the entree options is huge! Restaurants that have large menus typically do well in some offerings but mis the mark on others. Because of the wide range of cuisines listed I can't fit the TCF into a cuisine category. So I'll identify it as a primo Specialty bakery with American interpreted globally inspired dishes. Service 5/5 We were greeted immediately and seated. Within a minute. The restaurant itself wasn't busy yet so we made our visit ahead of the dinner crowd which also told me the parking challenge was largely due to the mall crowd. Our server today was Durant. She was curtious , very helpful including answering my question honestly which is refreshing and prevented me from trying something I would likely be disappointed in. Durant wasn't pushing sales rather making sure our experience was a successful one which exemplifies what servers should do! We will ask for Durant our next visit. Food 5/5+ I was starving and was ready to try everything but Durant saved the evening with her Q & A and we ordered: Charred Brussels starter Carbonara pasta entree Cajon Jumbolia pasta entree Apple crisp with Vanilla Bean ice cream desert Everything was fantastic, we had plenty for leftovers. $102.61 plus generous tip. Eat well and be merry my friends-SYOY!

    Chicken piccatta ...when u spread out the pasta it is decent size
    Jena D.

    The wait was about 20 minutes on a Saturday around 5pm. Wait staff was good. Bread offered and brought out warm. Meals were ok. Seems like the price is going up every time I go. Had miss salmon and my friend had chicken piccatta. Both decent but so pricey. Still love the place for the selection and variety u can choose from. No cheesecake for us! Always the ambiance is casual.

    Mary L.

    So delicious! I had a garlic shrimp with linguine noodles. The service was quick and the server was pleasant and very accommodating. Lunch time is the perfect time of day to go. Clean environment, no waiting for table.

    Pumpkin Cheesecake!! SO DELICIOUS
    Bonnie F.

    This location has become one of my favorite places to eat and where I like to take my out of town guests. Kendall was our server today. She did an exceptional job taking care of us!! She was knowledgeable, kind, and professional. All of our food was delicious and of course, the cheesecake was very good! The decor is beautiful and gives great ambiance while you dine! We had a wonderful experience here today!

    Chicken piccata
    Holly M.

    Enjoyed a great dinner of chicken piccata and it was soooo good! Of course first I had to eat all the brown bread they brought me. Our server was very prompt and friendly! I didn't catch his name but he was nice. He did lose points on not offering me a refill on my $4.85142 Diet Coke. That was a bummer. I'll just order water next time.

    Cajun Salmon**
    Jori S.

    Had a great experience at The Cheesecake Factory. We had a reservation and were seated immediately with no wait, which was a great start. Our food came out quickly after ordering, and everything was solid - no misses at all. We sat outside, which was really nice, and our waitress was attentive and friendly throughout the meal. There were some crows eating leftovers at a table nearby but they didn't bother us at all. Music was at a good volume for chatting. Overall, good food and smooth service made for a really enjoyable visit.

    Fried Zucchini
    Valerie C.

    Cheesecake Factory never misses, there's something for everyone. My go to is the fried zucchini, some of the best I've ever had, have to order it every time now. A few other items I've tried and liked are the chicken dish with the mashed potatoes, chicken tortilla soup and half sandwich combo, and the beyond burger and fries. Pro tip: if you like any of their dressings you can buy a mason jar of it from them. I've done this twice now with the ranch dressing! And you can't forget the cheesecake - my go to is the lemon raspberry flavor! Cheesecake Factory is always a good idea.

    Chicken Piccata
    Lucy L.

    I love coming here for birthdays! Who doesn't like free cheesecake if you're part of their rewards program? My ultimate favorite dish and what I always order is the chicken piccata. I ask for extra sauce on the side. It's so tasty and hits the spot! Service was a bit slow but friendly. We sat outside and it was really nice. For cheesecake, we got the fresh banana cream cheesecake, vanilla bean, and extreme Oreo. All are tasty!

    Pumpkin pecan cheesecake with birthday sundae.
    Mike J.

    The food at The Cheesecake Factory is always delicious. At my server's recommendation I had the crispy pineapple chicken and shrimp. My husband had the vegan cobb salad which is enough for 2-3 meals. The pumpkin pecan cheesecake (seasonal) was a 15 out of 10. The service was nicely paced even with a busy restaurant. Alex while knowledgeable and professional didn't smile much which didn't help with the festive reason for being there. My husband mentioned it was my birthday twice and she didn't say anything not even a "how nice" or "thanks for choosing us to celebrate". She did finally say happy birthday when she brought dessert. If there was music playing from speakers, I could not hear it over the conversations going on which is a good thing.

    Evelyn's Favorite Pasta**
    Gabby M.

    Yummy!! Wasn't aware they had so many GF friendly options! Will def be back everyone was so friendly, food was delicious came out at an efficient time. There's so many options on the menu kinda overwhelming, but something for everyone definitely! Perfect for brunch, lunch or dinner!

    Served raw chicken to my pregnant wife.
    Matthew M.

    1 star - We ordered Cheesecake Factory expecting a nice meal out, but what we got was a serious food safety failure that could have had dangerous consequences. My wife is pregnant, so we're extra careful about what she eats--no undercooked meats, nothing risky. She ordered the crispy chicken, and when it arrived, the chicken was clearly undercooked/raw in the middle--pink, translucent, and cold in parts. We didn't notice immediately because of the sauce/coating, but once we cut into it, it was--we were both shaken and lost our appetites. For a pregnant woman, raw or undercooked chicken is a huge risk (Salmonella, Campylobacter, etc.), and the fact that this made at all is alarming. Kitchens are supposed to check doneness, especially on proteins like chicken that need to hit 165°F internal temp.

    Celebration Cheesecake

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    Page 1 of 18

    Ask the Community - The Cheesecake Factory

    Can you order a whole small cheesecake to pick up?

    Yes, they have 6, 7 and 10" cheesecakes that you can order by phone or online. Delivery, curbside or pickup.

    View All 2 Questions

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    The Public Grill Beer And Wine Bar - Savor our flavorful steak tips paired with creamy mashed potatoes and a vibrant vegetable medley

    The Public Grill Beer And Wine Bar

    4.6(61 reviews)
    2.7 mi
    $$
    Family-owned & operated
    Discounts available

    THE BEST ONION RINGS! I am seriously addicted to these things. Talking with the owner he let me…read moreknow they cut a whole onion, bread and fry to order. The onion is still crunchy and they are never greasy. This time I shared the Steak & Cheese sandwich as well. Wow! That is huge and delicious! No way I could eat a full one on my own. The meat was so tender with American cheese, onions, mushrooms and green peppers. My only adjustment would be lighter on the peppers and a little more mushrooms. The place is clean and friendly. Don't let the Mesa strip mall keep you away. After eating, check out the produce market across the street for some great deals!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    The Vig - Blue Crab Cake

    The Vig

    4.1(124 reviews)
    4.0 mi

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

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    Lucky Lou's American Kitchen - Pirogues 05/26

    Lucky Lou's American Kitchen

    4.4(132 reviews)
    3.8 mi

    I didn't take a picture of mythis visit.. so I will have to visualize my food and experience for…read moreyou in words.. Cool bar restaurant with a large outside patio and inside dining. Service was very pleasant and helpful. They have a good size menu with American food to choose from. I went with the Philly cheese steak and fries.. the Philly has thinly slice meat with peppers onions and melted cheese lightly toasted bun option to add mushrooms. It tasted great really tender slices of meat flavor on point. Fries I liked they're the crispy kind. Ive been in before and I always return, I haven't had one thing on their menu that I really didn't so I will keep coming back! :)

    I don't usually post reviews, but I really wanted to give a shoutout to the amazing staff at Lucky…read moreLou's (Dana Park location). We came in with our family and three kids and sat on the patio since we were a larger group. After eating, our kids were sitting in chairs near our table, chatting and moving around a bit. They weren't being loud or disruptive, but a nearby a couple clearly seemed upset. The woman was shaking her head and saying to the waitress "this isn't okay to be doing while people are eating", pointing toward our kids. Once I realized this, I immediately called my kids back over and had them sit with us, and I even let her know that if something was bothering her, she could've told us and I would have addressed it right away. The couple chose to ignore us and left shortly after. The manager then came out and reassured us that Lucky Lou's is a family-friendly restaurant and that our kids were absolutely fine. That meant a lot to us and really showed how supportive and understanding the staff is. I also hope one day that couple realizes how hard it is to keep a 4-, 6-, and 8-year-old sitting at a table for more than 30 minutes without shoving an iPad in front of them. On top of that, the service was excellent, the atmosphere was welcoming, and I honestly had the best burger and tater tots of my life. We'll definitely be back--thank you for creating such a kid-friendly and enjoyable place for families!

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    Buck & Rider — Gilbert / East Valley - AZ Restaurant Week - May 2026 Dessert

    Buck & Rider — Gilbert / East Valley

    4.5(990 reviews)
    5.2 mi
    $$

    The food here is always amazing. The best restaurant around for fresh seafood and great service too.read more

    Parking is a zoo at any location in the Agritopia shopping center area (Higley and Ray). Often…read moretimes, I avoid coming due to this parking lot if it's a known busy time like a Friday night. We had our heart set, so we braved the parking lot and the quoted 1-1.5hr wait (actual wait time: 53 minutes). Greatly appreciate the staff member who took drink orders while we waited as a martini eases the time waiting! Plus, they had a hydration station with water that is much needed in our Arizona heat - thank you! Our server Alex was phenomenal and provided great insights with recommendations. We greatly appreciate it as it was both of ours first time visiting this establishment to try the Arizona Restaurant Week specials. For my 1800th review on Yelp, I couldn't think of a more fitting review - Arizona Restaurant Week helping me venture out to try somewhere new (the Yelp way)! Lastly regarding the experience, it was quite loud due to it being busy, so appreciate Alex repeating somethings over. Thanks for the great service to make this a great night out! What We Ordered: ~ Onward and Upward (Non-alcoholic): my boyfriend enjoyed the flavor, but wild to think a NA drink is $15! He said likely not a do over. ~ Dirty Vodka Martini + Blue Cheese-stuffed Olives: the first outside was not as good as the one at the table. I'd definitely buy another when returning, especially dining in as the olives were delicious. ~ Fresh Pull-Apart Dinner Rolls: very delicious, and we enjoyed! Definitely a splurge as the price point was $12 for 5 rolls. I did find myself wishing they were served with a nice French butter or even a honey cinnamon butter, which would elevate these and help me justify the price point. ~ Arizona Restaurant Week which included a starter, entree, and the selected dessert (boyfriend: Oysters + Sushi selection and me: Caesar Salad + blackened Texas Redfish): Both my boyfriend and I throughly enjoyed and thought it was well worth the $55 per guest price point. Standouts for him were the oysters and sushi, stating they were very fresh. My standout was the delicious redfish, and the sushi as I tried some of his. Everything was fresh and flavorful! We left talking about when we can return for their actual menu versus restaurant week. Love finding great local places via Arizona Restaurant Week. If in the area, stop by this location!

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    Nana Dee's Diner - Steak & Eggs

    Nana Dee's Diner

    4.2(308 reviews)
    0.2 mi
    $$

    Instant nostalgia walking in as this location used to be a 5 & Diner that I'd been frequenting…read moresince the 1990s with my Nanny (British for Grandma). I'd been meaning to try this location after seeing a few of my fellow Yelper friends review this place. Just like they said, this place did not disappoint! Serving up quality diner food with friendly service, classic hits, and blast from the past decor. What We Ordered: - Steak & Eggs: Under $20?! Count me in! Seasoned well and cooked perfectly to order for both the over easy eggs and medium rare steak. Breakfast perfection! - Patty Melt: My boyfriend said it was delicious, and the small bite I tried was great. You can tell they season their burger patties. Honestly, we both left very impressed as all the food was seasoned well and cooked beautifully. Who says diner food can't be done well?! Nana Dee's has set the standard for diner food!

    Thanks Nana Dee's and our wonderful waitress, Valerie - that's 3 gentlemen extremely well-fed and…read moretaken care of. Delicious and plentiful food, recommended by Valerie - difficult to get out of our seats to close out and get back on the road, truth be told. I had the burrito special (ginormous and the salsa on the side with hash browns was excellent); my two colleagues had Ultimate Lumberjacks that did not disappoint. Lovely, well-kept and bright American Diner experience with vibrant decor to keep your eyes busy while you have a short wait for your food. Valerie was there every step of the way to ensure our needs were met and our questions were answered. First Class experience - thank you

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