Cancel

    Open app

    Search

    The Diplomat

    4.2 (200 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Diplomat Photos

    THE DIPLOMAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - The Diplomat

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Diplomat Fries
    Ina L.

    The space is larger than it looks from the outside and it's lovely! Love the decor and layout of the space. Our server was very nice and attentive to our table and gave great menu suggestions. We really enjoyed our meal and were pleasantly surprised. Our favorites were the Salted Cod Hashbrown, Roasted Beet Salad and the Trout. The trout was definitely the star of the night. The carrot puree that came with it was the best ever!

    Knife & Fork Chicken
    Scott W.

    The Diplomat has been on our list of places to try, so when our friends suggested a night out and picked this spot, it felt like a bonus. One of the reasons I was especially excited was all the hype surrounding the Diplomac Burger. Ironically, it wasn't the best thing we had that night. Food: We started with craft cocktails. The Diplomanhattan for her and the Wisconsin Old Fashioned for me. Both had great flavor profiles, generous pours, and easily lasted the entire meal. The menu is entirely tapas-style, so we ordered items meant for sharing. We chose a mix of starters and entrees, which arrived in a typical staggered order. Our selections were the Haystack Parsnips, Sourdough Bread, Onion Salad, Diplomac Burger, and the Knife & Fork Chicken. Everything was excellent with one small exception, the Diplomac Burger. It may have been because we cut it into four pieces, so you lose the satisfaction of picking it up and taking a big bite. For me, it also came down to the meat-to-bread ratio. I've had many excellent Milwaukee burgers without the extra middle bun, and I'm also not a big fan of shredded lettuce on a burger. That said, the item that completely stole the show was the Knife & Fork Chicken. It's fully deboned, spatchcocked, and pan fried in cast iron. Absolutely fantastic. I wish I had left more room, because the portion was generous and I would have happily eaten more. The accompanying sides were all noteworthy as well, especially the biscuits with honey butter. You would think we were completely stuffed, but then we saw Peanut Butter Pie being served to another table. That sealed it. We ordered one to share between three of us. Just enough to satisfy our sweet tooth. Service: Service throughout the evening was excellent. We were seated promptly and set up with waters. Our server checked in early, walked us through the menu, and patiently answered our many questions. The pacing between courses was spot on, and the two-plus-hour meal flew by. Thanks to Anna and the rest of the team for taking such good care of us. Atmosphere: It's not a large space. You enter into the bar area, where the bartender was quick to greet us. The bar itself is spacious enough to comfortably enjoy a full meal. The dining room is through a separate doorway. Lighting was subdued without being dark. The restaurant was about half full, and the noise level stayed reasonable. The interior design leans European, with dark wood, intimate seating, and distinctive wall art. An excellent experience overall. This one is definitely on our list to return to. Next time, I would start with the Knife & Fork Chicken and take it from there.

    Finally made it to this lovely spot!
    Abigail P.

    This is a common refrain in my reviews about how long I've planned to visit a restaurant, bar, or brewery. Surprising to me. The Diplomat is directly across the attest from my hairdresser. Naturally this was a sign from the gods for me to finally pay a visit. The bartender was incredibly helpful and friendly. I sat at the bar and took in the beauty of the space. I had a phenomenal gin and tonic, but nothing to eat this time. I will definitely visit again and again. And bring some friends along!

    Oeuf en meurette
    Bruce K.

    So, we had a gift card for the Diplomat and went on a Friday night. I really liked the place. Service was good, food was excellently prepared, and the place had an eclectically cozy vibe. Dishes are not huge so you can order a few things and share. We tried the roasted beet salad, salt cod hash brown, The Diplomac, and oeuf en meurette. Looking forward to going again to try other items on the menu.

    Wendy H.

    The food is great here. But I find the seating not the most comfortable. Service is good. I don't know why but I feel like the burger this time wasn't as good.

    trout
    Michelle L.

    this place gives fine dining crossing into supper club vibes. everything here is meant to be shared which I love!!! our server was great but the staff as a whole could've done a better job clearing off our dirty/done dishes from the table. they would bring out the next dish and then we would have to clear out old plate to make space for the new one -- I just expected more from a nice establishment my favorite dishes in order of preference: (all of this was shared between 2 people) - salty cod hash brown: crispy, the dill sauce was great to pair with the cod - brussels sprouts: refreshing and light, with this peanut based sauce. so unique!! would highly recommend - peanut butter pie: so rich in flavor, great way to end dinner - sourdough: butter was saltier than I liked but the toast was perfect. comes out quickly to satiate your initial hunger - trout: the orange sauce was so airy and complimented the trout well - diplomac: not bad by any means but we were disappointed. wouldn't get again probably the drinks were honestly just ok, probably my biggest knock of this place. would've liked some tastier cocktail options here!

    Salt cod hashbrown
    Zhesi C.

    We had a large party at this restaurant. The food and drink came out fast, everything is shareable. I like the chicken liver mousse. The fork and knife chicken is a whole chicken, very large for 4 people which is slightly on the expensive side. The beet salad tastes good but I am not sure it is decorated in a way that it only occupies 1/3 of the dish while the other salad is a full plate dish. If you want to offer a smaller dish, please use a smaller plate. We thought it was leftover. Drinks are great. Ambience: 10/10 Food: 9/10 Pricing: 9/10 Service: 10/10

    Banana Bread
    Rick R.

    What? I've never reviewed The Diplomat?!?! Are you serious?! You can see from the photos that I've been here several times, which means I like it, duh! Most recently, I ordered the Lamb Cheeks, which were super tender and delicious, served with shallots, radish, and casteltrevano (say that 5 times really fast) olives over a creamy tahini sauce. Yum! I also ordered the Diplomac and added fries because both are always a good idea, and I had their Banana Bread for dessert because I've already had their amazing Peanut Butter Pie and Chocolate Mousse, and the banana bread was equally amazing! Maybe next time I'll just come in for all three desserts and a bottle of wine! I also enjoyed a glass of vino de naranja from Rodico and great service from Shea! Surely, you've been here, right? If not, just do it already!

    Olivia F.

    Came to The Diplomat for dinner one night and was able to try the New Glarus Brewing Co Spotted Cow beer. I wish you could get this outside of Wisconsin! I also tried the octopus appetizer on fregola and the grits main with pork belly. Both were tasty and the octopus was tender. Service was super friendly and helpful but very slow. I was dining solo and sat at a high top but would opt for the main dining area!

    Cheeseburger Diplomac May 2025
    Tiffany W.

    Yum! Intimate setting, rotating seasonal menu and many plates designed for sharing. With the sharing concept in mind, my table split the diplomat fries and daikon salad. Both were excellent! We also had a variety of cocktails ranging from wine to margaritas. Rating this a 4 as the service to obtain our drinks was a little backed up and when I had inquired if my burger could be cooked well done, the staff had to check with the chef to make sure "there was enough time." I would easily bump this up to a 5 with improvements on time and how a patron would like their meat cooked. Thank you!

    Diplomac burger with fries
    Erika C.

    James Beard award winning chef lived up to its name The overall atmosphere of the restaurant with plants, cookbooks, and low lighting provides a cozy vibe. We came on a Monday thinking we would not need a reservation. They had to ask the chefs/staff to make sure it was okay that we came as a walk in, so I would highly recommend getting a reservation here ahead of time. You can tell everything is made fresh as everything came out piping hot. The overall menu is meant for shared plates and they change their menu often so there's always something new to try. The salt cod hashbrown was perfectly seasoned with a good crunch. The diplomac - their twist on a Big Mac - was one of the best burgers I have ever had. I had seen amazing reviews about their peanut butter pie which I'm so glad we ordered. The flavor with the caramelized bananas was melt in your mouth good.

    Burger
    Jordan M.

    Service was a bit slow, got our food before we got our drinks. However once we got both, they were really good. Good ambiance!

    Mocktail
    Sonia S.

    I can see why the Diplomat is considered one of the best places to eat in the Midwest! I have some temporary food allergies and have been unable to eat out as usual for the past couple of months, and I mentioned it to the staff not expecting them to accommodate or go out of their way. I figured if anything, I could enjoy a few drinks and probably a salad. The staff and chef were so accommodating--it was unexpected and so sweet of them to work around some of the ingredients. Aside from that, the food was also delicious! I had the trout dish and my husband had the Diplomac (pictured). He said it was tasty and the hand cut fries were a real treat. I love supporting local businesses, and I can't believe it took me so long to make it in for dinner. I look forward to coming by again for a drink and food in the future. Once I am able to eat more items, I look forward to exploring more of their menu. Definitely check them out! You will see why Chef Dane is considered a gem in the Midwest.

    Burgers and fries

    See all

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B M.
    12
    2
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt A.
    248
    2
    1

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kira K.
    1
    15
    21

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen H.
    72
    7
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Dane B.

    Dane B.

    Helpful 11
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Dane B.

    Dane B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Old fashions don't come with cheery.. food is fine, but a bit overpriced.. environment is nice and waitresses are very good and attentive

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C N.
    0
    32
    14

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 5

    Ask the Community - The Diplomat

    I have been trying to find a restaurant here, that serves octopus sautéed in butter and garlic. Not squid, but octopus and conch also in the same sauce. Remember not squid or calamari,Any ideas?

    The diplomat

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for New American 9,346 times last month within 15 miles of this business.

    Verify this business

    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    2.3 miWalker's Point
    $$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    Photos
    Odd Duck - Bar service!

    Bar service!

    Odd Duck - Charred Broccolini $17

    Charred Broccolini $17

    Odd Duck - Chili crisp deviled eggs $6

    See all

    Chili crisp deviled eggs $6

    La Merenda - Guinness chocolate cupcake

    La Merenda

    4.4(816 reviews)
    2.1 miWalker's Point
    $$

    I recommend this restaurant to everyone! Every time I go I have an exceptional experience. This is…read moretruly one of my favorite restaurants in Milwaukee. The menu features small plates meant for sharing among your table. I recommend asking your server for their favorites and going from there. Try a variety of dishes! You can't go wrong. The drink menu is on point. I personally love a bottle of wine for the table. Do not skip on their desserts! Delicious. The ambiance is classy but casual. Parking can be a little bit tricky in the area but never a big hassle.

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    Photos
    La Merenda - Bar area

    Bar area

    La Merenda - Gnocchi

    Gnocchi

    La Merenda - Moroccan braised goat

    See all

    Moroccan braised goat

    1033 Omakase

    1033 Omakase

    4.6(37 reviews)
    2.3 miWalker's Point

    Definitely one of the coolest dining experiences I've had in MKE! It provided a unique and…read moredelicious tasting menu that was a truly a one of a kind experience. It was so awesome watching the chefs skillfully make each course right in front of us. There were only 12 or so people for the dinner service, which made the experience feel intimate and gave us a chance to interact with the chefs throughout the night. Everyone was so nice and excited to share the experience with us! Here is everything we had: - Chawanmushi, Japanese egg custard - Shiromi, mixed white fish - Hirame, 7-day dry aged Japanese flounder - Madai, 7-day dry aged red soa bream - Hamachi, yellowtail - Botton ebi, spotted prawn - Zuke sake, king salmon marinade - Akami, lean bluefin tuna - Toro, 10-day aged fatty tuna with truffle - Hotate, hokkaido scallop - Misoyaki, black cod - Wagyu Japanese beef - Bafun uni, Japanese sea urchin - Yuzu ice cream We also had some delicious drinks including espresso martinis and other assorted cocktails. Such a fun experience from start to finish!

    This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

    Photos
    1033 Omakase
    1033 Omakase
    1033 Omakase - 1033 Omakase inside. Such an intimate dining experience!

    See all

    1033 Omakase inside. Such an intimate dining experience!

    Snifters Tapas & Spirits - Patio bar

    Snifters Tapas & Spirits

    3.8(14 reviews)
    2.1 miWalker's Point
    $$

    Alright let me set the scene: you walk in to Snifters. It's super modern, dark, reclaimed wood on…read morethe wall, mirrors abound. It certainly looks new. You head out to the patio (it's cute). There's couches and you lounge for a bit. Then you get the menu and have to reread it. It's...unusual. Latin meets soul food. Latin. Meets. Soul food. Oh and also, all the drinks come in snifter glasses. ???? Okay, so I'm not usually a fan of super specific, hipstery themes like this. But I decided to give Snifters a chance. And I'll admit, I liked what they had to offer. The signature dish seems to be the empanadas. These empanadas, however, are filled with unusual ingredients. We ended up getting The Manchester (basically mac and cheese stuffed in an empanada. Decent, but confusing to the senses), The Appalachia (pulled pork sandwich empanada. Solidly good), and The Cream City Standard (beans and potatoes. Easily my favorite, most similar to a traditional empanada). Overall, the empanadas were tasty, despite their oddness! We then moved on to an entree option. I went with Los Camarones, which were giant breaded shrimp served on top of cornbread. The shrimp was excellent. Very flavorful and delicious. The dish as a whole, I thought, lacked a sauce on top. It was a bit dry overall. My friend got the chicken and waffles, which was delightfully served with the maple syrup in a snifter glass. She was a big fan, so it must have been delicious. Overall, I'm surprised how much I enjoyed Snifters. I had hesitations, but the food was unique and flavorful. My big issue: the service was painfully slow. As in, I had to get up and find our server myself, which automatically knocks one star off in my books. There was only one other couple in the whole restaurant.

    Loved their brunch menu! We had the old style French Toast infused with jack Daniels whiskey & May…read moremolasses topped with a Dulce de leche crema The carnitas Benedict was super tasty. The salsa is on point with a savory kick that doesn't overpower.

    Photos
    Snifters Tapas & Spirits - Love this place. Brunch with out the booze day

    Love this place. Brunch with out the booze day

    Snifters Tapas & Spirits - Patio

    Patio

    Snifters Tapas & Spirits

    See all

    The Eleanor Room - Dover Sole

    The Eleanor Room

    4.1(101 reviews)
    9.0 mi

    We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

    The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

    Photos
    The Eleanor Room - Dining room

    Dining room

    The Eleanor Room - Pumpkin Tiramisu

    Pumpkin Tiramisu

    The Eleanor Room - Peach and Herb Salad with Chicken

    See all

    Peach and Herb Salad with Chicken

    The Diplomat - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...