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    The Cheesecake Factory

    3.0 (1.1k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Good for kids

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    Fish Tacos
    Tylee W.

    All of the food was good, but not great! The stuffed mushrooms are smaller than expected, but had a lot of cheesy flavor. The fish tacos were good. It taste like they make their own tortillas. I wish the rice was not as dry or maybe Spanish rice instead. The teriyaki salmon bowl was the best entrée we had here. Lots of flavor and love that they add pineapple and edamame. The brown complimentary bread is always a must! Staff and service 10/10

    Four Cheese Pasta**
    Shana N.

    Root Beer Float: 9/10 delicious but i finished it super fast and there's no refills for it Cucumber Lemonade: 8/10 my friend really enjoyed this. personally I did not like it. Fried Mac & Cheese: 7/10 good but a little too heavy for me Ahi Poke Nachos: 10/10 i think this is the perfect appetizer. it's not too filling and delicious. everything was great from the taste to texture. Ahi Tuna & Shrimp Ceviche: 1/10 tasted bad and off Herb Crusted Salmon: 2/10 the herb crust tasted very strange to me. the only good parts of the dish were the sides, especially the gravy. Farfalle Chicken & Garlic: 8/10 good classic carbonara taste Americana Cheeseburger: 8/10 good but fries were bad Shrimp Scampi: 9/10 shrimp delicious and pasta was good. not sure if worth the price. Italian Tiramisu Cheesecake: 10/10 we all loved it. Tiramisu: 9/10 delicious but personally, the chocolate taste got overwhelming eventually. Service: 9/10 she was great but forgot utensils for our dessert Ambiance: 10/10 seated next to a window and the surrounding decor was beautiful.

    Ahi Tuna Poke*

    The Cheesecake Factory is the best, never had anything I didn't like. Their menu is pretty impressive, service is always good, and their restaurants are beautiful.

    Factory Nachos
    Kaylynn C.

    I came in and placed a to-go order, and when I picked it up, the food was still hot and fresh. The portions were big, as most things are on the menu. Even though it was a very busy Saturday, the server who brought my order out was quick and efficient. I didn't have to wait long at all, which I really appreciated. However, I think the music was a bit too loud so it made everyone have to speak louder to hear each other. I would definitely come back again!

    Alyssia N.

    I love the Cheesecake Factory! The food is really good and the portions are huge! We came for lunch on a Wednesday and it was pretty busy, but we were able to get sat pretty fast. We got our order in pretty fast. The food did take forever to be bought to us. It might have just been so busy in the kitchen. Other than that the experience was very good! Our waiter was very sweet and nice. We also got sat at a booth which is my favorite. They have a few different table options.

    Ruru A.

    I ordered four cheesecakes on Mother's Day at this location, and I never picked them up. I was under the impression the cheesecakes were sent to Orem. I ended up calling and speaking to Brooke the manager she reassured me that there was no orders that were not picked up, which was a complete lie. I am writing this comment, not about the 4cheesecakes rather than her being a manager, not being honest when clearly I didn't pick them up. Being honest is what I care about not the 4cheesecake absolutely horrible She said that I close that night and there was nothing left behind. Well, maybe you took it home then honey again honesty goes a long way.

    Fish and chips
    Garth S.

    Waiter was wonderful and on the ball. Salmon is so easy to overcook yet this was perfect. Steak tacos were nicely seasoned with a hint of cilantro and the fish and chips were nice and crunchy. I've been critical of this location in the past and today everything worked together

    Lo M.

    The Cheesecake Factory is one of those places you go to if everyone in your party is craving a different type of cuisine. I prefer their appetizers over the main dishes, and the avocado egg rolls are my favorite thing on the menu. During this visit, we luckily found a 4 top in the bar area and got served quickly! I ordered the spicy rigatoni pasta and it was decent, but I didn't feel like it was spicy at all. Overall, we had a great girl's dinner here!

    Dale S.

    This location is in a mall so parking is kind of a pain but I thought it would be okay because they have a curbside pickup section. Unfortunately, there are only four spaces and the location and size of the spots make it very difficult to maneuver. The woman who parked next to me had to pull in and out four different times to get her car in. The young lady who brought our food out was very friendly. I ordered my usual shepherd's pie and my husband tried the new chicken katsu bowl. The food was good overall; my shepherd's pie was a little more oily than usual and the chicken katsu was a little dry but still both good. I also got my usual cheesecake which the white chocolate raspberry truffle but my husband decided to try the triple berry. This was our first time trying this particular one and I think I like it even better than my favorite. The cake layer makes it fluffier and even more delicious and the flavors are sublime. It will definitely be my new go-to from now on.

    The Orange Chicken Plate
    Austen A.

    Let this photo speak for itself. Only reason I gave it two stars is because my waiter was a decent guy and the manager took my meal off the price without question. What disturbed me more than the image itself is that the manager told me that where they cook this is near a back door or something, so he wasn't surprised. This probably is a regular occurrence at this location, maybe all locations? All of a sudden I am grossed out about eating at Cheesecake Factory. Guess we won't go here anymore if this isn't a surprise.

    Cajun Salmon**
    Brad H.

    It is always a good experience at The Cheesecake Factory. It always takes a few minutes to decide what I'm really in the mood for. The menu is a literal book. Several pages. But the food is good. I had the blackened salmon this Valentine's Day. It was good, the salmon was cooked perfectly and was moist. Of course, their mashed potatoes are always a hit. My wife had a gigantic Thai salad that she enjoyed. All portions here are large. My server was attentive and friendly. The decor of Cheesecake Factory's are intriguing, sort of this Egyptian style of thing. But the tables and booths are comfortable. Busy, busy night. We got on the waitlist and it was already an hour and 20 minute wait. We missed our text that our table was ready. (Pro tip: Ask them what the phone number will be and put it in your contacts.) Ironically, I find their cheesecakes to be only so-so. I don't know. Oh well. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    21 days ago

    These people wanted to fight today. The staff had attitudes. I'm a long time customer and I'm not going to go back.

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    3 months ago

    Lots of great selections. Would recommend. Had a birthday dinner for wife and she loved it. service was great.

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    Page 1 of 29

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Can I bring my dog to the outdoor area?

    No!

    If there is no reservations available do they take walk in's?

    They do take walk-ins. If you go for dinner you will most likely encounter a wait, however the bar area tables are first come first serve and I’ve gotten right in to those!

    Don’t See Your Question? Ask Away!

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    Parfé Diem

    4.9(198 reviews)
    6.4 miSugar House
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    We found Parfé Diem after dinner at Taverna, and what began as "let's just split a dessert" turned…read moreinto one of those unexpected experiences you keep talking about afterward. We ordered the seasonal Hot Chocolate parfait: Mexican-style chocolate pudding, raspberries, warm spices and scratch-made chocolate wafers. Calling it pudding almost sells it short. The texture was light, whipped and closer to mousse, while the raspberries cut through the chocolate perfectly. It was indulgent without feeling like a brick after dinner. We shared one, which was financially responsible but emotionally questionable because neither of us really wanted to surrender the next bite. Then we met Parker, the owner, baker and designer behind the whole concept. He spoke openly with us about relocating from Los Angeles to Salt Lake City, taking the leap into entrepreneurship and the challenges of building a small, independent multicultural business around a dessert category most people think they already understand. What struck us was that the creativity was not limited to the menu. Parker's personality is all over the space, from the name and playful branding to the colors, presentation and wonderfully odd idea of turning pudding into a destination. It feels personal because it is personal. I looked up Parfé Diem afterward and discovered that it has been named Utah's Best Comfort Food, won both Food & Beverage Business and overall Business of the Year from the Utah Black Chamber, landed on Yelp's Top 100 Local Businesses and earned national recognition through Daymond John and the NAACP. After spending time with Parker and tasting what he has created, none of that feels surprising. Salt Lake City has plenty of places selling cookies and ice cream. Parfé Diem created its own lane. That deserves attention, especially when the result tastes this good. Five stars for the dessert, the originality and the human being behind it. We will absolutely return, but next time I'm ordering my own.

    The pudding is soooooo good. I absolutely agree. It's the best banana pudding I've ever had!!!! I…read morecannot even tell you how picky I am....lol Although my son is pickier lol. However, he also absolutely loved the chocolate pudding! The owner was very nice too - we came in like 5 minutes before close and I apologize.... He said "absolutely no apologizing for being a customer - we appreciate it" with no hesitation.

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    Parfé Diem - OG Banana (right) Brigadeiro (left)

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    Normal Ice Cream

    Normal Ice Cream

    4.0(179 reviews)
    4.9 mi
    $$

    I've been eyeing this place for months because of their cute branding and amazing flavors…read morecombinations and I finally got to experience it!! Both cones we tried were complex delicious flavors that had good textural elements and surprising twists. The corn flake crunch though was OUT OF THIS WORLD. I can't wait to come back and try their other flavor combos in the future! I think it's so fun that they have a rotating menu.

    Normal Ice Cream has to be my favorite ice cream place in Utah right now. I have an absolute…read morefondness to ice cream landing it as one of my favorite desserts. When it comes to getting a sweet treat, Normal Ice Cream delivers and the best part is their ever so changing menu regarding their "composed cone". Now I am not only a huge fan of the taste these have but specifically the amount of thought and time that goes into creating new ones ever so often. Has me and my Fiancé hooked. This time around we tried Grrl scout cookie - (for chocolate enthusiasts) delicious dark chocolate with mint, had me biting the frozen chocolate dip like a chocolate bar. Was fantastic. Mango sticky rice - tasted pretty spot on to what you would expect. Huge props to the execution and creativity to make this into an ice cream. Magically delish - fantastic and creative for the St Patrick's day theme. Lucky charms milk soft serve was soooo good. Turned out to be a favorite, was not expecting to like it so much. Highly advise trying before its gone.

    Photos
    Normal Ice Cream - Salted vanilla bean (gf) - normal size dipped in dark chocolate with toasted meringue bits

    Salted vanilla bean (gf) - normal size dipped in dark chocolate with toasted meringue bits

    Normal Ice Cream - Bear lake (gf) - half size - I can't imagine what full size would be!

    Bear lake (gf) - half size - I can't imagine what full size would be!

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    Sweet Chimneys - Owner, Taylor L.

    Sweet Chimneys

    4.3(4 reviews)
    1.9 mi

    I am rooting for Sweet Chimneys, as I do for most local places…read more I tried Sweet Chimneys when I won a giveaway on Instagram that they did in conjunction with Thirst Drinks. I had the biscoff and Heath, and my friend had the cream cheese with fruity pebbles, if I remember right. I almost didn't want to eat it because it was so beautiful. Don't worry though, I ate it. The whole thing. I took a picture first. Don't worry about that either. So! These weren't what I expected. I think I expected more of a churro type treat--cruncy and cinnamon sugary. It wasn't like that at all. It's not even really like a waffle, or very crispy on the outside, if that's what you're expecting. It is different, and hard to explain. The dough is thin, but not like a crepe. It's more like a cinnamon roll type of dough, but not in flavor. The shape is neat. It's fun to kind of "unravel" it to eat it. Since they give it to you hot, the spread kind of melts and falls down the middle, which is good for dipping, but dangerous for dripping, so beware. Chimneys are a new take on treats, and definitely worth a try.

    Tried them at the annual Christkindlmarket at This Is The Place Heritage Park. There was quite a…read morewait and I did not know there were like 8 other people ahead of me since they all went somewhere else instead of waiting for their cakes by the booth. I wish the staff would've told me about the 30 minute wait. These are traditional Hungarian cakes rolled into a cone shape with your choice of 1 spread and 1 topping, and optional whipped cream with extra cost. Simple menu, very limited options. I got the Nutella with candy cane sprinkles. The cake itself is lightly sweet. I was expecting the texture to be soft and spongy but it's more of a crispy cake. The cake is rolled first and then Nutella is spread across the inside of the cone. The toppings are added to the brim of the cone. If you want whipped cream, it'll be in the center of the cone. I thought it was delicious but it was quite expensive to pay $7 (including tax) for something that is so minimal. Personally, I wouldn't try it again because there was not a wow factor and the ingredients are simple. Good for the novelty, not fulfilling for $7.

    Photos
    Sweet Chimneys - Biscoff and heath from our pop-up at Thirst Drinks

    Biscoff and heath from our pop-up at Thirst Drinks

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    Matcha Cafe Kyoto - Matcha shaved ice

    Matcha Cafe Kyoto

    4.7(128 reviews)
    6.3 miSugar House

    Love this place- fantastic matcha ice cream, especially the double matcha. I also tried the black…read moresesame ice cream which had freezer burn on it and didn't taste like black sesame at all. I have also tried the ube which was good, but I don't recommend the black sesame. The matcha stuff is great and it's an awesome go-to for anything matcha!

    I was finally in the area to try it out. I love matcha so I was excited! The place is small &…read morelimited seating but seems like most took their drinks to-go. The bathroom is hidden to the right of the store walking in. Just a warning, the further you go in the store, the more it smells like bathroom... When I first walked in, I wasn't greeted - which is fine, there were a handful of people inside. While ordering, I had asked what was popular and what the cashier suggests, and she said "matcha". I told her it was my first time but she didn't proceed with any recommendations. I decided to go with the ube matcha with oatmilk. She then asked if I'd like cream with it, I had asked if she suggested it and she responds with "well everyone gets it with creamer". Ok so I agreed to try it out. Why not cause everyone gets it with creamer right? I waited about 10 mins, which isn't bad considering the amount of people. She called my name and had 3 other drinks with her. I asked her if the one she was handing me was with oatmilk , and she says "well that's what you ordered right" I tried it and it wasn't oatmilk. I brought it up to her attention and she kinda just said "sorry" and that was all....unfortunately, I can't say it was the best service. If I decide to come back next time, I'll only get straight matcha instead of a latte just to try again. The matcha didn't have a strong taste to it. It was on the watery side. Perhaps I came on the wrong day a they were off with their orders. Who knows...

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    Matcha Cafe Kyoto - Café art

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    Meet Fresh - Grass jelly with mini taro ball and sesame ball

    Meet Fresh

    4.1(206 reviews)
    4.3 miCity of South Salt Lake
    $$

    Service was quick and presentation in beautiful !! For a store that wasn't too busy at the time we…read morecame in, I found the strew of dirty tables to be disappointing. The food looked gorgeous upon being served but I found the bingsoo to be lackluster. As someone who has had bingsoo multiple times, I found this bingsoo to be poorly shaven - the texture isn't as soft as many other bingsoos - and I found it to be missing the condensed milk throughout. The fruit flavors were great and I did enjoy the fruit as well. The egg waffle was lacking flavor, even for the original flavor. However it was well cooked, crispy-ish on the outside (a nice crust) and a soft and sponge-like inside !

    We were so excited to see this here in Utah. The experience was not entirely a letdown but at $15…read morefor the sole dessert pictured: 1. We waited for over 20 minutes and there were at most 3 tables in the dessert area. In the 20 minutes before ours came out, they prepared 2 others -- so a total of 3 in that time period. Be prepared to wait...they share space and staff with the Malatang space next door, and they appeared to be moving slowly, understaffed and uninterested. 2. I waited patiently expecting to be blown away assuming they must have been spending the time meticulously preparing this dessert. I was wrong. It wasn't bad, but it was a few pieces of soft, delicious mochi along with a scoop of vanilla ice cream and caramel sauce atop a bowl of slushed ice, reminiscent of what I made out of my Snoopy snow cone machine as a kid and not the fresh, fluffy snow-like shaved ice one would expect with this order. Imagine hitting the slopes and skiing on ice-like granules instead of powdery snow. It's just not the same experience.

    Photos
    Meet Fresh - Chocolate egg waffles, original egg waffles and grass jelly Hot Grass Jelly Soup with Mini Taro Balls with sesame ball

    Chocolate egg waffles, original egg waffles and grass jelly Hot Grass Jelly Soup with Mini Taro Balls with sesame ball

    Meet Fresh - Dessert

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    The Cheesecake Factory - desserts - Updated September 2026

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