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    The Fig & The Judge

    3.4 (67 reviews)
    Open 6:30 am - 9:30 pm

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    Dungeness Crab Benedict
    Nora C.

    The Fig & The Judge Ratings: 3.9/5 Food: 4/5 - My friend is a Titanium member of Marriott, so we got a complimentary a la carte breakfast during our stay, so we decided to try it out before we start our adventure in Seattle. We are allow to select one entrée and one beverage of our choice. MY friend and I both got the Dungeness crab benedict. Please see below for a detailed review of the food we got. - Dungeness Crab Benedict [GET]: This dish exceeded my expectations. There was a heaping portion of fresh crabmeat laid right on top of a pile of spinach and tomato. The eggs are perfectly poached with a running egg yolks and along with the creamy hollandaise sauce, definitely made the English muffin super moist and chewy to eat, yet not soggy. Great texture! The only downside was the potatoes on the side. We wished that it was fried crispier and a more burnt outer layer. - Cappuccino [GET]: Seattle is known for its coffee, but this hotel cappuccino did not disappoint me. The milk foam was good and coffee is smooth to drink with a good aroma. I just wished that the cappuccino was stronger than it is, and I definitely tasted more milk than coffee. Ambiance: 4/5 - The interior dining area is pretty, spacious, bright, clean, and definitely well-kept. It looks like most of the higher-end hotel chains at Marriott. There's lots of booths, tables, and chairs available. You can see a view of the highway if you happened to sit next to the windows. Expect this place to be packed during the weekends. This is a great spot for a causal meal for personal or business travel. Price: 3.75/5 - Dungeness crab benedict was $27 and the cappuccino was $5 before tax and tips. If I was paying for this meal, I think it was just average in terms of worth and value. They do give a good amount of crabmeat, but as a traveler, there are just too many other restaurants nearby for me to try, so I would rather visit a local restaurant and coffee shops then spending money on a meal at the hotel. Service: 3.75/5 - The customer service was good, but nothing too surprisingly crazy. We came here during brunch hour on Sunday, and it was quite packed. There are limited waitress, and we can see they are bussing in and out of the kitchen. Despite somewhat slow service and waitress forgot to bring us water, our waitress was nice and friendly and served us our food promptly. BLUF: The Dungeness Crab Benedict is the way to go for brunch at the Renaissance hotel. Make sure to ask them to toast your hash brown longer for the extra crunch. Everyone seems happy dining there, so you cannot go wrong with any of their menu options. I was happy and satisfied with my meal there, and definitely will return again.

    It's a quiet respite at 5pm.
    Michelle R.

    Delicious!! We stopped in by chance & boy did this restaurant sparkle!! I was the first person visiting at 5pm, so I had the wait staff to myself and boy.....I felt pampered. I met my girlfriend for appetizers before an event we were attending and we chose the cauliflower/cheese curds & hummus and veggies. Both appetizers were fresh. The cheese curds and cauliflower were accompanied by nuts and dried apricots, which were great flavor combos . The hummus had tons of veggies, and two varieties of hummus. Atmosphere is light and airy. Wait staff is friendly and attentive. This is a little gem, like a bit of calm in a hectic city!

    July 2024 Menu

    Service is great and my order came out quickly. I got my order to go so that I could get back to work and it was packed well with everything I'd need. Food was great! Only possible negative was the auto add 20% gratuity. Eggs Benedict with hash-browns, 2 pancakes with strawberries, and a latte came to $52. Definitely enough food for breakfast for two though.

    Tomato soup and grilled cheese for lunch
    Chandra D.

    I was here for a teacher conference, and instead of trying to leave the hotel and find a place to eat with 5,000 other teachers, I opted to stay at the hotel and eat at The Fig & The Judge. What a lovely surprise! The place wasn't packed, the service was top notch, and the food was great! Everything was so great, I told my colleagues and they me at the hotel the following day for lunch. During my first visit I had the Pappa Al Pomodoro with a grilled cheese sandwich. The Fig & The Judge's version of these two classic comfort foods was yummy. The soup had great flavor, the bread was toasted and buttery, and the cheese had a nutty flavor. On my second visit I had the pastrami reuben sandwich, and it was also great. The bread for the grilled cheese and reuben were the same, and The Fig & The Judge uses bread from Macrina Bakery, a Seattle bakery. My coworkers were pleased with their meals. This is a great restaurant for a business lunch or casual dining. If you're just getting in from a flight or don't feel like leaving the hotel, give this restaurant a try.

    Andrew S.

    This is the restaurant on the second floor of the Renaissance hotel in downtown Seattle. We stayed at the hotel and ate at their breakfast buffet for all three days we were in Seattle. The buffet itself was good and offered several options - eggs, bacon (always), sausage, French toast or waffles, potatoes, fruits, pastries, yogurt, etc. An omelet station would have been nice but I really can't complain too much since breakfast for two was included in the room rate. The breakfast crew was great and very attentive - they also gave us a smoothie to start the meal. We also had the chance to try their dinner service once and the experience was a little more mixed - the food itself had some strong points (the clam chowder, including smoked salmon, and the chicken in the ballotine itself were really good and tasty) but the dessert (shortbread) was way too sweet and the potatoes and veggies that accompanied the chicken need some work. It also didn't appear that they had enough staff to accommodate a crowded restaurant on a Saturday night. The ambiance is great - very modern look and gorgeous views. Overall, this is a very solid hotel restaurant option.

    Sunrise Breakfast

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    7 months ago

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    2 years ago

    Absolutely excellent choice of food, amazing service, clean in a nice setting. Surprisingly wonderful experience in a very well run hotel.

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    3 years ago

    Great for a good breakfast before you leave hotel to get on ur cruise ship! Very nice staff!!

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    3 years ago

    Food was great! I got the eggs Benedict with crab and I'll be honest while great food, I think the buffet is the bretter value.

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    0.6 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    5.0 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (691 reviews)
    5.9 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Alder & Ash

    Alder & Ash

    3.8
    (235 reviews)
    0.3 mi

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Photos
    Welcome to Alder & Ash
    Welcome to Alder & Ash
    Shrimp Scampi Linguine
    Shrimp Scampi Linguine
    Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

    The Fig & The Judge - newamerican - Updated August 2026

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