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    The Surf Shack

    4.0 (50 reviews)
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    Emily C.

    I've driven by The Surf Shack many times and am so glad I finally stopped in. There was plenty of parking and seating, and the décor was lovely - at moments I almost forgot I was even in Narragansett. Johnny greeted us when we walked in and absolutely delivered with his cocktail recommendations. Theresa was equally amazing as she offered great tips and went out of her way to help me find gluten-free options, which I really appreciated. I'll definitely be back soon, especially for the espresso martini and to check out the rooms upstairs! Thank you!

    Super nice outdoor seating

    The Surf Shack Bar/Restaurant was a cute, cozy venue with great seating inside and out! We opted for the wrap around deck and the service was phenomenal. The drink and food menu was amazingly creative and our server was very patient with us as we explored the various options - she even brought me a sample of the ginger marg that I eventually ended up ordering as a cocktail, it was delicious. I ordered the Thai Peanut noodles as I am a sucker for peanut noodle dishes and it did NOT disappoint! Hubby got the Chicken Salad Sammy which was a ginormous sandwich with peanut sauce and came with purple potato salad - those were also delicious!! They were recommended to me by a family member and I will definitely go back! So many interesting dishes to try out - highly recommend!!

    Susan M.

    Wow!!! This place is a newer gem for dining in the Narragansett Pier. Lively bar and fantastic cocktails. We had the CRISPY ISLAND STEAMED BUNS- OMG delicious!!!! We have also tried the SURF HARVEST SALAD was also amazing. Actually all of the food is amazing. Staff is friendly and knowledgeable and service was good. A MUST TRY!

    From the start service was great. The staff was very friendly and attentive. The drinks where pretty and tasted amazing. Food was to die for! Omg the scallops over risotto was fantastic! Definitely a place to stop in!

    Chicken Raman (special)
    Nicki L.

    Review for the restaurant on site "Kitchen at the Shack." It is an awesome addition to Narragansett. Each dish was so flavorful and cooked to perfection. Our server was kind and helpful. The patio is super cute. Love how this restaurant brought a new cuisine to the area. It's a little pricey, but worth it.

    Barbara B.

    Celebrating my birthday with friends we decided to try a place that was new to us. Happily seated on the porch, we ordered a variety of small plates. Everyone was happy but the Brussels and soft shell crab were two real winners. The crispy buns were offered vegetarian and regular style. Those and the beet salad were perfect for my friend's son. My only issue was they up charged for my lemon drop without asking if I wanted top shelf vodka. I was also slightly disappointed the only birthday treat they offered was a candle ! Overall, a delightful dinner with a twist.

    Flourless chocolate cake

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    3 months ago

    Creative menu, warm staff, and great service. I love the decor too. This is one of my favorite restaurants in Narragansett.

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    10 months ago

    Great Service, amazing food. Aleigh was a great server. Good relaxed vibe. Would go back again

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    Review Highlights - The Surf Shack

    Service was excellent and the overall vibe was fun and inviting!

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    Agave Social - Asada Tacos come with onion and fresh cilantro, very authentic and soooo good!

    Agave Social

    4.5(68 reviews)
    0.3 mi

    We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

    I understand that it is tourist season in Narragansett but Agave Social could have been so much…read morebetter. The drinks were good (except the waiter told my partner that the drink he asked about wasn't sweet and it was VERY sweet) but that may have been a language barrier so no worries. The appetizers were GOOD -- we had the flautas (delicious) and the street corn (yummy and served in a way that's easy to share). But the main dishes were pretty BAD - two of us had barbacoa -- which came out with such a salty sauce that they were literally unedible. We asked the manager and waiter for something else and ordered Carne Asada which was like shoe leather. We both left most of it on the plate and the manager and the waiter completely ignored us. Sad, as I have had good things there. Maybe once the tourists leave it will be good again but doubt that we will be back.

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    Coast Guard House - Solar express

    Coast Guard House

    3.9(1.2k reviews)
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    Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

    I had come to Coast Guard House once before for dinner years ago, but during chillier months. There…read moreseemed to be a wedding or an event going on since the valet lot was full and most street parking was taken. I remember there being a patio overlooking the ocean, giving incredible views while eating dinner. That part has not changed. We got a table partly shaded, partly sunny. To start, we ordered the Firefly Mule ($15.00) which had Velo Butterfly Vodka, Guava Puree, Lime Juice, Ginger Beer. The first sip was good, but it somehow got progressively worse. I will say the guava puree was delicious, I wish there was more of it. We shared 4 cocktail shrimp and they were a bit firmer/dense, so maybe slightly overcooked. We ordered a Lychee Martini ($15.00) which has Grey Goose Vodka, Lychee Juice, Lemon, Simple Syrup Joto 'The Blue One' Junmai Nigori Sake. The start was okay, but the ending was terrible, almost like sipping rubbing alcohol. In hindsight, we would've swapped grey goose for a better vodka. We did ask for more simple syrup to try to balance out the bitterness but there was no remedy. For our entrees, we had the Linguine & Clams ($29.00) with Native little neck clams, fresh herbs, garlic white wine butter sauce and the Sunset Farm Burger ($24.00) 1/2 local ground beef, 1/2 ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun. I did upgrade my fries to truffle your fries for +$3.00 and it was the best decision I made. The plates looked spectacular. The burger patty didn't look too impressive, but everything on the burger all together looked amazing. The egg was cooked to perfection, the bun was slightly grilled, the cheese was melted well, and the arugula looked fresh. I wish it did come with more crispy onions and more garlic aioli. I think tomato would've gone well too. I could actually taste the bacon in the patty, but I wish it were in the form of crispy strips instead for a saltier finish. The fries were crispy, packed with truffle oil and parmesan cheese, and crispy; no complaints. The linguine and clams was decent. I am not the biggest fan of clams but these tasted fresh. The garlic white wine butter sauce was simple, good, and taste just as the name implies - a combination of all three ingredients. Our waiter was good to us; very charismatic and attentive.

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    Boon Street Market - Smash Burger

    Boon Street Market

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    Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

    I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

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    The Surf Shack - bedbreakfast - Updated September 2026

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