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    The Coastal Cabin

    4.3 (123 reviews)

    The Coastal Cabin Photos

    THE COASTAL CABIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Joe P.

    This is a small place with great food. Reservation is recommended. Down scenic Rte.1A, easy to to get to with in and out seating. The short ribs were tender and tasty. The also serve a cheese hash browns as a side that are surprisingly good. Stuffed shrimp were just ok. Atmosphere was rustic.just off Bonnet Shores area

    Anusha V.

    We stopped by this place while we were visiting Rhode Island and so glad we did. They have parking on property and we were seated promptly as soon as we walked in. They have plenty of gluten free options to course from and are flexible in switch out things to make a dish gluten free. My husband got the salmon crab cake duet and I got the shortrib, both were delicious. The ambience is casual and matching the name is a cute coastal cabin indeed. I got a mango margarita and my only complaint is that it was too sweet for my liking so if you like sweet drinks this is a great choice .Definitely worth a visit if you're in the area.

    Italian sausage omelet
    Scott O.

    We've always wanted to try this restaurant. We shouldn't have waited so long. The service was fast and friendly. Everything was fresh and delicious. Very clean and a wide variety menu. We came for brunch but would love to come back for dinner. The prices are also very reasonable.

    Strawberry margarita
    Mike P.

    Coastal Cabin was a fabulous place for luncheon. We had Cora as a server and she was fantastic. The strawberry margarita was delicious. The burger was perfectly cooked and seasoned just right with flavorful toppings (I'm very picky about burgers as many restaurants use a bland patty). ... truffle fries were top notch and plentiful. Finally the bread pudding was the right choice for dessert. The outdoor patio was great for dining Al Fresco. Will definitely be back

    Salmon and crab dip
    Kimberly H.

    My husband and I shared some appetizers for dinner and left full and satisfied. The bread service was warm and fluffy. Our waitress was sweet and funny. I would go back just for the meatballs.

    Herb encrusted fish and chips
    Daniel Y.

    A very quaint spot, Log cabin atmosphere well decorated. A small menu that makes it easy to make your selections. Reasonably priced dishes. Service was really good, and it was pretty slow on a Sunday night. Kids got the Mac and cheese w/ fries Looks like good ol' krafts Mac and cheese. Also ordered the swordfish which was a little dry, I ordered the herb encrusted haddock fish and chip. Which was really good. I believe the menu changes out in the summer season so we'll be back

    Family Father's Day feast. The cheese board also features smoked sausage and actual pieces of smoked salmon chunks not slices. Delishhhh!!

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    1 year ago

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    Tim J.

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    1 year ago

    The food was solid. Service was great. Love the ambiance. It was a nice surprise. It was Our first visit. We will be back!

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    Tim J.

    Thank you for the kind review Susan! We hope to see you again soon.

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    2 years ago

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    1 year ago

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    Tim J.

    Thank you for the kind review, Cold. We hope to see you again soon!

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    2 years ago

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    3 years ago

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    2 years ago

    Loved the brunch here. The service was great, and everyone in our party enjoyed their food. Two thumbs up for the tomato and pesto omelet.

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    4 years ago

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    2 years ago

    Might be the best food in Bonnet Shores! The crab and salmon were awesome. Pickup was quick and easy.

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    2 years ago

    Delicious seafood chowder and swordfish sandwich! Charming cabin ambience! I will return!

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    5 years ago

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    Page 1 of 4

    The Coastal Cabin Reviews in Other Languages

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    Agave Social

    4.6
    (64 reviews)
    3.4 mi

    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

    Food and service were both wonderful. The food was fresh and delicious! Drinks were perfect. Get…read morethem with just a touch of agave and they aren't too sweet or ask for a skinny marg. Great guac and birria tacos! Delicious!

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    Interior
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    Coast Guard House

    Coast Guard House

    3.9
    (1.2k reviews)
    3.4 mi
    $$

    Was very good food and enjoyed the location, right on the beach and the waitstaff was super awesome…read morethe whole time. I ordered the swordfish with coos-coos and it was great. My wife got the shrimp special and it was good too. The cocktails were perfect. The sound of the crashing waves made it just the perfect atmosphere.

    It's sad to say that our first experience at this restaurant was one of the most unprofessional…read moreimpressions we've ever experienced. Upon our 5:30 p.m. arrival, my wife and I were immediately seated in the far corner of the outdoor patio. From the beginning, the host's demeanor came across as cold and dismissive. When she told us to "enjoy," her tone made it clear she didn't mean what she said. When our waitress arrived, she wanted to explain what the daily specials were, but before she began, we politely asked if we could move to another section of the patio so we could sit in the sun. After speaking with the host, she returned with what I can only describe as a smart-ass attitude, saying, "Those tables are for people who actually have reservations." We completely understood if those tables were reserved, but there was absolutely no reason for the condescending attitude. Instead, we were moved to another corner table, and after the host decided to tell us "enjoy" with the same condescending tone. Once we sat down, I asked the waitress if she could explain the daily specials, but then she quickly replied, "now that we're at a different table, the other waitress/waiter will have to do that" since it wasn't her "zone". As we sat there, we couldn't help but notice what appeared to be a noticeable difference in how other guests were treated. The tables that gave off what I would describe as a more "upper class" appearance, well-dressed white guests who appeared more affluent, seemed to receive a warmer welcome and far more attentive service. Whether that was intentional or not, we couldn't shake the feeling that we were viewed differently. I'm white myself, but perhaps my tattoos or the fact that I was dining with my Brazilian wife caused us to be perceived differently. I honestly don't know. What I do know is that we left feeling like we didn't fit the restaurant's idea of its preferred clientele. For example, our waitress never offered us the option of tap or bottled water, while nearby "upper class" tables were given that choice. Around 6:10 p.m., we ordered appetizers, which took roughly 20 minutes to arrive, while tables seated after us were already receiving their food. We then placed our entrée orders and waited... and waited... and waited. In addition, we found a hair in the salad that we ordered, and when we brought it up to the waitress, her only answer was "that's impossible, everyone in the kitchen wears hairnets... At approximately 6:40 p.m., the hostess came to our table and explained there had been a "mix-up" because we had switched tables, causing our entrée order to be delayed. That explanation made very little sense. How does simply switching tables result in an order being delayed by that much? It pointed to a serious lack of communication between the front of the house and the kitchen. By approximately 6:50 p.m., I believe a manager came to our table and asked if there was anything he could do. At that point, I bluntly asked for the check because waiting well over an hour for our food was simply unacceptable. Ironically, our entrées finally arrived around 7:00 p.m., but by then we had completely lost our appetite. I sent the food back and again requested the check. Even then, it still took another 10 minutes to receive it. To the hostess's credit, she apologized, and I told her I appreciated the apology. However, I also explained that this restaurant clearly has a major communication problem. More importantly, the dismissive attitude we experienced from the moment we walked in set the tone for the entire evening and left us feeling unwelcome. In a nutshell: We waited an hour and a half for our food we never received, we were mistreated, felt discriminated, and there were still PLENTY of open tables in the patio facing the sun. This was our first visit to Narragansett, and unfortunately it was not the welcome we expected. I didn't even bother asking if the restaurant offered a military discount because, by that point, I already felt like we didn't belong. We will NEVER return.

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    Restrooms
    Restrooms
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    Pumpkin expresso and Old fashion

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    Beech

    Beech

    3.9
    (125 reviews)
    3.7 mi

    Beech Jamestown Where Date Night Dreams Come True…read more Listen, I don't write reviews often. But Beech in Jamestown had me pulling out my phone faster than I pull out my wallet at the end of a great meal. We showed up early like the eager, slightly-too-hungry couple we are. Did they make us wait awkwardly by the hostess stand? Absolutely not. They swept us into a bright, window-wrapped room so cheerful it practically hugged us. Turns out they'd lost power earlier that day. LOST POWER. You wouldn't have known it. These people were cooler than the other side of the pillow. Now. The food. Oh, the FOOD. I got the steak with puréed pomme, asparagus, and carrots, and I need you to understand -- this thing had a sear on it that made me want to stand up and applaud. The sauce? Somebody's grandmother's secret recipe dipped in liquid gold. It melted in my mouth so fast I briefly forgot my own name. My wife had to remind me we were in public. Speaking of my wife -- she ordered the Tortellacci. Stuffed pasta, porcini mushrooms, ricotta, limoncello cream sauce, white truffle shavings. She took one bite and just stared at me. No words. Just stared. That's how you know it was BANANAS. In the best possible way. The rolls came out hot and fresh, which is honestly its own love language. Our water and bread gal? Sunshine in human form. Smiling, attentive, welcoming -- the kind of person who makes you feel like a guest, not a table number. Our waitress treated us like family, which for two people on date night is exactly the vibe you need. Beech, you had us at the bread. You kept us at the steak. We'll be back on this island, and you will absolutely see our faces again. 10/10. No notes. Just compliments.

    Overall the service could not have been better, very friendly and attentive. We were seated outside…read morewhich was nice and once you're there you know where the name of the restaurant came from. But the thing you really go to a restaurant for is the food and drink. We tried the trumpet mushroom main course and it was interesting but kinda of fell short. And pretty pricey for what you got. The pasta puttanesca special was fine but again not that memorable. Overall I would go back for a drink but not to eat.

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    Beech
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    The Coastal Cabin - comfortfood - Updated July 2026

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