Had the best turkey burger I have ever had. It was sooooo good. And great mango peach ice tea…read more Very cute place with wonderful food and service. Totally recommend when in Fredericksburg.

Food is excellent Ambiance is great…read more Our server Angela was very cordial, friendly, and attentive. Bloody Mary was very cold and wonderful! All in all I would highly recommend this wonderful local brunch place.

We came here for dinner on a Friday night, we decided to split some quick appetizers and have a…read morechill night, however our server made us want to stay and hang out. Ryan was absolutely phenomenal, from the moment we sat down, he went above and beyond to make sure everything was perfect. He was attentive without being overbearing, friendly, knowledgeable, and incredibly professional. Every detail was handled flawlessly, and he genuinely made our experience memorable. It's rare to come across service this exceptional, and he exceeded every expectation. We'll definitely be back and will be asking for him specifically. If you ever get the chance to come here, get the cornbread and ask for Ryan!

Went there for lunch and food was very good. Service was excellent. Plenty of indoor seating but…read morewe chose to sit outside. Nice shaded area with plenty of seating as well. All in all very nice place. First time here but will be back and will recommend to others.

What a lovely place! The restaurant is full of charm, and the food was simply amazing. We enjoyed…read moreevery minute and will definitely be back.

First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

Order and serve yourself…read more Great marg that you could actually taste. The crunchy trio was just ok. They need to get rid of the home made potato chips and add Jalapeño strips instead. Could use some sprucing up but it was a pretty cool mid day vibe. 40 bucks for the trio and two margs. Will return for margs.

This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

Great food and incredible service!! Nury has the best food…read morein Fredericksburg! Her sauces are amazing!!

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

Walked in by myself and all tables were full except a six top…read more The hostess said problem. The waitress came and hot order, had a great breakfast. Great local place sure it's full most of the time!

staff: great, no issues there service: expedient , it…read morecouldn't be served any faster even if i went behind the counter and got it myself. food: terrible, i am not one to walk away from much but this avocado toast was on the level of a omelette MRE... it might be my second time in my life that i left a full plate on the table after one bite.

Elegant dining in Fredericksburg. Located on Main Street a little bit off the beaten path, this is…read morea great dining establishment unlike many of the others in town. They encourage more Formal which is refreshing in a town where most restaurants invite casual. We were on time for our reservation, but waited a few minutes in their small waiting area. The hostess/manager had a bit of a school principal attitude, but overall was pleasant. We were seated in a small room amongst several other tables, but still felt intimate. The lighting is a bit on the dark side, but the candles bring out a great atmosphere. A violinist and cello created a romantic feeling (Enchanted Rock Orchestra Strolling Duo). We started with cocktails, which were crafted beautifully. The menu has old classics as well as innovative ones. For the appetizers, we had the focaccia bread which was delicious as well as the stuffed mushrooms which were delicately made and quite tasty. The wine list is short but encompasses Old world and New World wines. My wife had a Bordeaux while I had a Tuscany blend. Both delicious. For our entrées, we shared the filet mignon with peppercorn sauce with candied brussels sprouts and hand whipped mashed potatoes as sides. The food was surprisingly delicious, well presented and portioned. We truly enjoyed our entrées. For dessert we had the bananas foster cheesecake. Unique, not too sweet, delicious ending. If you come to Fredericksburg, definitely try this restaurant. You will enjoy the experience, the ambience and most definitely the food.

Friendly, attentive staff, but the food was lackluster and their reservation process would keep me…read morefrom visiting again. - Ordered the 10 oz Wagyu steak special for $120 and it was a bland, neutral flavor. Wagyu should taste highly flavorful! - Mashed potatoes were authentic, yet also bland and lacked flavor. - Great cocktails and wine options. - Very limited space inside. It's difficult to walk to the bar or bathroom without running into multiple people, so if you prefer spacious areas, lookup pics of this place first! - Charging around $20 per person to book a reservation (refunded at check-in) and being unable to change a reservation the day before, even when the restaurant still shows availability, is ridiculous. I've visited tiny islands where the locals truly depend on tourism for every dollar of their livelihood, so you can't tell me this restaurant needs to charge for reservations to survive. I've never experienced this anywhere as a frequent traveler! - I respect their strict NO ball caps policy, but it was odd that my husband and I had a large naked Marilyn Monroe portrait on the wall for our main view. That's not exactly classy either!