So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

Came here for an early dinner! The food was delicious and was a good place to hang out and watch…read moresome sports. Our service was good but we did feel a little rushed! Overall it was a good experience!

Troegs offers some tasty beers. I like that they allow you to taste the beer before ordering. The…read morespace is open and the ambiance is relaxing and a nice spot to kick back. Overall the service was on point. I enjoyed their IPA on draft and they allowed me to sample several other options before making the choice. It's a nice family friendly spot very close to Hershey Park. It's a nice spot to check out if you're looking for non-park food with beer!

Great beer! Kinda bummed they didn't have my favorite Haze Charmer anymore…read more Weird food menu... last time I got the charcuterie board and kinda hated it.. ham and I think duck and cheeses that didn't go together... this time I tried the chicken sandwich which was equally weird and awful. Who wants trout dip? Or soup? Or a berry salad? Or chili? At a brewery? Not me lol. Can we get chicken wings!? I'm just here for the beer!!!!!

I arrived with some friends for brunch and was seated immediately upon arrival. The cafe didn't…read morejump out at me as it seemed like any other cafe but the hostess was very friendly and kind. We were all able to order drinks and immediately after offered to order our meal. I asked for the breaded zucchini fries and my wife asked for the veggie sandwich. I didn't try it but it looked and smelled amazing. It had mushrooms, broccoli and peppers; all on a hoagie roll. My drink of choice today was a black coffee. Not too exciting as I wasn't really hungry that day but rather hanging out with friends. The restaurant was small and quaint and the waitress was cordial. I wouldn't recommend it if you are a plant based customer and the crowd was more of an older generation of people. This is not a criticism but an observation.

After staying in Hershey for Kendrick Lamar, we missed brunch at the Hershey Store, and was told…read morethere was another location that we would enjoy... and we DID!!! My French onion soup was delicious, and my Cheesesteak sandwich was amazing on the freshest bread. I brought the other half home for lunch! So good!

Fun, friendly place with a full menu of pub fare. Delicious chicken (hot) sandwich and perogi…read moreappetizer. Housed in a rustic setting. A definite for anyone headed to Hershey Park.

Rising Sun Bar & Kitchen is a little hard for me to rate because, honestly, we never really got to…read moreexperience it. The place has a very casual, come-as-you-are bar-and-kitchen vibe, which fits the area well. Nothing felt overly polished or fancy, and that is not a criticism. It seemed like the kind of local spot where people can just show up, relax, and get a solid meal. The problem was the service on this visit. We showed up right around the breakfast-to-lunch transition and thought we had made it in time for breakfast, but apparently not. We got seated pretty quickly, which made it seem like things were moving along, but then we sat there for about 20 minutes with water glasses and no water, and really no meaningful attention at all. By the time someone finally came over with the water, we were already done and decided to head somewhere else down the street. It was also getting fairly loud while we were sitting there, and the staff seemed tired or stretched thin, so I would not be surprised if we caught the place at a bad moment, maybe during a shift change or just an awkward transition between breakfast and lunch. The restaurant was busy, which usually says something good, and the food we saw going to other tables looked pretty solid. That is why I landed on 3 out of 5. This was not a bad experience in the usual sense. It was more of a non-experience. We never got far enough to judge the food, and I do not think it would be fair to hammer the place over one oddly timed visit. But sitting that long without even getting water was enough for us to leave.

We had an amazing dinner for our 50th wedding anniversary! The food was delicious and our server…read morewas very personable. Loved the venue.

I have only ordered out here but not once have I been disappointed in the food…read more Top 5 burgers I have ever eaten along with the soups they offer always high quality and delicious. Farm 2 table for the win!!!!

Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.

I met a friend for breakfast at Funk's Restaurant and it was another great experience…read more She ordered the Benedict fries and I got the smoked salmon Benedict served on a croissant, and both meals were HUGE and absolutely delicious. The portions here are no joke and everything tasted fresh and well prepared. We also had a slice of peanut butter pie made by Lisa, and her desserts are always amazing. If you see one of her desserts on the menu, it's worth saving room. Breakfast is honestly my favorite meals to get at Funk's. I've also been for brunch before and that's great too. They have a big menu, lots of beers on tap, and some really good specialty cocktails. The only thing to note is that when it gets really busy it can feel a little congested and noisy, but overall the atmosphere is comfortable and has a really good vibe. I can't remember our server's name, but he was super friendly, personable, and helpful, which made the whole experience even better. Overall, Funk's is a great local spot and definitely one of my go to places for breakfast in the area.

Funck's has been a family favorite restaurant for my entire life, with gatherings and small meals…read moreover the years. In recent years it's been updated and modernized, but the front dining area still feels the same. The back area that used to be the banquet hall is now a bar and casual dining area. Funck's got into craft beer and has a great tap list, ranging from national favorites to a lot of local and regional craft. Their food menu is varied with something for everyone. Prices are reasonable for the area and a night out. I've been many times but recently came for a family meal that was on bingo night. We all had meals, tried some craft beer, and played bingo. Our server was new but tried her best and we had a great experience. My only slight disappointment was a lot of the beers I wanted to try were out, with nothing to replace them. I ate an autumn salad with Brussels sprouts and loved it; other family had fish, soup, and cake. All the food was a hit. If you're looking for a family dining experience with quality food and ingredients, plus a good beer selection, this is a great option in Palmyra.

If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.