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    The Filling Station Post Falls

    4.0 (108 reviews)

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    THE FILLING STATION POST FALLS ATMOSPHERE

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    Moderate noise
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    More dough, then topping
    Dave W.

    Super Bowl Sunday: first in line for a deep dish pizza & beer. The only one in "the filling station" at the time, customer service is bleak. she could care less if I was there or not. (Kids just don't know or care about customer service). Next Deep pan pizza=Pizza Hut, definitely a weak pizza more dough than toppings. I try to shop local.

    Barrel aged beer menu
    Stanley T.

    New owners so we'll see how it goes. The food has always been good and I believe the old staff is staying. Now on to what matters to me..... Beer Right now they have the most brilliant selection of barrel aged beer I've ever seen

    Cheese Curds Side..
    Jeff B.

    Helpful to see the posted pic of the Chicago pie, or I would never had known it's on the menu. I am from the continental cradle of pizza (the Northeast), yet I love every--repeat--EVERY type of wheel. Thin crust, Cali, Mountain Pie, Artisan....and yes, Chicago style. Chi-pie is a totally satisfying knife and fork experience, but it is polarizing as far as pizza aficionados are concerned. That said, I give the Filling Station an emphatic standing ovation for having this on the menu... To the pizza... Excellent. I agree it's not quite the real deal, but it was an outstanding effort for how far West we are. The crust was a nice hybrid of traditional buttery crust and an industrial white-flour dough. Cheese? Oh, yeah. Chicago style has a ton of mozz, and these guys have that covered. Plenty of meat on their offering as well. What stood out to me was their sauce. Slightly sweet, a little tang, and it really brought it all together. And, of course, gloriously on top of the pie. They probably used canned tomatoes, but what the heck, huh? No issue with me. There are scant opportunities to have this style of pizza in the West... Notes: My pictures make the pie look pretty massive. It's about a 12" cast iron pan, and may look 'small' when put in front of you. All I can say is....get ready. Split it with my Wifey and grandson (w/FSA cheese curds), and still have two slices in the fridge. Got outta there for about $32, before tip, with a nice double IPA. Win...

    Deep Dish Pizza. Just extra pepperoni.
    Joseph R.

    I'm not this place's typical customer and I wouldn't normally coming here. It's a bar and I don't drink alcohol, and I had no idea they served pizza until a weeks ago. It's the only place in the area that serves Chicago Style Pizza and it's real and authentic, not the corporatized stuff made for mass production. I really enjoyed it. I'd say that it's the best pizza in Idaho, and #2 Pizza in the Spokane-CDA region. It was the type you have to eat with a fork and a knife. It was absolutely delicious. I would've given it a 5 star based off the quality alone, but this place has serious issues. I came here once and the hours had temporarily changed. Nothing on the website. Came here a second time and they were closed until 4PM on that day. The third time I came here they weren't serving pizza. I was committed to trying a Chicago Style Pizza because pizza is my favorite food, and this area doesn't have a lot of good options, but I'm not sure if I'll make plans to go back for a while. While I was there, the guy working kept telling anyone that they only have not a real cook so it would be slow. Tree times wanting to try it and not being able to, and on the forth time they were having issues. They say it's all staffing relating issues, but I don't know because these issues seem to be unique to this place alone. EDITED. I'm lowing it to a 2 star after having serious digestive issues the following morning. Would not recommend. Will not return.

    Grown ip Grilled Cheese, Sweet Potato Fries
    Gara D.

    We had the French Dip and the Grown Up Grilled Cheese. Both Sandwiches were very yummy! The Cheese Currds were fantastic! We also enjoyed the selection of local beers . Our server was kind and let us sample a couple before making a decision .

    Front of the menu
    Geri G.

    I have heard good things about this place and decided to check it out today since I was in the area. Its a very unassuming place, and can easily be overlooked if you aren't sure where it is. I wasn't completely sure it was open at first because some of the lights in the window were off but the open sign was lit up so I tried it. Walking in I was greeted by the bartender and told to sit where ever. Grabbed a seat and menus and water was brought out super fast. Apparently it was only her and one person in the kitchen, but they were killing it. There were quite a few tables filled that were spread both inside and outside of the bar area. The bartender had a really good flow of checking on the guests, grabbing drinks and orders and, checking back in the kitchen on the food. I kept it pretty simple, just a diet soda and their poutine. I mean it is really hard to resist french fries, gravy and, cheese curds. Understandably, it took a little bit for the food to come. I was after quite a few orders, so no biggie. When it came out it was hot and covered with cheese. I was a little surprised that the gravy was on the side and not on the fries and cheese itself. Have to say that was a pro move though because the fries stayed crispy and the cheese was gooey and dipping it in the gravy was delicious. It was a very gluttonous and filling lunch. No regrets on my part. Their menu is a good combination of appetizers, pizza, handhelds and, mains. There are definitely a few things that I want to come back and try. Especially the deep dish pizza that is served in a cast iron pan. The bartender was definitely running and doing a great job keeping up. Especially, since the day itself sounded like a rough one, from problems with the internet and a leak in the gas line that they had to deal with earlier in the day. The curse of Friday the 13th strikes again. Overall, it is definitely a place I will be back to for the food, service and, to try some of the many beers on tap.

    Fried Cheese Curds
    Jeff R.

    We were super excited to see a restaurant in our area preparing Chicago style pizza. We are pretty huge fans of Lou Malnatis and Giordanos in Chicago so we had to give it a try. First impression is that this is a very oddly set up restaurant. You sort of walk into a dining area, then notice a sign that ask us to see wait staff for a seat. Oddly, they were all in the bar area that is separate from the dining room. Walking into the bar we were told to take any seat. Water was brought out promptly and drink/appetizer orders we taken. The cheese curd appetizer was brought out quickly and it was awesome. Well worth the $8. As expected we ordered the Chicago style meat pizza. It was brought out about 25-30minutes later just as advertised. While Chicago style, it is best described as their own version. However it is very good and as close to the original as you get in the NW. The pizza has a nice tangy sauce and is loaded with mozzarella. Absolutely Loaded! We didn't find it heavy on meat or for that matter medium on meat. It was still a very good pizza though, and more than two people can eat. Overall a very good experience, nice staff, good value, and good food.

    Larry J.

    My wife and I stopped in here for lunch today, our first visit. Friendly staff greeted us and brought our tasty beverages right out. We started with the Bacon wrapped figs, the blueberry, goat cheese, balsamic, and cucumber, were tasty, the bacon wrapped figs were way over cooked, not so tasty! Mary had the Loaded French Dip; sliced sirloin, onion, mushrooms, peppers, swiss cheese, very tasty. The accompanying sweet potato fries were way over cooked, not so tasty! I had the Adult Mac N'cheese; cheddar, chevre, parmesan, spinach, onions, garlic, with chicken added, very cheesy but only an average offering.

    PB&J bone in wings! So good!
    Tambi E.

    Finally experienced the Filling Station in Post Falls, ID. We were extremely happy with our meal. We came across the PB&J Chicken Wings and almost missed out on the best part of our dinner! We were skeptical at first. Oh my goodness these unique flavored wings were AMAZING!!! You have to go there just for the PB&J Wings. The homemade Root beer brewed from Sandpoint was also tasty. They were out of the Ace Pumpkin Cider so I had the pineapple flavored cider. We had the breakfast burger, Beer Cheese Soup, sweet potato fries, and the spinach salad with huckleberry vinaigrette. I wasn't a big fan of the Beer Cheese Soup but if you love Sausage you will love this soup. We look forward having future meals here to try more things on the menu. Marcus was an awesome server!

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    Review Insights

    6 years ago

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    7 years ago

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    4 years ago

    It wasn't terrible. The food is decent as is the service. The atmosphere is meh, but not a bad little place.

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    6 years ago

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    5 years ago

    This is a great spot! The owner Shem was amazing! Try their pizza and the French dip! Make sure to play some corn hole as well...

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    3 years ago

    Food was good. Server was kind even as she was beyond buried. [[HIGHLIGHT]]Looks like a fun place to watch a Zags game.[[ENDHIGHLIGHT]]

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    4 years ago

    What a great little place. The food was amazing, so much flavor! And the service was absolutely outstanding! Can hardly wait to go back.

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    Page 2 of 3

    Ask the Community - The Filling Station Post Falls

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    The brussel sprout and pork belly was to die for! The popcorn chicken was such a good mix between…read morethe spicy and pickled cauliflower. Service was fantastic Ambiance was cozy and friendly

    I had a little bit of time before my check in at my hotel, so I decided to get a bite to eat. This…read moreplace has popped up on my feed numerous times since I arrived in town, and decided to check it out. This restaurant is actually an old house that got turned into a restaurant. It is a historical site, I didn't read too much in depth about what it was, but if it's for hot chicken sandwiches, then I can see why. Walking into the place was like walking into someone's home. Literally. It was super warm and inviting, had kind of a rustic feel, and just Good vibes all the way around. I got seated at a table, and started looking over the menu. There was only one waitress there, and she was running around like a crazy woman trying to take care of tables. Tables. She did a great job though so my hats off to her for making sure that every table felt like they were taken care of. I ordered the hot chicken sandwich with fries, and a diet Coke. Because hey, I have to watch out for my girlish figure. The sandwich came out, as well as my drink right on time. And so I Dove right in. For starters, these were some of the best french fries I have ever had. I'm pretty sure they're using Lowry's seasoned salt on them, but I can't be sure. Whatever it was. They were super tasty and super crispy without having to be asked for them. Crispy The chicken sandwich itself was great, had a great buffalo sauce on it and had just the right amount of coleslaw and pickles. Every bite was a wonderful experience. I love finding cool new places that I can share with the world, and this is definitely one of them. If I am ever in the Post Falls area again, this will be one of my stops to get a bite to eat. Bottom line? If you are ever traveling through Idaho and find yourself in Post Falls, I would highly recommend you go to this place. Service was great, the chicken sandwich was awesome, and I would love to try some of the other things on the menu.

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    The bar area was cozy and warm, plenty of beers on tap.
    The bar area was cozy and warm, plenty of beers on tap.
    Amazing pork hash!!!!
    Amazing pork hash!!!!
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    Westwood Brewing Company is one of those places that just gets it right from start to finish. The…read moreatmosphere is warm and welcoming, with a relaxed brewery vibe that makes it easy to settle in and stay awhile, whether you're out with friends or just grabbing a casual dinner. The food was absolutely fantastic. The burger was juicy, flavorful, and cooked perfectly, with a soft, fresh bun that held everything together beautifully. Every bite was delicious. The sweet potato fries stood out as some of the best I've had--crispy on the outside, tender on the inside, and seasoned just right. The ranch was thick, creamy, and so good I ended up dipping everything in it. Portions were generous, the food came out hot, and there wasn't a single thing on the plate I didn't enjoy. It was one of those meals where you're already thinking about what you'll order next time before you've even left. To go with the meal, the beer selection was solid with a nice range of options, from easy-drinking choices to more flavorful craft pours. Everything felt thoughtfully made, and the staff added to the experience by being friendly, attentive, and easygoing without being intrusive. Overall, it's a great local spot with excellent food, great drinks, and an atmosphere that makes you want to come back again and again.

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    Keep that whisky safe! See what I did there? Safe?
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    Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger.
    Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger.
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    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

    Photos
    Cute classy place good vibe!
    Cute classy place good vibe!
    Bone marrow
    Bone marrow
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    The Filling Station Post Falls - gastropubs - Updated July 2026

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