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    The Garlic

    3.8 (398 reviews)
    ModerateItalian, Tapas Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    The Garlic Photos

    Business Info

    THE GARLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Garlic

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    Reviews With Photos

    Tarimisu
    Kevin G.

    I had the Veal Parmesan. It was excellent very good pasta and Veal. Also had the mussels and garlic bread. Reasonable price and good portions.

    interior
    Colleen C.

    I still smell like garlic a week later after stepping foot in here (this is a good thing in my eyes). The food was great, vodka sauce was 10/10 large portions. this meatball was insane as well - apparently didn't taste that good but I didn't try it. mostly funny to look at. fast service, we easily were sat with a table of 10 on a saturday night. The inside is so cute and cozy, I love all the decor and dried garlic everywhere. I'd go back!

    Beer list as of winter '25
    Liang Z.

    If you don't know about the restaurant scene in Killington, there are just a handful of places, especially for families. This place opens at 5pm but ppl stared lining up at 4:30 so get there early to avoid a long wait (an hour wait is normal). Our party of eight was able to be seated on our second try since we waited before the door opened. For starter they offered the warm bread with roasted garlic spread, which they are known for. Appetizers are no surprise and nothing spectacular. I saw many ppl opt for the clams. We liked the fried cheese, had better calamari so skip, instead get one of their salad. Entrée portion were smaller than I remembered, nonetheless they were delicious and the pasta were fulfilling. no need to get the desert here just grab some Ben & Jerry cherry Garcia.

    Artichoke Dip Appetizer
    Karen X.

    The Killington area doesn't have many options for restaurants so there are longer waits but we were lucky to be sat within the hour. Immediately upon walking in, you can just smell the garlic and see it everywhere! Overall, it was a great experience and pretty decent for a local restaurant.

    Shrimp and Scallop Scampi
    Riley B.

    This place was so fun to eat at! Everything is decorated garlic and the food was tasty. We got the bread and garlic (you literally get garlic cloves and squeeze it on to make your own garlic bread) and it was so yummy! I got the scallop and shrimp scampi which was so so good. Not pictured are my friends' dishes which was the chicken Alfredo and pasta vodka! The server was so kind! Only downside was that it was dark near our table.

    Garlic decorations
    Lynn N.

    From the moment we walked in the door, the aroma of garlic hit my nostrils and there was only more garlic from there! And I'm not mad about it! We arrived at 5:10 on a Saturday night during ski season and holy cow this place was already super busy with a line out the door. It took them some time to get everyone seated but the process was friendly and fair. We ended up sitting in the bar area. Our server was super attentive and fast! We got the eggplant tower (AMAZING fried eggplant with spinach leaves, tomato and balsamic glaze), escargot en croute (which were like little bombs of garlic flavor) and a chicken Marsala which came with the most perfectly garlic mashed potatoes. Oh and also the roasted garlic and baguette was a great starter. Basically it lived up to my very high garlic standards and we loved it. I'll definitely come back!

    Bread with roasted garlic
    Beth M.

    This place is....confusing. It claims to be a tapas and martini bar but it seemed more like a weird old school Italian place. I wouldn't call anything on the menu "tapas" per se. The place is dimly lit with braided garlic hanging from all the walls and weird wax drip sculptures here and there? They start you off with French bread with whole heads of roasted garlic. While the idea is decent, the execution could be improved. Roasted garlic served in the paper with no salt just isn't the best flavor-wise. I tried the shrimp and scallop scampi but asked for penne instead of linguine. The first time they brought it with linguine, but pretty quickly replaced it with penne at my request. It seriously lacked salt and was overall bland. There were abut 6 medium shrimp (cooked well) and 3 bay scallops (no sear, just poached and on the small side). Other people in our group got the eggplant parm (which they reported was very good), chicken parm (reported it was decent), linguine with clam sauce (they liked it) and the kids ordered penne with butter and meatballs (but it came with linguine instead). So basically 4 out 9 orders had the wrong pasta and even when I asked the waiter to fix mine, it didn't click to him that the 3 kids didn't get the penne they ordered.

    Amelia M.

    What a great restaurant! Very nice and intimate restaurant. The bread you get when you sit down is TO DIE FOR! We got the spinach artichoke dip and chicken picatta and everything was 10/10. My own qualm is that it is pretty dark in there. Other than that, service was great, drinks and food were spectacular.

    artichoke dip
    Pete W.

    The food was great but what really stood out was their incredible display of garlic. Nice bar to get drinks at while waiting for your table. Friendly service who helped us decide on apps and understand the history of the chicken pitcher. Not really a tapas restaurant. More so appetizers and entres. Would recommend and come back! Good ambiance.

    Delicious lamb chops

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    3 years ago

    It was really good and value for money place. A must go when in Vermont. Tge bread and roasted garlic they give in starting is too good

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    1 year ago

    food was good. nothing dazzling and amazing, but it was a good food. the restaurant had a pretty good vibe and service was nice as well.

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    2 years ago

    No reservation needed and the portions are large. The staff was great and the food is affordable.

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    3 years ago

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    3 years ago

    Our absolute favorite place to eat in Killington. Cozy ambiance, good food and cocktails. A must visit every fall.

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    2 years ago

    Unlike most of the places in the area, they were actually OPEN! Good, attentive staff/service. The food smelled and tasted great!

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    2 years ago

    Delicious tapas, wine and drinks. Good service as well and nice bar and environment..

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    3 years ago

    Great Services & Food pretty good prices will come again the place is Unique in its own way

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    Page 2 of 10

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    Gallus Handcrafted Pasta

    Gallus Handcrafted Pasta

    4.3
    (33 reviews)
    48.0 mi

    I really wanted to like.. I'll start with pros: hostess was very personable and kind. Waitress also…read moregreeted us with a smile. The Caesar, although over dressed, had lovely flavor and I liked the whites anchovies they chop in the dressing. Ambiance was what we expected. And now for the cons: we ordered the special of the night... the waitress said she loved these potato filled pasta, so we ordered. Along with the clams and pasta the mushroom horn pasta. The special, was 22 maybe $23. There were literally eight pasta purses on the plate. They were undercooked and while I enjoy flavor, the pasta was too undercooked and nothing hot, the clam dinner that my husband got was warmIsh. Although he ate it, it was quite heavy on the butter in the end. His was just warmer than tepid. Now onto the trumpet mushroom pasta that I ordered. One bite, pasta was undercooked! And the overall dish was too cold for me so I asked for them to heat it. I had eight pieces maybe nine pieces of pasta on my plate. It was a $26 dinner and she comes back and she says they're going to make me a fresh one and it'll be right out. After some 20 minutes go by, nothing...They brought out my to go order before my dinner. So I told them to keep it. As for the to go order, I ordered the pork Milanese. The pork looks lovely, but it was a to go order and they threw a very heavily dressed radicchio salad right on top in a box that was too small for the order and they handed it to me wide open and said here's your takeout order. I asked another waitress to get me another container so I could put the salad in that so we could at least close the two boxes. Lastly, no gloves are used when touching cooked food.... We will not go back...

    While gallus has generally been very good i am going to lower them from 5 to 4 stars. Our eggplant…read moreparm appetizer and the meatballs with my bucatini were both overcooked. The lasagna remained excellent. The menu is a bit limited and we tend to get the same things as a result.

    Photos
    Gallus Handcrafted Pasta
    Needed clean flatware.
    Needed clean flatware.
    These guys are busy.

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    These guys are busy.
    Sarducci's

    Sarducci's

    4.0
    (394 reviews)
    43.4 mi
    $$

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

    Photos
    Inside
    Inside
    Sarducci's
    Penne ala vodka

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    Penne ala vodka

    The Garlic - italian - Updated June 2026

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