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    The Cheesecake Factory

    3.2 (1.1k reviews)
    ModerateDesserts, American
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Happy hour specials

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    Avocado Eggrolls so good
    Nena C.

    I ordered takeout online and showed up early to park in my spot. I only waited a few minutes before they brought it out. I like the new system which allows you to say when you're on your way, and when you've arrived. It definitely helps streamline the process. I ordered the avocado egg rolls, and in a note asked if I may have additional sauce, which they gave me :) I love these egg rolls! They came out hot and they are sooo yummy! The tamarind sauce adds a flavor punch. The girl who brought the order out was nice and made sure I hadn't ordered any drinks that they might have missed. I don't know what the dine in experience is like at this location, but I definitely like their takeout!

    The saddest cucumber salad I've ever seen. Looks anything but fresh. And it was a $10! At an Asian place this is no more than $6
    Denise E.

    What happened to this place?! I want to start off positive. The waitress was very friendly and informative and attentive. The food was just such a let down. Cucumber salad looks so sad, old, anything but fresh. But oddly enough packed with flavor! Eggs Benedict was just so lazy. No umff in the food. Plus we were given a lot of burnt pieces of potato. The flat bread was the only good thing except my kids almost ate pieces of parchment paper that was left on if I didn't spot it myself. And my ginger chicken plate was definitely not work $23. Chicken portion was small, very dry, very rubbery and hard to chew. But again surprisingly tasted good. Presentation and freshness lacks big time. But there's hope because flavor is there. I just won't be coming back.

    Farfalle with Chicken and Roasted Garlic $25 - fav go-to, delicious
    Jennifer T.

    For what it is, it's a good place with flavorful dishes and we love that it's open late. We were out and about and looking for a late meal for our family and remembering they offer a slice of Cheesecake or dessert for your birthday, it was an incentive to stop in and it wasn't much of a wait. Our favorite go-to is the Farfalle with Chicken and Roasted Garlic $25. If you like white-cream sauce savory pasta, with some peas, a sprinkle of bacon, this is the dish for you. My husband tried something new on this visit, the Chicken Madeira dish and thought it hit the spot. Their chicken was done well and their mushroom was marinated perfectly. The kids' menu has many options and ours opted for the flatbread pepperoni & cheese pizzas ($11-12) which were a good size for them. It was the rectangular shape and about a size of a pan which was more than your typical 4-inch circle pizzas. However, it would have been nice if they included drinks with the kids meal too. Overall, the food was great and the ambiance was decent (as with each time we visit) so we would be back and we have been to their other locations. Though, I would have taken this down to 3.5 vs a 4 star if it was an option mainly because this one particular location could do a bit better with cleanliness. We noticed at the moment of sat-down, there was a handful of utensils (forks and knives) still felt a bit dirty to the touch and we can visually see the grime still left on them. It's likely a dishwasher rinsing situation and they had extra forks so we just sent the dirty ones back and it wasn't much of an issue. Other than that, and perhaps a bit more refilling of water, we could also use offering of bread at initial seating, and more frequent checking on our table. I do understand it was getting late to closing time so it was an almost 4-star experience and enough to round up to give 4 for this visit.

    Tie
    Ed D.

    I've been to this cheesecake factory multiple times and I like the location. I like the food here and as usual it's huge portion so I could never finish it. The service is good and it's the normal cheesecake factory decor which is pretty nice. Glad it's near my parents house so I can continue to come here for good food and cheesecake.

    Just checking in. Had to get a coffee to warm up.
    Matthew G.

    We had a busy day out and it was after our usual dinner time. Started talking about places that were favs but hadn't visited lately. Wanted a nice sit down place. The Cheesecake Factory just popped up. Found a close parking spot, it's been pretty cold out, went in and got seated right away. Great waiter, did we need a drink or coffee to warm up. I got coffee and my partner just wanted water as we reviewed the massive menu. We agreed on warm Crab dip for sharing and made our decisions for entrees. I ordered quesadillas with chicken and my partner opted for shrimp scampi dinner. Our Crab dip came out quick with a nice space before our dinners. Did I say our waiter was great? He realized I was cold and got my coffee refilled readily. Our entrees were great, perfect portions and temperature. Oh the table nearby had a family celebrating a child's birthday. Our waiter, their waiter took pictures for them. The kids were great. Oh our waiter was too. He asked if we wanted dessert. We together laughed, I needed to see the big list. My partner ordered vanilla bean cheesecake and I ordered salted caramel cheesecake. When he brought the cheesecake he asked if we needed a take home box. We needed one for part of the shrimp scampi and another one for part of the vanilla bean cheesecake. Our meals were great, service was great, of course the cheesecake was great too. We'll be back, thanks Cheesecake Factory!

    Inside
    Alexandra A.

    Well this was an interesting experience! The first thing I noticed was my group of 3 were placed all the way in the back. I felt segregated from others and the view was of the kiosk stand where staff members put orders in. This may be an ideal seating location for some, for me it's just not it. This place was PAAACCKED. We did get our food pretty quick given how busy it was. A different server at some point came up to our table and let us know a different table didn't want their cream of chicken soup and offered it to us. He let us know he didn't want to bring it back to the kitchen and let it go to waste. The interaction was interesting and we felt weird saying no. None of us ate it. I had the Mexicali salad with the dressing on the side. I really enjoyed it. It was acidic, fresh and had lots of ingredients. I would order this again but at a different location.

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    Love the avocado rolls and my husband really like their meatloaf go on a weekday since it gets packed on the weekends

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Never been here how is the food? Is it worth waiting in line for

    I love it and definitely think so. But if you don't want to stand in line and live close, you can always get it delivered via Door Dash too.

    Don’t See Your Question? Ask Away!

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    3.9(627 reviews)
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    We've had consistently good experiences at Ditka's in Oak Brook. The restaurant itself is…read morecomfortable and classic, with plenty of booths, which is always a big plus for us. The food is very good. My wife usually gets the tenderloin rare with a few sides, while I tend to go with the Ditka's Salad -- I know, we have it backwards. The Aperol Spritz is excellent, and the vodka martini, shaken tableside, is a great touch. The service may be the high point: thoroughly attentive, professional, and polished. It is pricey, but good steaks are expensive almost everywhere these days. I'd put Ditka's somewhere between Morton's and Wildfire -- upscale and well-run, but still comfortable and approachable. Not quite a Capital Grille-level experience, but definitely a very good one.

    Crab cakes bad enough to make Ditka cry. Ordered a beautiful looking crab cake with large chunks of…read morecrab. A real beauty, only to be dreadfully disapointed by the excessively mustard coated peices of lump crab meat. . Unfortunately, the dish was returned due to being inedible. The server explained the crabcakes are made earlier in the day not at order. Suggestion, approach with caution unless you favor ball park mustard in excessive quantities. The chopped coleslaw accompanied the order allowed for an addition insult...a mouthful of diced onion. The service was professional and handled this situation without complaint. Hopefully The management will try a tasting and revise recipes, or caution customers.

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    Old Town Pour House

    Old Town Pour House

    3.4(578 reviews)
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    Outdoor seating
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    We took a ride out to Oakbrook to have dinner at Old Town Pour House…read more For my first drink, I ordered a Burnt Orange Old Fashioned. We ordered the Strip Steak Sliders, they were cooked to perfection, they are to die for! We will return just for them on any given day, and a beer flight My entree was the NY Strip Steak, delicious and cooked perfectly. We ended our meat with a custom beer flight. Here are the 4 beers that were in our custom beer flight: Aperitif Pilsner 312 Wheat Ale Blue Moon Belgian White Strawberry Basil Hefeweizen They have an extensive selection of both imported and domestic beers including over 30+ local beers Special note: our waitress Kim had a bubbly smile and welcoming disposition. You can tell this is is a well run establishment when the manager, Josh (who was very friendly) is actually working and helping out, they were verity busy. This is the Father of all Sports Bars, although by the food's taste, it's hard to call it a Bar.

    I had a truly delicious dinner at Old Town Pour House in Oak Brook…read more I had a Mint Condition (Jameson, Baileys Irish Cream, green creme de menthe & cream), really lovely. Get the Strip Steak Sliders, they are amazing! We will return just for them on any given day, and a beer flight My entree was the Seafood Platter. Such a great mix of Seafood and very flavorful. We finished with a custom beer flight. For the beer flight, you can let them choose the beer, or you can customize your own. These are the 4 beers that we chose for ours: Aperitif Pilsner 312 Wheat Ale Blue Moon Belgian White Strawberry Basil Hefeweizen We think most people consider this a Sports bar, however, the food is good enough to stand alone on its own and affordable enough to bring the whole family. The perfect location to watch Sports and enjoy a meal and a drink.

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    Gibsons Bar & Steakhouse

    3.9(850 reviews)
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    Why do we stray away!…read more Consistency is extremely important to me as a returning customer to any restaurant. Service & the quality of food will always be at the top of my list. After venturing out to the city and having a failed experience, we went to Gibson's in OakBrook. High five all around. The restaurant was extremely busy as it was a Saturday night, and we were greeted with a smile by their amazing hostess, who was able to see us immediately. The servers are extremely knowledgeable, but also have excellent taste in wine selections! We ordered the crab meat avocado for starter in. This was the first time we ever tried this particular appetizer. Ladies and gentlemen, it did not disappoint! My only regret is there was non-left to take home for dinner. We had the New York strip, lamb chops (Greek style),mashed potatoes,brussel sprouts and elote for sides. Zero complaints, excellent all around. The steak was cooked to perfection and the lamb chops just melt in your mouth. Even though we barely made a dent, we ordered the carrot cake to take home! Thank you to our excellent servers who contributed to a great night. As I say, that's just my palate, go try it for yourself and let me know what you think.

    Got to Gibson's early so we waited in the bar for the rest of our party to arrive. Ordered a…read moreclassic Brandy Alexander which the bar tender struggled to put together. He asked another bartender who looked it up on his cell phone. Once they figured it out I must say it was pretty good even though it lacked the nutmeg garnish. When all arrived we were seated outside. Beautiful setting and the weather was perfect. The house Cabernet was adequate. Tuna tartare appetizer was tasty. Lobster bisque soup did come out hot but it was just ok. Side salads were just ok too. Bone in ribeyes came to the table sizzling but they too were "just ok." Spinach and sweet potato sides were plentiful. The four of us shared a blueberry Bundt cake with ice cream. Though the service was stellar we left feeling that our entrees were mediocre at best. We did have an enjoyable meal in a perfect atmosphere. Were the entrees worth $70(+/-) each? Sadly, no. It has been years since we had dined at a Gibson's. We agreed that we remember the entrees to having been better than "just ok."

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    3.4(380 reviews)
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    Great service from Miguel, he took care of us and made us feel welcomed. Very professional.read more

    RH Rooftop Restaurant is a beautiful restaurant, and I can absolutely see why it's always packed…read more The space is stunning. I went for my friend's birthday dinner, and we left completely satisfied with both the food and drinks. FOOD: We started with the prosciutto board, which was good but nothing especially memorable -- more of a classic charcuterie board. For our entrées, we ordered the lobster roll and the shaved ribeye dip, and both were excellent. I highly recommend them. We ended the night with four desserts, and every single one was delicious, especially the banana split. It wasn't your typical banana split sundae -- the caramelized banana gave it a rich, flavorful twist that made it unique and unforgettable. DRINKS: I started with the Rosé Spritz while everyone else ordered different cocktails. After trying mine, we all loved it so much that we ordered the same drink for the second round. It's not overly strong and has a slightly tart flavor, but it ended up being one of my favorite cocktails ever. I'll definitely order it again. Overall, the aesthetic and ambiance are incredible, though the prices are definitely on the higher side for the portion sizes. Still, it's a great spot for special occasions, celebrations, or a nice night out.

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    More Brewing - Italian beef with fries, $18.

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    Amazing staff always quick with service and friendly smiling people…read more The food is always great and the new pizza offerings are fantastic. Did I forget to mention the beers. Always fresh and cold, Many different choices IPAs, Pilsners, Lagers and Stouts . Also mixed cocktails.

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    Jeni’s Splendid Ice Creams - Indoor eating area

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    A cute spot for dessert! They had a great selection of ice cream flavors. I tried their Gooey…read moreButter and Pumpkin flavors, and both were so yummy! They had the perfect amount of creaminess and sweetness, and the pumpkin flavor especially reminded me of fall. I really liked their outdoor dining area. You're surrounded by beautiful, elevated planters filled with flowers, which makes the space feel very inviting. I also appreciated that they use metal spoons for sampling their ice cream instead of plastic. Such a nice, eco-friendly touch! Great service, too! The only downside is that if you're unfamiliar with the layout of the mall, the shop can be difficult to find from the parking lot. My GPS kept telling me I had arrived, but I was still in the parking garage! Jeni's is actually a couple of floors above where I was. Other than the parking situation, I definitely will be back to try more of their flavors!

    Today was such a pretty day that I went to the mall to browse around and shop. I had no idea we had…read morea Jeni's ice cream in Illinois, I know apparently I live under a rock. The last time I had Jeni's ice-cream was when I was in Houston. First thing is first, I love the sample spoons they give you. It's like actual mini silverware- I'm use to wooden sticks. The employees were patient and kind. The inside is beautiful with plenty of seating, but since it was such a gorgeous day I opted to sit outside. And of course the ice cream was delicious. I got the butter cream birthday cake and the honey vanilla. Truly tasty. I'm happy I finally caught up with the rest of the world and discovered this gem at Oakbrook!

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