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    The Grey Dog - Flatiron

    4.2 (300 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

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    The Grey Dog - Flatiron Photos

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    THE GREY DOG - FLATIRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Gloria M.

    I ordered a crispy chicken bowl and it was delicious. Fresh ingredients and good quality chicken. The service and atmosphere were good, There is indoor and outdoor seating and the space is clean.

    Reana K.

    My boyfriend found this place that had amazing reviews. We made sure to get her early because there was definitely a wait after we got there. It was a really cute spot and the food was delicious! What made everything more magical was while we were eating, it began to snow. It was so pretty! The only downside was that a pitcher for mimosas was pretty pricey over $40. Other than that, we enjoyed ourselves and got some protein in before we walked the city more!

    Menu
    Andre O.

    Enjoyed a great breakfast, I got the grey dog breakfast with pancakes and sausage. Pancakes were great not too sweet and my scrambled eggs were cooked soft and not overly salty. Service was ok had to wait quite a bit for a table when the restaurant wasn't extremely busy

    Hash and turkey sandwich
    Kylie M.

    Pretty solid. The hash was very good, but the burger was just alright. Good option for the area! Can't complain, but not the best meal I've had. Excellent service though!

    Fried Chicken Mac-N-Cheese
    Thomas T.

    Five out of Five!!! Best French Toast ever. The raspberry syrup my goodness! I took extra to go. I wana learn how to make it. I can't go back to regular syrup lol. Eggs sausage and potatoes that came with it were amazing. Mac and cheese was ok but the fried chicken with it was delicious; crispy and flavorful. Pretty nice designa and atmosphere. And the staff were so nice and helpful in all my questions.

    Alexa T.

    Highly recommend making a reservation because it was so packed! I arrived earlier than my friend and we weren't seated until she came. She was late though but they were able to seat us immediately when she did come. We got: - original breakfast: she chose pancakes and avocado - Mexican bowl: this hit the spot and was not too heavy at all

    Paul M.

    We were a group of 7 people and wanted to get a nice breakfast on a weekend morning. Luckily New York seems to be a late waking city sorta, so by arriving around 8:30am we were able to get a table right away. The place was clean, service was very friendly, and all of our plates were delicious! Highly recommended! They were also very quick to refill our coffee.

    Classic Omelette
    Ajong k.

    This classic omelet was fantastic extremely fluffy and paired with a side of sourdough bread and home fries, you can't go wrong. The service was excellent. I ordered an iced matcha and didn't like it, and my server took care of it for me. Overall, it was a great dining experience. The only downside is that it gets a bit cramped and busy, so be sure to make a reservation, especially if you're dining with a party of more than two .

    Margarita
    Pri W.

    Strolled in with a group of 4 and was able to get seated without a reservation! The place was definitely packed, so we got lucky! They have a great happy hour so we took advantage and ordered some margaritas and apps to share. Standout apps include the spinach artichoke dip and the street corn!

    Marg & wine
    Taylor K.

    $8 drinks & $9 bites 4-6:30 pm everyday! 6 locations across NYC. Ambiance is cozy with moody lighting (but not dark) and the service was efficient. Didn't get to try the food but the drinks were solid and for that price!! Unheard of in NYC. Will be back here & the other locations forever probably (and to try the food next time).

    I recently went to The Grey Dog (my friend made a reservation for breakfast) and overall had a pretty mixed experience. On the positive side, we were seated relatively quickly, the food was really good, the prices felt reasonable, and everything came out fast. Honestly, I was pleasantly surprised by how much I liked the food. There were a few downsides though. The biggest issue at first was the waiting situation. There really isn't much of a waiting area, so while waiting to be seated, you're kind of crammed next to people actively eating. Since it was raining, waiting outside wasn't ideal either. We tried standing in the space behind the host stand and were immediately asked to move, which is fair, but it definitely highlighted the lack of space. Service was also a little inconsistent. The sugar wasn't already on the table, so we had to wait a bit to flag someone down for it. Not a huge deal, but a small detail that would've helped. We also got bottomless coffee, but our waiter rarely checked in. Another server eventually asked if we wanted refills when we were basically already done eating, which felt a little late. What honestly changed the experience for me though was an interaction with one of the hostesses. I got up to find the bathroom and while I was walking, one of the hosts (wearing pink) was walking extremely close behind me with another group she was seating. It felt awkward enough that I instinctively stopped and asked, "Sorry, is the bathroom this way?" and she just responded very flatly with "yup." No friendliness whatsoever. It was just a really uncomfortable interaction and the energy felt oddly dismissive. Thankfully, another hostess in a striped sweater noticed and kindly pointed out where the bathroom was, which I appreciated. Before that interaction, I honestly was willing to overlook the cramped waiting situation because I genuinely liked the food and atmosphere. But customer service really matters to me, and that interaction left a weird impression. It just felt unnecessarily cold and uncomfortable. I'd probably still come back for the food(maybe a different location?), but I do think the front-of-house experience could use some improvement.

    Grey Dog's Breakfast - French Toast, Scrambled Eggs, Home Fries, Avocado
    Barbara C.

    Grey dog is always a reliable spot for breakfast, lunch, or dinner. Food here is consistently good. Decorations are great here and there is some outdoor seating when the weather is nice. Wait staff is attentive and friendly.

    Menu
    D'Artagnan B.

    Hip, trendy, minimalist brick, cramped, really loud and uncomfortable seating.........with really good all day breakfast/brunch offerings. To be fair, I'm a mature adult former New Yorker who likes creature comforts, spacious, with great food and acceptable service. This was a party of 7 with a reservation on a busy Saturday AM. Not the best place for a conversation with people you haven't seen in a while due to noise and cramped. Particularly offensive was they are dog friendly and not restricted to service dogs only. Adjacent table was being seated with a non-service talk that was jumping on the table and not well behaved. Do you really want to eat off a table that a dog was jumping on? With that said the food was very good, but this place would not be one, if given the choice, I would return to.

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    2 months ago

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    Monica, we’re glad you “dared.” Thanks for sharing your experience

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    8 months ago

    This awful place. Still the worst service and food. Walk down a block and go to Smith, better food and service.

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    Thanks John, appreciate you taking the time to share your experience.

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    Cheers Jess, thanks for joining us for happy hour

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    Page 1 of 8

    The Grey Dog - Flatiron Reviews in Other Languages

    Ask the Community - The Grey Dog - Flatiron

    Is this a self-service place or table service? thx!

    As of November 2021, they offer Table Service.

    What are the happy hour details for this location? I received an email but I wasn't sure if that only applies to the 16th St location.

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    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

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    4.3(177 reviews)
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    On 8/11 had a taste for farm-to-table and wanted to try a restaurant I had not patronized. So,…read moredecided on Friend of a Farmer. The restaurant's host/hostess area is at the entrance when you walk in. Tiny yet non-problematic. Bar, indoor and outdoor seating are available. On this lovely sunny late afternoon I opted for outdoor seating. Outdoor sidewalk patio seating is much better than other restaurants. It is clear that a lot of thought was put into making this as comfortable as inside. I had a perfect view of staff outside making a few signature drinks. One was a tomato martini however I opted for a mocktail blueberry lavender drink which was scrumptious & refreshing. For dinner, the watermelon caprese and vegan pot pies were fresh, tasty and packed with flavor. I could eat this for days on end and not get bored! Can't wait to return. Maybe for breakfast the next time.

    So this was a Friday night at the end of the summer. We had a rez but we walked in 20 min early and…read morewere seated right away. No idea if it's like this at other times. The space is cozy. Plush banquettes and small tables. The ambiance is countryfied and corn-fed. The menu is equally small. We started with the corn ribs, so called because it was a corn cob quartered and dredged with crema and cotija. It had a pleasant bite to it. The burger was small to the eye but thicker than anticipated. It came with cheese, bacon, arugula, and fries. To my surprise I ate all of it. My dining companion had the grain bowl and enjoyed it. We washed this down with a Talea IPA and a cider, can't recall the name. Service was top notch. We even had an amuse bouche, cornbread with apple chutney. I tipped appropriately.

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    Delicious food! $87 for 2 people with drinks

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    4.2(327 reviews)
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    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

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    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

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    Double Smoked Cheeseburger

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