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    The Garlic

    3.8 (405 reviews)
    ModerateItalian, Tapas Bars
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    The Garlic Photos

    Business Info

    THE GARLIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Garlic

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    Pork special, shrimp and scallops and chicken parm mains. See the plate of garlic.
    William B.

    Large portions for the entrees. Meal starts off with fresh baked bread and lots of garlic! Service was very good, and the food was tasty. The ambience is cozy, and the restaurant was very warm as there was a heat wave. Our booth wasn't one that had a little window AC. Extra napkins helped wipe the perspiration from my brow

    Tarimisu
    Kevin G.

    I had the Veal Parmesan. It was excellent very good pasta and Veal. Also had the mussels and garlic bread. Reasonable price and good portions.

    interior
    Colleen C.

    I still smell like garlic a week later after stepping foot in here (this is a good thing in my eyes). The food was great, vodka sauce was 10/10 large portions. this meatball was insane as well - apparently didn't taste that good but I didn't try it. mostly funny to look at. fast service, we easily were sat with a table of 10 on a saturday night. The inside is so cute and cozy, I love all the decor and dried garlic everywhere. I'd go back!

    Beer list as of winter '25
    Liang Z.

    If you don't know about the restaurant scene in Killington, there are just a handful of places, especially for families. This place opens at 5pm but ppl stared lining up at 4:30 so get there early to avoid a long wait (an hour wait is normal). Our party of eight was able to be seated on our second try since we waited before the door opened. For starter they offered the warm bread with roasted garlic spread, which they are known for. Appetizers are no surprise and nothing spectacular. I saw many ppl opt for the clams. We liked the fried cheese, had better calamari so skip, instead get one of their salad. Entrée portion were smaller than I remembered, nonetheless they were delicious and the pasta were fulfilling. no need to get the desert here just grab some Ben & Jerry cherry Garcia.

    Artichoke Dip Appetizer
    Karen X.

    The Killington area doesn't have many options for restaurants so there are longer waits but we were lucky to be sat within the hour. Immediately upon walking in, you can just smell the garlic and see it everywhere! Overall, it was a great experience and pretty decent for a local restaurant.

    Shrimp and Scallop Scampi
    Riley B.

    This place was so fun to eat at! Everything is decorated garlic and the food was tasty. We got the bread and garlic (you literally get garlic cloves and squeeze it on to make your own garlic bread) and it was so yummy! I got the scallop and shrimp scampi which was so so good. Not pictured are my friends' dishes which was the chicken Alfredo and pasta vodka! The server was so kind! Only downside was that it was dark near our table.

    Garlic decorations
    Lynn N.

    From the moment we walked in the door, the aroma of garlic hit my nostrils and there was only more garlic from there! And I'm not mad about it! We arrived at 5:10 on a Saturday night during ski season and holy cow this place was already super busy with a line out the door. It took them some time to get everyone seated but the process was friendly and fair. We ended up sitting in the bar area. Our server was super attentive and fast! We got the eggplant tower (AMAZING fried eggplant with spinach leaves, tomato and balsamic glaze), escargot en croute (which were like little bombs of garlic flavor) and a chicken Marsala which came with the most perfectly garlic mashed potatoes. Oh and also the roasted garlic and baguette was a great starter. Basically it lived up to my very high garlic standards and we loved it. I'll definitely come back!

    Bread with roasted garlic
    Beth M.

    This place is....confusing. It claims to be a tapas and martini bar but it seemed more like a weird old school Italian place. I wouldn't call anything on the menu "tapas" per se. The place is dimly lit with braided garlic hanging from all the walls and weird wax drip sculptures here and there? They start you off with French bread with whole heads of roasted garlic. While the idea is decent, the execution could be improved. Roasted garlic served in the paper with no salt just isn't the best flavor-wise. I tried the shrimp and scallop scampi but asked for penne instead of linguine. The first time they brought it with linguine, but pretty quickly replaced it with penne at my request. It seriously lacked salt and was overall bland. There were abut 6 medium shrimp (cooked well) and 3 bay scallops (no sear, just poached and on the small side). Other people in our group got the eggplant parm (which they reported was very good), chicken parm (reported it was decent), linguine with clam sauce (they liked it) and the kids ordered penne with butter and meatballs (but it came with linguine instead). So basically 4 out 9 orders had the wrong pasta and even when I asked the waiter to fix mine, it didn't click to him that the 3 kids didn't get the penne they ordered.

    Amelia M.

    What a great restaurant! Very nice and intimate restaurant. The bread you get when you sit down is TO DIE FOR! We got the spinach artichoke dip and chicken picatta and everything was 10/10. My own qualm is that it is pretty dark in there. Other than that, service was great, drinks and food were spectacular.

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    3 years ago

    It was really good and value for money place. A must go when in Vermont. Tge bread and roasted garlic they give in starting is too good

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    2 years ago

    food was good. nothing dazzling and amazing, but it was a good food. the restaurant had a pretty good vibe and service was nice as well.

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    3 years ago

    Our absolute favorite place to eat in Killington. Cozy ambiance, good food and cocktails. A must visit every fall.

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    2 years ago

    No reservation needed and the portions are large. The staff was great and the food is affordable.

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    2 years ago

    Unlike most of the places in the area, they were actually OPEN! Good, attentive staff/service. The food smelled and tasted great!

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    2 years ago

    Delicious tapas, wine and drinks. Good service as well and nice bar and environment..

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    Page 2 of 11

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    Trattoria La Festa - Veal Parmigiana

    Trattoria La Festa

    4.3(166 reviews)
    58.5 mi
    $$

    This place never ceases to impress me. This was my third visit here and we really enjoy it. It is…read morea pretty classic "red sauce" place but, that being said, their sauce is excellent. Portions are very big and the Caesar salad is outstanding. The service was very friendly and the restaurant is very cozy. I can recommend it highly.

    I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

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    Trattoria La Festa
    Trattoria La Festa - Caesar salad served with entrees

    Caesar salad served with entrees

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    Gallus Handcrafted Pasta - Caesar salad. Crunchy toast with cheese.  Where's the lettuce??

    Gallus Handcrafted Pasta

    4.2(38 reviews)
    48.0 mi

    Had a stunning and delicious meat at Gallus tonight! Came here solo for a walk-in and was seated at…read morethe counter overlooking the waterfall - such a stunning view. The manager and waitress were both very nice and welcoming. My negroni and food were amazing - started with the eggplant parm, which still had some bite but was creamy and well-cooked. It also came in a smooth roasted red pepper cream sauce. For my entree I had the lumache pasta with spicy ground sausage and the house red sauce. I also tried the focaccia with cacio pepe butter which was decadent. I'll definitely be back with friends!

    The food is amazing!! Sadly... to get to the dining area was a nightmare for me and ... most…read moreprobably any senior person. The dining room, although very cool, is DANGEROUSLY hard to get to. It's down a DARK stairway w NO LIGHT!! The steps down were painted black and the walls were also dark! No lighting on the walls down!! We used our phone flash lights!! Maybe some yellow tape so it's possible to see the next step in front of you...??? I watched many folks stumble and trip their way down... an accident waiting to happen!! BUT... I am telling you , I got there and "alive".... OMG the food is amazing!! I so want to go again, but I am afraid!! It would only take a couple of wall lights, and maybe some yellow tape on the steps to make the descend into the restaurant easier. I'm hoping I can call... order food, and ask them to bring it up to the door. Otherwise... we older folks, are out of luck!!

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    Gallus Handcrafted Pasta
    Gallus Handcrafted Pasta - Caccio e peppe

    Caccio e peppe

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    Mystico 802

    Mystico 802

    4.7(194 reviews)
    35.2 mi

    Wowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww-This place is FANTASTIC. The most amazing…read morething about this restaurant is that they ran it with 3 servers, a hostess, food runner and a bartender-no one was stressed in the slightest. Timing was perfect, drinks were delicious, food was flawless-a perfect 10. I wish we had longer here because we would go back in a hot second. This is truly a very very special place.

    I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

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    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    DeNatale’s - Linguine with house marinara.

    DeNatale’s

    4.3(59 reviews)
    46.5 mi

    A total great experience!!…read more Welcomed upon arrival and seated promptly with a reservation (suggested). Welcoming decor and staff was friendly throughout visit. The food! Meatball appetizer, big and rich in flavor with meatballs not too soft or hard. Great with warm bread that was provided. Main course was beyond big and easily two meals on each platting. Chicken parm was tender and nicely seasoned with pasta side. I had a special of peppers and onions in a spicy red sauce with crumbled sausage and bucatini as the pasta. It was cooked well and had a nice warm spice, but not over powering heat, easily two meals. Drink prices were market priced with a wine $ 8.00 for a good pour. Server was personable and attentive throughout our visit. It would appear the kitchen is small and staffed accordingly. I hear they limit take out orders when very busy and best to call ahead for complete info on a weekend. Overall great experience and will visit again.

    It's a simple Italian restaurant…read more They're very busy and the kitchen closes regardless how many people they have. Dinner service ends when they say. It's a big open room with a moderately sized and full-service bar. The food is well-made traditional Italian with generous portions. We've tried a lot of the menu and haven't been disappointed. The meatballs are great. The wait staff are attentive, conscientious and clearly care about your experience. This is a family place, but dress appropriately and only bring your kids if they're well behaved. This isn't a place for unruly toddlers or crying babies. Make a reservation a few days in advance and show up 15-20 minutes early. You'll be happy you did and happy you came here.

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    DeNatale’s - An all-men meeting room

    An all-men meeting room

    DeNatale’s - Meat balls and sausage to die for. Outstanding, believe me.

    Meat balls and sausage to die for. Outstanding, believe me.

    DeNatale’s - The after shot of the ginormous chicken parmigiana.

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    The after shot of the ginormous chicken parmigiana.

    Sarducci's - Polenta in front w mushroom sauce

    Sarducci's

    4.0(400 reviews)
    43.4 mi
    $$

    In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    Photos
    Sarducci's - Inside

    Inside

    Sarducci's
    Sarducci's - Penne ala vodka

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    Penne ala vodka

    The Garlic - italian - Updated September 2026

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