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    Lulla

    4.3 (153 reviews)
    Closed 7:00 am - 11:00 pm

    Lulla Photos

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    LULLA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Lulla

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    Inside - upstairs
    Ginger B.

    Great place for a birthday celebration for a large group! Everyone enjoyed their meals and the service was phenomenal. Thank you to our server Cec! I was recommended to Lulla by friends who had been here for lunches, dinners and drinks. Great food and drinks, unfortunately I didn't get photos of everyone's dishes. Large group reserved in advance. We were originally supposed to be outdoors but the weather wasn't nice enough, so they were kind enough to find space for us indoors on the 2nd floor which was lovely. Plenty of seating on the main level and outside. Beautiful, bright space. They are dietary restriction friendly. There were vegetarians and those who are gluten-free in the group, and everyone had plenty of yummy options. Started with some pizzas for the table to share, some gluten-free and some regular. We also had the chocolate chip cookies for dessert. They are fresh-baked (give the staff 15 min notice to prepare them!) and come with a scoop of gelato in the middle. The staff was nice enough to put a candle in the gelato for the birthday. Other than the pizzas and the dessert, I also tried and really enjoyed the Diver Scallops, Branzino and the mushroom side. Highly recommend and want to come back!

    Jo Ann D.

    We're visiting from the Bay Area and Lulla wasn't on our radar but I'm so happy we stumbled across it! We were staying across the street and needed somewhere to eat for dinner;m. It's attached to Motto Hilton. They probably had the best service we've had during our whole vacation. Everyone was really friendly, they checked on us often, and the manager was doing his rounds all might making sure everyone was happy. We didn't have any reservations and it seemed like a busy night so they sat our party of 4 at the couches which was fine by us. It was cozy. Everything is delicious! We had an eggplant appetizer that my eggplant hating husband and nephew loved. It kind of tasted like a lasagna and the eggplant wasn't soggy which is probably why they liked it. I had the mussels cioppino, and coming from San Francisco (where cioppino originated) it was GOOD. Plenty of mussels and the tomato sauce was full bodied and seasoned well. Comes with a piece of toasted bread. Get the cookies for dessert! There were 6 perfectly baked, warm cookies that came with ice cream. The vibe was lively. Decor had a retro inspired feel to it.

    linguine vongole with manila clams, garlic, parsley, and white wine
    Tameeka B.

    I recently stopped by Lulla in Chelsea and it turned out to be the perfect after-work spot that's relaxed and great for drinks with shareable bites. Service was excellent and Emily was especially helpful throughout the meal. The highlight for me was the Aperitivo Box for two ($28 before 7pm, $38 after). It's a generous spread of Italian small plates perfect for grazing. Here's what was in the box: house focaccia with rosemary olives, and garlic marinated olives with thyme and orange zest giardiniera cannellini beans crostini with stracciatella panzanella with mozzarella and cherry tomatoes spiced nuts polpette with herb mascarpone and pecorino crispy fingerling potatoes with pistachio romesco We also shared the linguine vongole with manila clams, garlic, parsley, and white wine, and the grilled shrimp Caesar salad with gem lettuce, roasted tomato, pecorino romano, and bold Caesar dressing. Dessert was a house-made tiramisu, followed by a cappuccino to end the night. They also have a full menu of non-alcoholic cocktails, which I always appreciate seeing on a menu. Overall Lulla is a great Chelsea spot to unwind at after work with cocktails and Italian bites.

    Anthony P.

    Big spot attached to a hotel but honestly was kinda pleased with the experience. Don't hear much about this place but it's great for large groups and an easy reservation to snag and the food was better than solid. The pasta was definitely freshly made and the portion sizes are good. The ragu was dense and the cream on top made it richer and heavier, perfect for these brutally cold winter months. The calamari was solid, no overcooked pieces and a frittery fry externally. The ragu was my favorite dish. We also got a few glasses of wine and the vibe is modern, spacious and the staff was attentive. Definitely consider this place especially if you're in the area and looking to have dinner before or after an event. They also have a restaurant menu but I think you're good to go here anytime of the year.

    Michele G.

    Pretty good spot along with the hotel. Went for dinner with a friend and had large area dine. Small menu but good for selections. Food was really really good- authentic Italian. Loved their focaccia (little different but tons of seasoning/flavor) as well as split a white meat and spinach pizza along with bolognaise. Overall really solid meal and strongly recommend

    Overnight oats
    Sylvia T.

    Came for brunch on a Sunday. Had a res for 14 people but they seated us in a lounge area with sofas and two tables. A little bit odd seating in my opinion but honestly good to mingle just a little odd to eat. I got the overnight oats which were actually great. Loved the espresso mascarpone flavor. There was however a little bit of a lack of fruits and I think I was supposed to get mangos. I also tried the pancakes which were fluffy and good. Nutella cream on top was good as well. But again nothing mind blowing.

    Ambiance
    George M.

    Friday was my first time at Lulla, and it was impressive. The House Focaccia with rosemary, olives, garlic, and seasoned olive oil was absolutely amazing. I myself enjoyed the chicken picata, and my sister had the watermelon salad, which she loved. The service was 10 stars. Tatum, our server, deserves a raise. If possible, the manager on duty was also awesome. I would highly recommend this place

    Breakfast Sandwich
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 8 Value: 5 Overall: 7 Tbh, I find this restaurant a bit expensive compared to what I would like to pay for similar food. But for some reason, I keep returning, so guess I really appreciate what they offer. Obviously, the nice ambiance really adds to the experience as well. I have been here for both breakfast and their all day menu. Most of the food has been quite solid. The chef has a knack for creating great flavors with fresh ingredients. I really have enjoyed my meals overall. On my first visit, I had the delicious Breakfast Sandwich, with fried egg, soppressata, mortadella, burrata and spinach. This may still be my favorite item from the restaurant. The Crispy Fingerling Potatoes were very flavorful too. Next go around, I was surprised how good the Lulla Burger was. The roasted tomato is really a nice addition, along with the sharp provolone and caramelized onions. I'm also thankful that they didn't use the typical burger sauce that's everywhere now. A simple bit of fresh aioli really gets the job done. The other two items I tasted were a mixed bag. Though the Crispy Artichoke Hearts were expensive, they were delicious. However, I was not a fan of their Panzanella Salad, partially because the croutons were soggy, stale, and not crispy. On my most recent meal, a group of us were able to try a few more items. As I have stated, prices seemed a bit high, but I really liked all the food. The Burrata was creamy, with an refreshing mint & pine nut pesto. The Eggplant Parmesan was unique and the Agnolotti was excellent too. I seriously enjoyed the Bronzino, but wish it was a whole fish instead of half. This time around, the Lulla Burger was slightly overcooked for my liking, but still enjoyable. After three wonderful experiences, I am confident in saying that I will be back for some current favorites and try some more new interesting dishes.

    Karl K.

    We went for an early dinner with friends around 5pm on Saturday -- it wasn't too busy. The place is super nice, clean, and spacious, with really friendly staff. It's located inside a hotel. The food was absolutely delicious! We shared the Eggplant Parmesan, Hand-Cut Fettuccine, and Flat Iron Steak family-style, and everything was amazing. We also had tiramisu for dessert -- so good! We all loved it, especially the Hand-Cut Fettuccine -- it was incredible. I think we just found our new favorite spot!

    Ashley C.

    Cute atmosphere. We came for brunch. They have a very limited menu especially if you want more traditional brunch foods. The burger was not great. I asked for no tomato so they put a ton of caramelized onions and it was like eating French onion soup. The fries were good and our calamari appetizer was also okay - the sauce was tasty. The waitress was polite. My overall experience was considering how many restaurants NYC has this one is not one I will go back to.

    Vodka sauce pasta with meatballs and pizza
    ThuyVy N.

    We were staying at the hotel above and we had a credit to use at the restaurant so wanted to try it. Overall the place is super nice and decorated well. It took us a long time to get our order in and I could see the hostess trying to get us a server and she checked in with us twice before we ordered. After we ordered the food came out really quick but our friend quickly found that the pasta had a produce sticker in it so when our waiter asked about our food we let them know and he quickly took the food away and called the manager. She quickly apologized and asked us what we wanted and offered a new pasta on the house, comping the old pasta, and offering free dessert which def made it better. Overall the food was actually really good and I liked both dishes but the sticker did make us feel weird . I do appreciate how they handled it though

    Outside, with outdoor dining available
    Jo I.

    Just had a lovely meal at Lulla. Delish food, and great ambiance, but be aware you are paying gor the seating and scenery, as the menu is in Manhattan prices in a hotel. Take for example the Hibachi crudo. Even though this is under the entrees section of the menu, it's really more of an appetizer. It only comes with the six slices of fish, so plan accordingly. We also had the Skirt steak, comes with a side of broccoli rabe and a scorched lemon. The steak, while cooked perfectly medium rare, lacked flavor. Barely any salt or pepper, would have done better if it was seasoned with a rub or accompanied by a sauce. The hand pulled fettuccine with veal meatballs was a hit. I usually don't gravitate towards veal, but these were juicy and tender. We even opted gor extra Meatballs, which were $3 a piece. We also had the Linguine and white wine clam sauce, and the Pasta Bolognese... both of which were decent. Good, but not memorable. I remember the clams being a bit sandy. While food was about a 4 star for taste, 4 for presentation, 3.5 star for flavor, service was about a 3.5, but location and atmosphere was a 5. Given that this was attached to a hotel/bar, we assumed that the dinner service was a little lacking due to the location in a hotel.

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    Thank you Greg for the lovely smile and the yuzu highball!!! Such wonderful service at Lukla.

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    Lulla Reviews in Other Languages

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    Thyme Bar

    Thyme Bar

    4.1
    (350 reviews)
    0.2 mi
    $$

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
    (433 reviews)
    0.2 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Entry to Patent Pending
    Entry to Patent Pending
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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.3 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.5
    (42 reviews)
    0.3 mi
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
    The Tusk Bar
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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    0.4 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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