This place is amazing we have been here a dozen times and it only gets better There is usa y'all y a wait during ski season but so is there every where else that is any good I NEVER wait more than half hr anywhere but the Garlic is worth it Our waiter Ryan is always on point and takes pride in satisfying his clients Quite Frankly don't get the insulting review from Tyler B who went as far as saying the servers are on drugs Do us all a favor stay in your backwards WV and grow some teeth Ahole!!! read more

Service was great. Both the host and the waitress were friendly and attentive. I ordered a steak medium rare. It was medium. I ate it anyway. As far as our table of five it was the best dish. My wife ordered a pasta vegetable dish she said it was watery and lacking flavor. My daughters fettuccini Alfredo with chicken . Was watery and lacking flavor. The chicken looked like it had been boiled. The appetizers were decent fried mozzarella and a caprese salad. read more

Had dinner in the bar after work. Very much enjoyed the atmosphere. We were able to catch the game while munching on the freshly made bread. The bartender did a nice job taking care of us. Dinner was chicken parmigiana. Well prepared with a generous portion. We'll definitely return again soon. read more

Yesterday was my birthday I went to the Garlic for tapas the food was great. The bartender asked us when we where done eating if we wanted our check we said no we where going to stay for drinks. The Bartender would not buss our plates out from in front of us. She just left all of our plates from the tapas on the bar so we did not stay for drinks. She just had some kind of bad attitude towards me. Food was good but the service was weird Vibes ! read more

We love everything here! Nice vibe, friendly people. But you may want to come early for Saturday dinner. We arrived at around 5:40PM last Saturday and waited for about 1 hour to get our table. read more

Had my wife's birthday dinner during our vacation in Killington. Heard good things about the food, and we were not disappointed. While we took advantage of the outdoor seating, when inside the whole place smells like dreamy roasted garlic. The food was excellent, and every table gets a plate of fresh roasted garlic with crumbled Parmesan cheese. We were instructed to spread it, like butter, on our fresh bread and dipped in balsamic vinegar. Our apps includes garlic mussels. The main dishes were the best part of the food! My main dish, shrimp and scallops with fra diavolo over linguini, was spicy and tasty! Our waiter, Ryan from Ocean City, NJ, was helpful, attentive, and had a great attitude. Ask for him, when you go. Thank, Ryan! read more

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You can smell the garlic before you even walk in . It's amazing . My whole family loved it. Our waitress was phenomenal. I wish I got her name . It's the perfect spot to go to after a day of skiing. read more

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Amazing food, delicious!!!! Best Italian I've ever had The staff was so friendly and the atmosphere second to none! read more

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Misleading service, no hostess at the main entrance. Wasn't even able to be seated. Don't waste your time.

Ordered take-out. The steak was beyond terrible, the whole outside is carbonized and felt like tasting ashes. The mussels doesn't taste fresh (stinks a little). Called the restaurant and the manager refuse to make us a new one unless we bring it back to let him see it. (yeah during COVID-19) read more

The Garlic - NY strip "medium well" - Italian Near Me - Killington, Vermont

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Always perfect service and food. Boomer, Nicki and Gage are very friendly. We entered at five coltans sat at the bar. Boomer was right over with our cocktail. Mrs. B and I ordered from the Tapas menu and were not disappointed. Service was excellent throughout. We highly recommend, but, get there early as it fills up fast. read more

We arrived on a Friday night to a packed house. Nonetheless, Dave B. provided us with excellent service through the night. He was quick and attentive and didn't make us feel rushed despite the fact that every table was booked and he was also catering to a full bar. We will definitely be back. read more

To die for. Perfect outdoor atmosphere while you wait for your table, they don't take reservations but it didn't matter. Great food, great service! read more

The best food and our bartender was absolutely fabulous!! Worth the wait!! Everything was perfectly cooked and out very quickly.

This restaurant never disappoints. The atmosphere is cozy and romantic. The food is absolutely delicious and the service is excellent. We've been here so many times and is a must whenever we are in Vermont. Tonight we had Martinis. A golden pear martini and a green apple martini. We had Caesar salad too. It was delicious as always. If you get a chance I highly recommend you go to the Garlic. You won't be disappointed. read more

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Late on Sunday evening, we were looking for a great place to enjoy a light meal and were lured into The Garlic by the lights on and tapas listed on the sign. We entered in The Garlic front door, but quickly learned we really wanted The Olive bar so we could enjoy the tapas menu. Here's what we ended up ordering: Baguette with Garlic & Parmesan -Free Roasted Olives with Rosemary & Garlic -$2.50 Five Cheese Artichoke and Sundried Tomato Dip with Crustini - $4.50 Aged Provolone & Gorgonzola Cheese with Imported Amarena Cherries & Flatbread - $6.00 Lamb Chops with housemade blueberry jam and chevre cheese - $7.00 $4 Special- BBQ Mini Osso Bucco $5 Special- Seared sausage with whole grain mustard Tropical martini- $8 Dunkel Beer- $6 The garlic that's served with baguette isn't as pungent as you'd expect from a place called garlic, but rather mild and subtle in flavor (could also be the out of season selection.) Service was excellent, atmosphere was great, and I enjoyed their choice in ambient music (acoustic indie rock). A great place for a date or a night out with friends! read more

The Garlic - Bar - Italian Near Me - Killington, Vermont

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Great vibe in the restaurant. We ended up sitting at the bar, where shares the same food menu. Definitely recommend this place!

Why is this place rated so good. Drinks are good. Food on the regular menu is horrible. Salmon over cooked, picatta is dry and also isn't piccata. It's grilled chicken with capers on a bed of pasta. Eggplant parm is super soggy. The only thing that is above par here is their tapas menu and garlic confit with the bread that they complimentary serve. It's the summer maybe their good chefs aren't in town until the winter. read more

Extremely bad service. The waiting was extremely rude. Tried to pay with discover, which they do not take and is not posted. The server insisted I go to the atm and get money. Only had discover card. How would it be possible to use atm without a debit card? Server insisted I go to atm and get money. He became obviously agitated and extremely rude. I asked if they take Apple Pay he loudly said go to the atm and get money now! My friend was along with me and he demanded he stay seating while the server tried to escort me to the atm to get money with no debit card. Luckily my friend found cash in his jacket. This is one of the worst experiences I have ever had. I'm sure the server was obviously on drugs or something. Just beware of this place. And they don't take discover!! I felt like they were going to confine me instead of trying to allow me to go to the car or anything else to pay for dinner. Very rude!!! Beware. read more

The service was good, attentive staff and very kind. The food wasn't the best. I really liked the penne pasta but my family ordered other popular pastas and they were lacking. Maybe a little more garlic needed? I'm not sure but it was lacking some flavor. For the price, I expected a bit better quality of food. The ambiance was very romantic and cozy. Overall, it wasn't a terrible experience but I can't say I would be returning. read more

STRAIGHT UP RUDE. I don't normally write negative reviews because I think it is a cruel thing to do to an establishment. However, the Garlic has on multiple occasions now displayed rude or unprofessional attitudes and I honestly hope the manager reads this and maybe addresses it to his staff. I appreciate quality food at a fare price, which the Garlic has, but I choose kindness and quality service over those factors. The Garlic acts as the finest NYC restaurant who wont bother to answer a phone call at any hour. And they don't accept reservations (which is expected of Killington). We have always gone in with a group of 8+ so we usually wait at the bar for an hour or 2 to be seated- so we spend plenty of money each year. One year the bartender took my dad's money off the bar- which is not bar etiquette when the man is standing there the entire time. The bartender then proceeded to argue about it with my father claiming there was no money on the bar. It could have been "stolen" by a nearby customer, but that is also the bartenders job to be observant of all patrons tabs & the money that lays on the bar. So most recently, we were horrified and will never go back to this establishment. It truly is a shame because again- the food is good, but I have had way more fun and better experiences at other establishments nearby like the Wabbly Barn, the Foundry, the around back BBQ, and Caseys Caboose. So 3 of us arrive at 9:02 after a 5+ hour trip. There website says they are open until 10pm so we figured 9PM was fine. The waiter is a few yards from the hostess station. He walks over to grab something and barely looks at us. He sternly says "sorry kitchen is closed. " -Oh noo really? "Yup." -But we just drove 5 hours (He is now yards away again by the service station not looking at us* He barely shrugs and doesn't respond, so my boyfriend says): -Can i go to the bathroom at least? "Nope." -Really? "Nope." (At this point we are shocked and horrified and confused as to why he is being so blunt and rude. He didn't make eye contact with us and spoke to us like an angry parent. So my boyfriend is disgruntled and upset and sarcastically says): -Wow youre a real nice guy. Lets get out of here Finally a man who looked like a host or manager comes over and says I asked the kitchen, we can seat you. We reluctantly say yes not knowing where else would be open. As we walk towards the waiter station by this employee (tall, skinny and tattooed- for managers reference) he says: "He cursed me out im not serving them" -I did not curse you out I said youre a nice guy "You cursed me out." -I work in restaurants too i would not disrespect you. "You cursed me out" -I would not disrespect the staff. "Go drive another 5 hours" -are you f* kidding me? "See he cursed at me again" **absolutely appalled...We were then seated and waited on by a different staff member after this very strangely, inappropriate, unnecessarily cruel interaction. In summation, I have honestly never experienced such a completely strange and rude confrontation at a restaurant. I cannot get over his last statement. Throwing a 5 hour drive in our face. It just truly showed what a cruel, low person he was. Disgusting. The waiter was outwardly rude right from the start and then continued to be confrontational when we genuinely were not. I'm a server myself, and I know that even if the customer is a total jerk- you should bite your tongue and play nice for the reputation of the business. This guy clearly had some personal issues that he took out on his customers and it's truly a shame because I give people/places many chances, but my family & I won't be going back here. PS: I wasn't very impressed by the roasted garlic. I think the quality has decreased. I can make it better at home. read more

Holy cow, absolutely amazing. So many good options on the menu, we all struggled deciding what we wanted! Ultimately we all chose different things and they were all amazing! And the service was impeccable!! You will not go wrong if you choose to eat here! You may have a bit of a wait for a table, but 100% worth it!! read more

Let me start off by saying we "loved" this restaurant for almost a decade and visited annually during our ski trip. So we knew, there is going to be a significant wait time during a holiday weekend (doesn't accept reservations). However, this time we notice that the maître d was seating large group of people (9+7+7) who arrived way after us. So after 23 people got to eat before us I politely ask the male maître d, why are they prioritized. I was told that they have many large tables and they won't seat 2-3 groups of 4 people there because that makes it complicated for waiters, etc. So this was not a great start. After almost a 2hr. wait, we were seated and a female maître d was massively apologizing, although she laughed at us when we asked about the wait time, not cool. The waitress was polite, quick, good service. However, as we were always very happy with the food quality, this time is was a total disappointment! The shrimp and scallop scampi tasted like water, no spices, no sauce, very bland. The chicken Alfredo also did not had enough seasoning. The veal was very thin, but at least that dish had a good taste. Even their specialty the "roasted" garlic was different. It looked like it was steamed not roasted, so didn't had that great sweat taste and the bread was very dry and hard to cut. Overall, very unhappy with this experience. You have a beautiful place, so please don't ruin the experience!!! read more

I went to the Garlic on New Years with my sons. The host "Dave" said there would be an hour wait. He told the people before us waiting the same thing. We waited almost an hour and a half and he proceeded to sit everyone but us, even parties that came in way after us. After asking Dave how he can sit other parties that came after us he shoved the list in my face and said you think I am lying and proceded to argue with me. I just wanted to have a nice meal for my sons birthday. He sat us finally before close. We will definitely not be eating there again! read more

Nice decor, friendly server, and good food. The garlic appetizer that comes with the bread is very interesting and unique.

I love tapas bar at The Garlic in Killington. Dave is always ready and willing to mix up a great cocktail, suggest a new beer or glass of wine. The food is consistently good and the prices are very fair in comparison to some of the restaurants in the neighborhood. The atmosphere sets it apart, whether you dine on a slow night midweek in the summer or busy night in the winter the lighting is always warm and welcoming. I've had many memorable meals on my own, in a group setting and with family. The dining room is definitely great for larger groups and families! I can't wait to dine here again. read more

Food quality is outstanding. One of those places you could order anything on the menu and it's going to be excellent. Vibe is between casual and fine dining ... the best of both. read more

Last night was my first time at the Garlic and it will be my last. We were sat at the bar looking forward to a lovely dinner and catching up, When we were greeted with by our bartender. The bartender (man in his likely late 60s, gray hair, mustache, glasses, thin, wearing a Killington shirt), stated that there were local beers on tap, when I replied and said" yes I know those are local beers. I'm from here", his immediate response to me was "no you're not", given that I had only been sitting there for less than 10 seconds, it became immediately clear to me that this bartender was racially stereotyping me and assumed that given I'm a person of color that I am not a Vermonter. I am proud to call Vermont my home and I have dedicated my life to serving my community over the years. I was disgusted by what he said, Vermont is home to everyone; regardless of the color of your skin, your race or whether you were born in Vermont or not, it should not have to matter. Perhaps you should remind your bartender of his role within your establishment. And not to attack your customers with his personal opinions. He ruined a lovely evening that I had been looking forward to all week. I will not be going back. read more

Such a surprising great dining experience in killington. Highly recommend to anyone who's in the area. I ordered the scallop diablo dish and the lamb with goat cheese and blueberries appetizer and it was all so worth the price and delicious. The lamb melted in your mouth and cooked perfectly. The scallop diablo linguini was phenomenal and spicy but doesn't make you lose your taste buds. Great experience! read more

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We came on a busy weekend and it took a while to be seated, obviously not the restaurants fault. Waiters were running all over the place and service was a bit lacking but the meal was decent and the ambience was good. One complaint was that we ordered a 2015 tempranillo wine and we received the 2018 bottle. Mentioned it to management later and they were apologetic and attributed it to "supply chain issues". All in all it was a decent experience for a touristy ski town, but would not return if this was in my city. read more

We tried this place recently. Loved the experience. The complimentary garlic bulb with warm bread is a great starter. We then ordered 3 tapas (chicken wings, roasted mushrooms and cilantro lime shrimp). All three were excellent. Followed the tapas with Shrimp and Scallops Diablo. Loved it! Then to cool down the pallet we shared a tiramisu. All in all a great experience. Also Tuesday night is ladies night so not a bad deal (1/2 off for ladies). read more

The Garlic - Tapas... - Italian Near Me - Killington, Vermont

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service was terrible. Came in at 6 and told that we would be seated soon but then our waiter kept adding people in front of us. Left after an hour and a half of waiting. read more

There was an hour long wait, so we sat at the bar. The food was phenomenal and the bartender Dave provided incredible service and a bit of levity while we dined. The tapas were great to start (we got the artichoke dip and the lime and cilantro shrimp. For entrees, my girlfriend got the penne ala vodka and I got the rack of lamb. Not one single complaint about any of it. We'll definitely be going back. read more

The business is very slow. Service was very sweet. The food is pretty good, and it's pretty. You can "make your own pasta dish", which is really fun! read more

I've been here a handful of times and the food is always so darn good. And the ambiance of the place is perfect too. I love the dimly lit vibe as it makes it very cozy and a bit romantic. The free roasted garlic they serve with bread is soooooo yummy! Wow! My filet mignon was so tasty. Cooked to a perfect medium rare. The pastas are all very good. Definitely the penne alla vodka was a standout. Got a bite of the garlic soup and that was so damn good too. Great wine and cocktail selections. Great place to dine in Killington! read more

The food was good but not exceptional. The big ugly candle thing which is melted wax in the middle of the dining area is gross and needs to go immediately.....It seemed more like tourist food. read more

Appetizers were delicious, best tasting sauce is the Puttanesca sauce. The plain sauce lacks flavor so order the puttanesca sauce on whatever you get. The cream sauce with scallops & shrimp lacked flavor too. They need to tweak that dish for sure. Possibly more garlic and pecorino Romano instead of Parmesan. Service was great and the roasted garlic with Italian bread is so delicious as was the artichoke dip!!! read more

Wait was tough but expected due to school vacation week. Atmosphere was cozy and fun. Food was delicious and I will 100% be back.

We were seated quickly at the bar. The tapas were really good. We got the spicy wings and the scallops and the skin was crispy and the flavor not overly spicy. We ordered the seafood linguini and the waiter was kind enough to offer to split the entree between two people. The waiter was so kind and attentive. The free bread with garlic was really good. read more

Everything was delicious! I was pleasantly surprised coming from NYC and Austin (which are two big foodie cities). The linguine was al dente, scallops, clams, and shrimp were well cooked. The sauces and roasted garlic that was provided with the bread were finger-lickin-good! We even asked for a second roll of bread to soak up the clam sauce. The decor was dark, with ambient lighting, and very intimate. I would gladly come back here again! read more