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    The Emerald Hour

    4.3 (91 reviews)
    Open 3:00 pm - 10:00 PM

    The Emerald Hour Photos

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    Mushroom pot pie
    Saleen L.

    Located inside a hotel, the girls and I decided to catchup in the lounge area which had a cute and intimate ambiance. We sat at the bar high top seats, and opted for a few drinks and shared some bites. Service was quick in the beginning but a bit slower towards the end when we were checking out, but overall not an issue (we just had to call for our waitress a few times). The lounge/bar menu actually comes from their restaurant Broma which is located within the hotel - overall menu is small & bit limited in variety , but had a clear focus, mainly new American with some unique play on classics. Cocktail menu had a great variety of house cocktails along with wine/beer. Let's dig in: (1) Mushroom pot pie - this came out nice and hot, but unfortunately the flavor was too monotone and rich/heavy. I LOVE mushrooms and although there was great mushroom flavor - this def. needed something else to add bite and or make more dynamic. (2) Fried Artichokes - this was OK, lots of sauce and flavor but def. a bit too salty overall. Was only able to have a few bites. (3) Seasonal Salad - this was tasty and refreshing, the cheese and sauce added a nice richness and texture to the salad - along with the pomegranate seeds. (4) Croquettes - a bit disappointing; the inside was way too salty overall and the bed of veggies had a horrible mushy texture and seemed pretty unnecessary. (5) Tinned Octopus w/ bread - also just OK, can't really go wrong with tinned seafood but could have been spruced up a bit more with acid/herbs/etc. Seemed like they really just served what was in the tin and that was it. Also wished the bread was lightly toasted or warmed. (6) Cocktails: I had a Pisco Sour which was tasty with a nice egg white froth to it. My friend had the G&T, which was standard and very boozy although nothing unique. Also ended up trying their Ramos Fizz - although the cloud was just right, the flavors were odd and not to my taste. Overall - food all leaned a bit too salty and for the price there wasn't anything I found super memorable or would come back for. Drinks were fair, but also nothing amazing. Ultimately the food/drinks were very suited to a generic "hotel" style restaurant - and unfortunately just not a place I'd travel out for.

    This is for Broma the restaurant. We had the best food and service. I want to give a special shout out to James, he was extremely funny and incredibly charismatic. I have to say, he was one of the best waiters I've ever experienced. I don't know how much y'all are paying him but he deserves a raise. Give him his raise! You made our night- Allie and Ivan.

    COFFEE MARTINI: wheatley vodka w/cocoa nib, st. george nola, california sherry, marcona almond orgeat, cold brew ($19)
    Elena N.

    3.5 STARS Date; Wednesday, July 3rd, 2024 Time: around 5pm Party of: 2 Meal: Dinner *Chicken Croquetas: traditional spanish fritter, curtido and spanish ham ($17) *Cavatelli: handmade pasta, early summer vegetables, wild green garlic pesto, burrata, and spicy tru e honey ($37) *BASQUE CHEESECAKE: basque style cheesecake, compressed mango, passionfruit curd, graham cracker crumble ($12) *COFFEE MARTINI: wheatley vodka w/cocoa nib, st. george nola, california sherry, marcona almond orgeat, cold brew ($19) *SPARKLING: NV Bohigas, Cava, Brut Reserve, Catalunya, Spain ($15) A girlfriend and I were going to a concert at Shoreline. Since we were running early, we decided to park at the amphitheater and walk to grab some food. After some quick searching, we decided to take the 15 min walk to The Emerald Hour. This spot is basically the hotel lobby bar, so just walk to The Shashi Hotel entrance and you'll see a door that says The Emerald Hour / Broma Restaurant. My CC bill was charged to Broma, so I'm pretty sure Emerald is the bar area and Broma is the dining room. The bar menu seems to be a smaller version of the restaurant menu. Food and drink at Shoreline was going to be expensive, so this was comparable. The portions are small so good for variety and sharing. I wasn't super hungry, but I was thirsty, so I tried a cocktail. I'm more of a spirit forward girl, so this was a lil light for me. But nicely balanced for a cocktail in general. Second beverage was a glass of bubbles which was a healthy pour. Service was pretty good. I did have to ask for a few things a couple of times, but I'm not too strict and judgey about that. One thing to note, they do charge an automatic 20% gratuity. It doesn't look like it was subject to sales tax, so that was nice. Decent place to grab some food and drink before heading to Shoreline. Pricey, but there not much around that's walkable. REVIEW #3482

    Salisbury Wagyu Burger, with gooey mushroom gravy. Served medium rare
    Lawrence M.

    Food was good. Service was below average. Venue was bad. The bar is the overflow when restaurant Bromo is full. Same Bromo restaurant menu, but in a bar setting. They'll serve you in the lobby too, with an industrial exposed concrete chic. I wasn't a fan. Lots of echo, lots of hotel foot traffic. // Appetizers + House bread and olive oil, $8. Unusually good bread, served with flaked salt. Carby goodness. + Olives. Salty goodness - Risotto with pinenuts. You can get it with truffles shavings on top, at $4/gram. Not sure exactly how much a gram of truffle shavings is, but it covered the little bowl of risotto. It was kind of tasteless. // Mains + Green Lentils and Spring Vegtables. Decent hunk of polenta, topped with nicely cooked veggies. The lentils were added as a second thought but weren't good as the veggies. + Salisbury Wagyu Burger. Yes, it was a burger. You could taste the Wagyu. And it had Salisbury meatloaf texture. Kind of strange combination. But what made it work was the gooey mushroom gravy and aoli. It was a messy meal, but worth the $22. // Service - Snobby. Wouldn't seat us despite empty tables. Had to sit in lobby. Where we underdressed? Service there was dismissive, and the guy look uninterested in talking us. - Knowledge. Couldn't answer our questions. Was fish sustainable? (It was not). We had to resort to yelp to get descriptions of items. - Accuracy. Ordered risotto with the truffle topping. It came out without truffles. I think it was intentional. I hate paying $20 tip for horrible service, but it was a date night and I didn't want to seem cheap. And I guess rude servers need to eat too.

    Chocolate mousse
    Caren F.

    Came here for the Janet concert. And tbh, I was a bit disappointed. First the +, service was quick. The ambiance was nice. Second, food was average. We order the some appetizers and a the Crazy thing is the 20% gratuity was already added regardless of the number in your party. But, their was a sentence on the menu that said they "would gladly removed the 20% gratuity... Seriously? Anyway would I come here again... not sure...

    I love the pool side view, gorgeous
    Leonorah N.

    I loved it friendly staff, really good desert . They have the best service and I just love it's location

    Seasonal Pumpkin Spice Cocktail.
    Rob F.

    The seasonal pumpkin spice cocktail was worth the wait! Light pumpkin spice was well-balanced within the cocktail. Highly recommend even if you're not a regular pumpkin spice drinker like me. Service was attentive and kind. Ambiance is classy and well maintained; great aesthetic. Cheers!

    $15 CROQUETAS DE BACALAO
    Jo P.

    Cocktails were crafted deliciously and very potent. I think a lot of them are intended more for the sip and savor - take your time enjoy the conversations and live music. I drank mine a little too fast and hit me pretty good but no headache the next day. The servers were friendly - we sat in the lounge area next to the bar. I liked they gave us water without having to ask. The other stand out dish for me was the oyster Rockefeller. I've had many from different restaurants and I can say this was the most juicy and not overcooked/rubbery. The broth inside the shell was delectable too. I could have licked the shell clean. 5/5 drinks 4/5 for starters

    Berries (of which some were moldy boo)
    Kristie C.

    Swanky place right by google offices. Beautiful setting with lots of indoor and outdoor options inside a hotel. Most entrees ~$30, with wine and cocktails to pair. THE FOOD: - Mushroom dip $14 Ok: liked the mushrooms, wasn't a fan of the toast / bread it was served with (was too sweet, and somewhere in between toasted bread, crouton and bread) - Trout $28 MEH: interior was still somewhat raw, and the veggies were overpowered by garlic IMO - Berries (side): some moldy berries were served :( - Tea: asked for mint tea (I can't have caffeine) and was served sencha OVERALL: good for drinks, maybe some appetizers but disappointed by the food. Service was okay, seemed like they're still working kinks out

    Ronesha J.

    What a beautiful bar! Visited while staying as a guest at the hotel. We decided to stop by after having dinner and we were not disappointed. This full bar has a small but beautifully curated cocktail menu. Not to mention the bar itself is very aesthetically pleasing. It is situated right next to the pool and has a beautiful seating area with a fire pit. The drinks were a little pricey but very strong. The bartender was cool and very flexible and was open to making some adjustments to the cocktail to suit my tastebuds. I only wish we hadn't had dinner before we visited so that we could have tried something from the menu! Would definitely return again!!

    Menu
    Tina L.

    Tucked away bar/restaurant inside a resort nestled in the kiddie corner of Google. Who would had known. Dropped our son off to grab a drink and snack. Read about this quaint place and we came from a drink but over welcomed our stay. Lol. Time passes by when you are having such a fantastic time. I ordered the Paloma, anything with a hint of ginger, I'm all in! Bae had his classic old fashion. Victor was the bar manager who hosted us. The drinks were potent as can be. Sip sip savor savor. Shishito peppers to compliment my drink. We also ran into our son's classmate parents too so we shared the bar and talked and talked and talked. The croquetas turmeric and the octopus were phenomenal.

    Pristine bathrooms

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    Loved the drinks, ambiance and the host was very sweet too. I would definitely come back here

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    5 years ago

    Great ambiance, delicious food and amazing creative drinks! Highly recommend the coffee martini.

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    4 years ago

    Bomb burger!!! Fun drinks! Looks like an awesome hotel too, but the bar/restaurant is very fun!

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    3 years ago

    Everything about this place is amazing. The food, cocktails, service and ambience are brilliantly executed.

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    Ask the Community - The Emerald Hour

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    Haven

    4.8
    (36 reviews)
    5.1 mi
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    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

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    Savvy Cellar Wine Bar & Wine Shop

    Savvy Cellar Wine Bar & Wine Shop

    3.9
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    Savvy was an interesting choice for a cozy girls night in downtown!…read more What it "lacks" in the interior it definitely makes up for with the knowledge of its service staff. The interior is more dimly-lit, with large TVs and some comfy couches. This is an official spot to watch 49ers games so if you're a sports fan definitely note this one down. I liked that the service was helpful but not overbearing. Our waiter was able to recommend two different red wines for my friend and I really enjoyed the vinho verde I had. We ordered the charcuterie board to share between the two of us. This was a GREAT portion and came with a huge basket of sliced French bread. Perfect size to snack and graze on during the night. The bill came out to $53/pp incl. tax+tip for: 3 drinks total + 1 charcuterie board. It was definitely pricey in my opinion but I did really like my wine selection. Overall, great spot to hangout without a rushed vibe. Friendly service and easy eats.

    I came in with my friend on a Thursday evening and it wasn't too full. It's located at the end of…read morethe downtown so it's a nice place to grab a small bite and a drink before walking around, which is exactly what I did. I ordered the savvy spritz wine cooler and my friend ordered the cherry lavender rose. I loved that the spritz wasn't too artificial tasting since a lot of places tend to be. I wish it would've been a little stronger but I get that it's more of a fun cocktail wine that's meant to be light. The food here was insane. We ordered the Margherita flatbread and while it's simple the quality was great and the cheese was super good and had a nice pull. The vibe here is great it feels very safe having mostly had women patrons. The music was nice and definitely gave it a special vibe that you don't get just anywhere, there was a lot of Prince going on and Stevie Nicks ( I love). I'll definitely be back soon! Also the owner was super friendly and seemed like he was happy to be there.

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    The Wine Room

    The Wine Room

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    The Wine Room was a nice stop in the evening for a nightcap, with some bites from their menu and a…read morenice wine list. We stopped by before turning in, ordering the Fromage du Jour (a selection of domestic and imported cheeses), a Charcuterie plate (with thinly-sliced cured meats, pate de chevreuil, stoneground mustard, cornichon, and purple cabbage kraut), and the Marinated Olives. There is eating both in- and outside, but I recommend in dining al fresco to people watch. The place is small, but it gets busier, as it does open later in the day (4 PM to midnight)! Staff and the bar staff were friendly. +wine and cheeses +friendly staff +dine al fresco

    I've been a regular at Haberdasher in downtown SJ because I appreciate a classy ambiance with a…read morehistoric 1920s speakeasy twist, so when I say that The Wine Room is a sophisticated elevation of that, take note. I would say it feels like a tavern for wealthy noblemen in 1800s England. Allow me to say where it fell short for me, and then I'll sing my praises. The wine... tasted like wine. I don't have a particularly refined palate when it comes to that. The charcuterie board was a collection of expensive items that I am personally not into: miniature pickles (too sour), meat pâté (bland), and what I think were pickled red peppers. There was no cheese, which was highly disappointing; however, if that style of charcuterie suits you, go for it. The music did not match the ambiance at all. They really should play piano or smooth jazz, because the 2010s pop was honestly annoying. DESPITE ALL OF THIS, the crowd was the real pull. Everyone was either on a first date or was an interesting adult. This makes for fun people-watching and stimulating conversations. People were very willing to walk up and talk to strangers. I saw many people doing so, I felt welcome to do so, and people approached me to converse. So even though the food wasn't great, and the music was horrible, I will return funnily enough because the decor and the people were worth it.

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    Tessora’s Wine Bar

    Tessora’s Wine Bar

    4.7
    (36 reviews)
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    Enjoyed glasses of rose and Pinot noir. Beautiful ambiance quiet enough for a nice conversation…read moreand evening out. Can't wait to return and try wine with appetizers especially a charcuterie board! Thank you for a pleasant evening out :-)

    I can't express how much I adore this place…read more I wanted to try their seasonal drinks this time around. My partner and I tried their Imperial Stout, Spaten Oktoberfest & their special Pumpkin Pie Spritz. The imperial stout: I wasn't a big fan but my partner loved it. The Spaten Oktoberfest, it was honestly very tasty and I enjoyed it a lot. Their special, Pumpkin Pie Spritz, was DELICIOUS. If I could taste a true Pumpkin pie in a drink, that was it. It has so much flavor. It made an excellent dessert after dinner. I also decided to try their Burrata Crostini for the first time and it was very good. The flavors all blended very well together, from the creamy cheese, to the tomato, to their balsamic glaze. It was an excellent choice & I strongly recommend it. The people who work here have always been so kind and attentive when it came to service. I love their outdoor area as it's in the heart of Campbell, the interior design is also very modern & sophisticated. I've never had a bad experience here so far. It has been my fourth experience here and not once have I been disappointed. If you're looking for a great choice in wine/ spritz with excellent customer service, don't look further. This place is it.

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    La Catalana

    La Catalana

    4.0
    (1.2k reviews)
    7.3 mi
    $$$
    Certified professionals
    Speaks Spanish

    2nd time here and will continue to come back. Recommend:…read moremake a reservation before coming here. It's a decent size restaurant with a private room and seatings inside and outside. On a weeknight, it does get very full as this is the place to go. Spanish tapas and it's quite filling. Service is amazing. The attention to detail that each waiter provides us, I appreciate it. The warm decor and semi open kitchen is very welcoming. Seatings are most for 6ppl so it feels like Europe with a group of coworkers get together for a bite and a drink after work. The Familia wine is a must. It's a great compliment to the meal. Vermicelli paella is out of this world. I know paella, the flavors are there but vermicelli just took it to another notch. It's located in a small plaza. Parking is decent at times but can fill up during a busy night. Quite an unexpected restaurant In this location but it stands out and just amazing .

    Always a great experience at La Catalana. The food and service never disappoints. I love this…read morehidden gem in our neighborhood. We came here to celebrate my birthday on a Friday night. Made a reservation a few days before and were seated right away. We ordered the squid ink paella. So delicious. Our server suggested we order it for 3 people even though we had 4. He was right. It was the perfect portion for the four of us accounting for the other dishes we shared. Everything is always good here. I don't think we've had a dish that we didn't like. We will slowly work our way through the menu because it is so delicious. The perfect, intimate spot for date nights or special occasions. You will be well taken care of. They did sing happy birthday to me but they asked if it was ok before hand. They also brought a special birthday dessert.

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    Bahche

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    4.4
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    14.8 mi
    Outdoor seating
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    We had dinner with my friends here yesterday, and let me tell ya. This place is amazing. Starting…read morewith cozy, chill vibes from the moment you enter the restaurant, to THE delicious food and super fun, kind staff. We had a birthday party here. Ordered the Spread combination to begin with. Absolutely in love with hummus and babaganus. I got a Salmon plate aka Solomos for me. It was really good, perfectly cooked and it comes with some veggies. My friends got Seafood paella, Seafood linguini. The food is great, and the portions are huge. After the mains we had some desserts. Chocolate lava cake is sooo good ughhh, you gotta try it. Definitely will come back (as I already know what I want to try next time). So glad we chose this place for the birthday celebration. Shout out to Arlen, Stefany, and Jeorge. Thank you for your service. You guys are amazing!

    It's hard to find good, non Asian food in this area. Most of the ones that are not Asian tend to be…read morerated good because of the amount of food they serve. Bahche is one of the rare exceptions. It has good ambiance, located in a nice area and has good service. We ordered several dishes and everything was very well made -- flavourful, decent serving size and yummy. None of the dishes we ordered were too greasy either. The octopus starter and the lamb chops stood out to me. The only negative I felt were the prices. We landed up spending about $250 for three. That's what one would pay for an upscale steak house with great service -- Bahche was not that good. That's why I reduced the number of stars by 1.

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    The Emerald Hour - wine_bars - Updated June 2026

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