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    The Diplomat

    4.2 (200 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Diplomat Photos

    THE DIPLOMAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Diplomat

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    Reviews With Photos

    Diplomat Fries
    Ina L.

    The space is larger than it looks from the outside and it's lovely! Love the decor and layout of the space. Our server was very nice and attentive to our table and gave great menu suggestions. We really enjoyed our meal and were pleasantly surprised. Our favorites were the Salted Cod Hashbrown, Roasted Beet Salad and the Trout. The trout was definitely the star of the night. The carrot puree that came with it was the best ever!

    Knife & Fork Chicken
    Scott W.

    The Diplomat has been on our list of places to try, so when our friends suggested a night out and picked this spot, it felt like a bonus. One of the reasons I was especially excited was all the hype surrounding the Diplomac Burger. Ironically, it wasn't the best thing we had that night. Food: We started with craft cocktails. The Diplomanhattan for her and the Wisconsin Old Fashioned for me. Both had great flavor profiles, generous pours, and easily lasted the entire meal. The menu is entirely tapas-style, so we ordered items meant for sharing. We chose a mix of starters and entrees, which arrived in a typical staggered order. Our selections were the Haystack Parsnips, Sourdough Bread, Onion Salad, Diplomac Burger, and the Knife & Fork Chicken. Everything was excellent with one small exception, the Diplomac Burger. It may have been because we cut it into four pieces, so you lose the satisfaction of picking it up and taking a big bite. For me, it also came down to the meat-to-bread ratio. I've had many excellent Milwaukee burgers without the extra middle bun, and I'm also not a big fan of shredded lettuce on a burger. That said, the item that completely stole the show was the Knife & Fork Chicken. It's fully deboned, spatchcocked, and pan fried in cast iron. Absolutely fantastic. I wish I had left more room, because the portion was generous and I would have happily eaten more. The accompanying sides were all noteworthy as well, especially the biscuits with honey butter. You would think we were completely stuffed, but then we saw Peanut Butter Pie being served to another table. That sealed it. We ordered one to share between three of us. Just enough to satisfy our sweet tooth. Service: Service throughout the evening was excellent. We were seated promptly and set up with waters. Our server checked in early, walked us through the menu, and patiently answered our many questions. The pacing between courses was spot on, and the two-plus-hour meal flew by. Thanks to Anna and the rest of the team for taking such good care of us. Atmosphere: It's not a large space. You enter into the bar area, where the bartender was quick to greet us. The bar itself is spacious enough to comfortably enjoy a full meal. The dining room is through a separate doorway. Lighting was subdued without being dark. The restaurant was about half full, and the noise level stayed reasonable. The interior design leans European, with dark wood, intimate seating, and distinctive wall art. An excellent experience overall. This one is definitely on our list to return to. Next time, I would start with the Knife & Fork Chicken and take it from there.

    Finally made it to this lovely spot!
    Abigail P.

    This is a common refrain in my reviews about how long I've planned to visit a restaurant, bar, or brewery. Surprising to me. The Diplomat is directly across the attest from my hairdresser. Naturally this was a sign from the gods for me to finally pay a visit. The bartender was incredibly helpful and friendly. I sat at the bar and took in the beauty of the space. I had a phenomenal gin and tonic, but nothing to eat this time. I will definitely visit again and again. And bring some friends along!

    Oeuf en meurette
    Bruce K.

    So, we had a gift card for the Diplomat and went on a Friday night. I really liked the place. Service was good, food was excellently prepared, and the place had an eclectically cozy vibe. Dishes are not huge so you can order a few things and share. We tried the roasted beet salad, salt cod hash brown, The Diplomac, and oeuf en meurette. Looking forward to going again to try other items on the menu.

    Wendy H.

    The food is great here. But I find the seating not the most comfortable. Service is good. I don't know why but I feel like the burger this time wasn't as good.

    trout
    Michelle L.

    this place gives fine dining crossing into supper club vibes. everything here is meant to be shared which I love!!! our server was great but the staff as a whole could've done a better job clearing off our dirty/done dishes from the table. they would bring out the next dish and then we would have to clear out old plate to make space for the new one -- I just expected more from a nice establishment my favorite dishes in order of preference: (all of this was shared between 2 people) - salty cod hash brown: crispy, the dill sauce was great to pair with the cod - brussels sprouts: refreshing and light, with this peanut based sauce. so unique!! would highly recommend - peanut butter pie: so rich in flavor, great way to end dinner - sourdough: butter was saltier than I liked but the toast was perfect. comes out quickly to satiate your initial hunger - trout: the orange sauce was so airy and complimented the trout well - diplomac: not bad by any means but we were disappointed. wouldn't get again probably the drinks were honestly just ok, probably my biggest knock of this place. would've liked some tastier cocktail options here!

    Salt cod hashbrown
    Zhesi C.

    We had a large party at this restaurant. The food and drink came out fast, everything is shareable. I like the chicken liver mousse. The fork and knife chicken is a whole chicken, very large for 4 people which is slightly on the expensive side. The beet salad tastes good but I am not sure it is decorated in a way that it only occupies 1/3 of the dish while the other salad is a full plate dish. If you want to offer a smaller dish, please use a smaller plate. We thought it was leftover. Drinks are great. Ambience: 10/10 Food: 9/10 Pricing: 9/10 Service: 10/10

    Banana Bread
    Rick R.

    What? I've never reviewed The Diplomat?!?! Are you serious?! You can see from the photos that I've been here several times, which means I like it, duh! Most recently, I ordered the Lamb Cheeks, which were super tender and delicious, served with shallots, radish, and casteltrevano (say that 5 times really fast) olives over a creamy tahini sauce. Yum! I also ordered the Diplomac and added fries because both are always a good idea, and I had their Banana Bread for dessert because I've already had their amazing Peanut Butter Pie and Chocolate Mousse, and the banana bread was equally amazing! Maybe next time I'll just come in for all three desserts and a bottle of wine! I also enjoyed a glass of vino de naranja from Rodico and great service from Shea! Surely, you've been here, right? If not, just do it already!

    Olivia F.

    Came to The Diplomat for dinner one night and was able to try the New Glarus Brewing Co Spotted Cow beer. I wish you could get this outside of Wisconsin! I also tried the octopus appetizer on fregola and the grits main with pork belly. Both were tasty and the octopus was tender. Service was super friendly and helpful but very slow. I was dining solo and sat at a high top but would opt for the main dining area!

    Cheeseburger Diplomac May 2025
    Tiffany W.

    Yum! Intimate setting, rotating seasonal menu and many plates designed for sharing. With the sharing concept in mind, my table split the diplomat fries and daikon salad. Both were excellent! We also had a variety of cocktails ranging from wine to margaritas. Rating this a 4 as the service to obtain our drinks was a little backed up and when I had inquired if my burger could be cooked well done, the staff had to check with the chef to make sure "there was enough time." I would easily bump this up to a 5 with improvements on time and how a patron would like their meat cooked. Thank you!

    Diplomac burger with fries
    Erika C.

    James Beard award winning chef lived up to its name The overall atmosphere of the restaurant with plants, cookbooks, and low lighting provides a cozy vibe. We came on a Monday thinking we would not need a reservation. They had to ask the chefs/staff to make sure it was okay that we came as a walk in, so I would highly recommend getting a reservation here ahead of time. You can tell everything is made fresh as everything came out piping hot. The overall menu is meant for shared plates and they change their menu often so there's always something new to try. The salt cod hashbrown was perfectly seasoned with a good crunch. The diplomac - their twist on a Big Mac - was one of the best burgers I have ever had. I had seen amazing reviews about their peanut butter pie which I'm so glad we ordered. The flavor with the caramelized bananas was melt in your mouth good.

    Burger
    Jordan M.

    Service was a bit slow, got our food before we got our drinks. However once we got both, they were really good. Good ambiance!

    Mocktail
    Sonia S.

    I can see why the Diplomat is considered one of the best places to eat in the Midwest! I have some temporary food allergies and have been unable to eat out as usual for the past couple of months, and I mentioned it to the staff not expecting them to accommodate or go out of their way. I figured if anything, I could enjoy a few drinks and probably a salad. The staff and chef were so accommodating--it was unexpected and so sweet of them to work around some of the ingredients. Aside from that, the food was also delicious! I had the trout dish and my husband had the Diplomac (pictured). He said it was tasty and the hand cut fries were a real treat. I love supporting local businesses, and I can't believe it took me so long to make it in for dinner. I look forward to coming by again for a drink and food in the future. Once I am able to eat more items, I look forward to exploring more of their menu. Definitely check them out! You will see why Chef Dane is considered a gem in the Midwest.

    Burgers and fries

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    2 years ago

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    1 year ago

    Service EXTREMELY slow. Food was OK. Recommend the trout. Darling place but won't return

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    2 years ago

    Excellent service and great food, without stuffy environment. Was in town for 8 days on business and went twice.

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    2 years ago

    Very good restaurant, people are nice and the food is good. No bs simple and good. My favorite place for fine dining in Wisconsin !

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    Page 2 of 5

    Ask the Community - The Diplomat

    I have been trying to find a restaurant here, that serves octopus sautéed in butter and garlic. Not squid, but octopus and conch also in the same sauce. Remember not squid or calamari,Any ideas?

    The diplomat

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    Central Standard Crafthouse & Kitchen - Smash burger & fries

    Central Standard Crafthouse & Kitchen

    4.3(282 reviews)
    1.2 miDowntown, East Town
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    Crafthouse Kitchen is a great brunch spot to try if all the other options nearby are full, but it's…read morepretty great on its own merits--cool interior, good food and coffee, friendly staff, and ample seating. I don't drink so I can't speak to cocktails but they are a big draw as well. It had been awhile since I had stopped in, for some reason. I wanted some pancakes so I got the Crafthouse Stack with berries. They came with bourbon honey butter and maple syrup. I was pleasantly surprised by the quality of the berries. Raspberries in particular can be hit and miss. These were all perfectly sweet and ripe. I had some solid coffee also. The location is a little inconspicuous but inside there are high ceilings and modern but welcoming decor. Don't miss it.

    After interacting with the GM, I think I may have been a bit too harsh in my original review. It's…read moreentirely possible that I misread the overall tone of the staff, and Andrew took the time to personally reach out and apologize, which felt genuine and deserved to be acknowledged. There's a good chance I'll be back in Milwaukee next year for Summerfest, and I'm looking forward to giving this place another shot. The food looked fantastic, and, honestly, the cocktails and beers we had were already worthy of a few stars. I'm hoping my next visit lives up to how good everything looked.

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    Central Standard Crafthouse & Kitchen - Interior seating

    Interior seating

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    2.3 miWalker's Point
    $$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    Odd Duck - Bar service!

    Bar service!

    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

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    The Edison Kitchen & Cocktails - Scallops with mushrooms and peas. Really good!

    The Edison Kitchen & Cocktails

    4.1(177 reviews)
    1.3 miHistoric Third Ward

    Server Madison was great! So friendly and made our experience super welcoming. We sat outside on a…read moreperfect spring-like summer day and enjoyed people watching and great food. Pigs in a blanket This wasn't much special. Don't wanna offend anyone, but it tasted just like I make at home, with mini sausage and crescent roll can from the market. Tater tot poutine Nothing special with this one either. The tater tots were just like the ones I get from Aldi. Edison butter burger But things got better with the entree. The burger was very nice. Loved the double burger, perfectly seasoned and cooked to medium. All the toppings complemented it very well, and the fries were also awesome. Flat iron steak sandwich I loved the seasoning and how light pink yummy it was. I asked for the buns to be taken out, and a little extra greens instead, and ended up eating it kinda like a salad, but it was delicious. Flourless chocolate cake We ended up taking the desserts home because we were too full. The chocolate cake was right on the spot for me - not too heavy as some of these flourless cakes can become (more like mousse, which I'm not too keen on). Lemon ricotta cheesecake Light yet packing a punch. This was so good. Overall, a very very nice experience. I have overlooked The Edison thus far - I think i've been to all the other places around the block for this place for some reason. I'm glad we tried it this time. Will definitely be back!

    Service was incredible! Unfortunately the food was glorified frozen Sysco garbage. Still edible I…read moreguess! P.s. we only had appetizers and a salad

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    The Edison Kitchen & Cocktails - Decor

    Decor

    The Edison Kitchen & Cocktails - Lobster pasta

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    The Dark Room at Saint Kate by Marcus Corporation - Root Beer Brussel Sprouts

    The Dark Room at Saint Kate by Marcus Corporation

    4.6(16 reviews)
    0.9 miDowntown, East Town

    We had a private dinner for Marcus hotels and resorts training in the dark room. It was a special…read moreexperience I would never trade for anything. The service was outstanding. The menu was 20/10, lots of options to choose from even with a large party and customized smaller menu you would find in a normal sit down restaurant. You enter The Dark Room from a bookcase next to the yellow neon GIGGLY sign on the second floor of the Saint Kate Hotel.

    We had Omakase in the Dark room dining experience just yesterday, November, 19th, 2025. What I want…read moreto say. The food was nice, right enough for dinner. Staff was not prepared at all, actually telling people the guy who usually does speech did not come and they do not know what to say actually. For any alcohol you will buy you will pay in addition which is fine BUT the price for that drink(s) will be surprising you a lot. For 5 sake drinks the bill was around $370. Last two glasses were having less sake than first glasses we were provided, probably because people who already drunk something would not notice the difference. It's ok to have expensive alcohol pairing with high end dinner but in this case the sake was very regular. By the way, at bar 10 steps away from the Dark room (same hotel, same floor, same the floor area) the same sake did cost $23 for two glasses. Well... I understand people try to run business and earn money but everything should not cross some decency borders. These guys did cross the line in my opinion. Alcohol prices are not mentioned in Menu by the way. I do not recommend this place not only due to drinks pricing policy but due to "ok" food/service/price ratio

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    The Dark Room at Saint Kate by Marcus Corporation - Baked Goat Cheese

    Baked Goat Cheese

    The Dark Room at Saint Kate by Marcus Corporation
    The Dark Room at Saint Kate by Marcus Corporation - Cream brûlée

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    Third Coast Provisions - Apple Pie Tart

    Third Coast Provisions

    4.4(317 reviews)
    1.0 miDowntown, East Town
    $$$

    One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

    Really good spot definitely has all the vibes! I loved the happy hour burger! It's a steal! The…read morebartender made me a hibiscus margarita that was beautiful. I loved my food and the bar was very large and comfortable and they had a place for your purse! We love a good purse holder. It is a heavy seafood menu but the burger is exceptional and it's not seafood they also have a speakeasy so check them out!

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    Third Coast Provisions - Upstairs view

    Upstairs view

    Third Coast Provisions - Grilled oysters with pretzel and nduja

    Grilled oysters with pretzel and nduja

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    Goodkind - Chocolate stout cake

    Goodkind

    4.1(339 reviews)
    3.7 miBay View
    $$

    I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

    Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

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    Goodkind - Dining Room

    Dining Room

    Goodkind - Chocolate stout cake

    Chocolate stout cake

    Goodkind - Falafel latke

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    Falafel latke

    The Diplomat - newamerican - Updated September 2026

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