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The Five Alls Restaurant

3.3 (151 reviews)
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The Five Alls Restaurant Photos

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THE FIVE ALLS RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Quiet
Good for groups

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Recommended Reviews - The Five Alls Restaurant

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Salad with ranch dressing
Brianne C.

We had the dining room to ourselves, and Quimby took great care of us! I love the atmosphere here (sucker for anything medieval), but the food is also delicious. We had great appetizers, delicious bread with whipped butter, amazing chicken Kiev, and yummy turtle sundaes for dessert! Quimby was especially attentive to our baby, bringing her free fruit and peach sorbet and warning us when a dish had alcohol in it. We will definitely come back!

Pork

This was amazing! Service and food was very good. The atmosphere was darker and comfortable

Richard O.

It really pains me to leave this review, but after 20 years of visiting Five Alls on most of our special occasions, we probably won't be back. Food quality - good with one Caveat (no French onion soup available this visit, severely disappointed) Service - excellent Price - I knew what to expect, this isn't McDonald's Atmosphere - poor. The tables seating and chairs have not been updated or improved since i started going over 20 years ago. Fine But all the fun paintings and tapestries were gone.... I'm not sure if they were doing a deep clean the night we were there, but it felt emptied out. But my biggest disappoint was the lack of dress code. I remember when business casual was expected and no collar shirts were turned away. We can get fillet ala Oscar at other places, and probably pay a little less, but for me it isn't about the money if the experience lives up to the price. However, when you allow white t-shirts and cotton shorts with Birkenstocks worn by one guest, and a baseball cap worn at the table by another, I draw the line. $300 for dinner and wine having to look at that the entire time..... never again. Please respect those who have made the effort to dress appropriately! You may not want to lose business or offend anyone by turning them away, but I'm offended and you've lost a loyal customer with me and my family. At least 4 visits per year, and some larger parties. I also feel worse for the women they were with. Their attire tells me that their dates weren't worth dressing up for. The staff should be given the power and directed to turn them away. Sad We won't be back. R Olsen Bountiful, Ut Filet Oscar

a hand holding a receipt

This place is awful and I would highly recommend AVOIDING it. Where to begin.. This was our first time here and didn't know what to expect. The 5 course menu seemed appealing and the service was prompt. We each ordered an $80 ribeye. I also ordered an old fashioned whiskey cocktail. The old fashioned was completely horrendous! A harbinger of things to come. It was not touched after the first sip. We remained optimistic about the quality of the food, based on the prices... until the appetizer and courses started to arrive.. Appetizer - lukewarm meatballs.. not off to a great start 1st.. bread strips with oyster sauce (cream cheese).. flavorless and basic.. 2nd.. fruit or soup.. we tried each. The soup had good flavor but was served cold.. fruit (an orange slice and pineapple chunks) was grade school lunch esq in quality and presentation 3rd.. salad.. incredibly basic.. no frills just filler..and bread with butter. Served cold and hard. That's "how they do it". Main course.. the steaks were something you'd expect at a greasy spoon with eggs, DEFINITELY NOT worth $80... or $50.. more like $19.95.. and at that rate just go somewhere else. We expressed our dissatisfaction to our server and were offered an upgraded dessert for our trouble. Thanks but no thanks. Let me shout from the rooftops!! Hear ye, hear ye.. this place SUCKS! Go to a real steakhouse.

Bread sticks and clam dip.

We had dinner here for our anniversary. I hadn't been here since before Covid, so I was excited to be back! Our server, Michael, was outstanding. I am known for drinking A LOT of water and he kept it filled! He also answered a lot of questions that my husband made fun of me for It looked more open than before! The ceilings are new and look sharp and they removed some drapes that (I believe) were there to provide privacy, but it seems bigger and more up to date now. Unlike other reviews, I don't care what other patrons are wearing. I just know everyone there seemed to be enjoying themselves. I had an off menu dish of fish and chips which was delicious. My only problem was that I ended up taking half of the main course home because I was so full by the time it came, but that has always been the case when we eat there. The only thing that made me sad momentarily was that the delicious drink they used to bring out is no longer part of the meal, BUT I was able to purchase some, so then I was happy again! I wish I had been able to try a Bloody Mary or a Buttered Rum, but there is so much food that I had to choose a desert to go. There is no way I could have another drink on top of all that! Just as a heads up, if you have never been there, Google Maps will try to take you to the west side of the building. However, the entrance is on the east. A miracle has also occurred since the last time we were there...you can now park in the parking lot of the Oriental Rug Company! Yay!! I'm not sure how that happened, but it made parking much easier! Finally, look at their website for current prices. The prices elsewhere on the internet are wayyyyyy out of date. For two of us with a tip it was about $240 I almost gave it 4 stars based on the price, but for me the overall experience is still 5 star. This is a place you go to relax and take your time.

Summer F.

Loved the ambiance, the Oscar filet, king crab legs, fruity drink, breads (house made), and sorbets. Instead of the potato my husband got the English chips--they were so good. My grandfather turned 93 and we took him for his birthday. He said it was the nicest restaurant he's ever been to (and he's been all over the world). He kept saying how good everything was and how it was the perfect birthday experience. Thanks Five Alls and Willa, our excellent server, for doing such a wonderful time on my grandfather's special day. I did read some poor old reviews but i chatted with Willa about that...the restaurant has new owners now who apparently are doing such a fantastic job improving but remaining true to the wonderful ambiance and time-tested recipes of the restaurant.

Steak and shrimp
Squirt B.

The price of the food is not comparable to the taste and quality of the food. Food and service is terrible. Wouldn't go back ever again. Also, server gave our salads to the table next to us then gave them to us after they told him that they didn't order ranch.....gross. COVID: Tables were hardly spaced out and I felt very uncomfortable as there were several tables around us with people coughing and not wearing masks. Needed to go home and take a shower immediately.

Poppy seed breadsticks
Kenneth G.

This place is so good, really fun medieval theme. It's 5 courses and everything is super good on the menu so come hungry. Had the poppyseed bread with clam dip so good and meatballs. Had the filet which was super good too. The desert is super delicious as well.

Alaskan King Crab Legs. Delicious!

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3 months ago

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7 days ago

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12 days ago

Delicious food every single time! The medieval atmosphere is unique and fun. I highly recommend!!

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2 years ago

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10 months ago

Had a wedding dinner here it was amazing from the food to the service. It's a fun medieval atmosphere. Goblet and all .

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7 months ago

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1 year ago

I don't know how this place has 3 stars. Beyond phenomenal service, and excellent food for the price point! Will definitely be returning!

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5 years ago

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Thistle & Thyme

Thistle & Thyme

3.3
(38 reviews)
1.5 mi

So when we checked in, we received vouchers that were included with our room package. We went down…read moreand were seated right away. Very friendly greeting. Our vouchers were collected as we entered. This was around 8am. There was one low sugar yogurt, some oatmeal, some granola, vanishes, bagels, eggs, potatoes, bacon, and fruit. My inlaws came after and were paying for the buffet. When they checked in, they were told it was $14 a person so no biggie. By 9am (it closes at 10), there was no eggs, no yogurts, and low on drinks and other danishes. Bagels were also gone. This had been this way for at least 30 minutes before we left. Nothing was refilled! When my inlaws got their bill, it says 24 dollars a person. When they asked our server, they said that the hot dishes on the buffet add $10 more on the weekends. This wasn't disclosed by the front staff at all. In fact when my father in law went to the front desk after, they said since they were guests it was only $14 a person. They are adjusting their room bill accordingly. Also, they charge 23% gratuity if you are a party of 6 or more. Yikes!

We were overcharged for three breakfast items. Food was ok. In addition, the Marriott hotel staff…read moreappear to mislead guests with vouchers, as Marriott Club M does not serve the promised food. Instead, guests are only offered a limited continental breakfast, which is not what was represented. Nor is it what we are used to as platinum bonvoy members

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Empty Eggs
Empty Eggs
Clam chowder
Clam chowder
Thistle & Thyme

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Oquirrh

Oquirrh

4.5
(299 reviews)
3.5 mi
$$$

We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

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Oquirrh
Burrata balsamic cherry zucchini bread
Burrata balsamic cherry zucchini bread
Berry galette with Nutella ice cream

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Berry galette with Nutella ice cream
Flower Child

Flower Child

4.4
(98 reviews)
0.1 mi
Healthy dining
Gluten-free friendly

Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.

I don't have a single negative thing to say. The service was friendly. The food was amazing and the…read morespace was bright, welcoming and special. They have a little bit of something for everyone and my hesitation to go in (even as a vegetarian) was that my meat, eating husband and picky children would not enjoy it. I was also worried it would be overpriced and I was very happy to find out that there is plenty of meat, awesome options for kids, and the prices were incredibly reasonable for the delicious food and the generous portions. I went in with my gluten-free dad and I have never heard him say "I would absolutely come back here." if that is not a huge WIN, I am not sure what it is! I tried the mashed potatoes, cauliflower, risotto, and brussels sprouts and I would order all three again but HIGHLY recommend the mashed potatoes. My dad loved his chicken and my boys loved their steak. I truly cannot wait to go back here and have been plotting my next order with the takeout menu that I grabbed on the way out.

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Flower Child
Flower Child
Flower Child

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WildWood

WildWood

4.3
(152 reviews)
3.5 mi

I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

Continues to be a consistent favorite. Food is flavorful and very reasonable priced. Service was…read morefriendly and attentive; your server is also your bartender! Wildwood is a hidden gem located in a neighborhood. Small converted house. One thing we have experienced is that our table has NOT been ready for both times we have gone (despite a reservation) on a Thursday.

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WildWood
WildWood
Negroni

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Negroni
HSL

HSL

4.4
(797 reviews)
3.4 mi
$$$

Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing…read morefresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.

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Dining area
Dining area
General Tso's cauliflower
General Tso's cauliflower
Biscuit was amazing

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Biscuit was amazing
Roux

Roux

4.3
(104 reviews)
3.2 mi

Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

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Dining room (around 5pm on a Friday)
Dining room (around 5pm on a Friday)
Gnocchi
Gnocchi
Dining room

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Dining room
Pago

Pago

3.9
(679 reviews)
2.3 mi
$$

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

Photos
Interior
Interior
Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!
Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!
House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

The Five Alls Restaurant - seafood - Updated July 2026

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