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    The Garrison

    4.1 (82 reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    THE GARRISON ATMOSPHERE

    What's the vibe?
    Hipster
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Garrison

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    Crab Roll
    Jacqueline H.

    Stopped in for brunch after the Sunday market and was surprised to find it pretty empty! There was zero wait and service was wonderful. We tried the crab roll ($29) and the fried fish sandwich ($23). Both came with their house herb fries, which were delicious. The crab roll itself was just okay - the bread was quite soggy, but the flavor was good. Overall, average food, but above average experience especially with zero wait!

    Local clams -- very good! Nice addition of salami cubes, and the broth is nice and creamy.
    Volha A.

    I've been wanting to try The Garrison for oysters for a long time, and we finally made it happen to celebrate my mom's birthday -- and overall, it was a great experience. For drinks, we had the Midori Sour and the Naked and Famous -- both were excellent. The Naked and Famous especially stood out, with a really nice smokiness from the mezcal that balanced the cocktail beautifully. For food we ordered the PNW Seafood Tower, Caviar appetizer, Local Clams, and Herb and Vinegar Fries. The seafood tower was a fun culinary adventure and the highlight of the meal. The salmon tartare on a crispy rice cracker was exceptional -- easily my favorite bite! All of the seafood tasted incredibly fresh, and the oysters were perfectly smooth and briny. My only disappointment was the caviar dish, which came with pâte à choux, chopped deviled egg, and crème fraîche. Unfortunately, the caviar was completely lost in the mix -- we couldn't really taste it or even notice its texture, which was a letdown given the dish's focus. Service was prompt and attentive throughout the meal, our waiter took great care of us, making the birthday celebration feel relaxed and well-paced. Overall, a lovely spot for seafood lovers, especially if oysters are your goal. I'd happily return -- just might skip the caviar next time.

    Clams
    Maria L.

    I'm obsessed with the Garrison! Always delicious food, always amazing service and good vibes only! I had the pleasure of meeting the owner at taste of Washington and he was really genuine and friendly as if I needed another reason to love this place! If you haven't been you gotta go! I somehow end up getting the same things, they are just so tasty! Oysters, crab puff pastry and the clams. Nom, Nom, Nom.

    Sable
    David H.

    Ok I'd probably give this place more of a 3.5 than a 3 but... I'm basing this more off of what I got versus everyone else (seafood boil). This was my first time trying out the garrison and it was pretty much what I thought it'd be: good vibes + ok tasting food + pricier than it should be. I paid around $72 for my seafood boil + a cocktail + a rainier + a 20% tip. Tbh I would think that would be a steal if you told me that's how much I'd be paying before getting to the restaurant. I guess I was just not that impressed by the seafood boil itself. It came with crab, bread, potato, sausage, clams, corn, and shrimp. The seasonings/oil combo was mid. The crab legs were small and overcooked. The shrimp was pretty good! The clams were tiny and meh. The corn was also super tiny and unlike any I've ever seen in a boil. The sausage and potatoes were ok. Idk. Maybe I just have higher expectations from being spoiled with bomb seafood boils at southern or Asian restaurants, but this was just underwhelming (although again, it was a more affordable seafood boil at $39-perhaps the perfect example of you get what you pay for). With that said, everyone else seemed to enjoy their meals and I did think their chicken + crab roll entrees looked solid! All in all, I guess I'd go again if someone asked me to come thru--I just wouldn't get that seafood boil again tho hahaha

    Anne O.

    A perfect birthday happy hour at The Garrison My husband and I stopped into The Garrison in Ballard for his birthday happy hour -- on a Monday, no less, when most places are closed -- and we were blown away from the moment we sat down. The service was genuine, warm, and perfectly attentive, the kind where you feel cared for without ever feeling hovered over. The atmosphere is cozy, intimate, and effortlessly sultry -- the kind of space that makes you want to linger over another glass of wine. We started with the oysters, and wow. Fresh, cold, clean, and that perfect buttery finish that only the best oysters have. Easily some of the best we've had in Seattle. The Delicata squash & endive salad tasted like fall on a plate -- bright, seasonal, and beautifully dressed. The crab puff pastry was buttery, flaky, and filled with sweet, delicate crab. Pure savory heaven. The Brussels sprouts were crispy, caramelized, and deeply flavorful -- some of the best I've ever had. And the herbed fries? Gone before we even realized it. Always the sign of a winner. As a thoughtful birthday touch, they offered my husband a complimentary dessert of his choice. He picked the banana split, and it was the perfect nostalgic, decadent ending to an already amazing evening. The Garrison is a true gem -- especially on a Monday when options are limited -- and perfect for date nights, celebrations, or anytime you want an elevated, delicious escape. We left happy, full, and already planning our next visit.

    Resturant
    James S.

    First time here so may have missed out on some stuff. First and most, most expensive all you can eat Brunch in Seattle that I have been to. I saw it on YouTube so had to go try. Overall, food was delicious and filling. Service is great for a small resturant. Employees are helpful and polite. Plates are cleared as soon as you go get more. Now the negatives: Parking is hard to find and if you are lucky a vehicle is leaving as you are coming. Pricey all you can eat brunch. Coffee is separate price for a pricey brunch. Side note: This place is in Ballard so be prepared to be looking for parking.

    Clams and Brussel sprouts
    Sherry B.

    Restaurant is right off for market Street so parking could be a challenge. Went during happy hour, and it was a pleasant surprise. They have a very good happy hour menu with discounted oysters, drinks, appetizers, and entrees. Oysters are half priced off before 6 PM. We got clams and brussel sprouts as appetizers and they were really good. The clams were paired with local shop's bread and it was fresh. Had sablefish as a main entree and it was really good as well. If I had to be picky, the wait time between the main entree and appetizer was pretty long. We fully finished the entree and had to wait a little before the entree came out. Other than that, no complaints from our first visit!

    Natasha B.

    We came for brunch and it was pretty empty. The space is huge, so it would be a great place for dinner or a large party. Sorry I didn't get any pictures of food before I inhaled it. But we got the mushroom scramble and the crab Benedict. Both delicious.

    Inside - IG @bougiefoodieboi
    Kyle W.

    This place is located in the busy part of the Ballard neighborhood which is nicely accessible by 40 bus or by car with ample parking along the back streets. I went here for happy hour on a Monday and it was not too busy. We ordered quite a lot of items, to get over $100 in spend for 2 people so that we could both use InKind for our own promotions. Felt like a 3.5 stars but rounding it up due to good service. These are the items we tried - Caviar - Nicely arranged and topped with a good amount of caviar. I liked this dish but it felt pre-made since the outer layer was not that crispy. - Local clams - the sauce was quite tangy and the clams were not the freshest, but I love all the other aspects (the salami, the bread, and the onions were amazing) - PNW crab puff pastry - kinda meh. There is a good amount of crab and there is a salad to make it a bit more complete, but the vinaigrette in the salad seeped into the pastry to make it a bit unpleasant. - Crab & caramelized leek dip - very good. Creamy and rich, with a good amount of crab. I have been craving a similar dish so this adequately satisfied my cravings. It comes with a good amount of chips. One of the better quality to price item. - Chicken liver mousse - a bit too heavy for my liking. Looks pre-batched with the layer of fat on top that breaks into a solid as you dip into the dish. I can't complain too much for it being $8 but this dish was not quality. The bread was fine at the beginning but quickly felt stale - Aztec (cocktail) - love the slightly savory notes in this corn-based cocktail - No baggage fees (mocktail) - sweet yet tangy. For the price being similar to some of the HH cocktails, I would get the cocktail but it is a good mocktail for those that don't drink alcohol. - Bread pudding - small but decadent. I liked the caramelized orange slice and the bread pudding texture was good. There are some chocolate chips as well. Service is good as they keep topping up our water and checked up on us once in a while. Price-wise, it is not the best compared to neighboring restaurants but it is a good deal to go during happy hour. Quality-wise, it felt like some of the dishes were pre-made a while ago which also kind of confirms why the dishes came to our table within 5 minutes of ordering. Worth a visit once if you want a quick meal and especially if you have InKind and want to take advantage of their promotions and/or use your InKind credits!

    Susan S.

    Came here for Happy Hour Oysters were $24 for a dozen, Smoked Salmon Toast for 10. Orders a Radler and a beer. Server comped a beer as there was a little spill on the first one and brought over some Brussels sprouts as a result of the kitchen making an extra one. Super friendly server, good food. Definitely will be back. The place has a cool vine and we could talk comfortably.

    Brunch menu
    Celina T.

    Hands down the best brunch spot so far by where I live on this part of the city. The crab benedict was amazing (with large chunks of fresh crab meat) and the breakfast sandwich was also delish. Make sure to ask for homemade hot sauce on the side for the crispy side potatoes. I've also had the best bloody mary and french pressed coffee with my meal. The service is top notch where the servers are super attentive and will check in on you to get your feedback about the drinks/food. Kudos to the server who suggested we should try their homemade hot sauce? The interior gives off vintage and midcentury modern vibes. I love the silk banner running across the wall. Sucha cute place for date nights and holiday celebrations.

    Golden gardens
    Gargi R.

    I'm a huge fan of their sister restaurant, Le coin so I was excited to check out the Garrison. We came here on a Monday night without reservation and were seated quickly at the bar. The ambience is cozy. They have crab night on Monday, and I'm a huge fan of crab so I ordered the crab roll. I ordered one of their house cocktails, golden gardens. The cocktail was delicious, fruity and nutty. However, I thought the crab roll was disappointing. The crab tasted dry and I thought there was too much going on (wasn't a fan of the salad topping). Next time, I'd probably only get a drink over here!

    Oysters (full of cream, aka spawning)
    Nikki T.

    I went here for a quick solo happy hour, and I'm sorry to say it was disappointing. I planned to be quick, so I told the hostess to seat me wherever was easiest...and apparently that was an awkward small table in the completely empty restaurant. There was a manager type that kept staring in my direction, as if it was unheard of to dine alone. I think it speaks to the way they approach hospitality- everything made me feel awkward and overall it was not a very warm environment. However, the two servers that checked on me were friendly-- especially the female server that was making conversation and checking on how I liked everything. I didn't have the heart to tell her that I was disappointed... For context, I ordered 12 oysters and a dirty vodka martini. When I ate the oysters, they tasted a bit creamy. I wish I sent them back, as I realized halfway through that they were likely spawning. But again...that's my mistake for ordering them in the warmest summer month. Reading reviews on here made me realize this was not an isolated incident. They didn't taste bad. Just a bit creamy...which now makes me shudder... The thing that actually made me upset was the martini. It was made from a house brine that was reminiscent of black olive juice, barely salty, and had one lone olive. $14 on happy hour special. All in all, the two items came to $50 with tax and tip. I will come back and try it again to make sure this wasn't a fluke, but for now I'll just add this to the list of over hyped, under delivered restaurants in Seattle.

    (10/3/24)

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    11 months ago

    Gorgeous restaurant, tasty food, and immaculate service -- thank you, Maria, for a lovely evening.

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    1 year ago

    Great service, food and learned more about Chartreuse than I ever have in life! Definitely a win!

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    1 year ago

    Best seafood value in Seattle! Amazing happy hour and excellent cocktails. The the service is phenomenal

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    2 years ago

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    1 year ago

    One of the most amazing food experiences we had, highly recommend this restaurant! Their HH is great and we had great service.

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    2 years ago

    Amazing space deceiving from the outside. Food was delicious service excellent. Had a wonderful night with friends. Will be back.

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    1 year ago

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    1 year ago

    Warm bartender and very nice wait staff with the knowledge of all services. A very friendly environment; I will go back

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    2 years ago

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    1 year ago

    Great place and food and service and even the music was very good. We are also glad that they are open late.

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    2 years ago

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    2 years ago

    Staff was delightful, the bar was intimate, and the food was delicious. We had a great dinner and I'm looking forward to next time!

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    3 years ago

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    2 years ago

    Newly redone dining room in the back - beautiful. Had a delicious crab benedict and banana bread for brunch. Good happy hour here.

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    Page 2 of 3

    The Garrison Reviews in Other Languages

    Ask the Community - The Garrison

    What are the hours for happy hour?

    3-6pm, 10pm-12am

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    McQueen Champagne Bar - Great atmosphere here.

    McQueen Champagne Bar

    4.6(55 reviews)
    12.0 mi

    Such a cute little spot! Great patio and we came on a beautiful day…read more The patio was full by the time we got there, which I think was 2 or 3pm. But that's fine because we sat at the bar and hung out with the owner. My husband I did a different flight. We are such suckers for flights because we have no idea what we like, so those were fun. I think he got the Drama Queen and I defaulted to the other one. Lol. We also got the Gorgonzola Toast. Which, those roasted red grapes were a bit too strong for me, but my husband loved them. There's SO much to offer here that we will definitely be back to try and enjoy more bubbles. Great spot to hang out with friends, and enough small bites to keep you from going over the edge while still enjoying yourself. We will definitely be back!

    Went on a Wednesday evening for a small celebration and had the place entirely to ourselves--such a…read moretreat. My husband and I each ordered the Drama Queen flight ($46), which included three bubblies: Duval Leroy Grand Brut, Levasseur, and Dumenil. Each one was distinct and thoughtfully selected. We added some nosh--truffle chips and the whipped ricotta with baguette--simple but delicious pairings. To top it off, she suggested a "Royal Treatment" as a happy ending to our flights: a 4-oz pour of Lambrusco. Totally unexpected and very different--almost grape-juice-like, yet rich and port-adjacent at the same time. Surprisingly enjoyable. What really made the evening special was the experience. She played our favorite 80s music, shared fascinating stories about the grapes and vineyards, and made the whole night feel personal and relaxed. Overall, a fun, intimate evening and a great spot for a quick bubbly celebration. Would absolutely go back.

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    McQueen Champagne Bar
    McQueen Champagne Bar
    McQueen Champagne Bar

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    POP Culture Champagne Bar - Shrimp roll

    POP Culture Champagne Bar

    4.6(47 reviews)
    8.3 mi
    $$

    Great place for some yummy champagne! I came with some friends before our dinner reservation, and…read morewe had a great time! The service was casual, and our waiter was super awesome, helping us get extra glasses as our friends trickled in. We had a mimosa special that included a bottle of champagne and a few juices for around $45. This was a perfect split between my 4-6 friends and me! We ended up getting a second bottle afterward, and we each had two full glasses! The juices were orange, grapefruit, and a pineapple, mango mixture, all of which were delicious, but my favorite was the grapefruit. This place is a little hidden, but not if you're on the marina side! It wasn't crowded, and they have indoor and outdoor seating. I'll keep this in mind as a good place to visit when I want a glass of bubbly!

    I'd had this spot bookmarked on Yelp for a while. And on this recent trip to Seattle, I finally had…read morethe chance to stop in here. And so glad I did! It's small and really cute. It absolutely gives fancy, chill, and Barbie vibes - all in the best way. The menu has both proper champagne and sparkling wines, as well as some snack options. The wines and cheese plate we had were delicious. It was fun to try out some champagnes we had never even heard of before. The owner was absolutely lovely. Very kind and friendly. We talked for a while about all things Taylor Swift. Lovely experience here!

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    POP Culture Champagne Bar - Outside

    Outside

    POP Culture Champagne Bar - Cute little wine coolers!

    Cute little wine coolers!

    POP Culture Champagne Bar - Charcuterie board

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    Charcuterie board

    Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

    Frank's Oyster House & Champagne Parlor

    3.9(389 reviews)
    4.1 miRavenna
    $$

    I love this place! The invitation to enter starts when you walk up to the lush plants where you…read morejust want to sit and have a cocktail. But I entered to such a lovely ambiance with warmth and people laughing and enjoying themselves. I sat in the lounge with a lovely cocktail and dined on their lobster cavatappi in a cream sauce that was spot on. I would highly recommend this wonderful place!

    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Photos
    Frank's Oyster House & Champagne Parlor
    Frank's Oyster House & Champagne Parlor - Crab croquettes

    Crab croquettes

    Frank's Oyster House & Champagne Parlor - Oysters On The Halfshell

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    Oysters On The Halfshell

    Triangle Spirits - Caesar Salad add Fried Chicken

    Triangle Spirits

    4.4(162 reviews)
    2.1 miFremont
    $$

    The best happy hour in Fremont! This is my husband's and my go-to spot for fried chicken and…read moresports. Their daily 3-5 happy hour makes it particularly fun to watch college football on Saturdays or NFL on Sundays. They have a dark and cozy interior with a lovely shaded patio on hot days. We typically order the same thing each happy hour - I love the fried chicken sliders (Nashville hot) and my husband gets the fried chicken basket. We always pair that with a vieux carre. Total tab is under $35 not including tax and tip. A complete steal in Seattle these days! Service is usually quick and thoughtfully-spaced with enough time to make a dent in the drinks before the food arrives. It's the perfect spot to meet up with friends, host parents, and watch sports of any kind (the mariners game is always on).

    I visited Triangle Spirits for a Friday lunch after hearing about how great their fried chicken is…read more It wasn't very busy at all - it's probably more of a place for the evening and late night crowd given their well stocked inventory of alcohol and spirits. I believe food is made to order, so it took a good 20 minutes before my order arrived. Fried Chicken Sandwich, Nashville Style ($19) - This sandwich is pretty simple in terms of ingredients - a buttery and toasted, fluffy bun, a couple of pieces of iceberg lettuce, the requisite pieces of fried chicken, creamy mayo, and some sweet and tangy pickle rounds on the bottom, to cut through the chicken fat and fryer oil. The pickles, while necessary for the sandwich, are far sweeter than I prefer, and given in a larger quantity than most fried chicken sandwiches. The lettuce isn't applied very well; even coming to the table, large pieces had already flung out of the sandwich. The star of the show is obviously the fried chicken. A lot of people think Nashville-style just means dumping a bunch of cayenne chili powder onto a regular piece of fried chicken and calling it a day. This technique adds spice, sure, but doesn't enhance the chicken with waves of layered flavor. Triangle Spirits does it mostly right, albeit with some outside-Nashville adjustments. The chicken is clearly brined well, giving a great flavor base, then dredged in a lightly crispy breading that properly adheres. The breading isn't red in color, but has a complex spice with mild heat and a touch of sweetness. It's not too spicy at all; it would probably be characterized as a step below mild at a traditional Nashville hot chicken establishment. The chicken is pounded thin and is still relatively moist. While Triangle Spirits doesn't add cayenne to the brine, nor pour hot cayenne oil over the chicken, the overall flavor profile is excellent given the care put into the seasoning. The flavors are balanced. The sandwich comes with fries, which are normal commercial thin fries. They are fried until crisp with the interior starting to dry out, but still remaining mostly fluffy. They toss with a lot of salt so it's on the saltier side. (4/5) I actually revisited a couple of weeks later to try out their bone-in chicken, which is by far my preferred way of eating Nashville-style hot chicken. Dark Meat, 3PC, Nashville Hot ($21) - This is more like 2.5 pieces of chicken, with a thigh, drum, and wing flat. The chicken is remarkably similar in taste and fry level as the sandwich, juicy inside, lightly crisp on the outside. Again, with a very mild heat, balanced with the excellently brined chicken, some smokiness from the chilis, and a bit of sugar sweetness. Just a great layered flavor profile. This time, they actually do douse the chicken a little in cayenne oil - but again, it's a very mild one. Unfortunately there's no piece of white bread underneath to soak up all the oil. I wonder if they fry in peanut oil because I taste some nuttiness in the breading as well. This comes with one side, of which I went with the collard greens. They are cooked well, with some vinegar to cut through all the bitterness, but still leaving some texture. They come in a cup that's filled to the top with essentially a ham (maybe bacon?), onion, and garlic broth. There's not much acidity at all, and it's pretty nice to drink just as a soup. I'm not sure this is a great side to go with the fried chicken though - when it came to the table, since the cup was so full of soup, some spilled out and soaked into the chicken. (5/5) Service is generally on the slower and lackadaisical side. Even for lunch, when there was barely any traffic, on both visits it took me almost an hour and half from entering the establishment to leaving. It's definitely not a place for a quick lunch. Most people eating here probably get a beer or liquor, but I drink water only. The water cup they give is tiny, and with the inattentive service, it doesn't get refilled often. I wish they left a small jug of water at each table. At any rate, the fried chicken Triangle Spirits serves is actually very good. I wonder why it doesn't appear on any best of Seattle fried chicken lists - because it's definitely better than some of the entries on the typical list I see. Bathrooms - Two larger ones, one for men, one for women. Food: [4.5/5] Service: [-] Other: [ ] Final Rating: 4/5

    Photos
    Triangle Spirits - Interior

    Interior

    Triangle Spirits - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Triangle Spirits - Fried Chicken Sandwich

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    Fried Chicken Sandwich

    The Barrel Thief - Gin Manhattan type drink

    The Barrel Thief

    4.0(243 reviews)
    2.1 miFremont
    $$

    I came here for dinner after a walk in the neighborhood with my dog--perfect place!…read more They have outdoor dining along the edge of the building and under an awning on the street. Both are dog friendly and our waiter even brought my dog a water bowl! Our servers were attentive and friendly. Food and drink were prepared and served quickly. Thank you Luke and Jeff for the wonderful service! I would recommend the brisket sandwich with a fries upgrade. The brisket is tender and juicy and pairs well with the slaw. The ciabatta bun is the best vehicle for all the deliciousness of the sandwich. But the stand out for me was the fries! Perfectly seasoned and fried to perfection, dipped in the aioli...YUM! To drink, I had the non-alcoholic spicy blueberry mocktail. It's spicy from the Fevertree ginger beer and slightly sweet from the blueberry. The fresh mint was a fragrant and delightful garnish. It comes in the coolest copper mug! If you're in the Ballard/Fremont area looking for outside seating, cocktails/mocktails, and tasty food, make sure to check out The Barrel Thief!

    I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

    Photos
    The Barrel Thief - Gnocchi

    Gnocchi

    The Barrel Thief
    The Barrel Thief

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    The Garrison - seafood - Updated August 2026

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