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    The Five Alls Restaurant

    3.3 (151 reviews)
    Closed 5:00 pm - 9:00 PM

    The Five Alls Restaurant Photos

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    THE FIVE ALLS RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

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    Salad with ranch dressing
    Brianne C.

    We had the dining room to ourselves, and Quimby took great care of us! I love the atmosphere here (sucker for anything medieval), but the food is also delicious. We had great appetizers, delicious bread with whipped butter, amazing chicken Kiev, and yummy turtle sundaes for dessert! Quimby was especially attentive to our baby, bringing her free fruit and peach sorbet and warning us when a dish had alcohol in it. We will definitely come back!

    Pork

    This was amazing! Service and food was very good. The atmosphere was darker and comfortable

    Richard O.

    It really pains me to leave this review, but after 20 years of visiting Five Alls on most of our special occasions, we probably won't be back. Food quality - good with one Caveat (no French onion soup available this visit, severely disappointed) Service - excellent Price - I knew what to expect, this isn't McDonald's Atmosphere - poor. The tables seating and chairs have not been updated or improved since i started going over 20 years ago. Fine But all the fun paintings and tapestries were gone.... I'm not sure if they were doing a deep clean the night we were there, but it felt emptied out. But my biggest disappoint was the lack of dress code. I remember when business casual was expected and no collar shirts were turned away. We can get fillet ala Oscar at other places, and probably pay a little less, but for me it isn't about the money if the experience lives up to the price. However, when you allow white t-shirts and cotton shorts with Birkenstocks worn by one guest, and a baseball cap worn at the table by another, I draw the line. $300 for dinner and wine having to look at that the entire time..... never again. Please respect those who have made the effort to dress appropriately! You may not want to lose business or offend anyone by turning them away, but I'm offended and you've lost a loyal customer with me and my family. At least 4 visits per year, and some larger parties. I also feel worse for the women they were with. Their attire tells me that their dates weren't worth dressing up for. The staff should be given the power and directed to turn them away. Sad We won't be back. R Olsen Bountiful, Ut Filet Oscar

    a hand holding a receipt

    This place is awful and I would highly recommend AVOIDING it. Where to begin.. This was our first time here and didn't know what to expect. The 5 course menu seemed appealing and the service was prompt. We each ordered an $80 ribeye. I also ordered an old fashioned whiskey cocktail. The old fashioned was completely horrendous! A harbinger of things to come. It was not touched after the first sip. We remained optimistic about the quality of the food, based on the prices... until the appetizer and courses started to arrive.. Appetizer - lukewarm meatballs.. not off to a great start 1st.. bread strips with oyster sauce (cream cheese).. flavorless and basic.. 2nd.. fruit or soup.. we tried each. The soup had good flavor but was served cold.. fruit (an orange slice and pineapple chunks) was grade school lunch esq in quality and presentation 3rd.. salad.. incredibly basic.. no frills just filler..and bread with butter. Served cold and hard. That's "how they do it". Main course.. the steaks were something you'd expect at a greasy spoon with eggs, DEFINITELY NOT worth $80... or $50.. more like $19.95.. and at that rate just go somewhere else. We expressed our dissatisfaction to our server and were offered an upgraded dessert for our trouble. Thanks but no thanks. Let me shout from the rooftops!! Hear ye, hear ye.. this place SUCKS! Go to a real steakhouse.

    Bread sticks and clam dip.

    We had dinner here for our anniversary. I hadn't been here since before Covid, so I was excited to be back! Our server, Michael, was outstanding. I am known for drinking A LOT of water and he kept it filled! He also answered a lot of questions that my husband made fun of me for It looked more open than before! The ceilings are new and look sharp and they removed some drapes that (I believe) were there to provide privacy, but it seems bigger and more up to date now. Unlike other reviews, I don't care what other patrons are wearing. I just know everyone there seemed to be enjoying themselves. I had an off menu dish of fish and chips which was delicious. My only problem was that I ended up taking half of the main course home because I was so full by the time it came, but that has always been the case when we eat there. The only thing that made me sad momentarily was that the delicious drink they used to bring out is no longer part of the meal, BUT I was able to purchase some, so then I was happy again! I wish I had been able to try a Bloody Mary or a Buttered Rum, but there is so much food that I had to choose a desert to go. There is no way I could have another drink on top of all that! Just as a heads up, if you have never been there, Google Maps will try to take you to the west side of the building. However, the entrance is on the east. A miracle has also occurred since the last time we were there...you can now park in the parking lot of the Oriental Rug Company! Yay!! I'm not sure how that happened, but it made parking much easier! Finally, look at their website for current prices. The prices elsewhere on the internet are wayyyyyy out of date. For two of us with a tip it was about $240 I almost gave it 4 stars based on the price, but for me the overall experience is still 5 star. This is a place you go to relax and take your time.

    Summer F.

    Loved the ambiance, the Oscar filet, king crab legs, fruity drink, breads (house made), and sorbets. Instead of the potato my husband got the English chips--they were so good. My grandfather turned 93 and we took him for his birthday. He said it was the nicest restaurant he's ever been to (and he's been all over the world). He kept saying how good everything was and how it was the perfect birthday experience. Thanks Five Alls and Willa, our excellent server, for doing such a wonderful time on my grandfather's special day. I did read some poor old reviews but i chatted with Willa about that...the restaurant has new owners now who apparently are doing such a fantastic job improving but remaining true to the wonderful ambiance and time-tested recipes of the restaurant.

    Steak and shrimp
    Squirt B.

    The price of the food is not comparable to the taste and quality of the food. Food and service is terrible. Wouldn't go back ever again. Also, server gave our salads to the table next to us then gave them to us after they told him that they didn't order ranch.....gross. COVID: Tables were hardly spaced out and I felt very uncomfortable as there were several tables around us with people coughing and not wearing masks. Needed to go home and take a shower immediately.

    Poppy seed breadsticks
    Kenneth G.

    This place is so good, really fun medieval theme. It's 5 courses and everything is super good on the menu so come hungry. Had the poppyseed bread with clam dip so good and meatballs. Had the filet which was super good too. The desert is super delicious as well.

    Alaskan King Crab Legs. Delicious!

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    3 months ago

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    16 days ago

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    21 days ago

    Delicious food every single time! The medieval atmosphere is unique and fun. I highly recommend!!

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    2 years ago

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    11 months ago

    Had a wedding dinner here it was amazing from the food to the service. It's a fun medieval atmosphere. Goblet and all .

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    7 months ago

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    1 year ago

    I don't know how this place has 3 stars. Beyond phenomenal service, and excellent food for the price point! Will definitely be returning!

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    5 years ago

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    White Horse

    White Horse

    4.5
    (1.5k reviews)
    3.8 mi
    $$

    I visited White Horse for the first time this Sunday, and it was a wonderful experience. I loved…read morethe décor. It's intimate, stylish, and has a great atmosphere. I ordered the steak and eggs, and they were phenomenal. My friend suggested we share the ricotta pancakes as an appetizer, and I'm so glad she did because they were absolutely fantastic. The food, atmosphere, and overall experience made a great first impression. I'll definitely be back, hopefully one more time before I leave Salt Lake City.

    When you know something is really good, you return back and I felt that this place always did a…read moregreat job in terms of a great food experience. Thankfully, no reservation was needed but it was still really busy. We were able to get seating next to the window; however I do wish the spacing between tables were a little bit bigger, as it feels like everyone's in each other's conversations and forces you to be friends with your neighbors. Not ideal when you're on a date night or trying to be intimate with someone. For drinks, we were interested in trying something before ordering a bottle or a glass. I didn't realize that for a wine sampling like that, it was $3 bucks... We got just a glass, and I went for a custom cocktail. ON the bill, they call it a "bar roulette," and that ran me $20 bucks... yesh, but ok!!! Dinner choices for us were the Clam Chowder & Wagyu Steak. The claim chowder presentation was definitely unexpected as it didn't resemble a Soup as expected. The changing of menus so I was good and I was good to see a couple things still there, but also familiar with some of the new stuff that I saw being delivered did leave me scratching my head.

    Photos
    Store Front
    Store Front
    Bar
    Bar
    Dining

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    Dining
    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    3.7 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

    Photos
    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

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    Cocktail
    Lucky H Bar & Grille

    Lucky H Bar & Grille

    3.6
    (112 reviews)
    3.8 mi
    $$

    Came here on a Friday night for the prime rib and seafood night, which is $59/person…read more The decoration and ambiance definetly feel like you are in a premium restaurant. The service was also top notch. Our waiter was very friendly and attentive and there was who I assume to be a manager walking around checking on both customers and the food at the buffet frequently. Unfortunately, that's where the "premium" feel ended for me. The food that I had was honestly just okay. Honestly, I don't think any of it would feel out of place at a much cheaper buffet. The prime rib was kind of dry and the crab legs were very very skinny. The food I enjoyed the most was the NY steak, red snapper, and the mussels. None of them however would be worth the price tag. All that said, if that's where my reviewed stopped, I'd probably be giving two stars. The desserts were by and far the stars of the show. The dessert table itself felt like one of those magical tables at hogwarts that's got every delicious thing imaginable. Both the presentation, and execution of each and every dessert was extremely high quality. My favorites were the bread pudding, blueberry lemony cheese cakes and creme puffs. This buffet is almost worth it for the dessert choice alone. If I were to come back, it would be on a week day where it's a little cheaper and I'd consider it a dessert trip rather than dinner.

    I stayed at the Little America hotel and this popped up when searching places to eat. It's nice as…read moreduring the weekend they served pretty much brunch. It's all you can eat and the service is on point. I would come here extremely hungry, wanting brunch, and wanting a good comfortable place to sit down and eat. Given where I stayed, if I were to stay elsewhere I would still give this spot a try. I would say it's worth it.

    Photos
    Lucky H Bar & Grille
    Lucky H Bar & Grille
    Lucky H Bar & Grille

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    The Capital Grille

    The Capital Grille

    4.6
    (232 reviews)
    3.9 mi
    $$$

    What a lovely evening! Everything about the experience at The Capital Grille was amazing...the…read morefood, service, and vibe all top-shelf. I especially want to give kudos to one of our servers, Eden - total gentleman and pro at his craft - thank you!

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Urban Hill

    Urban Hill

    4.4
    (369 reviews)
    4.2 mi
    $$$

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

    We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after…read morereading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars.

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops
    The Gibson Lounge

    The Gibson Lounge

    4.0
    (20 reviews)
    3.7 mi
    $$$

    My sister and I stopped in to enjoy some cocktails before attending a candlelight concert. The…read moredecor is rich and beautiful. There is plenty of seating and it is so very comfortable and inviting. The staff is super professional. I highly recommend trying the Gibson. we tried a couple of their specialty cocktails. Everything we tried was super delicious. My favorite of them all was the Blue Goose, the flavor was divine and it was refreshing. The presentation was beautiful. It is made with Saint Germain, lemon sugar, blueberries, and Grey Goose. I also tried the outside Jalisco lots of flavor and strong. The recipe for that drink is more extensive so he will have to go and find out for yourself. They also some small bites and a couple of entrées as well as a couple of desserts. Since we were planning to have dinner after the show, we opted for a side of french fries and they were a perfect accompaniment to our cocktails. I felt like the cocktail prices were reasonable, especially considering the phenomenal service and refined flavors. Thank you for the delicious food and cocktails.

    If you're looking for a bar that feels like it was designed by someone who ironed their socks in…read morethe morning, welcome to the Gibson lobby bar at the Grand American Hotel in Salt Lake City. It's stiff and so uptight. But I found the silver lining. It's the macarons! Absolute fire. Give me 20 of them right now! I was halfway expecting to get a nosebleed from the altitude of all that sophistication, but the live music kept me grounded. It was stuffy, not boring. We can't handle both. Ha!

    Photos
    The Gibson Lounge
    The Gibson Lounge
    Door and entry to the Gibson lounge

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    Door and entry to the Gibson lounge

    The Five Alls Restaurant - seafood - Updated August 2026

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