Cancel

    Open app

    Search

    Juniper

    4.2 (764 reviews)
    Ultra High-EndItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Juniper Photos

    Business Info

    JUNIPER ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Juniper

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spring L.

    Great service, delicious pastas, and good wines. The appetizer of these fried potato puff things were just delectable. A must order for the table. The pasta dish we ordered - spicy rigatoni with burrata - was also phenomenal. I'd skip the ribeye steak though, it was quite tough to chew but can't blame them - they're not a steakhouse after all.

    Loosh V.

    Juniper has been sitting on my Austin bucket list for months, so naturally I built it up in my head as a personality trait. Happy to report: vibes? VIBING. This place is aesthetic, chic, and cute in a way that makes you want to casually take pics "for the memories" (and also for Instagram). Service was quick, attentive, and on it--no awkward waiting around pretending you're fine when you're actually starving. Now... onto the food. We started with the potato puffs and yellowtail carpaccio. Let me be very clear: these appetizers were so tiny that we briefly considered abandoning our table and sprinting to the brisket spot across the street. HOWEVER--despite their microscopic size, they were delicious and we inhaled them like we hadn't eaten in days. Zero regrets, just mild portion shock. The rigatoni though?? Chef's kiss. Perfectly al dente, swimming in goodness, and that burrata... omg. I love. I would think about it again. I might dream about it. The pork ragù pasta was... okay. The pasta shape was honestly fascinating--like if pappardelle and fusilli had a giant baby. Very cool, very unique. Flavor-wise, it leaned a bit salty and had this oddly floral, fragrant spice situation happening. I noticed that note in a few dishes and I'm still undecided if I'm here for it. Jury's out. Last but absolutely not least: the broccolini. A full-on showstopper. A mountain of cheese, bread crumbs, and happiness. Order it. Don't question it. Overall: gorgeous space, great service, some hits, some "hmm interesting," but definitely worth checking off the Austin food list. Just maybe eat a snack beforehand... or accept that you might be eyeing nearby brisket menus mid-meal

    Vanilla ice cream
    Dora S.

    We tried a few pasta dishes here and had a bit of a mixed experience. We ordered the rigatoni, cacio e pepe, and a ragu pasta. The cacio e pepe, which seems to be one of their most popular dishes, was unfortunately the most disappointing for me. It lacked flavor, and the pasta itself didn't feel particularly special or memorable. On the other hand, the rigatoni really stood out. It was creamy and comforting, and the addition of fried onions completely transformed the flavor profile in the best way -- such a unique and delicious touch. This dish was easily my favorite of the night. The ragu pasta was also very well done. The sauce was rich, unique, and full of flavor, and the pork ragu was especially delicious. One small note across all the pasta dishes: I wish the pasta had been cooked a bit less so it could be more al dente. For dessert, we had the vanilla ice cream, which tasted more like sweet cream or heavy cream rather than a distinct vanilla flavor. Overall, there were some standout dishes alongside a few misses, but definitely some creativity happening in the kitchen. The atmosphere of the restaurant was nice, wish the lighting was dimmer. The service was quick and helpful! I would be back to get the rigatoni vodka pasta again!

    Caramello Doppio
    Haley F.

    It is clear that Juniper serves high quality food. Everything was cooked well; however, I was honestly underwhelmed by the experience. The crispy potato, although beautiful in presentation and cooked with precision, was seriously lacking flavor (in both the potato and the cheese it came with). The rigatoni alla vodka was perfectly cooked; nevertheless, I wasn't crazy about the dish. It was good, but not something I would order again. I'm super curious on how their cacio e pepe tastes though! Ambiance is moody & modern. Great for date night or a fancy night out with the girls.

    Tuna
    Michaela M.

    What an interesting spot. Right off the main road, the entrance is a little hard to find because the door is large and the handle isn't a normal door handle. Right when you walk in it takes a moment for your eyes to adjust because it's very dark. The space is intimate and has an open area with the chefs behind the seating area so you can somewhat see them cooking meals. Service was great. Very attentive and knowledgeable. Recommended an app and a main course due to small serving size. The salmon I had was amazing. Great flavor! The tuna app was super tasty as well. Very nice place

    Puffy potatoes
    Alanis S.

    First off the service was amazing! The kitchen is open so you can see where your food is being made. The restaurant was very clean and intimate. The alla vodka was absolutely delicious. I would pass on the puffy potatoes. It is a little pricey but I would definitely come back here for a special occasion!

    Jasmine L.

    This restaurant was pretty and the ambiance was nice. We started with the puffy potatoes and the hamachi carpaccio. The puffy potatoes were surprisingly good! The inside was filled with soft mashed potatoes and the sauce that came with it was light and creamy. The hamachi wasn't really worth it. It came with 2 small slices. I wouldn't recommend this. For pastas, I would recommend the rigatoni a la vodka. It has a little bit of spice to it and was cooked perfectly Al dente. If you don't like Al dente, you might not enjoy this dish but a few of my friends who don't particularly enjoy Al dente pasta really enjoyed this dish. Next, the pork ragu was very meaty and a bit salty. Still good but not my favorite.

    One of the Mocktails ($10)
    Wendi K.

    4.5 stars I feel like this spot deserves five stars but it's tough because I don't feel like I got the full experience - so four for now. We sat at The Chef's counter which was super fun because we got to see the chefs prepare everything in live action. We ordered off the à la cart menu: Puffy Potato ($13) - 6 puffy potato sticks straight out of the fryer. They were a savory cheesy delight and were crispy fried on the outside with a creamy interior. The Dijon whipped dip served with it was a bit too strong for me. Rigatoni ($25) - so amazing. The best dish we tried. The noodles seemed freshly made and were delightfully chewy. The vodka tomato sauce was extremely rich and had a lot of depth, flavor wise. Hamachi ($18) - the hamachi was complemented with a delicate yuzu taste and crunchy pistachios, but it was so small, more like a nibble. The staff were very polite and attentive. In short I definitely want to come back and try the tasting menu because it looked amazing and then I will probably update my review to a five star. The interior is dark stylish and sophisticated - small valet parking lot adjacent to the restaurant.

    Cacio e Pepe
    Karla D.

    This high-end Italian restaurant is pure beauty from the minute you step in the door until you take your last bite of food. An incredible blend of concrete, steel, and other elements give the architecture and decor an industrial feel with accents of furnishings, lighting, and accessories to bring softness and warmth to the building making for an enjoyable and relaxing atmosphere. Open kitchen in the center of the restaurant where you can watch everything that goes on whether seated in the dining area or at the chef counter. The elevated Italian fare reminds me of higher-end restaurants and eateries throughout Italy. Everything is carefully curated to bring the best flavors possible to each and every dish. My boyfriend took me to dinner on my birthday and they sent me home with a gift! A bag of their house-made pasta and a tin of their specially blended Italian seasoning. This is the perfect place for any type of celebration meal, or to gather with friends and family, or to just treat yourself. Service was impeccable. I wish I could give Juniper ten stars.

    steak and another pasta
    Marie Bernadette O.

    Two weeks ago my family came in last minute for a late dinner to celebrate my dads birthday. Myself and my parents were in town visiting and my sister had this on her list of restaurants she wanted to try. We were able to book quickly via open table. The service and food were phenomenal! They gave us a dessert for his birthday, as well as a pasta kit of the vodka pasta we ordered for dinner. It was extremely sweet of them to do that. Thank you so much!!

    Rigatoni

    Food is great and so is the ambience. The pasta was absolutely awesome -- fresh, flavorful, and perfectly cooked. Great spot for a nice dinner with a really good vibe. Definitely coming back!

    Desert not on the menu
    Kim D.

    Food was 10/10!! Service was very good too. I love taking my time with dinner and trying all the courses and that is what we did! Arrived at 7:15, left 3 hours later. All of the pastas were amazing!! Focaccia was warm and fresh, the prosciutto and pear was really good. The wagyu was sooooooo good!! Cooked perfectly. I asked for medium and it came more medium rare but it was so good so I didn't mind. We wanted cake for desert and they didn't have any on the menu so the server gave us an off menu option. They do have valet parking but I found a street free spot around the corner super close. My only sort of complaint is we say in the patio and it was 30 degrees outside. It was enclosed and they had heaters but it was still a bit cold. I would still go again!

    Spinach and cheese pasta

    See all

    Photo of Sophia H.
    79
    48
    55

    2 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Great flavors, quality ingredients, and an enjoyable overall experience. This is definitely a place worth visiting if you're in the area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 6
    Thanks 4
    Love this 6
    Oh no 0

    2 months ago

    Una serata magica, vino perfetto, luci soffuse e un'atmosfera da film romantico italiano indimenticabile.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hillary H.
    11
    62
    137

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Athena H.
    169
    25
    41

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Belle N.
    191
    26
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Business owner information

    Photo of Hunter T.

    Hunter T.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Yuri K.
    1
    16
    67

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Juniper Reviews in Other Languages

    Ask the Community - Juniper

    How's the parking?

    Hi, we have a parking lot next to us that is $12 for 3 hours. Valet is also $12. There is some free parking on the back street.

    Is Juniper still doing take out?

    Unfortunately we don't offer to-go/takeout at this time.

    Is your outside patio dog-friendly?

    When you request the tasting menu, are you sharing each dish? Or are you receiving two individual dishes of the same type?

    Great question, thanks! Our tasting menu is 10-courses priced at $110 per person. Each member of the party would receive their own menu of identical items. Current menus can be found on our website at JuniperAustin.com. We only ask full table… Read more

    How's the 10 course tasting menu? Will I still be hungry after?

    I wasn't. And I am an eater... I actually had a snack before we went because I'm always anxious about small taster portions (🙈😬) and regretted it because by desert I was done!

    View All 12 Questions

    You might also consider

    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.8 mi
    $$$

    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

    See all

    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    2.6 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

    See all

    Walkway in
    Sammie’s

    Sammie’s

    4.1
    (435 reviews)
    2.3 mi
    $$$

    Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

    I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

    See all

    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (94 reviews)
    15.9 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

    See all

    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (156 reviews)
    4.9 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    I've been wanting to try this spot out since they've been opened. We were in the area and decided…read moreto grab some pastas and take it home. The restaurant itself is quite small and unassuming. The person that took our order wasn't exactly polite. He wasn't rude, but seemed irritated for some reason or the other. The food itself was very good. The food was piping hot even when we got home, so could tell it was fresh. I was a big fan of both of the pasta dishes we got, and honestly there are quite a few more on the menu that I want to try! I will say, the pricing is a bit high for the amount of food you're getting and the lack of ambiance/service. The prices on their pasta dishes are the same prices as some very high end Italian restaurants in Austin...

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    See all

    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Juniper - italian - Updated July 2026

    Loading...
    Loading...
    Loading...