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    The Guest House

    4.3 (312 reviews)

    The Guest House Photos

    THE GUEST HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Guest House

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    Reviews With Photos

    The Guest House
    Rebecca B.

    I have been wanting to try the Guest house for so long. I have driven by it so many times and finally got to try Sunday brunch. The flapjacks were light and fluffy! The potatoes were crispy on the outside and were delicious. If the basics were that good I think it's only up from here. We also tried the breakfast sandwich which was thick! There was a fresh flavor with a touch of citrus! This was great for the summer! I think this is a must try for the locals! The servers and hosts were friendly! I definitely will try this place again! Be sure to make reservations! I didn't but I was able to sit in the bar!

    Inside
    Timothy H.

    I drove by this restaurant and I thought it was a nice place to try out. The inside is nicely designed and provides a family owned business atmosphere. Looking around, you see many framed photos of families. The place provides a good amount of seating. The servers were nice and kindly answered our questions. We went during dinner time, however it was too busy. That being said, the service was a bit slow to make our food. We got their Chesseburger ($18) and their Pepperoni pizza ($19). The restaurant's food is more on the pricier side. The fries were pretty good, as it was crispy and eel seasoned. I didn't like the cheeseburger much. It didn't seem to have that much flavor, or a taste that I liked. The pepperoni pizza was great though. It had a surprising sweet taste to it, which I very much enjoyed. They give you a decent amount of it. Overall, I enjoyed eating here, as the atmosphere was nice. However, with the pricey food and the wait on the food, I'm not sure if I'd come back.

    Ms. A.

    12.18.2022 This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, and wonderful dessert. I recommend to everyone! I would like to come back here again and again. -Shrimp Risotto -Cavattavi Pasta -Red Pizza -Blue Pizza Each meal was so delicious and also, considering the quality, the price is reasonable. Ideal for those who want a date night!

    Menu October 2024
    Gabriel G.

    Saturday evening dinner. Sipped an oatmeal stout (forgot the name) that was nice and light (for a stout). Split the sausage pizza with friends as our appetizer. The sausage is delicious (not salty) and the olives and onions were a great blend. Italian sandwich with arugula was good: lots of meat, the hearth bread is a flatbread/pita-like bread, and the arugula was a good contrast. A scoop of Olympic Mountain ice cream (pumpkin with caramel) finished it off. Got there around 6:30 and it was full as expected. They don't take reservations unless it's a bigger party (I think 12/15). Had appetizer and drink at the bar and lucked out on a table when our entrees arrived. Courteous staff all around, and it was nice to get table seating offered midway through our time. [[HIGHLIGHT]]I think the place can host 50-60 inside and there are tables outside but not enough covering to accommodate typical Pacific Northwest weather.[[ENDHIGHLIGHT]] Average pricing and worth the quality food.

    Ricotta Fritters with pear jam
    Keeba O.

    First time brunch spot and this place did not disappoint! There were so many things on the menu that we wanted to try. Landed on the ricotta fritters and the breakfast pizza. Both were delicious! Sienna (host) and Kelsey (server) were friendly and super attentive. [[HIGHLIGHT]]It's a beautiful place, clean with open concept.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can watch the food being prepared.[[ENDHIGHLIGHT]] We will definitely return for the shakshuka (among many other things we want to try).

    6810 (alcoholic cocktail)
    Summer O.

    What a cute neighborhood gem! Yelp is OF COURSE our "go to" reference when finding a new place to eat, however this was a drive by sighting. The Guest House is close to my son's school and I found it when driving towards downtown Kenmore. (My son's school is not out neighborhood school.) The Guest House is a casual dining experience and they really want you to feel as if you've joined them as a guest in their home; family photos can be found throughout the restaurant. As usual for our tendencies, we ordered food for an army and not just two people. It was worth it! We got a 6810 (cocktail), a winsome cider, the white bean soup, mixed green salad, confit drumsticks, wood oven roasted broccoli, fried chicken sandwich with comes with their house cut fries, bolognese with polenta, skillet cookie a la mode, and powder doughnuts and jam. Everything was great but my favorite was the confit drumsticks. The meat was so tender and the sauce was plate licking good (and we may have actually licked the plate). And dessert - the skillet cookie pan as "just chocolate chip" but not, because it had this flaked salt that totally drew the flavor out. The doughnuts are like beignets and came with a raspberry-apricot jam. Seems like their menu changes with the seasons. We'll be back!

    a table with food and drinks
    Chandra P.

    The Guest House is the perfect example of when locally farmed ingredients are used extremely fresh and memorable dishes are created. EVERYTHING we ordered was absolutely DELICIOUS, and bursting with flavor (even my perfectly brewed iced tea)! I really appreciate the attention to detail to the plate portions as they are perfect, leaving nothing to be left over. The overall atmosphere feels like a very well decorated home; very welcoming. I highly recommend making a reservation, Mike kindly called us prior to our arrival to ensure we would be able to make it. Cassandra yielded excellent service, we really appreciate her kindness towards our 2 yr old. Our dinner was PERFECT we're definitely returning, if you're seeking a high quality and delicious meal made with local seasonal ingredients I highly recommend The Guest House!

    That poor yolk...

    I'll admit I had high expectations based on the reviews and have been looking forward to visiting. I was extremely underwhelmed. [[HIGHLIGHT]]I lucked out with close parking and was impressed by the modern but warm space.[[ENDHIGHLIGHT]] There was no one waiting and several open tables when I arrived. Four employees (including the hostess) walked past before anyone acknowledged I was there. It seemed odd... but, whatever; everything I saw on tables looked great. Once I was eventually seated, I saw numerous things that looked interesting on the menu and being delivered around me - things were looking up! I can't resist a good eggs benedict (who wants to make hollandaise at home?) so I decided to try theirs with the house smoked salmon. It looked great upon arrival (see pic). The herb hollandaise was velvety and rich, the smoked salmon was tender and briney, the sourdough english muffin was tangy, but the most important ingredient - the egg - was poached hard - like Egg McMuffin hard. For a restaurant of this caliber, this is unacceptable. I waited a bit to eat much more to see if the server would stop by to ask how things were. I never send things back to the kitchen but I was sure they could do better and was going to say something. The server never returned - literally - until he brought the bill. So I finished the first one hoping the second would have some of that creamy yolk that makes this one of my all-time favorite dishes. It was slightly better (see pic) but still only had a tiny bit of ooze. The flavor was good overall, and the side-salad was fine, but the cook on the egg was totally off - the equivalent of a well-done steak when one was hoping for medium-rare. A busser picked up my plate without a word. Once the server retuned with the bill (still never asking about the meal), I discovered it included an unexplained additional charge. I already had the pic of the menu so I checked to see if it noted a service charge - I'm glad to pay if that's their policy - but found nothing. I asked the server and he explained it was an upcharge for the salmon. He pulled out a menu to show me only to discover it mentioned nothing about an upcharge. He quietly returned with the corrected bill. I want to try it again and I know better than to write off a place after one visit, but this time I'm not sure I will. It seemed like it was trying to be Lola (fresh donuts served with mascarpone and all); at least today, it didn't hit that mark.

    Autumn Roasted Squash Soup
    Victoria H.

    [[HIGHLIGHT]]Super cute restaurant. There are pictures all over like you're at a guest house.[[ENDHIGHLIGHT]] We had reservations, but it looked like we could have been fine without them. The butternut squash soup was amazing! So smooth and creamy and pretty filling too! We also go the mushroom pizza and lamb bolognese pasta. This food was probably the best we've had since moving to WA from CA. Only downside was it took pretty long to get our food, but I'd definitely go back. We didn't get the Pork Chop, but WOW did it look good!!

    Family dinner at The Guest House in December 2023.

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    Review Insights

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    2 years ago

    Best pizza in the area, hands down. Great service, always good local beer on tap. Best restaurant in Kenmore!

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    2 years ago

    Order the Pork Saltimbocca, w the sage and Marsala sauce . So glad to have great food and dining experience close by

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    Ask the Community - The Guest House

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    Copperworks Distilling - Kenmore

    Copperworks Distilling - Kenmore

    4.5
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    Two experiences in one: food from De La Soil, and beverages from Copperworks - two separate…read moreordering and checkout lines, so a couple can divide and conquer if it's busy (and don't be surprised if it is busy). There were separate menus for food and for drinks. They do not take reservations, so expect a wait if you visit in prime time. I had a plum gin and tonic - made with a limited production gin variety, and my wife greatly enjoyed the whiskey with apricot. Both beverages were unique, somewhat sadly so, since I'd like to be able to find them closer to my home... Between the excellent drinks, live bluegrass, and food from De La Soil, Copperworks in Kenmore makes a fantastic destination. Parking may also be difficult to find if you show up on a busy evening.

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    Copperworks barrels give a genuine working distillery feel to the place
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    The Tonsorium Bar

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    The grounds are beautiful but if you've never been here before, finding the place could potentially…read morebe a bit challenging. I'd been to the State park before (before it became a hotel and bar) so I had a bit of an idea of where this cute little speakeasy bar might be, plus we also wanted to walk around & see "everything" before having our drinks. I will say that I would have ended up here much sooner (I've been wanting to go check it out for the past year or maybe even 1.5 years) but the fact that you either have to have a Discover Pass or pay $10 per car for parking, was what delayed me in making it to this bar. I truly feel that the Tonsorium Bar should validate parking and then they'd have a lot more customers. I already knew that the food and drinks at the bar were going to be pricey, and didn't want to pay the $10 parking fee on top of that. I finally found a friend who had a Discover Pass and who also wanted to check out the bar, so I did eventually make it! Once inside the building you need to find stairs and go downstairs. If you see an old barber chair, you know you've found the bar! They had live music when we went (and it was really good too), not too loud, not too quiet, just the perfect volume. The staff uniforms seem to be a green dress shirt or blouse, and all the servers & the bartender were nice and helpful. The fries were very good but a bit pricey ($9 seems a bit much for fries) and I enjoyed my cocktail. They also had quite a few items on their non-alcoholic menu (nice for those who don't drink or the designated driver) but I wish they would get some non-alcoholic rum as that is my favorite, and sadly that was one of the few things they didn't have. If you are vegetarian or vegan, you will probably love this place, as they have a lot of foods on the happy hour menu as well as the dinner menu to accommodate. Foods seemed to come from the restaurant upstairs and it was nice to see them bring the foods past us and get an idea of what all the menu items looked like. I kind of wished I'd gotten the steak salad, as that one looked really appetizing when they brought it out. Since this bar is "downstairs" there isn't really a view of the grounds, like the bar upstairs has, but this is definitely the "popular" bar, probably cause of it's cozy feel and speakeasy vibes. Looking forward to coming back when the weather gets warmer and maybe combining a walk/mini-hike around the grounds with a trip to the bar.

    Food menu is limited, expensive, slow, and not good at all. We live across the street and have…read morebeen coming here a few times a month for years. The place wasn't busy so didn't understand why the food took so long. Then we had some rude employee come to our table and said he called animal control because of our dog. We had checked on the dog a few times while we waited over an hour for a salad and flat bread. That was the last straw. Never going back again.

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    Kro Bar

    Kro Bar

    4.4
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    We first visited Kro Bar about six months ago, and since then we've been back nearly two dozen…read moretimes! The menu changes seasonally, and they host special events once or twice a month with unique fixed food and drink pairings-so there's always something new to try (and the events are a blast). A huge part of what keeps us coming back is the staff. The servers are friendly and attentive (and a lot of fun to chat with if it gets slow). And if you sit at the bar (highly recommend!), Cameron and Michael take it to another level. They're both talented, passionate and a lot of fun. They're always happy to make something off-menu or surprise us with bartender's choice. They've definitely turned us into cocktail snobs lol. And the food absolutely holds its own. We originally came for the cocktails on another bartender's recommendation, but we were blown away by how good everything has been. The ribeye is easily as good (or better than) steaks I've paid twice as much for elsewhere. The burger and fries are among the best around-and these days, one of the best deals anywhere if you go during happy hour. Similar can be said for everything else on the menu; we've had every appetizer, entree and side dish at least twice :P And since we're usually posted up at the bar, when there's a lull we sometimes get to chat w/ the kitchen, and it's clear they take real pride in what they do. It's just an awesome place with awesome people! :)

    I love: - the cocktails. They make great Caiparinha…read more - the karaage - the clean bathroom! Service is slow but friendly! The main courses aren't as tasty as the apps.

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    Entrance. Cool
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    Nui Nui At Anderson School

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    Tiki bar is in addition to other restaurants at the site. Very dark and quiet and not many people…read more Good but not great and def no need to return

    Fun tropical tiki themed restaurant and bar with rustic south sea vibes. This Nui Nui is at…read moreAnderson School above the Northshore Lagoon swimming pool. We've been here a few times and always enjoyed their food, drinks, and service. Their cocktails are amazing and pairs well with the chill atmosphere. Seating is spacious and is perfect for group gatherings. Cocktails are undeniably their forte. Their menu features 13 cocktails, however their bar has a decent collection and can certainly create more than what is listed on the menu. My favorites are The Original Zombie, Painkiller, and Jungle Bird. The Original Zombie has a limit of 2 per customer and for a very good reason. They also have a kiddie cocktail menu featuring 4 drinks. And yes, they're non-alcoholic. Their food is also noteworthy. I tried their Tokyo Tots, Nui Nui Banh Mi, Big Wave Brussels Sprouts, and Saigon Kick Chicken Tenders. The Banh Mi was decent and was served with a side of mac salad. The chicken tender was spicy and was topped with pickled carrots and daikon radish. The brussel sprouts were crispy and flavorful. Our server was very attentive and always checked in on our table. Overall, a great neighbor spot. They do have a happy hour menu and is worth checking out.

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    The Cottage

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    The Food is excellent, the service is excellent. I recommend this place. I never been to a bistro…read moreor restaurant that has service like this place.

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

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    The Hop and Hound

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    4.4
    (97 reviews)
    2.5 mi
    $

    Excellent choice of beers here! Someone in the group not into beer? Say what? There are wine…read moreoptions as well as ciders and delicious sours! They have a nice little patio area where you can enjoy your beverage and you are allowed to bring food from neighboring restaurants! We enjoyed a couple of rose pours here before I spotted the guava hibiscus sour from Payette brewing in Boise! So much flavor and the right amount of sour. Just how I like it! Right now they are practicing social distancing and allowing only one person in the lobby at a time with a second register at the back for ordering once you've been seated out back. There are so many good options available in this tiny footprint of space right off the main drag in Bothell. I look forward to future visits to this neat spot!

    Came here for bonsai bar workshop, but got a drink so I had something by me at the table while I…read moreworked. I got a small glass of some rando cider, but I think that I got charged a higher peace than what was listed on the chalkboard menu that hangs up above the cashier table. Staff was welcoming, but idk...was not feeing comfortable here. Very tight, too. Only like three stools to sit at if you decide to stay at this bar. Very cold here, too. At least the bathroom was spacious...arguably more than it had to be because would be nice to have more floor area at the front so more customers could be seated. Not much else to say except that the bonsai bar workshop was a cute experience, but also very hard to hear them because the portable heaters would be running, but gave out no heat after 30 minutes. Soooo, what was the point? Hm...

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    The Hop and Hound
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    The Guest House - tradamerican - Updated July 2026

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