This is one of my favorite restaurants. I love going on Monday or Tuesdays when they have their…read moreshrimp tacos for .99 each, they also have wings on special on Saturdays and Mondays. Service is always great and nice cozy little dining area and I like the music as well.

Right off the bat, just to be clear. This place is Cajun. And it wouldn't be authentic if it didn't…read moresmell like the swamp. Seems to just be a fact. Get over it or go elsewhere. Understaffed, but the waitress/bar tender was pretty good and keeping up with the crowd. Never had to wait long for a drink and I suspect a single cook, don't know, all food was presented anonymously thought a tiny hole. Again. It is what it is. Brings us to the food and drinks. $3 for a Mexican beer in a bar. SOLD. I had 5. NOLA fries. It's jojo cut with étouffée poured over it. SOLD! Delicious! Fried catfish po'boy. Meh. 2/5. Fried shrimp po'boy. AMAZING! Order it! The sandwiches are are given a cup of étouffée to dip the fries in or put on the sandwich. If you use the ketchup the give you, you're a fool. Get over the smell, it's a dive bar with prices to match and food so good it has no business being there

I might not be someone who visits Cincinnati Street often (long live my early 20s), but I am…read morepleasantly surprised at how much I enjoyed my time at El Camino. On this particular day we visited when the kitchen was closed so we had to focus on a liquid appetizer to say. This establishment has you feeling like you've been transported to another city and it really feels like a mini vacation spot. The drink menu is something to admire as they were really thought out and well curated. It was in all the details from presentation to garnishes. My partner had a frozen beverage that was a personal fave of his and really enjoyed the fresh ingredients he could taste. I can't wait to come back and explore the menu.

Tried this new spot on the Westside in the Cincinnati district across from UTEP. The decor and…read moreambiance is really trendy. I ordered "La Sirena" and it came in the cutest mug w a mermaid tail. Then a margarita martini (SOO good). I started with the Tiradito and Aguachile appetizers. Both FRESH and very flavorful. I enjoyed the spice my one the most. From there moved on to the fish tacos and the potatoe fingerlings side. Can I just say WOW ! The fish was fresh and not frozen. I was actually impressed with the quality . Only two come per order but pretty filling. I don't even like potatoes or fries but however the chef seasoned them and prepared the green sauce on the bottom was perfection! The service was amazing especially from Eddie the bar manager - he was engaging and knowledgeable of mixology. Truly put love into all of our drinks. Highly recommend. It's an upscale spot that's a must try!!

I finally checked out Ámbar inside the Plaza Hotel downtown and honestly... that burger alone…read morealready earned them a return visit. I had just come down from a Tom Lea gallery event upstairs and the restaurant was packed. I figured it was a long shot, but they still found a way to seat me. Service stayed friendly even with the rush, which I always notice. The burger was easily one of the best I've had in El Paso. Clearly handcrafted, cooked right, super juicy, really flavorful. What impressed me most was the bun actually held everything together instead of falling apart halfway through like most gourmet burgers do. At about $20, it felt justified. One thing worth noting, especially if you're into spirits: they have one of the largest tequila and mezcal collections around. Definitely a destination spot if that's your thing. I tried their carajillo but found out they add Baileys, which made it sweeter than I usually prefer. Not bad at all, just more dessert-leaning than my taste. Live music from Jordan Taylor was happening that night too, which made the whole atmosphere feel elevated without being stuffy. Because that first visit stuck with me, I went back recently to try their lunch special with a friend. For $26 you get an appetizer, entrée, sides, guacamole, tostadas, and dessert. It's honestly a great way to try a range of dishes without committing to just one plate. Funny enough, it doesn't look like a huge amount of food at first... but we were completely stuffed by the end, so kudos to them for balancing portions well while still giving variety. Standouts: * The octopus cocktail appetizer was excellent. Bright, fresh, good texture. * Carne asada was cooked exactly right. Tender but still had bite like a proper steak. * Mushroom components in several dishes were surprisingly flavorful. * Desserts were a highlight. The arroz con leche arancini especially. Crispy outside, creamy inside, not overly sweet. Very well done. Some things were more middle-of-the-road: * Salmon dish leaned bland, lots of texture but not much flavor. * Guacamole tasted a bit acidic. * Goat cheese in the enchiladas was subtle to the point of disappearing. * Corn and mashed potatoes were fine but nothing memorable. Timing was reasonable. Food came out in about 20 minutes, but with a full meal you'll want to plan roughly an hour to an hour and a half total if you're not rushing. One practical perk: they validate parking at the Plaza garage next door, which downtown absolutely needs more of. Overall, beautiful space, solid service, some really strong dishes, and a few that could use more punch. Still very much worth checking out, especially if you're downtown already or want a nicer but still relaxed lunch or dinner spot. Definitely recommend giving it a try. 106 W Mills Ave, El Paso, TX 79901

Nice ambiance. Business appropriate , date appropriate…read more Service was pretty good. We ate here 3 times and the food is ok to good but forgettable. Live music on certain nights. All I remember after 3 meals is that the guac wasn't very good. Too acidic and not enough flavor.

I was very impressed with the steakhouse. Everything was top notch, the service as well as the…read moremeal. I highly recommend it and add it to your list of steakhouse to try. Prices are higher than a normal steakhouse, but still very reasonable. It's located a few blocks from San Jacinto Plaza. If you are only in the area a few hours, you should park in the nearby parking garage and get your ticket validated. Service was great. Since it was my anniversary, we were complimented with champagne and a nice Happy Anniversary sign at our table. We had the steak, asparagus, vegetables, salad, and cheesecake. The cheesecake was different, but still very good that you should try.

Went with two other colleagues, one gave it a 3.5, one gave it a 2.5, and I settled and gave it a…read moresolid 3. Food was just so underwhelming and over salted while the sides were a bit bland. I needed to season the Brussels sprouts a lot because I felt that they weren't well cooked, rather possibly cooked from frozen due to how uneven the cook was. The mashed potatoes tasted a bit "instant" from my one colleague. He got the whole black bass and fought his whole meal not to eat all the bones. Felt that it should have been better seasoned. The sides of asparagus were the largest, stringy, tough, woody asparagus I ever did see, sorry, didn't get a photo of that. Me and the other colleague got the bone in 14oz NY strip. This was a thin 14oz. We both ordered medium rare, her's was perfectly cooked medium, mine was medium leaning med well. I sent it back and they got it right but boy did they slap on more seasoning so the salt lick was real. Seasoning was tasty but I couldn't taste the beef! Saving graces of the meal: the Berry Spicy cocktail, the cream of mushroom soup, and the empanadas. The service was kind, and our waiter gave kind recommendations against a few menu items. Ambiance, felt upscale, cool booths and tables. Overall, not very impressed.

We didnt eat. Although restaurant menu looked quite pricey…read more We had drinks. I will preface this by saying the bartender had not arrived although the person did say he knows the drinks. Place is nice. I like cozy small bars like this. We went mid day around 2. Drink menu is underwhelming. I had the flowershop and my husband had the expresso martini. Not a true expresso but it was good. Nothing else looked appealing. Lots of tequila options so if thats your jam, then you may enjoy the drink menu much more. Drinks were okay and it was 28$ for 2 drinks which wouldn't be an issue if they were really great drinks. I think it has a lot of potential but we wouldn't come back.

Very interesting and relaxing atmosphere, we had a meatball calzone and a meat lover pizza…read more The service is excellent too

The food is Great and comes out quickly but once you get your food the service to get a drink is…read moreHorrible! This has happened on several occasions.

Went today and the food was good. The bomber fries were delicious and the beer was cold. The place…read morewas PACKED and the waitress was by herself this afternoon but she was absolutely SUPERWOMAN!! I have no idea how she did it but she served the entire plane quickly and no one was neglected. I was beyond impressed with her!

Fresh oysters !!! Shipped every 2 days!! They get shucked right in front of you at the bar seating…read moreand they are so yummy!!! NOT grimey !!! Also had the crudo (salmon, tuna, scallops) with the soft delicious bread. The deviled eggs were good too. Truth be told I came for the oysters tho- a variety of easy and west coast options. You would never think downtown El Paso would have a spot like this but I'm glad they do!! It's a great place to pregame before a chihuahuas game!

Happiness is a dozen oysters and good company…read more Pearl Divers is a very spacious, bright and welcoming establishment with some of the best oysters, staff and menu options! Cocktails are uniquely crafted, the ambiance pulls you right in and the bar is probably the best place to be! It's very clean as well! They have a good range of an oyster selection with great pairings, something for everyone at the table! I was so happy to see Crystals hot sauce again! I'm a dirty martini girl and of course I'd recommend blue cheese stuffed olives! The fries were crispy, hot and served as a nice sized portion as a shareable. Customer service is 10/10, very attentive, kind and knowledgeable on the menu items and engagement with guests. I've had the opportunity to visit twice and this will be one of my frequent regular visits while here in El Paso! As they say, the world is your oyster--and this place serves some of the best pearls of the sea I've had."

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner