Very very nice ! Had a team dinner and was very impressed Wonderful menu with a lot of options Waitstaff very well trained with all the menu items which is so key! Kelly was our waitstaff and she was great Had the catch of the day special Pan seared red snapper, cooked perfectly Nice crisp on the skin which I loved read more

The Farmer's Daughter - Pan seared red snapper - New American Near Me - Blue Bell, Pennsylvania

Overall, a good experience here. I came with two others for dinner, and we enjoyed charcuterie together. The warm bread and garlic olive oil kept us sated until our main orders arrived. There was a fish special that didn't land great as it was a bit over cooked and under salted, but my seasonal venison steak was exactly how I liked it (bordering on rare). It tasted great with the buttered lentils and berry sauce. I nursed a basil lemon drop cocktail during the meal, which was all right. It could've used a basil syrup bring out the basil flavor more. This place feels casual enough for a family dinner but formal enough for a business meal. Certain areas of the venue are also cozy enough for a dinner date too. Very versatile depending on what kind of ambience you're looking for. read more

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Not great. 50 minutes to get a burger is not acceptable. Wait staff not very attentive. Drinks took 20 minutes. Burger pretty good. Stay away from onion rings. Friendly staff but not sure who the manager is or how they were trained. [[HIGHLIGHT]]I would go back but not there are three weddings.[[ENDHIGHLIGHT]] My bad. read more

I have been there several times over the years as it it very close by. The Sunday brunch while a bit pricey, is always very nice with many fresh options for all tastes. I have had dinner at the bar a couple of times with friends as well. [[HIGHLIGHT]]It was quite crowded, albeit a little noisy, but manageable.[[ENDHIGHLIGHT]] Service has been fine. read more

The servers are great and Travis is the best bartender around. I suggest making reservations for the weekends always go with the chef's recommendations. You cannot go wrong. read more

We are Celebrating my Mama's birthday and this place did not disappoint. The drinks, appetizers, and entrees were delish, and the service was so wonderful. They are only open for lunch hours and dinner, for sit down eating. However the bar I believe is always open. The venue is inside a hotel, and very nice. Our waitress Megan was an absolute Gem!!! She asked if we were celebrating anything and brought our mama cake and candle which was so very nice. The dining experience was wonderful, every member of the staff was attentive. The food was so so good. read more

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A HIDDEN GEM! We came here for a friends intimate wedding and the entire property is STUNNING! The food at The Farmer's Daughter was so fresh and delicious, and the service was fantastic. [[HIGHLIGHT]]Our friends had an October Halloween themed wedding and the outdoor ceremony for our small group was perfect![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The Fall foliage was so beautiful in their wedding photos[[ENDHIGHLIGHT]] and the pastry team did a great job with their custom wedding cake. I can't wait to come back here for dinner and Sunday brunch! read more

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Excellent food and service at the bar/restaurant area on 2/15/25. Tomahawk ribeye steak did not disappoint! Highly recommended. [[HIGHLIGHT]]Nice spot, great ambiance.[[ENDHIGHLIGHT]] Service was outstanding. We will be back. read more

The Farmer's Daughter - Tomahawk ribeye steak - New American Near Me - Blue Bell, Pennsylvania

My husband and I took our son for his birthday on December 18 , 2025 ! [[HIGHLIGHT]]The restaurant is absolutely beautiful.[[ENDHIGHLIGHT]] The waitress was very friendly and gave us her favorite food. So we were happy when we took her advice! The food is delicious and won't be disappointed read more

So, it was a mistake to visit the bar at The Farmer's Daughter restaurant on a Saturday evening. That wasn't my first encounter with the place. [[HIGHLIGHT]]Don't get me wrong--it's a nicely decorated spot and a popular wedding venue.[[ENDHIGHLIGHT]] And that's exactly where the problems begin. [[HIGHLIGHT]]After the weddings are over, the semi-drunk crowd heads straight to the bar, apparently not happy with being only halfway intoxicated.[[ENDHIGHLIGHT]] They order rounds of vodka-seltzers or whatever canned stuff they can find--basically anything with alcohol. [[HIGHLIGHT]]Now imagine walking into the bar, totally sober, just wanting to enjoy a drink like a civilized person--maybe with an appetizer. Forget peace. These wedding guests will lean on you while ordering their next drink, drool on you, and mumble something in your direction--hopefully to the bartender, if you're lucky.[[ENDHIGHLIGHT]] And that's not all. The moment you turn your head, someone's boyfriend, girlfriend, husband, or wife will be hitting on someone else. What's worse? The bartenders are totally numb to the whole thing. You can tell they're done, just waiting for their shift to end while continuing to serve clearly intoxicated guests without question. As for the food--it's actually good. One time, though, I ordered duck and it was so raw it looked like it might fly off my plate and straight into the nearest pond. Thankfully, the kitchen corrected the mistake and brought out a properly cooked dish. [[HIGHLIGHT]]So, sure--go for the restaurant. But if you're planning to hit the bar, be prepared, it's more like surviving someone else's wedding afterparty.[[ENDHIGHLIGHT]] Two stars from me, and that's mostly for the food. read more

My family treated me to dinner at the Normandy Farmer restaurant for my birthday. The chicken entree was delicious. I could not eat it all once and decided to have it as a leftover. it was better the next day!!! Megan was our attendee and was excellent. The room where we were seateate was beautiful with the window view. read more

Farmer's Daughter is located within the Normandy Farm Hotel, a popular wedding venue. We decided to go for an anniversary dinner; something nice and somewhere we hadn't previously tried. This place is pretty neat! So first, we started at the bar for drinks. They weren't bad, though it was a weird ambiance. Like, sports bar crossed with wedding venue reception. Kind of weird, but staff was pleasant, and ample air conditioning, if that's your thing. Dinner was in the dining room, which was a cute area with plenty of space, despite all the tables, and a nice, calm ambiance. Staff was very friendly, and our waitress was quite attentive and incredibly helpful. As we generally do, we ordered more than we should have since we hadn't previously been, so don't judge us. The provided appetizer rolls were delicious, with varied types of bread and delicious EVOO for dipping. We also got the goat cheese cigars and a wedge salad, blue cheese crumbles on the side. Both were amazing! The goat cheese cigars were creamy with a brilliant flavor and just the right temperature. The wedge was delicious as well, and having the blue cheese crumbles on the side worked out perfectly. Solid salad. The dinner involved the pistachio crusted lamb loin and the tomahawk ribeye. The lamb loin was tremendous, with great flavor and perfectly cooked. The tomahawk was, sadly, a bit underwhelming. Now, i will say, I'm not a fan of cooked spinach (i like it uncooked), but the waitress helped us out and the kitchen gave us sautéed mushrooms instead, which was great. The leeks were also delicious. The steak had moments of greatness, but honestly, it really needed to be trimmed down a bit, or a better cut used. I'm certainly one who will eat the fat off a steak at times, but it needs to taste good, and this just didn't. There were also several areas of inedible silver skin. It was well cooked though, in fairness, and the sauce was quite good. Now, this honestly might just be how tomahawks are, and full disclosure, this was my only experience with one, so I'm not holding that against them. But like with all steaks from any restaurant, it didn't live up to my expectation (seriously, why are all restaurant steaks, even from the best steakhouses, only okay?). Anyway, no regrets, it was fun to try (and yes, finish). Dessert was a complimentary anniversary cake, which was great! the cake was light and fluffy, and quite tasty. Next was the pavlova, literally only because we like Bluey and we never had pavlova before. I didn't know what to expect, but it was quite good! Cooked, light meringue, delicious sauce, solid ice cream, and edible flowers. Great! Overall, it wasn't a bad night, and we really enjoyed the dinner! I do get the impression that your overall impression will probably be influenced by the staff, but everyone we spoke with was incredibly pleasant, and that made it a fun night with good food. Hard to go wrong! read more

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We made the mistake of going here on a Saturday night. Apparently they had two weddings going on. The service was poor. We waited over an hour for our food and when it came out it was cold. You can't make people wait over a hour to serve cold food. Unacceptable. They took it back- hard to reheat salmon and it was just as cold the second time. I would call before reserving and ask them if they have a wedding or two. If they do, go somewhere else. read more

I went to the Farmer's Daughter for a small birthday celebration brunch with a few family members. The food was delightful and there were many options to choose from. From breakfast favorites to salads, seafood, prime rib and tasty desserts to a wide variety of beverages. The servers at the food stations and our personal server were friendly and courteous. I highly recommend making reservations. The cost is under $50.00 pp. (well worth it). read more

Really great food, very elevated, and the service was excellent. My family went after a funeral and our server, Hope, could not have been kinder or more attentive. Looking forward to returning on a less sad occasion. read more

We enjoyed a lovely Sunday brunch this past weekend. [[HIGHLIGHT]]The restaurant is spacious with plenty of room for a party of 8.[[ENDHIGHLIGHT]] The buffet was very good and a good value for the price if you eat your share of raw oysters and prime rib. The donut wall was beautiful, as was the fresh fruit. The staff is welcoming and very attentive. read more

Andrew turned the 4 stars into a 5. I rely on the Yelp community for most restaurant decisions. Tonight, my wife and I decided to throw caution to the wind and dine at Farmer's Daughter in spite of its less than 4 star rating on Yelp. I am happy to report the gamble paid off! First, I will say, we played our cards right: we booked a reservation at 8:15 pm and showed up at 7:15. We gave them plenty of time to find us a good table while we enjoyed a little pre-funk in the bar by the fireplace. Our bartender was timely and attentive but stoic and transactional. Not a bad first impression but not amazing either. The hostess came and found us when our table was ready - I was in the middle of destroying my wife (she always beats me) at rummy 500 and the hostess kindly let us finish the game before taking us to our table. As we transitioned to the dining room, we surveyed the ambiance. The intent is an upscale farmhouse vibe; reality is close but a little dated and although purple is my favorite color, the purple cushions and carpet felt a little too dark and could use some updating. Our server, Andrew, immediately brightened the atmosphere. We grilled him on the menu, asking what is included in the charcuterie and cheese board. He effortlessly recited the ingredients and so that is how we began our dining experience. The charcuterie was quality. I've been a fan of charcuterie since traveling and tasting variations throughout Europe. The Farmer's Daughter Charcuterie & Farmstead Cheese Board exceeded expectations for an American charcuterie with a sufficiently diverse and unique flavor palette. On to the Entrees! But first, a note about Andrew's attentiveness: my wife and I, celebrating our anniversary, were (and are) definitely in to each other. Andrew picked up on this and on several occasions we noticed him checking up on us but seeing we didn't need interruption, he moved on. He struck the perfect balance of waiting and interacting with us while still ensuring we had an intimate evening. Ok Entrees: my wife went with the sesame crusted chicken. It was cooked perfectly and while we were skeptical of the carrot mashed potatoes, they actually tasted great! For myself, the lemon ricotta pasta really caught my eye but I was worried it might not be enough...my wife had a fantastic suggestion to see if they would add some shrimp to the dish. We proposed the idea to our waiter Andrew and his reaction made us feel like we had cracked some secret Farmer's Daughter code or something. It was as if he was Alex Trebek from Jeopardy and already knew the answer was to order shrimp with that dish and we leveled up in his eyes by asking for it. We were almost too full for dessert but WTH, you only live once. We poured over the dessert menu and settled on the chocolate soufflé cheesecake. As we ordered, Andrew politely confirmed our request. However, in our accelerated kinship with him thus far, my wife and I knew that what he was really saying was: "oh please, God, you do not want to order that". So we quickly withdrew and asked: what might be a better option? Without regret, Andrew confidently showered us with his culinary wisdom and urged us to order the Milk & Honey. Oh boy we're we delighted! It was a perfectly unexpected ending to an already satisfying meal. It was like getting to watch the newest Marvel movie on opening night and sticking it out past the credits to watch the 30 second clip that sheds not-quite-enough light on some future to-be released film that you know you'll only understand when you see it. And that's about it - in summary: make a reservation, show up early, have the hibiscus spritz, ask for a table where Andrew is your server and once you get through the formalities of dinner, make sure you order the Milk & Honey! read more

The Farmer's Daughter - Hibiscus Spritz - unique and delicious - New American Near Me - Blue Bell, Pennsylvania

We dined at The Farmer's Daughter twice while staying at The Normandy Inn. Once for lunch and once for dinner. Both times we sat on the patio which was very enjoyable. I especially enjoyed dinner on the patio as the sun went down and the lights came on. The food at lunch and dinner was excellent, with the exception of the margarita pizza, which had a peculiar taste. Our group especially loved the plank grilled salmon, gazpacho, and beef short ribs. Service was very friendly and knowledgeable, however, there was a significant wait for food to come out of the kitchen. My recommendation is to plan on a leisurely dinning experience on the patio. read more

We had the Sunday brunch Most of the food wasn't well prepared and many were below average. Service is minimal as it was buffet. Ambiance is upscale hotel lobby and moderate noise Pastry was good enough but I felt as though much of it was just defrosted and put out Coffee was good. read more

This was a huge disappointment. Most of it revolves around the insanely slow service. Took over 10 minutes just to get acknowledged we were there. Then he was rushing us like we were bothering him. Long story short, a different person brought our appetizer, two others brought our dinners, yet another brought the bill, and a had to order my second drink from the bartender. So the food was great though, right? Yeah, not so much. We ordered the gluten free humus that's supposed to come with yucca chips. It shows up with celery and carrot sticks - not the same effect. I ordered the Salmon because, well, I usually order salmon. When I ordered it, I even asked the "not-so" excellent server what temperature they cook it to. He said medium. I said perfect! It shows up (after an exhaustingly long wait that had us feeling like gophers sticking our heads up looking for the food) and it has a thin yellow sauce on the bottom. I put my fork in it and taste it, and the flavor is good, but it's cold. That was a little off putting. How was the medium salmon you ask? No idea. They gave me the crispy, overcooked, dry salmon. My wife got the scallops. A sheer disappointment. They were literally the size of a thimble. Yes, a thimble, and I'm not exaggerating or making this up. On a positive note, my daughter had the lamb shank and she said it was amazing. We had to rush out of there to get our daughter back because the dinner took so much longer than we were anticipating. If you go - good luck. read more

Celebrated my wife's birthday here with our 3 year old and 6 months old. It was one of the best experiences we had ! The waiters were extremely kind and considerate. They set up a nice bouquet of flowers for my wife and told her that it is hers! My wife loved the corn bread and so one of the attendants packed us some cornbread for the week! [[HIGHLIGHT]]They made sure we had space for our stroller so they blocked off the table next to us.[[ENDHIGHLIGHT]] It was absolutely an amazing experience. The food was perfect and delicious with every bite! Thank you! read more

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I called The Farmer's Daughter to make a reservation and that particular night they were booked with a wedding reception in the main dining room so I would have to be seated in the bar area which I said was fine.....but will get back to that in a minute. I should of read closer that it was inside a hotel. Driving up to the place my GPS kept saying " you have arrived ", but didn't see a restaurant! I had to park my car and walk up to the building to see it's inside the Normandy Farm Hotel. Once inside, everyone was very helpful, directing me to the restaurant. Was seated right away! Unfortunately, I never saw the main dining room, but the bar area was very nice and big, with a fireplace too! There were lots of people dressed formally coming in and out from the wedding party. Meeting a good friend for dinner we decided on the Goat Cheese Cigars as a appetizer. They were delicious, just could've added about 4 more on the plate! My friend ordered the short rib flatbread pizza and the Octopus as a entree, Pennsylvania Dutch Apple pie for dessert. She said it was pretty good, but nothing outstanding. I decided on the Overnight short ribs spinach & cheese grits (which was very good flavorful and tender) also the broccolini (which was very hard). Could cook for about 1 more minute. I got the Molten Lava Cake/vanilla ice cream for dessert. It was more lava than cake, but not bad! I really struggle between 3 stars and 4, because somethings were not as good as expected, but service, atmosphere, and some of the food were really good. Guess I need to make another vist to figure it all out. read more

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I love this place. The ambiance is great, Decor is appealing for a "farm" style restaurant. Outdoor patio is beautiful! Looks so cool with the fire pit and water features! The food is delicious! Lots of wonderful creative choices! The Chilean Sea Bass was delicious! Our server was nice too. read more

Excellent food from the hummus appetizer, the main courses of scallops and black bass, to the desserts of cheesecake and Panna Cotta! It was a busy night with several large parties which caused long waits for each course, but it was ok as we were there for a special occasion and the talk time was awesome! read more

The Farmer's Daughter - New American Near Me - Blue Bell, Pennsylvania

Went to Sunday Brunch on Feb 9th; [[HIGHLIGHT]]comfortable seating, nice flow from station to station, appetizing presentation and delicious food.[[ENDHIGHLIGHT]] Enjoyed lox and bagels, fresh fruit, tasty variety of breakfast items from omelets and accompaniments to waffles & blintzes, carved meats with sides and desserts. Good service. Higher cost than some brunches but you get quality and a pleasant dining experience in return. Looking forward to our next brunch there. read more

The flatbreads were absolutely delicious! Our server Hope was very sweet and kind. [[HIGHLIGHT]]The cozy atmosphere and nice background music made our meal even more enjoyable.[[ENDHIGHLIGHT]] read more

Service was slow, supplemental wait staff was more attentive than our waitress. Seemed like our waitress favored tables that ordered appetizers and alcoholic beverages. Main entrees took 50+ minutes, without an appetizer. Ordered 2 short rib dinners and 1 Coq au vin Chicken. Strangely, the table next to us ordered the chicken also, and there's was served on a large white plate, not all the ingredients sitting on top of each other in a little cast iron pot. The chicken would have been enjoyed a lot more on a roomy plate. The ambiance was nice. Was more impressed at the beginning than we were at the end. read more

The Farmer's Daughter - Coq au vin Chicken January 2023 - New American Near Me - Blue Bell, Pennsylvania

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The Holiday brunch is amazing, just finished their Easter brunch. Their is definitely something for everyone including children. They have breakfast stations including an omelette station and waffle and pancakes. Also have the standard egg,bacon,sausage etc. for breakfast. They also gave carving stations with ham,prime rib and lamb. They have pasta, chicken and a wonderful swordfish entree with several types of potatoes. There is also a choice of salads , the Caesar was wonderful. There was also an endless amount of large shrimp and they were delicious. For kids they have chicken tenders, tater tots and the best Mac and cheese ever. Probably the best Holiday brunch in the area , oh and the desert selections were unbelievable. read more

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Nice ambiance and good service. Full bar to make anything you want. Had Ahi Tuna and Buds Gem salad with a Sidecar cocktail. All well prepared and tasty. read more

I came here with a "mommas night out" group and the food was exceptional. We were welcomed by hostesses at the front desk who were very friendly. The decor was a gorgeous vintage farmhouse feel with a tad of elegance. Our waiter, Andrew was great and had us laughing all night with his wit and was very knowledgeable of the dishes, flavors etc. Now to the food! They start you off with a plate of various made in house breads and I had what tasted like a marriage between a croissant and French baguette! The inside was fluffy and outside had the crackle all good breads do! I started with a melon marg (watermelon margarita) which was refreshing and definitely made well as the flavors all blended cohesively where you actually forgot there was actually tequila mixed in. My appetizer was the sesame crusted tuna and it was tasty and great grade of tuna in a red pepper chutney which gave it a little kick. My entree I had finally chosen (everything sounded incredible it was really hard to make a decision) I went with the sunflower-crusted lamb chop and gosh I'm so glad I did! It was cooked to med-rare perfection and the sunflower coating had intense flavor and added crunch. I did not get dessert because I was stuffed to the brim but another friend had gotten the seasonal bread pudding and it just looked and smelled delicious! There was a misunderstanding about the reservation so definitely be clear if you are not wanting to book a room as a sales rep had misunderstood and booked us a room (which also comes with a fee understandingly) but that was taken care of by the manager on duty and all was well! Definitely will come here again. read more

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A perfect summer's evening dinner! As the old song said, "It's too darned hot"! I wasn't in the mood for another homemade salad or take-out sushi. I'm glad I decided to dine at The Farmer's Daughter since it ticked all of the boxes! I began with a specialty cocktail - a lavender rose spritz which consisted of Ketel One Botanical Grapefruit & Rose, Lemon Juice, Lavender, topped with Champagne, served on the rocks. It was tasty, refreshing, and was perfect for an evening with temperatures that exceeded 90. My appetite was "off", due to the weather, so I ordered a bowl of gazpacho and an order of clams in a tasty broth. The gazpacho had a "kick" to it which made it all the more enjoyable. Megan, my waitperson told me the restaurant was out of the razor clams cited on the menu and asked if it would be alright if they substituted cherrystone clams. It was! The appetizer (which I enjoyed as my main course) was served with a delightful broth and a few slices of whole wheat toast. Perfection! The dining room is pleasingly decorated and includes arrangements of silk orchids encircled with white twinkle lights. The tables were appropriately spaced, and there were a fair number of couples, parties of 4 and 6, as well as a mother - daughter table of two. I'm looking forward to my next experience at The Farmer's Daughter read more

We dined here last night. The service was okay. The food was extremely disappointing. The portions were extremely small and while there's a lot more I can say I don't feel like droning on and on. I hope this place gets back to where I remember it used to be. I would be afraid to have any kind of party here. read more

Food has improved significantly since I was last here; equivalent to the Blue Bell Inn but slightly less pricey. 5 stars.