The Shed was AMAZING it was the best food I had ever had my entire life! Ima give a personal…read morecompliment to the chef for that shed sauce is a must have with some of their delicious fries!!!!! Also ever since I went last weekend all I want is a shed burger they are so good! So The Shed is probably my favorite out of all of the restaurants I've ever been to. Also lastly may I just say that the service was INCREDIBLE and that the outdoor seating and the mini golf was so much fun!! This is my favorite place to go with my friends and family!!!!!! -Sailor Sorice

The food was phenomenal. The food looked good and tasted even better. The serving team was…read moreprofessional and friendly. I've enjoyed The Shed in Sayville. It was good to see the other outlets were of equal quality. ( Now, you need to put one in Bay Ridge, Brooklyn! )

I guess I'm revisiting! Still a 5 star experience. Love the decorations and still love the food. No…read morewait for a table this time (Tuesday evening).

This is a Huntington staple! Super small place where everyone is on top of each other, however the…read morefood makes up for it. They usually have a long wait so I recommend going early or putting your name down and walking around the town. The service can be slow and the employees were not the friendliest. The food was prepared fast and they have a large menu with something for everyone.

Ambiance (5/5): Depending on where you sit, you might have a direct view of the beautiful scenic…read morewater. The noise level is moderate with tables decently close to each other. The elegance is nice. Service (4/5): Understanding that the restaurant was extremely busy this day, we did not get the best service. They forgot to give us the table bread which we had to ask for after our appetizers came. They knew we were sharing everything so it was nice that they had pre-sliced everything and provided us sharing plates during the meal. Food (4/5): This is review is specific for their Mother's Day fixed prix menu ($125/pp which btw is $115 for Father's day 2026). Sad to say overall, the price point was not worth the food we received, as it was way overpriced. Potato bread (6/5): This is one of the best table bread I've ever had--the softness and flavors are so good that I would sacrifice stomach space for 5 servings of this! Use the leftover butter for your steaks! Blue Point Oysters (5/5): Super fresh! Delicious Lobster shrimp wontons (4/5): Wonderful presentation just okay on flavor. Lukewarm upon serving. Red Roof Roll (4/5): The portion of fish was pretty generous! Tasted fresh as well. They were out of the 38oz porterhouse for 2 by 7p. New York Strip Steak (4/5): Cooked as requested, however not enough fat to make it melt in your mouth as the cuts were a bit too tough. The dry aged taste was great. Filet Mignon (4/5): I don't think this piece was as good as I remember. It needed their house steak sauce to give the dish any flavor. Pork Tenderloin with Carrot Puree sauce (2/5): Each piece was tough, not much flavor to it, carrot sauce did not give it any more flavor. Scottish Salmon (5/5): This was my favorite dish of the 4; it was juicy and had lots of flavor to the butter sauce. Crème Brule and cheesecake were wonderful. The carrot cake was dry and half of it was leftover.

Amazing views. Great staff. Delicious food. What more can you ask for? I absolutely loved this…read morerestaurant but I love any location on the water. The food was really good, everything from their sushi rolls, to entrees, appetizers and sides. We did skip on dessert because we were absolutely stuffed but I am sure it would have been great. I highly recommend sitting outside if the weather allows it because it made the experience that much better. 10/10 and I will be back here the next time I am in NY.

This was my first time eating at this establishment and I enjoyed every moment. From the food, to…read morethe service and the atmosphere, everything was great. Tiffany was an excellent server who was very attentive and personable. Kudos to the manager for that 90's playlist. The music had me dancing in my chair (and in the bathroom.) There was a nice crowd for a Saturday morning, and the wait was only 10 to 15 minutes. I'll definitely be back.

Hatch felt pretty disappointing overall, especially considering the expectations going in. We…read moreordered a skillet with toast and French toast, but the quality just didn't match the price or the hype. The toast was just basic white sandwich bread, which felt cheap and out of place for a restaurant at that price point. The French toast was also underwhelming--kind of chewy, overly drenched in syrup, and way too heavy and sweet instead of being light and fluffy. It also felt like they were using store-bought syrups, which made it taste less fresh and more processed. The skillet itself was bland and served cold, which made it even more disappointing. Even the side toast was slightly burned and looked low effort. Overall, it just didn't feel thoughtfully made or worth going back to.

Well. I'm not a coffee drinker, but I do drink chai so I can tell you that both of the chai lattes…read moreI've had here are TOP. Pricing is reasonable, shop has an upstate or even Vermont feeling. Staff is kind and patient. Polite. Lemme talk about the food for a second. Got the Feeling Tot burrito. Subbed cheddar for smoke Gouda and added bacon. HOLY HELL. This burrito brought up emotions I haven't felt for a breakfast in centuries. Warm and melty, it wasn't like any of these greasy, wet, fat covered offerings from other delis or breakfast shops around the island. Or that I've had in NY in general. They chopped the bacon, which let's be serious here, is the only way to do it. Eggs were fluffy, light. Cheese was nothing short of smoked magnificence. But the pièce de résistance, the glue that brings your taste buds to their knees, the tots. If you don't like tots, you're wrong. And these tots were somehow crispy and soft. No oil, no sog. The chipotle sauce brings it all home and then they grill the whole damn thing and serve it to you on a platter of gold and diamonds. At least that's how it felt. Do I recommend this? Uh duhhhhhh. 5 stars. All day.

Hands down the best breakfast burrito in the area. There's absolutely no comparison. We got the…read moreFeeling Tot and sub the cheddar for Gouda and added bacon. Can't praise enough. This coffee spot has cozy upstate vibes too and the baristas are super chill. Love this place.

Good beer. Good burgers. Good Mac n cheese. Good wings. Good fries! What's not to like?…read more It's always a good time with good food and drinks. This place always hits consistent home runs!

Really nice place to spend Friday night in Huntington. There was room at 8pm and their kitchen is…read moreopen until 12am! Yes! They understand their customers. Who would just stop eating after 8pm and only order drinks? Lol. We got the Nashville hot chicken and a nice beer that is like blue moon and mozzarella sticks. I got a Shirley temple. Kept coming back to check if everything is okay, if we needed anything. Everything was really good. Will be back to try more things off the menu next time!

First time back since new ownership. The menu is fantastic, new owner kept some favorites and added…read morenew items. We left happy, full and feeling good.

Absolutely delicious. Visiting Long Island for a wedding and stopped in twice. Once for a quick…read morebreakfast that was so good. I got the eggs Benedict with steak and it was perfect. Second time for lunch the day before we left and it was better than breakfast. We were able to sit right down at the bar both times and the food came out so fast. Drinks were flowing and the service was impeccable. Spoke with the owners and their renovations have really elevated the space. Highly recommend! And i can't speak higher of our server Lauren. If you go there ask for her!!!

The best Italian restaurant ever... I lived in Bologna. Italy for 7 years…read more.. Nothing comes close to this restaurant anywhere in NY The owners are incredible!

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.