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    The Bistro

    3.3 (22 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 2:30 pm, 5:30 PM - 9:00 PM

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    Scallops Crudo

    A place that was a disappointment, exceptional facility and surroundings, however outside of the Somm (who was exceptional) the service was horrible and the food was very rushed, on an evening where it was not busy. Totally did not meet expectations for what it should be.

    powder room
    Jane G.

    The best part of The Bistro is the location. Positioned on a bluff overlooking the water, this restaurant has an upscale, country club feel, classic American fare, an elegant interior, and great service.

    a plate with chocolates and a candle
    Pam S.

    I had very high hopes for my birthday dinner at the Bistro at the Ocean House. An "average" experience was not anticipated. We arrived early and we're directed to the bar area to wait a short time. We were a party of four so we sat by the window at two small tables by the fireplace. Neither table had been wiped clean after the prior occupant. They weren't dirty but were noticeable "used." We were just at the point of wondering if we would have to go to the actual bar for service when a very nice individual came with drink menus to take our order. When he returned, he set our drinks down before us. As a server, if I hadn't noticed the table hadn't been wiped down when I first approached, I would never have set the drinks down without rectifying the situation. The drinks were good but no napkin was provided. At some point, after about 20 minutes, we inquired about our table and were immediately seated. If the table were ready, the hostess should have taken the initiative. Our service table-side was good and personable with a few hiccups. Two starters were ordered but only one arrived, and our dinners arrived but were delivered to the wrong individuals. These are small details but this is a 5-Star establishment and should be held to a high standard. Water glasses and drinks were refreshed in a timely and precise manner. The food.. The Brie starter was tasty but disjointed, the flavors were good but the presentation didn't meld the flavors together. The jam on the bottom got lost in translation and the nuts, central to the taste and to provide crunch were almost an afterthought. The Brie could have been warmer for that perfect "ooze." We ordered two seared scallop entrees, a bistro burger, and the halibut. The burger was flawless, cooked as requested, and the fries were very good. The halibut was good but not memorable and the fingerling potatoes were unadorned. I hate using the word "meh," but... The real issue was the scallop dinners. Four scallops (I knew going in that they are rationed at fine dining restaurants like gold bullion so we weren't surprised) and a spoonful of mushroom risotto. The scallops were gritty, not grossly so but gritty nonetheless, and inexplicably tasteless although cooked well. The mushroom risotto was fine. If the chef was going for fine, it was achieved. For $45 it was a disappointment. I don't think I would have felt better about the meal if I had paid half the price. It was just not up to 5-Star standards. We declined dessert because nothing really appealed but our very friendly server brought a small plate with some lovely chocolates and a candle for my celebration. She was the bright spot of the experience. We can't justify another visit for dinner but we love the Sunday Brunch. Oh well.

    Salmon appetizer
    Derek O.

    Views are great, bartender was very nice + quick to help, and those were the only highlights. The service wasn't bad or good, server didn't know several pretty standard questions which was weird, the food was comparable to an overpriced Applebees, and the recovery was bad after we told the server and the manager. I hope they figure out because the hotel is amazing and this wasn't even close.

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    7 months ago

    Probably the worst BLT iv had in my life. For $1000 a night, you'd expect the food to be good.

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    8 years ago

    Classical food that is worth of the relais and chateau brand. Surprisingly good value and a fairly priced wine list.

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    Ask the Community - The Bistro

    Review Highlights - The Bistro

    We were staying at the beautiful Ocean House and decided to eat at The Bistro the first night for dinner.

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    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    4.2(492 reviews)
    55.6 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    a'VERT Brasserie - Back dining area

    Back dining area

    a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Burgundian - Fried Chicken and Waffles - Buttermilk Fried Chicken w/ Ancho Chili Maple Butter & Maple

    Burgundian

    4.5(203 reviews)
    52.8 mi
    $$

    A place I never knew of I was taken here one night for dinner. It is a place where you can look at…read morethe menu and then sit down waiting for the order to arrive. It is simple and plan. Nothing fancy. As it was, there were not many tables taken at that time yet. But within 30 minutes the place packed up. It was locals who know this is a the place to go, grab a beer or cocktail, then sit down and wait to see what you ordered. Burgundian is a meal to enjoy while having conversations with many others. We started with the IPA beers we ordered. They also had good German beers to select. There are even other European beers available. The list is endless to have. First up to arrive was our Traditional Canadian Poutine. This is House Fries served with Cheddar Cheese Curds, hot beef gravy and fresh scallions. This can be a meal unto itself and is ideal with the beer. We also received a kids meal for a little one. It was chicken fingers and fries. It was so large an adult could have had this for dinner. There was enough left for the next day's lunch. It was fresh, tasty, breaded, and warm. Ideal. There was also Burgundian App Sampler Platter. This was a mix of 2 Arancini, 2 Halloumi Cheese Sticks, 2 Crispy Polenta "Fries" , 2 Wings served with a choice of dips. Again, it could have been a dinner, but with others it was a good dish to share while waiting for the dinner to arrive. We started with US Staycation Burger, switching the beef with chicken. It had melty Three Cheese Blend, Shredded Lettuce , Pickles, and topped with Burgundian mayo. Naturally there was a side of fries and a small salad. It was fresh and tasty and had a flavor to enjoy. Naturally, had to have Nashville Hot Chicken and Waffles. Buttermilk-Fried Chicken Thigh coated in house seasoning. There was creamy Memphis slaw, a spicy sauce you can select and a good hot honey drizzle. The waffle was fresh and enjoyable and ideal for breakfast as well. This was perfect for dinner or breakfast or anytime of the day. One special they did have, and which is not easy to find, is a good Germany Burgundian Currywurst Sausage Dog. Made with a true grilled Knockwurst Sausage it is on a toasted roll that is topped with smoked gouda cheese and caramelized onions. There is curried ketchup which is a variation of what you do find when you order this in Berlin. It too had fries on the side. The taste was good. It was similar to what I remember when living in Germany. And it is a rare find in many restaurants. But here it was. And with a German beer, it was good. Overall, Burgundian is a place to find. It is not easy, but it is there. It is small and simple. You enter and order at the counter. You can go from Beer to a coffee. From an Appy to a meal. The portions are large. The prices are good. The team is good to work with, ask questions and help. This is not a fancy place, but they will take reservations. Your choice here. A true mix of flavors, and cultures, and ideas on what to have next. I will go back just for the Currywurst. Danke.

    Food: food was alright. I actually loved the mocktail menu, very good…read more Service: you pay before you eat, which is interesting, because they had to refund a few people do to being out of the tap requested, but the people didn't find out until after. Parking: there is a small parking lot in front, and a parking lot in the back around the corner as well. Seating: different level of seating, not wheelchair accessible. Red chairs are not comfy. Booth has a feet railing, which is nice.

    Photos
    Burgundian - Seating area

    Seating area

    Burgundian - Leige waffle with homemade caramel sauce and whipped cream

    Leige waffle with homemade caramel sauce and whipped cream

    Burgundian

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    The Bistro - breakfast_brunch - Updated May 2026

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