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    The Guest House

    4.3 (313 reviews)

    The Guest House Photos

    THE GUEST HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Guest House

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    Reviews With Photos

    skillet cookie
    Tani S.

    The interior of this restaurant is so welcoming.. my daughter has crew practice in the area and there have been quite a few late winter days that she needed to be picked up and it was lit up like a jewel beckoning you to come in. We finally had the chance yesterday to try it with a reservation so no wait. The interior with its open kitchen and warm tones is inviting. The service was friendly and prompt... the food was good but didn't blow me away... we really did love their chocolate chip skillet cookie. With its good location and friendly staff would head back!

    The Guest House
    Rebecca B.

    I have been wanting to try the Guest house for so long. I have driven by it so many times and finally got to try Sunday brunch. The flapjacks were light and fluffy! The potatoes were crispy on the outside and were delicious. If the basics were that good I think it's only up from here. We also tried the breakfast sandwich which was thick! There was a fresh flavor with a touch of citrus! This was great for the summer! I think this is a must try for the locals! The servers and hosts were friendly! I definitely will try this place again! Be sure to make reservations! I didn't but I was able to sit in the bar!

    Inside
    Timothy H.

    I drove by this restaurant and I thought it was a nice place to try out. The inside is nicely designed and provides a family owned business atmosphere. Looking around, you see many framed photos of families. The place provides a good amount of seating. The servers were nice and kindly answered our questions. We went during dinner time, however it was too busy. That being said, the service was a bit slow to make our food. We got their Chesseburger ($18) and their Pepperoni pizza ($19). The restaurant's food is more on the pricier side. The fries were pretty good, as it was crispy and eel seasoned. I didn't like the cheeseburger much. It didn't seem to have that much flavor, or a taste that I liked. The pepperoni pizza was great though. It had a surprising sweet taste to it, which I very much enjoyed. They give you a decent amount of it. Overall, I enjoyed eating here, as the atmosphere was nice. However, with the pricey food and the wait on the food, I'm not sure if I'd come back.

    Ms. A.

    12.18.2022 This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, and wonderful dessert. I recommend to everyone! I would like to come back here again and again. -Shrimp Risotto -Cavattavi Pasta -Red Pizza -Blue Pizza Each meal was so delicious and also, considering the quality, the price is reasonable. Ideal for those who want a date night!

    Ricotta Fritters with pear jam
    Keeba O.

    First time brunch spot and this place did not disappoint! There were so many things on the menu that we wanted to try. Landed on the ricotta fritters and the breakfast pizza. Both were delicious! Sienna (host) and Kelsey (server) were friendly and super attentive. It's a beautiful place, clean with open concept. You can watch the food being prepared. We will definitely return for the shakshuka (among many other things we want to try).

    Menu October 2024
    Gabriel G.

    Saturday evening dinner. Sipped an oatmeal stout (forgot the name) that was nice and light (for a stout). Split the sausage pizza with friends as our appetizer. The sausage is delicious (not salty) and the olives and onions were a great blend. Italian sandwich with arugula was good: lots of meat, the hearth bread is a flatbread/pita-like bread, and the arugula was a good contrast. A scoop of Olympic Mountain ice cream (pumpkin with caramel) finished it off. Got there around 6:30 and it was full as expected. They don't take reservations unless it's a bigger party (I think 12/15). Had appetizer and drink at the bar and lucked out on a table when our entrees arrived. Courteous staff all around, and it was nice to get table seating offered midway through our time. I think the place can host 50-60 inside and there are tables outside but not enough covering to accommodate typical Pacific Northwest weather. Average pricing and worth the quality food.

    6810 (alcoholic cocktail)
    Summer O.

    What a cute neighborhood gem! Yelp is OF COURSE our "go to" reference when finding a new place to eat, however this was a drive by sighting. The Guest House is close to my son's school and I found it when driving towards downtown Kenmore. (My son's school is not out neighborhood school.) The Guest House is a casual dining experience and they really want you to feel as if you've joined them as a guest in their home; family photos can be found throughout the restaurant. As usual for our tendencies, we ordered food for an army and not just two people. It was worth it! We got a 6810 (cocktail), a winsome cider, the white bean soup, mixed green salad, confit drumsticks, wood oven roasted broccoli, fried chicken sandwich with comes with their house cut fries, bolognese with polenta, skillet cookie a la mode, and powder doughnuts and jam. Everything was great but my favorite was the confit drumsticks. The meat was so tender and the sauce was plate licking good (and we may have actually licked the plate). And dessert - the skillet cookie pan as "just chocolate chip" but not, because it had this flaked salt that totally drew the flavor out. The doughnuts are like beignets and came with a raspberry-apricot jam. Seems like their menu changes with the seasons. We'll be back!

    a table with food and drinks
    Chandra P.

    The Guest House is the perfect example of when locally farmed ingredients are used extremely fresh and memorable dishes are created. EVERYTHING we ordered was absolutely DELICIOUS, and bursting with flavor (even my perfectly brewed iced tea)! I really appreciate the attention to detail to the plate portions as they are perfect, leaving nothing to be left over. The overall atmosphere feels like a very well decorated home; very welcoming. I highly recommend making a reservation, Mike kindly called us prior to our arrival to ensure we would be able to make it. Cassandra yielded excellent service, we really appreciate her kindness towards our 2 yr old. Our dinner was PERFECT we're definitely returning, if you're seeking a high quality and delicious meal made with local seasonal ingredients I highly recommend The Guest House!

    That poor yolk...

    I'll admit I had high expectations based on the reviews and have been looking forward to visiting. I was extremely underwhelmed. I lucked out with close parking and was impressed by the modern but warm space. There was no one waiting and several open tables when I arrived. Four employees (including the hostess) walked past before anyone acknowledged I was there. It seemed odd... but, whatever; everything I saw on tables looked great. Once I was eventually seated, I saw numerous things that looked interesting on the menu and being delivered around me - things were looking up! I can't resist a good eggs benedict (who wants to make hollandaise at home?) so I decided to try theirs with the house smoked salmon. It looked great upon arrival (see pic). The herb hollandaise was velvety and rich, the smoked salmon was tender and briney, the sourdough english muffin was tangy, but the most important ingredient - the egg - was poached hard - like Egg McMuffin hard. For a restaurant of this caliber, this is unacceptable. I waited a bit to eat much more to see if the server would stop by to ask how things were. I never send things back to the kitchen but I was sure they could do better and was going to say something. The server never returned - literally - until he brought the bill. So I finished the first one hoping the second would have some of that creamy yolk that makes this one of my all-time favorite dishes. It was slightly better (see pic) but still only had a tiny bit of ooze. The flavor was good overall, and the side-salad was fine, but the cook on the egg was totally off - the equivalent of a well-done steak when one was hoping for medium-rare. A busser picked up my plate without a word. Once the server retuned with the bill (still never asking about the meal), I discovered it included an unexplained additional charge. I already had the pic of the menu so I checked to see if it noted a service charge - I'm glad to pay if that's their policy - but found nothing. I asked the server and he explained it was an upcharge for the salmon. He pulled out a menu to show me only to discover it mentioned nothing about an upcharge. He quietly returned with the corrected bill. I want to try it again and I know better than to write off a place after one visit, but this time I'm not sure I will. It seemed like it was trying to be Lola (fresh donuts served with mascarpone and all); at least today, it didn't hit that mark.

    Autumn Roasted Squash Soup
    Victoria H.

    Super cute restaurant. There are pictures all over like you're at a guest house. We had reservations, but it looked like we could have been fine without them. The butternut squash soup was amazing! So smooth and creamy and pretty filling too! We also go the mushroom pizza and lamb bolognese pasta. This food was probably the best we've had since moving to WA from CA. Only downside was it took pretty long to get our food, but I'd definitely go back. We didn't get the Pork Chop, but WOW did it look good!!

    Family dinner at The Guest House in December 2023.

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    2 years ago

    Best pizza in the area, hands down. Great service, always good local beer on tap. Best restaurant in Kenmore!

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    2 years ago

    Order the Pork Saltimbocca, w the sage and Marsala sauce . So glad to have great food and dining experience close by

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    Page 1 of 8

    Ask the Community - The Guest House

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    Copperworks Distilling - Kenmore - Home of live bluegrass

    Copperworks Distilling - Kenmore

    4.5(18 reviews)
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    Two experiences in one: food from De La Soil, and beverages from Copperworks - two separate…read moreordering and checkout lines, so a couple can divide and conquer if it's busy (and don't be surprised if it is busy). There were separate menus for food and for drinks. They do not take reservations, so expect a wait if you visit in prime time. I had a plum gin and tonic - made with a limited production gin variety, and my wife greatly enjoyed the whiskey with apricot. Both beverages were unique, somewhat sadly so, since I'd like to be able to find them closer to my home... Between the excellent drinks, live bluegrass, and food from De La Soil, Copperworks in Kenmore makes a fantastic destination. Parking may also be difficult to find if you show up on a busy evening.

    I absolutely love Copperworks Kenmore. I've spent an impressive amount of time here drinking beer…read moreand whiskey, playing bluegrass, singing loudly, and generally having way too much fun. There's just something special about this place. You can show up with an acoustic string instrument, sit down with a bunch of musicians, play some songs, have a drink, meet interesting people, and suddenly several hours have disappeared. Some of my favorite Seattle memories have happened here with my mandolin in my hands, a whiskey nearby, and a bunch of great musicians around me. It's friendly, funky, completely unpretentious, and feels like a real community rather than just another place to grab a drink. If you like whiskey, beer, bluegrass, and good people, you should probably come here. Just be warned--you may end up staying considerably longer than you planned. :)

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    The Tonsorium Bar

    The Tonsorium Bar

    3.9(18 reviews)
    0.5 mi

    Food menu is limited, expensive, slow, and not good at all. We live across the street and have…read morebeen coming here a few times a month for years. The place wasn't busy so didn't understand why the food took so long. Then we had some rude employee come to our table and said he called animal control because of our dog. We had checked on the dog a few times while we waited over an hour for a salad and flat bread. That was the last straw. Never going back again.

    The grounds are beautiful but if you've never been here before, finding the place could potentially…read morebe a bit challenging. I'd been to the State park before (before it became a hotel and bar) so I had a bit of an idea of where this cute little speakeasy bar might be, plus we also wanted to walk around & see "everything" before having our drinks. I will say that I would have ended up here much sooner (I've been wanting to go check it out for the past year or maybe even 1.5 years) but the fact that you either have to have a Discover Pass or pay $10 per car for parking, was what delayed me in making it to this bar. I truly feel that the Tonsorium Bar should validate parking and then they'd have a lot more customers. I already knew that the food and drinks at the bar were going to be pricey, and didn't want to pay the $10 parking fee on top of that. I finally found a friend who had a Discover Pass and who also wanted to check out the bar, so I did eventually make it! Once inside the building you need to find stairs and go downstairs. If you see an old barber chair, you know you've found the bar! They had live music when we went (and it was really good too), not too loud, not too quiet, just the perfect volume. The staff uniforms seem to be a green dress shirt or blouse, and all the servers & the bartender were nice and helpful. The fries were very good but a bit pricey ($9 seems a bit much for fries) and I enjoyed my cocktail. They also had quite a few items on their non-alcoholic menu (nice for those who don't drink or the designated driver) but I wish they would get some non-alcoholic rum as that is my favorite, and sadly that was one of the few things they didn't have. If you are vegetarian or vegan, you will probably love this place, as they have a lot of foods on the happy hour menu as well as the dinner menu to accommodate. Foods seemed to come from the restaurant upstairs and it was nice to see them bring the foods past us and get an idea of what all the menu items looked like. I kind of wished I'd gotten the steak salad, as that one looked really appetizing when they brought it out. Since this bar is "downstairs" there isn't really a view of the grounds, like the bar upstairs has, but this is definitely the "popular" bar, probably cause of it's cozy feel and speakeasy vibes. Looking forward to coming back when the weather gets warmer and maybe combining a walk/mini-hike around the grounds with a trip to the bar.

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    The Shed at Anderson School - Small and cozy

    The Shed at Anderson School

    4.7(23 reviews)
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    We're long time lovers of McMenamins and so happy to have one in our own backyard. While the Oregon…read morehotels do seem to have some better soaking pools, we have a whiskey shed. This small building can be easily missed if you don't take the time to step inside and see what it's all about. It's got a fireplace and a couple tables inside, but my partner always stops off here for the whiskey. Personally I don't drink much whiskey, but he gets excited by the selection and the helpful people behind the counter. They can help you find something in your price range. You can also get a flight. They have special Whiskey Talk nights and tasting events. You can get also get other drinks and even order food to eat inside. I usually get the Black Rabbit Red wine, but there are a couple beers on tap. Of course this is also a stop for a passport stamp. If it's cold and not too loud we do occasionally sit inside. It has a quaint, cramped vibe so you may get to know your neighbors. If the weather is good we often sit outside by one of the many fires. Sometimes there is live music playing in the courtyard and this makes for a great way to spend an evening. But if you don't know you can also get your drinks to go and walk around exploring the grounds, just be aware you are not supposed to cross the street with your drinks to the pool/Nui Nui bar.

    Love this whiskey tasting bar. It's real small so consider yourself lucky if you snag a seat…read moreinside. It can get pretty loud on a busy night. So many great whiskeys to choose from but they don't have a full list so you have to either choose from the small curated menu or stand awkwardly at the bar looking at the shelf in a tiny (usually over crowded) space. Bartenders have always been friendly and attentive in my experience.

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    Nui Nui At Anderson School - The Original Zombie

    Nui Nui At Anderson School

    4.2(20 reviews)
    2.6 mi

    Tiki bar is in addition to other restaurants at the site. Very dark and quiet and not many people…read more Good but not great and def no need to return

    Fun tropical tiki themed restaurant and bar with rustic south sea vibes. This Nui Nui is at…read moreAnderson School above the Northshore Lagoon swimming pool. We've been here a few times and always enjoyed their food, drinks, and service. Their cocktails are amazing and pairs well with the chill atmosphere. Seating is spacious and is perfect for group gatherings. Cocktails are undeniably their forte. Their menu features 13 cocktails, however their bar has a decent collection and can certainly create more than what is listed on the menu. My favorites are The Original Zombie, Painkiller, and Jungle Bird. The Original Zombie has a limit of 2 per customer and for a very good reason. They also have a kiddie cocktail menu featuring 4 drinks. And yes, they're non-alcoholic. Their food is also noteworthy. I tried their Tokyo Tots, Nui Nui Banh Mi, Big Wave Brussels Sprouts, and Saigon Kick Chicken Tenders. The Banh Mi was decent and was served with a side of mac salad. The chicken tender was spicy and was topped with pickled carrots and daikon radish. The brussel sprouts were crispy and flavorful. Our server was very attentive and always checked in on our table. Overall, a great neighbor spot. They do have a happy hour menu and is worth checking out.

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    The Cottage - Decor

    The Cottage

    4.1(793 reviews)
    2.5 mi
    $$

    Another delicious meal at The Cottage. Wait staff were…read morefriendly and attentive. The drinks were very well made. My wife had a vodka and tonic, and I had the passionfruit margarita We chose the peach flatbread as an appetizer and it was delicious! For our meal, I had the short ribs which were fall off the bone, tender, and perfectly braised. My wife had the chicken Cordon Bleu The piece of chicken was large and so very tender and delicious as well. We swapped a taste of each. Good size portions and we were too full to try dessert this time. My wife totally enjoyed her birthday dinner at The Cottage. Can't wait to go back!

    I've gone to The Cottage a good amount and I've always had amazing service dining in. This is my…read morego-to when friends out of town come to visit. However, yesterday on 6/28 when the wait was too long so I decided to choose takeout, it was the worst service I've ever experienced. I walked inside, placed the takeout order, and was told it would be ready in about 15 minutes. I went outside to the bench to wait to realize the server didn't take my name for the order. After about 20 minutes had passed, I walked back inside to look for someone. I saw another server walk over when I was lost and waiting and she ended up helping another group who walked in after me, so I was ignored. Then I initiated the conversation and asked about my order and she said "Oh please wait outside and we will come out to give you your order when it's ready." I glanced over and noticed someone bagging takeout orders, so I walked back outside. Another 25 minutes passed and no one has come out to deliver my takeout order. It was about 45 minutes since I placed the order and I was not happy. I walked back inside and asked the server behind the counter. Mind you this is the 3rd server. They asked what I ordered (since my name was not taken down when the order was placed, it made it unorganized) and one of the two takeout bags that was sitting on the counter for a good 20 minutes I noticed it was my order. When I got home, the burger buns were all soggy and the fries were soft and not crispy anymore. This is such an unfortunate situation because I've always shared positive comments about The Cottage, but with the experience I had yesterday, I will be rethinking to come back.

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    Side Hustle Local - Shrimp dish

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    4.0(62 reviews)
    2.4 mi

    Great location, the staff is so helpful and pleasant and the food is great. I've had several…read moredifferent items from the menu and everything was above par! judi

    Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

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    Diamond Knot Root Beer

    The Guest House - tradamerican - Updated August 2026

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