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    Daniel's Broiler - Downtown Seattle

    3.3 (216 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    DANIEL'S BROILER - DOWNTOWN SEATTLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    WISCONSIN CHEESE CURDS
    Lucy D.

    My mom and I stopped in here for a quick dinner before a concert at the Paramount. It was incredible. The man who sat us and our waiter, Tory, were so kind, considerate, and humorous. Tory asked us what time we needed to be out of there by and stuck to it. They had no problem splitting our meals to two plates either. Steak sandwich was juicy and flavorful. The cheese curds were a bit odd and not my favorite, but i'm a cheese curds snob. The place was quiet, dark, and calming. Overall, 10/10 will be coming back again

    Chicken dish
    Becky K.

    It was nice to try the downtown Seattle location at the Hyatt Regency. The service was great.

    Wedge Salad
    Henry B.

    Bacon wrapped scallops were outstanding. The garlic mashed and regular Ribeye were good. Clam chowder was piping hot and tasty and the wedge salad was really good. I'd eat here again as long as g as someone was picking up the tab. It is good though :)

    Christine H.

    I visited with my daughter, and she absolutely loved the shrimp here. The restaurant is located on the second floor of the Hyatt, and the atmosphere was really pleasant. We both enjoyed our meal so much and will definitely be coming back again!

    FRIED CALAMARI
    Abby E.

    Had a group dinner here at a conference and they were super accommodating, got us in for a 12 person reservation last minute. The calamari was standard but the crab legs in sauce were absolutely delicious, as was the lobster tail. Good ambiance, in the Hyatt Regency Seattle hotel. Certainly on the pricier end.. but overall impressed by quality and would consider coming back for a date night.

    Alaskan Halibut
    Mark B.

    This is a very nice upscale restaurant for Steak and Seafood. It is their second restaurant with the other being located on Union Lake. Great ambiance and the waiters do a fantastic job and they don't rush your meal. You can't go wrong with any of the items on their menu. I tried the Alaskan Halibut this round and it was so good! It kind of had a Mediterranean vibe as it was placed on top of a slice of pita and surrounded with what I believe was hummus, black bean hummus and tzatziki sauces. I've had their steaks before and they are usually cooked to perfection.

    Virginia Mojito
    Nykein S.

    Conveniently located in the hotel we were staying. The ambiance is low lighting and lounge type feeling in the bar area where we sat. The bar staff were extremely prompt and accommodating as we had people come and join us and eave throughout out time there. I ordered a Virgin Standard Mojito and the Daniel's USDA Prime Rib Dip medium rare. Drink was good, and food was filling, in my opinion a large order of fries, the Prime Rib dip was a little odd to eat, but it was soft. With being cut like a thick steak some of the first and last bites were mostly bread but the middle was filled with with the steak. The Au Jus almost looked gravy like from afar, but was the thin consistency you'd expect from Au Jus and had good flavor that helped soften up the bread. I was expecting a bit more presentation from the food, but it didn't lack in flavor. They do not offer doubles at this location said our bar staff per company policy.

    5 pieces of steak.
    Gary W.

    I've not been back to Daniel's since pre-Covid so expectations are based on going to Daniel's a few years ago. We sat at the bar and had a great bartender and was surprised that the well whiskey was better than I expected. No complaints on the bar service and the drinks were top notch. The appetizers tasted great and came out really fast from the kitchen. I liked all the protein appetizers but seemed shorted on the quantity and they forgot to add our requested anchovy's to the Caesar Salad. There was five pieces of meat on sticks at $5 a piece; ouch. Daniels' is a great place to have a few drinks before going to the Paramount. Definitely, a great place if you're staying in the hotel as doesn't seem to have many alternatives nearby. This said, I'll stay with the Metropolitan as they do seat me in the restaurant.

    Aperol Spritz
    Monica N.

    Food was amazing!! Nikki was our server and honestly couldn't have asked for anyone better. Food & drinks came out pretty quick & they verified my steak was cooked to my liking. Restaurant is beautiful. Vibe was great! Definitely worth trying out!

    DANIEL'S DELMONICO 20 OZ

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    Page 1 of 6

    Ask the Community - Daniel's Broiler - Downtown Seattle

    Is there parking validation for this location?

    Yes. We validate and it takes parking down to $8.

    Is Happy Hour menu served only in the bar or in the dining room as well ? Is the piano in the bar?

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    0.5 mi
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Half Shell

    Half Shell

    4.4
    (194 reviews)
    0.5 mi
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Photos
    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    0.4 mi
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Capital Grille

    The Capital Grille

    4.3
    (1.3k reviews)
    0.5 mi
    $$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    We stopped in at lunchtime for a cup (or bowl!) of clam chowder after reading so many great…read morereviews. We were on our way to MOPOP and definitely weren't dressed for a place this nice. The moment we walked in, we thought, "Uh-oh, maybe we should turn around!" But nope--the hostess greeted us immediately with a warm welcome and made us feel completely comfortable. Even without a reservation, we were seated right away. Our server came by quickly, and I ordered an Arnold Palmer because I'd been drinking way too much all week and needed a break. Let me tell you--that was hands down the BEST Arnold Palmer I've ever had! For lunch, I ordered the clam chowder and the NY Strip Frites, served with fries and two dipping sauces. Do I remember the names of those mysterious green sauces? Absolutely not. But what I do know is that I'm not usually a sauce person, and by the end of the meal, I was scraping every last bit off my plate. They were that good! Everything was delicious, the service was fantastic, and the atmosphere was welcoming despite our very casual appearance. I'll definitely be back on my next trip so I can experience even more of the menu. And one last thing: as we were leaving, they handed us these tiny candies that packed a surprisingly huge punch of flavor. I'm still kicking myself for not getting the name of them--or any of the sauces, for that matter. If the staff happens to read this, just know that when I come back, I'm heading straight for that candy bowl. No shame whatsoever!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Zig Zag Cafe

    Zig Zag Cafe

    4.3
    (1.2k reviews)
    0.5 mi
    $$$

    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

    Way too expensive. A tiny bowl of popcorn costs $8, and they added a 21% service charge for all…read morebills... definitely not paying their employees enough :( Drinks were yummy but ridiculous prices and mid-service do not draw me back.

    Photos
    Bartender mixing drinks
    Bartender mixing drinks
    Burrata salad
    Burrata salad
    Pretty bottles

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    Pretty bottles

    Daniel's Broiler - Downtown Seattle - steak - Updated June 2026

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