Great food and fine drinks at a reasonable price the black manhattan was outstanding. The menu is…read morevaried and the meals are generous, I had the chicken Rockefeller and wow so go, nice to have this restaurant close to food barren North Ridgeville

Service was awful! Forgot drinks! Didn't bring glasses for beers, fried pickle entree had about 10…read moresmall pickle slices for $10. BYOB burger was not seasoned with salt and pepper. Was just ok. Onion rings seemed undercooked. Fountain coke was disgusting! Flat and gross! Second time here after a terrific first time. What the heck happened? Paid .79 per item added to burger and they forgot the cheese and the bacon! Probably won't be back! I might add they were not busy when we visited.

1. The bartenders were absolutely great! Attentive, friendly, and funny…read more 2. Ambiance was good, it's a nice place with a relatively classy decor. Upscale without feeling stuffy. 3. Food is where this place really shines. We got a full spread of a bunch of things but the standouts were the bread service which was a sourdough loaf served with special toppings. I admit I balked at the $8 price tag but man did I not regret it once I was eating it. It will absolutely be a staple for future visits! But, most important, was the dinners. My steak was MOUTHWATERINGLY good (I got the sirloin with blue cheese butter). I was offering pieces to the rest of my party and was getting near offended that they didn't want to try it since they were focused on their own food haha. I snuck a rib from one of my party and when they say "fall off the bone" they mean it! Absolutely phenomenal!! I will have a hard time choosing a place for my next birthday between this and KingFish! 10/10 experience and food!

Ashly C was our waitress she was exceptional. She explained everything on the menu and gave great…read moreservice. The food was great. I had the chicken and mushrooms and it was delicious. I stole some of my date steak. The tomato basil soup was yummy.

I have updated my review to lower stars. Timing is not right when bringing out the food at THIS…read morelocation. I just sat down, server took my order within minutes the bread was brought out, then not moments later the salad, soup and entrees! Come on... give us a minute to eat our salads and soups before bringing out the main entree! So very disappointed. The food became cold while sitting there. The servers need to be trained on timing. Management listen up! This has happened twice to my family at this location.

We have been here twice and both times have had a great experience. The lunch menu is the same…read morehowever it is almost three times less than the price of the same dinner menu. Something to keep in mind when choosing your time to dine out. Their elote fire roasted corn is exceptional. The "tonions" are essentially their version of Outback Steakhouse's blooming onion. It's just deconstructed. They have plenty of booth seating or tables depending on your preference. And the service is great!

A very solid meal, especially for a hotel restaurant (which can sometimes be great--and sometimes…read morenot). Service was friendly and professional, and in one of our two meals here, they were gracious as we bumped into people we knew and ended up combining tables. The food was good; highly recommend the Blackened Walleye, which (with its succotash) was delicious and quite filling. The stuffed gnocchi might have been a little over the top (gnocchi not good enough on their own? gotta stuff 'em?) but it was also yummy. Of particular note: the restaurant both has a good selection of gluten-free dishes and is sensitive about gluten/cross-contamination concerns. That was important to one in our party, and they handled it well.

Headed here and enjoyed my meal. The bread basket is delicious. The chicken blt sandwich was…read moredelicious. The pea salad was not my thing. Not enough flavor in my opinion. Salads were good, but nothing crazy. Ranch for dipping was homemade and heavenly. Brownie for dessert was tasty.

Diso 2.0 Grille in Lorain is an absolute gem. The new owners, Felix and Ellie, have truly done…read moretheir thing with the place. The updated décor gives the restaurant a great vibe and atmosphere, and the low lighting is exceptional--it creates a relaxed, welcoming setting that makes dinner feel like an experience rather than just a meal. The food is outstanding and very well balanced. You can tell there's real attention to quality and flavor. The price point is also spot on for what you get--great quality food and generous portions that make it feel well worth it. While the original owners were great, the new ownership is by far a better fit for the space and what the restaurant has become. Felix and Ellie have really elevated the place. Dinner service runs from 4 PM to 10 PM, with the kitchen usually closing around 11 PM. One thing I appreciate is that if the place is busy, the owners are known to stay open a little longer so guests can enjoy themselves. The dining room is on the smaller side, so you can't pack in a huge crowd--but honestly that's part of the charm. The close-knit atmosphere makes it feel personal and lively... or as Felix would say, it's "way more gooder." My advice: make reservations if you can. You can try just stopping in, but be warned--on Friday and Saturday nights this place is usually packed. If you're in Lorain and looking for a great dinner spot with an awesome vibe, Diso 2.0 Grille is definitely worth checking

My husband and I stopped in last Saturday and had a very nice dinner. Ellie and her daughter were…read moreworking, and so nice. The restaurant has been redecorated and has a very nice vibe. Great place to meet other people for dinner, relax and have good conversation. The 6oz filet mignon was delicious and a perfect coffee martini. Great service. Nothing negative to say.

First time here after many recommendations. Hard to find off Detroit Rd in Avon. Sits way back in a…read morevery narrow entrance to various shops/businesses. We passed it up once and nearly missed it a second time. It's a big renovated barn, and the first floor is not very special, with a few tables and a small bar. Thankfully we ate on the second floor which was gracious and spacious. The prices are white cloth but weirdly the tables are clothless. Almost like a white/cream butcher block surface. And the barn atmosphere apparently lulls some guests into thinking jeans and T's are appropriate. I didn't care for that and wish the restaurant had a nicer dress code. Anyway, the star here is steak, and it didn't disappoint. As the specials were being rattled off (expertly by Shane who was terrific for us) it became clear that I wasn't gonna get the cut I wanted, as they hovered between 90-120 bucks. I can't believe where beef is in America right now...shameful. We settled for "Jake's Steaks" which were economical 10 oz sirloins perfectly prepared and very satisfying. Sides were big enough to share. A lobster pasta had al dente penne but the crustacean was fishier than I had hoped. Zero complaint about the luscious, rich, cheesy scalloped potatoes. A complimentary birthday cake was a classy touch for us. With a credit card dent of nearly 200 bucks, I wanted it to be 5 stars, but it came up just a sliver short. Still an enjoyable special occasion night out.

This was our fifth visit to Strip Steakhouse in Avon, and once again it did not disappoint. The…read morerestaurant itself is beautiful, it's a restored old barn, which gives it such a warm and unique atmosphere. We were seated on the second floor at a more intimate table, which made the evening feel even more special. We were celebrating two birthdays, mine and my son's and it ended up being such a great night. This was our son's first time at this restaurant. To start, we ordered the Girl Power appetizer, which was a half pound of breaded scallops served with dipping sauces. It ended up being about five large scallops and they were excellent, crispy on the outside and perfectly cooked. The pretzel bread brought to the table was also fantastic, served with regular butter and a whipped peanut butter butter that was surprisingly delicious. For drinks, I ordered the seasonal mule, a blood orange mule that was refreshing and perfectly balanced. My younger son was excited to see mocktails on the menu and ordered the Berry Mint Refresher, which he loved. For our entrées, my husband ordered one of the steak specials, the Beverly, cooked rate with mushrooms and garlic butter. Myself and two sons all ordered the Stripper, their New York strip steak. My younger son had his cooked rare with garlic butter, while my older son and I ordered ours medium rare with garlic butter. The steaks were cooked perfectly and incredibly flavorful. For sides, we shared the garlic mashed potatoes and the Gruyère mac & cheese, both of which were fantastic and complemented the steaks perfectly. Our server, Walter, was amazing from start to finish. He walked us through the menu, checked in with us several times, and made sure everything was perfect. His service really elevated the experience. Since we were celebrating two birthdays, we were surprised with a lovely small cake brought to the table so we could celebrate both occasions. It was such a thoughtful touch. Strip Steakhouse is truly top-notch and, in my opinion, one of the best steakhouses in the Cleveland area. It never disappoints, and we're already looking forward to our next special event to celebrate and visit.

Stopped by Nemo Grille in Avon, a local favorite I've passed many times but finally decided to…read moreexperience. The restaurant is a quaint and charming spot, perfect for a date night. I highly recommend making reservations. The white-linen tables, cloth napkins, and impeccable service create a warm and intimate dining atmosphere. To start, I ordered the calamari, which was delightful--delicately fried and perfectly crispy. It was delicious on its own but elevated by two dipping options: a sweet and tangy Thai chili sauce and a creamy aioli. I also enjoyed the wedge salad, layered with flavor thanks to the bacon and blue cheese crumbles. For the main course, I ventured off menu and ordered the evening's special: Chilean sea bass over gnocchi with a beurre blanc sauce. The fish was beautifully prepared--tender, buttery, and truly melt-in-your-mouth. To finish the evening, I enjoyed a classic Old Fashioned, a smooth and fitting close to a memorable dining experience.

Food service and ambiance are stellar and consistently so! Always a great meal!! Wait staff is…read moreexemplary

We visited this place last night for dinner and unfortunately had a disappointing experience…read more We started with drinks, and no one asked us which brand of whiskey we preferred. When my husband went to the bar to request a specific brand, the bartender said the cocktail had already been made and couldn't be changed, which felt dismissive. We then ordered two steaks. Mine was extremely oversalted -- to the point where it was honestly hard to eat. I usually don't like sending food back, especially since we were very hungry, but when my husband tried it, he was shocked that I was even eating it. When I mentioned it to our server, the only response I got was that she would bring more water -- which, by the way, never happened. Overall, the experience felt careless and inattentive. Between the lack of communication, the quality of the food, and the service, it was very disappointing.

First summer salad of the year. This is my favorite salad. The blackened salmon is always cooked…read moreperfectly, and the mix of fruit, goat cheese, and fresh greens makes every bite delicious. Fresh, flavorful, and worth ordering every time.