James A.

Stopped by for some caffeine and a bakery item for very early breakfast after we got off of the Ferry at Nantucket around 7 am. It was one of the few places open for breakfast. There is a decent selection of breakfast bakery products, and we picked up a cranberry scone for $5...it was a lot more flaky and light than I'm used to a scone to be. Love the fact that there was a complementary still and bubbly water dispenser that you could use as well. We also got a small latte for $6, with whole or skim milk being the choices. Service was OK. It was a drizzly morning, and we appreciated the semi-covered outdoor area that we sat down to enjoy our beverage and snack. A lot of other folks had the same idea.

Pam R.

Just love this spot. I look forward to visiting here every time we visit Nantucket. Their matcha latte with lavender is so good! They also have a cooking school and the food looks delicious.

Ben M.

I am very happy our original choice for breakfast this morning was closed, because we would have missed out on what may have been possibly the best cafe breakfast I've had. I sampled the Chorizo, Egg + Cotija Cheese Breakfast Sandwich, Blondie, Cinnamon Munchkins, and Cilantro carrots. The sandwich was hands-down the best chorizo I've had. All of the sandwiches are pre-made and in the chill case, which then can be warmed up. The cilantro carrots were perfectly cooked and inspired me to scour the internet for copycat recipes. Coffee and the munchkins were a perfect end to the meal. Others in our party raved about the Kale Salad and Roast Beef sandwich. There was a line out the door when we arrived on a Saturday morning. Clearly, it was for good reason!

Ella M.

Such a kind staff with great options! I stopped in to grab a snack and they had so many great dairy free options! They girls even checked to see if their matcha powder was dairy free for me(it was). Cute cafe with charging ports! Definitely a safe spot for somebody who is lactose intolerant or dairy free!

Ayds M.

I've been going to Nantucket every year since 2019 and grabbing a drink and a treat here on my morning walks is always a must. All of the food tasters fresh and homemade, with a variety of options. I do wish there were more vegetarian sandwiches, not that I'm vegetarian but I don't always want to be eating meat. The drinks are unique with a variety of options that makes ordering exciting. It's right in the middle of town, and the ambiance is quaint. The service is as fast and cheerful as possible, but I will say the line is usually out the door. Sometimes the drink assembly line gets clogged up if there's too many customers and you could be waiting in line for twenty minutes for a a drink for another five. However, if you miss the mid morning rush, it's a great early morning or early afternoon treat. Great place with air conditioning to sit and read with a lavender matcha.

Ofelia E.

Solid cafe with plenty of options, perfect place to grab a coffee and some food and head to the beach to have a small breakfast. We got the yogurt with granola, marble cake, scallion cheddar scone and an iced latte. Iced latte was okay, milk and coffee ratio was off, way too much milk. Marble cake was fine, nothing out of the ordinary but the yogurt was really good with fresh raspberry preserves and definitely, DEFINITELY, try the scallion cheddar scone. It was hands down on of my favorite things while on vacation in Nantucket. It wasn't too sharp, perfectly salty, and not too hard. Overall we liked what we got and would definitely stop by again for quick bite in the morning.

Pat G.

Came here after a morning bike ride the other day to get a quick bite to eat. We ordered the Classic Breakfast Sandwich (pre-made but they heated it up), the Bagel Platter (pre-made but the bagel is toasted) and a Mocha Iced Coffee. Last second I added a Flourless Choc Cake (also ore-made) to the order. For fast/pre-made the classic sandwich was one of the best I've had - loved the chorizo sausage party. The bagel platter had a ton of fresh fixings - whipped cream cheese, smoked salmon, pickled onions, capers, and cucumber - which I used to make a sandwich. The flourless cake was good but SO rich - recommend eating with a glass of milk and/or sharing with a few friends. The service was amazing which really pushed it over to the 5 stars. Very friendly and helpful and one of the guys brought our mocha out when I stupidly forgot we ordered it. We also tried the Cubano (also pre-made) on a previous occasion and it was one of the best of those ice had too. If you want something quick and still fresh/tasty this is the spot for you!

Larry S.

Just came back from our first trip to Nantucket! So many places to try and enjoy, but this place we will go back too! We were doing a lot ( a LOT) of walking and we needed a coffee, Yelp'd and found we were close to the Corner. We went in and the had a soup special - OMG it was perfect, meaty, not salty, full of vegetables, Perfect. I had the ice tea brewed. We went back for coffee this time and it was fantastic. I added a shot of espresso and it was smooth and rich. A very tasty lemon square was a treat we shared. We sat outside one time and one time inside, both comfortable and clean. We will come back to the island and visit the Corner again.

Rita G.

This place is awesome pretty good area to hang out and staff are so nice . Good selection of coffee and all syrups are homemade by them. Highly recommended

Brittany M.

We loved Corner Table! There was a bit of a line when we arrived but they kept it moving. We had the chorizo breakfast sandwich and the roast beef sandwich. They will heat these up for you. There are also some pastries up by the register. A friend loved the chia seed pudding. I also tried and loved the cilantro carrots. Would return on a future trip!

Ty M.

The chef and owner, Greg, had something special here. Don't pass on the scones. But also try the sandwiches and special drinks.

Andrew K.

Asher, Lee, Chef Todd, and the amazing team at The Corner Table Cafe's Culinary Center put together a one-of-a-kind honeymoon experience for my wife and I!! I came across TCTC while searching for a fun activity to plan during our stay on Nantucket. Asher got to know which restaurants we'd be visiting while on the island, asked about our dietary preferences, and our culinary desires. With this information, she and Chef Todd crafted an amazing sushi-centric menu for us to make. My wife and I had been talking for years about wanting to make our own sushi rolls, and this culinary lesson was the best opportunity to learn the skills we needed to become beginner at-home sushi chefs! Chef Todd was eager and willing to let us get our hands (and aprons) dirty as we prepped the ingredients and Lee made sure the drinks we were consuming paired extremely well with the food. Both Lee and Chef Todd spent over 3 hours cooking and talking with us about their culinary backgrounds, love of the island, and other topics. The finished product was an amazing meal, great drinks, and wonderful conversation. While a private cooking lesson might give your wallet a slight shock, your stomach and heart will thank you for making the choice to go with The Corner Table Cafe! We cannot express enough our level of gratitude to the TCTC team for a wonderful evening! Thank you and we cannot wait to visit again!