Service:
The service was good, the room was maybe only 1/4 full on Thursday so they weren't horribly busy.
Hours:
The hours are pretty bad, they are only open for Dinner on Thurs-Sat, that's it.
Food:
The food was just OK at best.
- First Course -
For the first course they brought out a plate with some fingerling bread and a cup with something like a Dill dip for the bread. The bread was cold and didn't appear to be fresh, but overall it was pretty good.
Along with the bread they brought out a large soup sized bowl with a single tiny meatball (maybe the size of a nickel). While the meatball was fine, it was so tiny in such a large bowl it just didn't make sense. Why wouldn't you put at least 3 meatballs in a bowl that size, or maybe skip it all together.
They also brought out a small citrus cocktail which was actually pretty good.
- Second Course -
They brought out a shrimp cocktail. The shrimp was cleaned, and detailed, it was room temperature and was served in a bowl over a bed of lettuce with a pretty standard cocktail sauce. There were about 5 shrimp in total. The shrimp was fine, but not really anything different than what I could pick up in a grocery store.
- Third Course -
For this course they brought out a salad in the same sized bowl as the sad lonely meatball I got previously. The salad was ok, it was a mix of lettuce, with carrots, some broccoli and cauliflower, it had some very strong overpowering stuffed green olives in there as well, and the ranch was very thick, creamy, and strong. The lettuce was slightly wilted as you can see in the pics.
Along with the Salad they also brought out a couple of slices of bread, along with some butter and sour cream to go along with it. One slice was some sort of artisan garlic bread which was actually quite good, the second was a sour dough bread which was fine at first but had a very strong bitter/sour after taste which was not pleasant.
- Fourth Course -
For the main course I got the Fillet-Oscar. I ordered this Medium-Well, but it came fairly dry and Well Done. The meat, was still tender however which at least tells me they are using quality meat. It was covered with crab and asparagus then topped with some crazy strong sauce. The peas on the plate were also covered in a sauce (hollandaise) which again was way too much and way too strong. Along with this I also received a baked potato that was hard on the outside with very little going on inside despite getting it loaded with cheese and bacon. The steak its self had little flavor, it seems like they were counting on the sauces to carry the flavors which seems to have been the theme through out the meal.
- Fifth Course -
For Desert I went ahead and upgraded to one of their "Premium" deserts, the Cheesecake. It was clearly homemade which was a good sign, and the flavors were just OK, but it was not very consistent with textures or flavors. The raspberry topping was pretty bitter if eaten alone and was only viable when eaten with the cheesecake.
Overall, the meal was just barely OK. It was not by any means an exceptional meal and was certainly not the rustic meal I was expecting based on their website. At the very least the fillet they are using appears to be high quality, but then they ruin it with their presentation choice making it swim in some strong sauce. The best things in the meal were all things that they probably didn't prepare themselves. It is certainly not worth the hour long drive, nor the crazy limited hours, nor the ridiculous price on par with Ruth's Chris.
Based on my experiences here, I simply cannot and would not recommend this restaurant. For the $65 cost per person there are significantly better options available.
- To The Owners -
If you read this I think you are in serious trouble. You have a store front that cannot be seen unless you know what to look for. Even knowing exactly where you were and what to look for I couldn't tell if you were open and active when I arrived. Even worse, if you actually did do well I have no idea where your customers would all park since parking is so limited.
Despite the basic problems listed above, you also face very serious problems with your food. It is such a shame that you are doing all the crazy things you are with the menu instead of focusing on a much more rustic, but good quality food like your website would lead us to believe. If something like a Fillet is cooked correctly, you have no need to smother it in sauces as it will have all the flavor it needs. The crab that topped my steak was inedible because of the sauce, and the peas were not much better off. Sadly your food across the board was pretty lacking. For $65 per person I expect near perfect food across the board. If you are not able to provide that then it may be worth looking into simplifying the menu. There were many things that didn't make much sense to me during the meal. read more