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    The Groves on 41

    5.0 (40 reviews)
    Closed Closed

    By appointment only

    The Groves on 41 Photos

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    Nichole L.

    When we met Jennifer for the first time at The Groves on 41, we knew instantly this was the perfect place for our wedding. We planned to have a winter wedding on our anniversary, so we knew we needed the option for an indoor ceremony.. And boy did it pay off. We had light drizzle the morning of and my wedding coordinator and Jennifer from The Groves made the executive decision to move the ceremony from the patio to inside in front of the roll up doors of their barn. It made for beautiful ceremony photos with the misty rain and trees in the background. After the ceremony we spent time in the misty rain taking pictures around their gardens. There are plenty of hidden romantic areas for photo taking, not to mention in the olive groves themselves. The rentable cottage made for ease of getting ready and a place for the wedding party to gather prior to the wedding. I would recommend this venue to anyone looking for the winery feel, or who needs a flexible indoor/outdoor venue. The grounds are beautiful and the ladies at The Groves are easy to work with and very accommodating. Thanks Jennifer for everything!

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    2 years ago

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    Karen T.

    Please come on back!

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    3 years ago

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    Karen T.

    Thank you, Girolamo, your review means so much to our small farm.

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    7 years ago

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    Karen T.

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    2 years ago

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    Karen T.

    Thank you, Gabriela. Hope to see you back soon. Lovely guests!

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    4 years ago

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    3 years ago

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    Karen T.

    Thank you, Erin. What a delightful family. Please come on back!

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    10 years ago

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    7 years ago

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    Karen T.

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    6 years ago

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    Karen T.

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    8 years ago

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    Karen T.

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    4 years ago

    Definitely some of the best olive oil's along the Central Coast. So many varieties that make delicious recipe's. Highly recommend!

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    Karen T.

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    5 years ago

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    Karen T.

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    6 years ago

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    Karen T.

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    13 years ago

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    7 years ago

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    10 years ago

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    4 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Beautiful wedding venue! Everything is in their gardens is manicured and clean and tidy. Loved the dancing area outside under the lights.

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    Karen T.

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    9 years ago

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    Karen T.

    Thank you, MeShawn!

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    11 years ago

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    12 years ago

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    13 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    Upcoming n new. The most awesome Basil oil, raspberry oil & praline oil! Worth the drive. Only 10 or so minutes from Atascadero.

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    12 years ago

    Great location. Beautiful area. They did a great job hosting the Farm to Fork event with the chamber. Check it out for your next event!

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    10 years ago

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    10 years ago

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    9 years ago

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    Karen T.

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    9 years ago

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    Karen T.

    Thank you, Lisa!

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    13 years ago

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    10 years ago

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    Ask the Community - The Groves on 41

    Review Highlights - The Groves on 41

    Karen and Jennifer were extremely accommodating during the planning stages and never tired of our questions.

    Mentioned in 15 reviews

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    Olivas de Oro - Olive oil and balsamic samplers

    Olivas de Oro

    4.6(87 reviews)
    6.8 mi
    $$

    We were in the are and wanted to do some olive oil tasting and found this place!…read more Wow this place was amazing! Hopefully I get her name right "Soni" was amazing she gave us the olive oil tasting and jams. She recommended what goes together and everything. We brought home different olive oils and vinegars for our salads! I highly recommend stopping by!

    Interesting store right next to Negranti Creamery, perfect to stroll into after a great dessert…read more So many products in here to browse and discover. Be careful for the sweet little lady Ms. Soni, who will come to kindly offer you tastes of the various oils and balsamic & her favorite mixes of them, lol. Once you start trying things... Came in just to look and wife's eyes opened with every tasting Ms. Soni suggested, hahaha. Wife ended up buying bottles of this and that. At checkout, I told Ms. Soni that I will be warning people about her, cause once you try her suggestions, you will surely covet the discoveries. She's a great, zero pressure sales master that knows her products! Even I managed to lock my eyes onto a Medusa, a jar of bleu cheese stuffed olives! In vermouth no less! Can't stand the olives in markets with oil in them, so this froze me at the thought to putting in my dirty martini, so it got added to the bag, lol. Trying the bleu cheese olives at home in martini, I think they are good and delicious, but too salty. Maybe I need to dunk the olives in water to get some salt out of it to make it better. Otherwise, delicious addition to the martini! And the joys of having bleu cheese olives at home made me think I may try stuffing myself when I finish this bottle, so this is a place for discovery and ideas to come alive by visiting! Not sure on all the other products wife got, seems she's been quietly using on her salads and what not:)

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    Olivas de Oro - We enjoyed some mandarin orange brownies and a glass of champagne on the back patio

    We enjoyed some mandarin orange brownies and a glass of champagne on the back patio

    Olivas de Oro
    Olivas de Oro

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    Alle-Pia Fine Cured Meats

    Alle-Pia Fine Cured Meats

    4.7(15 reviews)
    3.3 mi

    Erik at the front counter was extremely knowledgeable and patient and there are some amazing meats…read more It came out to less than I thought it would, highly recommend this place. I got fresh guanciale from them which I couldn't find anywhere along with some calbrese sausage to serve as pepperoni (close enough) next time I make pizza. They also had some nice cuts of pancetta, I'll def be back

    Having moved to Atascadero a year and a half ago, we were SO excited to discover this treasure…read morelocated within a few minutes drive of our house. We visit Italy twice yearly and I can say with certainty you will NOT find more authentic italian meats and cheeses than you will at Alle-Pia. Their Prosciutto, direct from the source in Parma, Italy, is by far the best and tastiest you can buy on the central coast and their Copa, which they make themselves locally, is absolutely delicious. As far as cheeses go, their truffle pecorino is literally to die for. And anyone who tries Nduja for the first time will get hooked on it. I first experienced this Calabrian delicacy in Tuscany on pizza and was super stoked to see that Alle-Pia makes their own as it's extremely hard to find outside of Italy. Eric, who works there, is super nice and helpful and will always give you sample slices of whatever you're ordering. He also makes fantastic handmade crostini himself. And when Tess is working their (the daughter of the owner), I enjoy getting to speak some Italian with her. All in all I can't recommend this place highly enough to buy your authentic Italian products. Between Alle-Pia and Etto, we're pretty much set.

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    Alle-Pia Fine Cured Meats
    Alle-Pia Fine Cured Meats - Coppa!

    Coppa!

    Alle-Pia Fine Cured Meats

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    Etto Pasta Bar

    Etto Pasta Bar

    4.4(443 reviews)
    6.8 mi
    $$

    Loved sitting outside near the waterfall with my dog…read more My server Payton was very friendly and attentive. He advised me well on what to order. Pomodoro spaghetti - delicious and fresh. Loved every bite with parmesan and red chili flakes. Iced coffee - refreshing. House salad - decent, the dressing was quite mild. I enjoyed my experience overall. It was a great place to pause and relax after wine tasting. I'd def come back :)

    The food & service were both an interesting experience…read more Usually having pasta to go isn't my ideal meal but driving for 4 hours for a get away weekend, we had to stop. I noticed that the restaurant closed at 4. And we got there to order our food to go at 3:10. I wasn't going to be that person who sat down and made the servers wait for us to leave. We go upfront, and there was an older woman who was on the phone taking an order, looked at us and continued with the phone call. She sounded like she may had been struggling with getting the order placed and figuring out the systems. We waited, no problem. Then I believe one of the other hostess or possibly the bartender came to take our order, had great recommendations, took my info and told us 10-15. Perfect. We then come back, and now the lady who was on the phone, messed up someone's order and didn't give him his change back and was struggling again. Then asked us "what we are here for" and "is this for catering or what". We said we placed the order in the restaurant, and told her my name. She then can't understand who took our order and how they placed it and it would've been nice to know that we didn't call but that we had placed in person.... Again... she looked at us before. As she gives us our bag of food, she blaming us for not telling her we placed the order in person. I would've liked to go back the next day because the food was good but I seriously didn't have the patience to deal with her attitude. The other servers were sweet. Besides her, the food was absolutely delicious. I would HIGHLY recommend the Mighty Cap Mushroom pasta. It was very creamy & had the right amount of mushrooms. My sister tried the Cacio de Pepe and it was very delicious and if you like pepper, that's your pasta! We also tried the eggplant parm and the portion was small but worth it for getting to try it. It was very tasty! Last taste was the beef bolognese. Sooo goood. The food spoke for itself. Delicious.

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    Etto Pasta Bar - Dining area.

    Dining area.

    Etto Pasta Bar - Italian sausage

    Italian sausage

    Etto Pasta Bar - Cioppino

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    Cioppino

    Cielo - Short rib trompe

    Cielo

    4.0(311 reviews)
    3.6 mi

    Great service as usual at Cielo. I arrived about 45 minutes before closing after a long…read moreday--working 5 hours in Palmdale and then driving up from San Diego--so I was definitely a bit delirious by the time I sat down. Despite coming in late, the staff was welcoming and attentive. The pasta was perfectly cooked and the sausage and broccolini gemelli was well executed. My only criticism is the use of burrata on the dish. Because it was placed directly on top of the hot pasta, it essentially cooked the burrata, which kind of misses the point of serving burrata in the first place. Rather than adding richness or contrast, it muted the flavors of the sausage and broccolini and made the dish taste a bit bland. I think a stronger cheese that holds up better to heat, such as Pecorino Romano, would have complemented the pasta much better. That said, the service was excellent and the pasta itself was cooked perfectly. Overall, a very good experience and I'd happily return.

    I'm confused. The website says your rooftop is open S and S at 12 noon. The e-mail blasts you send…read moreout feature this as well. I came in on Saturday. It was 77 degrees and sunny and the hostess said the rooftop was closed. - This was the second time I was turned away on a Saturday. I'm really bummed because I am a local and I live in the Santa Lucia's. It takes me over ten's minutes to drive down the mountain and another 10 to drive back up. - I wrote an email to ask about the inconvenience and inconsistencies but I did not get a reply.

    Photos
    Cielo - Enclosed Rooftop Bar

    Enclosed Rooftop Bar

    Cielo - Desert! Tiramisu

    Desert! Tiramisu

    Cielo - Interior dining area

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    Interior dining area

    The Groves on 41 - vacation_rentals - Updated June 2026

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