ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

This is part of a hotel, and I was initially drawn in by the beautiful atmosphere and stylish vibe…read more I came in around 8 PM expecting a nice dinner, but unfortunately the experience did not live up to expectations. The service was quite slow throughout the evening. We ordered the goat empanadas, wood-fired Mary's chicken, sprouted cauliflower, eggplant, and sticky pork shank. What surprised me most was how similar everything tasted. From the appetizers to the main dishes, the flavors seemed repetitive and lacked distinction. Each dish looked appealing, but none really stood out. Overall, the food felt uninspired, and I didn't get the sense that much care had gone into developing unique flavors for the menu. Given the many 5-star reviews, I was expecting much more and left feeling disappointed. The ambiance is lovely, but I would not return for the food. Don't be misled by the photos, they were far more impressive than the actual dining experience.

A co-worker and I were waiting for dinner with our team, so we decided to stop by Murdoch's Bar to…read morewait. The staff there was very kind. A few different restaurants occupies the space here as well. We met up with another person from our team, as he was out with his wife and baby and was going to stop by to say hi, as he couldn't make it to dinner with us. We ordered and he ended up paying for our drinks, which was so thoughtful of him. My co-worker and I sat and talked for a bit and drank. I couldn't quite remember what I ordered but it was definitely delicious! Will definitely be back here if we're in the area to get something to drink. The atmosphere was amazing and the staff was super kind.

I like the small-town, rusty vibe. Drinks are decent…read more Bartenders are friendly and fast.

good food and excellent service - Will be back ! Best Mexican in toen!…read more Try the ribeye !!!

Outstanding service by Thomas G. Potato taquitos always best…read moreitem on menu, though we love the ceviche as well.

Horsefeather is a great option in Palo Alto, located in the Town & County Village with plenty of…read morefree parking available. I arrived a couple minutes early for my 7:15 pm outdoor reservation on a Saturday and was immediately sat by the kind hostess even though it seemed pretty busy. The waitstaff were extremely attentive and professional, I appreciated the checking in, and even boxing our leftovers for my friend and I. We ordered the Umami Fries to start, followed by two Miso Linguinis. Everything was absolutely amazing! I have not stopped thinking about that pasta. We will definitely be back when we come up to Palo Alto, highly recommend!

This was my third visit to this restaurant, and unfortunately, it was a disappointing experience…read more We made a reservation, arrived on time, and were seated. At that point, there were only two other small parties in the restaurant. We were initially seated directly next to a group that was clearly enjoying themselves and being somewhat lively. Since most of the restaurant was empty, we politely asked if we could sit elsewhere. We were moved to another small table, and then asked if we could have one of the empty booths instead. The server said he would check with the manager, but the manager declined, even though approximately 90% of the restaurant was empty. We then placed our order. My wife ordered the salmon, and I ordered the mussels, along with the beet and strawberry salad. When the salad arrived, my wife noticed there were no beets in it. We pointed this out to the server, who said he would speak with the manager. The manager eventually brought out a corrected salad. Shortly afterward, however, the server informed me that they were out of mussels. This was especially frustrating because the mussels were the main reason we chose this restaurant--we had enjoyed them on a previous visit and specifically came back for them. To make matters worse, about ten minutes later, two families with children were seated directly next to us, despite the restaurant still being largely empty. Given the abundance of available seating, it felt unnecessary and made the dining experience less enjoyable. Overall, the combination of the seating situation, ordering issues, and lack of accommodation left us disappointed with what had previously been a restaurant we enjoyed visiting.

We were staying at this hotel and decided to have dinner at Broma…read more Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice.

I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

Alter Ego and Still OG might just be the most cleverly conceived bar concept in the city. Small and…read moreintimate, yes -- but every inch of it is intentional. Let's start with the drinks. The cocktail menu is inspired by records, and you can feel the creativity in every sip. These aren't your standard bar pours -- they're clearly thought out and crafted with personality. If you're someone who appreciates a drink with a story behind it, you'll be in your element here. The live DJ on weekends takes the whole experience to another level. The music isn't background noise -- it's part of the atmosphere, and it hits right. What makes this place truly special is that you're getting two completely different vibes under one roof. Walk into Still OG up front and you get a casual, laid-back energy -- easy conversation, good company, no pretension. Then slip into the speakeasy in the back and the whole mood shifts. Alter Ego is a proper intimate lounge with their full bar, and it feels like a world away from the street outside. The transition between the two spaces is surprisingly seamless and genuinely fun to experience. And they're open late, which puts them in a rare category of places actually worth staying out for. Whether you're there for a chill night out or a proper evening, this place delivers both without making you choose.

Vibe: A Had to make…read morea quick pit stop before a show that night and wandered into OG. Haven't been to this location in a minute. Can still remember the gourmet dogs and duck fat fries back in the days... Awesome what they did to the place. The new set up with the dim lights and neon menu is noice. Ended up chilling at the front bar. Definitely will return to explore the back at a later time. Food: A We got to sample a variety of goodies and drinks from the menu, which definitely hit the spot. The skewers were cooked just right with a kiss of smoke from the grill. The takoyaki were good as expected--yum. We ended the excursion with the milk bread; it was surely a crowd-pleaser. It was fluffy goodness, topped with furikake, and served with a side of decadent house butter. Drinks were perfectly crafted and refreshing. Service: A We were chilling at the bar and got to hang with staff. Cool folks, will be back. - John

An all-around fabulous experience. Amanda was an amazing, definitely next level service. It all…read morewent together well; ambiance, service, food and cocktails. As for food, beef carpaccio and Caesar salad were excellent. As a group we ordered duck breast, Misoyaki black cod, lamb shanks and I ordered the Nero royale linguine. Mine was good, but in all honesty I enjoyed the bite of all the other dishes way more. The linguine just didn't have the complexity of the other dishes. As for cocktails, as a group, which I had taste of each, we had the flowers old-fashioned, kiwi do you love me, Stone fruit sour, garden of Eden, bottle service and day at the spa mocktail. All were good and their own right. The cherry on top was we came for our 29th Anniversary, but didn't say anything until we got here. They made it special despite being notified last minute, wow! Of course dessert didn't disappoint either.

This is a restaurant that has nice decor, great vibe and comfortable seatings that people would…read morewant to hangout with friends to have a nice meal. Service is great and I especially love the plates and utensils they have. Beets salad: it has yellow and red beets. This is a great starter for beets lovers! Steak appetizers: it has tender steak bites. The seasoning is a little sweet more like Korean bbq flavor. Lobster risotto: the lobster is juicy. The risotto is very al dente. I prefer creamier risotto consistency. Lamb chops: it's juicy and well seasoned. I especially like the side potatoes that's crispy and flavorful. The restaurant opened at 5 pm and by 5:30 pm it's already filled up. Definitely make a reservation before you plan to come.

Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

Typical brunch spot. But I think it was overhyped…read more Scramble with chicken sausage 3/5 - it was decent and portion was good but nothing very special. It needed more flavor. Had to ask for hot sauce. Potatoes were good