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    The Cooked Goose

    4.4 (479 reviews)
    Open 7:00 am - 3:00 pm

    The Cooked Goose Photos

    Business Info

    THE COOKED GOOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Cooked Goose

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    Latte
    Karen P.

    Service is always spot on. Maddy is a gem and always goes the extra mile! Today we had blueberry pancakes, bacon, fruit cup and breakfast tartine. Place is looking fresh since it reopened!!!

    Cooked goose platter
    Polly H.

    Besides the amazing breakfast options, this spot is the place to be! Our hostess was so sweet and endearing, and most of all, super funny. We barely had a wait even though we walked in around 8:15 AM with the whole family of 4, maybe 2 additional sleepyheads joining later. I would like to share there's free parking available. I genuinely had a wonderful time here. Did I mention that it was our wedding anniversary! And this cafe made it even more awesome! :) I believe our waitress was so calm as my whole party agonized over the menu and needed time to peruse the many choices available. I loved the fact that the waitstaff patiently checked in to see if my family and I were enjoying ourselves. That was heart warming when they asked if we would like more coffee or any additional items. It felt like home, and it's no surprise that this restaurant/cafe had a huge community of regulars. And the food...how can I describe it? Big portions made with love. My hash browns felt like nostalgically good, crispy, crunchy goodness. It reminded of every time I begged my mom to buy us hash browns especially due to the high oil content/high satisfaction rating. The sausage was huge and juicy in my cooked goose platter. I loved it! There was so much cheese and avocado. It was delicious and so yummy. I had to take the hash browns to go. They were spicy tingly and flavorful! Our table was given a huge carafe of coffee...so another helping of kindness, so they let us decide how much caffeine we needed to function. Very subtle attention to detail. Also ketchup, srichrcha (spelling?) aioli, sugar options including substitutes, butter, half & half, all available for us. My visit was really an experience worth cherishing that heart just melted. I was already having a difficult morning, and it was so relaxing to see people just being patient and caring! I saw a gentleman to my right having a breakfast platter with his dog, some families with cute babies, and a friendly group of ladies happily speaking about a recent wedding they attended, so all in all, it just had a great vibe. I highly recommend this spot when you are in Westerly, Rhode Island!

    Sarah F.

    BEST PANCAKES EVER! I got the cinnamon roll pancakes and was mumbling the entire time about how I couldn't get enough. Paired with hot chocolate (which they were nice enough to make with oat milk), it was the best breakfast ever. The ambiance is warm and cozy and homy and all the good things. Especially with the Christmas tablecloths and decor!! The tables are spaced nicely and there was plenty of parking when we were there. Prices are totally fair. Service was good too! I loved it so much here that I bought a Get Goosed hoodie and will have it forever.

    Lox meal and omelette
    Michele G.

    Service was amazing as we got our food right away. Place can be crowded but we didn't have to wait. Got the inlet, traditional breakfast, and lox bagel. Portion sizes are pretty big and everything was delicious. Loved my lox and side of fish salad was so fresh and appetizing. Overall they nice and Defs recommend

    Omelette
    Tony J.

    A 3 star ( great ambiance, great service and great food). Another kick ass creative name for a place. Ample parking and spacious inside seating. Fast service that was attentive and personal. Had the onmelette w potatoes and the spicy tartine. Highly recommend this joint.

    biscuits with gravy (with egg and home fries, chicken sausage)
    Rachel W.

    Great no frills affordable yet fancy-vibes breakfast spot near Westerly. Food is yummy, not the best ever, but hits the spot and doesn't break the bank.

    Hash brown skillet
    Lydia M.

    Nice friendly staff. Our food came out quickly for them being so busy. We ordered two coffees and they brought us a thermos which was awesome, instead of having to wait for refills! The food was good. I got a hash brown skillet which was unique and pretty good. My husband got the hash and said it was good also.

    Bacon and Brie omelette
    Lindsay C.

    Excellent! I had a custom omelette, and everything I ate was great. Everyone with me enjoyed their meals, too. Very cute restaurant in a gorgeous part of town. Quick, friendly service.

    Eggs Benedict
    Erin C.

    Great Breakfast or Brunch. They have mimosas! They also have the best key lime pie. We didn't try lunch but they have an array of sandwiches, salads and wraps. Also a large deli case of bakery goods. The cooked goose isn't far from Misquamicut and makes for a nice bike ride.

    a wall full of paintings
    Rooty T.

    The Cooked Goose has a nice brunch menu and also a deli counter for food to go. We arrived about 10:30 for Sunday brunch. Several folks were waiting to be seated and our wait was about 10 minutes. We wanted a Bloody Mary but they only had mimosas on the menu so we ordered them instead. For brunch we had biscuit and chicken sausage gravy with two eggs, breakfast tartine, and an omelette with rye toast. All came with home fries. The biscuits were grilled and had a nice outer crunch. The omelette was stuffed with goat cheese, spinach and sausage, it was delicious. The tartine was unusual but tasty, it consisted of Country wheat toast with 2 poached eggs, goat cheese, avocado, arugula, & tomato. We'll be back to try their lunch menu.

    Lovette R.

    Great brunch spot on way to the lighthouse. Excellent food. Cute atmosphere. Great staff

    Spicy fried chicken sandwich
    Rachel M.

    I came to the Cooked Goose for lunch on a Sunday afternoon in December - definitely off peak for this town. The spicy fried chicken sandwich was recommended by server so I tried it! It was slightly disappointing. Calling it spicy was a little misleading - there wasn't any heat in the sauce. I wasn't a fan of the house-made kimchi that came on top of the sandwich either. It didn't feel authentic and lacked flavor. The restaurant gets 4 stars however because it has a really cute neighborhood vibe inside! Everyone was warm and friendly which goes a long way for me. The breakfast menu looked promising as well!

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    5 years ago

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    8 years ago

    A bit pricey, but a fantastic menu and great food. Gets very busy during our summer tourist season so it's best to hit it during the week.

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    8 years ago

    Great food, local sometimes. A little pricey, but IMO, worth it.

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    8 years ago

    My favorite spot, all home made food, great people, clean, friendly and plenty of interesting choices !

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    10 years ago

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    8 years ago

    I have been here for mostly breakfast. Good food... which you can tell by the crowds it draws. Nice deli and take out selection too!

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    9 years ago

    Amazing sandwiches. Doesn't matter it is cold cut or from the grill, this place deliver some truly epic stuff!

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    7 years ago

    Fantastic breakfast food, friendly fast service, and nicely decorated.

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    9 years ago

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    Page 8 of 12

    Ask the Community - The Cooked Goose

    What are the vegan options?

    There aren't specific vegan menu items. Most of their menu has meat, eggs, or dairy. Their lunch… Read more

    Is The Cooked Goose open year round?

    Yes except they usually close for one week in March

    Do they have gf toast?

    Yes

    Do they take reservations?

    No

    Don’t See Your Question? Ask Away!

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    That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

    I would have given three stars but dropped a star because the menu should , but doesn't, say…read moreeverything is ala carte. I ordered the salmon entree. What I got was a piece of salmon on a plate with a lemon. So I then ordered a side of asparagus. I asked for a basket of bread and the waiter looked at me like I had three heads . A while later he came out with something and literally said "this is the best I can do". It was OK but not what I would expect at the ocean house. The second night I ordered the tuna appetizer and it was VERY disappointing since the only flavor was SALT. It was hardly edible. Since I was staying at the hotel I was hoping to eat at the hotel, but two strikes out OH. Next two nights were worth the trip away from the bistro. So surprised, as it used to be very good about five years ago. I'll go back to hotel but won't be eating at the restaurants there

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (411 reviews)
    7.3 mi
    $$

    One of the best breakfasts I've had out in a long time. The biscuit was incredible, and so was the…read morebrioche french toast (clearly with real maple!). My wife and I each got a specialty coffee drink, too, which was delicious. Service was both friendly and really efficient - we managed to be seated, served, and out of there in ~35 minutes, which we were thrilled with. Huge fan of this place overall, definitely recommended.

    This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

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    COAST

    COAST

    4.2
    (33 reviews)
    2.0 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.

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    We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

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