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    The Corner

    4.1 (181 reviews)
    Closed Closed
    Updated 3 months ago

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    THE CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Corner

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    Valerie S.

    The Corner has been on my list of places to try for over a year, mainly so I could try the Huevos Rancheros, and I finally had the opportunity to try it recently with one of my daughters. It was a bustling yet comfortable little restaurant, split into two separate rooms. My daughter and I sat on the side with the grill, which had extra windows since it's on "The Corner" and some nice green plants that brightened things up a little more. The Huevos Rancheros didn't disappoint - I ordered mine with the coffee rubbed short rib. It really was good and it was cooked perfectly. The crispy potatoes were so good and actually crispy, unlike most other places that just have a little crisp to them. I adore home fries, and they can be hard to cook just right, so I really enjoyed these. The service was great and the waitress was so friendly. Oh, and there was an earthquake while we were there - and my daughter was the only one who even felt it LOL Overall, it was a yummy and fun visit. I'm glad I finally got to try it out, and I will definitely go again sometime.

    Philadelphia Cheesesteak Adventure
    James P.

    I got a scrapple, egg and cheese sandwich. I went to the corner because I saw they serve their breakfast sandwiches on Brioche rolls. I was surprised to learn that I don't like brioche rolls as much as I thought I did. Good sandwich. Nice young woman waited on me. Sunday morning most places open at 8 am. 8:05 am, empty. 8:15 am, three quarters full.

    Avocado Huevos Rancheros Egg & Chesse Avacado Egg and Cheese Sandwich
    Riz Y.

    Renne, the host, was super gracious and hospitable. We stopped by for some quick breakfast in Media. The coffee was bold & rich. The Food was very comfy. Would def return. The interior aspects & ambience of the store were pleasant.

    Patrick C.

    The food and service were good. Tasty, good portions. Although the restaurant itself could use some TLC. For the price of the brunch I wouldn't expect to see so much random water damaged pop tile ceiling. Kinda makes the room looks groady.

    Smoked pork omelette
    Steve S.

    7 years after my last review of them, and let me take the opportunity to upgrade them for two reasons. One, the food merits it. My wife raved about the Huevos Rancheros. I raved about the smoked pork omelette which had a real nice smoke to the meat. And my boy loved the chocolate chip pancake. I must say that pancake deserves special mention. It comes off the grill with the perfect balance of crispness and fluffiness. Second, the staff has an attitude, and I mean that in the best way. Genuinely friendly and a little sarcastic. Perfect for Delco.

    Menu
    Chris C.

    Good food, good service, cozy corner spot in Media. Ordered the Ribeye Omelette, side of bacon and side of avocado. Wife enjoyed her Huevos Rancheros, both meals were good, in and out, no wait on a Saturday morning.

    Lost Coast
    Amy P.

    Really small but cute place. Service was great and quick. I wouldn't exactly rave about the food but it was good. Pumpkin pancakes were really good, I would recommend. Omelet, was average, maybe I just need to get a different one next time. It seems to be a favorite in other reviews. Eggs were perfectly cooked though, I'll give them that.

    Brie S.

    Such a wonderful place. Feels like your at home, fresh food, funny & friendly environment, they even tolerated our two year old squealing thanks guys. French Toast Huevos Rancheros Lacolumbe

    Blueberry Pancakes, Home Fries
    Tyler L.

    Two giant pancakes, very good and the home fries were delicious, very crispy. The chocolate milk was also pretty good.

    Koffee Korner in Media
    Bruce K.

    Amaze breakfast. I'll just say that if you do not sit at the counter and have the Huevos Rancheros, you are missing out. It was absolutely excellent. More than perfect. A completely unexpected find in "downtown" Media. Corn tortillas, excellent over easy fried eggs, tasty pico de gallo (not too spicy at all!) and some sliced avocados. And the home fries! Crispy deliciousness. All I had to do was a few splodges of Cholula to "kick it up a notch."

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    6 years ago

    Excellent breakfast! We were lucky to be there during fall when the apple specials were rolling around like bosses.

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    Page 2 of 5

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    DiFabio's Market & Tap - Sky Bar

    DiFabio's Market & Tap

    3.9(257 reviews)
    1.1 mi
    $$

    Our party at DiFabios was fantastic…read more We wanted to host a party that was going to be too large for our house. After thinking about what we wanted in a venue, DiFabios came up as a possibility. I contacted their event planner and Alexa Agovino responded quickly. She was a pleasure to work with and guided us through the process. We had a few unusual requests. We had one vegan attendee, and one entree and the vegetables and salad fit the bill. We also wanted to have a zero-waste event. That meant no disposables (linens, tableware, etc), no single-use plastics, leftovers provided in foil containers, and kitchen waste composted as far as practical. Alexa assured us that they could accomodate all of those requirements. We also were going to bring a small speaker for a playlist and some announcements. (Welcome, etc). The day arrived. The room looked great.Our daughter made a large poster of pictures of us that was amazing and became an instant talking point. We met our servers, Diane and Ryan. They proved invaluable. Ryan even produced a phone charger which was critical since the phone was providing the music. Guests started to arrive. There were so many hugs and congratulations. It was a great party at a great venue with great servers anticipating our every need. We were more than satisfied in every way, and are looking forward to our next excuse to have a party at DiFabios.

    I hosted my daughter's bridal shower in the Rose Tree Room. The room is so nice…read more The day was perfect!! Service--Abbi and Theresa were wonderful, food and cake were delicious! So many of our guests told us how wonderful everything was!!! We had the best day!! I highly recommend them for your next event!

    Photos
    DiFabio's Market & Tap - Cutlet with spinach provolone and peppers

    Cutlet with spinach provolone and peppers

    DiFabio's Market & Tap - Dining Room

    Dining Room

    DiFabio's Market & Tap

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    Departure - Chicken Primavera

    Departure

    4.5(35 reviews)
    0.2 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    The Corner - breakfast_brunch - Updated June 2026

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