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The Grand

3.4 (394 reviews)
Closed • 9:00 am - 11:00 pm

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THE GRAND ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Oreo milkshake
Caitlin K.

Another visit here and a returning happy customer! This is such a great spot in Astoria and better than a lot of places in Manhattan. This time I ordered the salmon wrap with a side salad which was so flavorful and had me feeling wishing I ordered 2! One day I will come back and try their delicious menu of milkshakes!

The front of The Grand
Jennifer O.

The Grand looks so nice we couldn't wait to try it. The food was good, the waitress was nice. I didn't know what to expect but figured it would be good and it was. The Philly cheesesteak was good wasn't made with cheap meat it appeared. But I can't believe I thought I took a pic or a video & I didn't.

Omelette
Sabrina G.

I came here a couple of times with different groups but always for brunch, and I was never disappointed! The place is pretty big, clean, bright. There's days (usually Sundays) where it can get pretty busy, but it doesn't matter, because the service will always be pretty attentive! We got our food pretty fast and it tasted great. Also, they do Greek frappe and freddo espresso/cappuccino. So good! :)

Crispy Chicken Sandwich
Cindy J.

I think it was just okay. My salmon wrap with couscous did not have much flavor. I had to ask for sauce to make it taste more. I stole some of my friend's sweet potatoes fries and those were delicious. She enjoyed her chicken ciabatta sandwich. Menu was not updated because I saw all day breakfast but when I asked, they said it's not true. I was looking forward to the DJ that Saturday night and there was no DJ. The website said there is a DJ. I guess August is a slow month!

Our Fam + Friends @ The Grand
Chris E.

THE GOOD ---------------- + SUPER lively atmosphere for brunch. ++++ Was here from 1-4 PM on a November Saturday and the restaurant was packed to the gills throughout. ++++ Music was pumping with mix of pop songs, but a bit on the loud side to the point it was hard to hear others at our table. ++++ Crowd was young and trendy. Almost felt like we were at a lounge. ++++ Restaurant had plenty of seats and tables, but, it's best to make a reservation if you don't want to wait. ++++ Great for large groups and large group reservations can be made by calling them. + Food is pretty much on par with other good brunch restaurants I've been to. ++++ Menu had plenty to choose from, including Fall Specials. ++++ Breakfast burger was solid. Burger was cooked medium well instead of the requested medium, but, nevertheless it was still good. Runny egg was perfect and fries were supppper crispy the way I like it. ++++ Skillet Baked Eggs also were fantastic. Lots of cheese and very tasty. ++++ Three Cheese Omelette was huge. Plenty of home fries on the plate and the omelette was perfect for the kids. ++++ Friends ordered other brunch entrees and didn't hear a single complaint. + Service was excellent throughout. Our food came out fairly quickly. + Making a reservation for a group of 13 was easy through the phone and I received a resy email confirmation after. + Our connected tables were ready exactly when we needed it. THE NOT SO GOOD ---------------------------- - As mentioned earlier, if you're coming here for a quiet, peaceful brunch, this might not be the spot for you. Music was louder than preferred for chatting. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = There is also a decent size outdoor seating area for the warmer months.

Outside
Dolly C.

- Busy, lively, energetic atmosphere during Saturday brunch--great vibe, but the music and crowd made it pretty loud and a bit challenging for conversation in our larger group of 13 - The restaurant was nearly packed around 1p - Very accommodating and attentive waitstaff - Food was excellent: I had the Skillet Baked Eggs--two eggs baked in a savory tomato sauce in a cast-iron skillet, plus home fries and toast, perfect for sopping up all that hearty, tomatoey goodness; Iced Banana Maple Latte was strong with just the right amount of sweetness from the whipped cream and maple syrup; my hubs ordered the Breakfast Burger, which came slightly overcooked from the requested medium but still very enjoyable; the kiddos shared the Three Cheese Omelette and finished it without complaints--always a win! - Everyone in our party enjoyed their meals - Word of advice--BRING CASH--otherwise, prepare for multiple fees: start with automatic 20% gratuity for large parties, then a 3% credit card fee calculated on food PLUS gratuity, and sales tax applied on food PLUS the 3% fee; charging the 3% on top of the auto-gratuity felt a bit off - Still giving 4 stars because the food was exceptional and the service was very good despite the busy brunch rush--will definitely bring cash next time!

Mae T.

The service was fine, it was a very cute and aesthetic place. I ordered a chicken sandwich with a cappuccino. The sandwich was good and the cappuccino was okay. There was music playing relatively loud which I didn't expect.

Crispy Chicken Sandwich
Lauren P.

What a grand time :D Everyone enjoyed the food! Our table ordered all sorts of brunch entrees--sandwiches, eggs benedict, pancakes, chicken and waffles. My Crispy Chicken sandwich was sooo good and filling (chipotle mayo is top tier), and I took the second half home. Their drinks are served in huge glasses, not the usual flutes that mimosas and bellinis are served in. Bottomless was truly bottomless--never saw the bottom of my glass! If you have a large party, call ahead and reserve. We called four days ahead for a party of 13 and they were able to accommodate us and had our table ready when we arrived. I also liked that they allow everyone to order a la carte rather than having us choose from a family-style prix-fixe menu.

Crispy Calamari - so gooddddd!!!
Laura A.

I came here with a voucher. The service was amazing. Alllll of the staff were attentive. Our waitress name was Ianna or so. I have to check my receipt. But she was great. It was a calm Friday night. The drinks were tasty, my partner especially loved the margarita. There was a DJ. He played calm "background" music. Overall pleasant date night.

Two Eggs Any Style
Shakira T.

I visited with a group of girls. There were about 9 of us total. The service was pretty slow. The staff did make sure to come back and check in that everything was good but the food was just underwhelming to me. They had typical brunch items but it just fell a bit short for me. The potatoes were good, the pancakes were ok, pretty fluffy and floury. If you like that then it may be for you. The space was nice and is good for accommodating large groups but otherwise I find no real reason to return.

Greek Salad
Sandy Y.

Came a couple times and tried both their brunch and dinner options. Very solid happy hour and so many different offerings on their menus. Also, who doesn't love an all day brunch? The food was just OK but the vibes are great and there's a lot of outdoor seating.

Mango Mojito
Cassie C.

CUTE LUNCH SPOT IN ASTORIA I stopped in for an early lunch. We were promptly seated and the service was attentive throughout. The menu was varied with lots to choose from which was what drew us in because I was dining with a fairly picky eater. We opted to order a couple starters to share amongst us since it was still pretty early in the day and no one was up for a full entree. We had the Guacamole & Chips, Sweet Chili Chicken Wings and Crispy Shrimp Tacos. Everyone was happy with what we ordered. The shining star for me was the Strawberry Nutella Crepe which I added a scoop of Vanilla ice cream to make it sheer perfection. The strawberries were fresh and the Nutella was generously drizzled on top. This one I ate all by myself. On the way out I noticed that they offer All Day Brunch which is something that I will have to come back to try!

Greek Coffee $5.00
Glenn V.

Greek Town Astoria cannot be denied it's certain zest for their food and drinks and joyous consumptions. Now crossing the six month mark with the new girlfriend, she's taken me on some day and nighttime humdingers within the inner circles of this culture. I've always respected the Greeks for all of their, albeit antiquated contributions to civilization, their history is one of math and science, stars and sea and much more we all know a little something about from our books when we were in school. Now a bit of a dying culture in my eyes as so many other beautiful cultures are dying because of factors I shall remain steadfast in my tightness of lip. But I shall see the country at some point in the future, maybe I'll stay a while so I might get some food staples and architectural understanding as the language is so challenging. The Grand was slamming music - Greek music -- ehh, its a little hard on my ears but I'm powering thru, as the servers sling plates of spinach this and puff pastry that and salads that reawoke the greens lover in me. And you don't have to be eating here in the street side section of the cafe insulated by thick shrubs and views of this special coven within a part of town that's been a Greek stronghold since I was a young lad and likely decades earlier. Have a coffee or frappe, be careful with the Ouzo as it's Grappa that kicks like a mule.

Shakshuka

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13 days ago

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One of my favorite places to go to in Astoria the food the service the ambience is great here. I love going to this place.

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The Grand Reviews in Other Languages

Ask the Community - The Grand

Is there a bottomless brunch?

There is bottomless brunch. On weekdays it ends at 12pm and on weekends I believe 1pm. It's 25$ for the bottomless mimosas/drink you want.

What time is brunch on weekends?

Starts at 9AM.

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Mom's Kitchen & Bar

4.0
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Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

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Mom's Kitchen & Bar
Spiked Nutella Shake
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Wolfs Lair

Wolfs Lair

4.3
(8 reviews)
0.4 mi

Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

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Sports bar 86" to 98" screens & surround sound
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Wagyu Hot Dog and Wolf's Lair Red Amber beer
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Oliver's Astoria

Oliver's Astoria

4.1
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0.4 mi
•$$

Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

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Oliver's Astoria
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Breakfast Burrito. My go to dish.

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The Trestle

The Trestle

4.3
(628 reviews)
0.5 mi
•$$

I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

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Chicken pot pie! Very good
Chicken pot pie! Very good
Both our meals!
Both our meals!
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Vite Vinosteria

Vite Vinosteria

4.3
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0.3 mi
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What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

Photos
Outside
Outside
Bufala pizza. Delicious flavor. Needs another minute in the oven.
Bufala pizza. Delicious flavor. Needs another minute in the oven.
Melenzane alla Parmigiana

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Melenzane alla Parmigiana

The Grand - tradamerican - Updated July 2026

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