What time does The Hagans way open?

What time does The Hagans way close?

Does The Hagans way take credit cards?

Yes, The Hagans way takes credit cards.

Does The Hagans way serve alcohol?

No, The Hagans way does not serve alcohol.

Does The Hagans way have TVs?

Yes, The Hagans way has TVs.

Does The Hagans way have bike parking?

Yes, The Hagans way has bike parking.

Does The Hagans way have outdoor seating?

Yes, The Hagans way has outdoor seating options.

Does The Hagans way have parking?

Yes, The Hagans way has parking options.

Is The Hagans way wheelchair accessible?

No, The Hagans way is not wheelchair accessible.

Does The Hagans way have free WiFi?

No, The Hagans way does not have free WiFi.

Specialties

At The HAGAN’s Way Bar-B-Que, we serve authentic Texas-style BBQ with a focus on flavor, quality, and customer experience. As a family-owned business, we specialize in slow-smoked brisket, tender ribs, homemade sausage, loaded baked potatoes, turkey legs, and crowd-favorite catering packages for schools, churches, corporate events, festivals, weddings, and private parties. What makes us different is our commitment to letting customers experience the quality before they buy. Our motto, “Try It Before You Buy It,” has helped us build a loyal following throughout Houston, Baytown, Pearland, and surrounding communities. Whether we’re serving from our food truck at a festival or catering a special event, our goal is simple: provide great food, great service, and an unforgettable experience. From small gatherings to large events with hundreds of guests, The HAGAN’s Way delivers Texas BBQ done right.

History

Established in 1976.

The HAGAN’s Way Bar-B-Que was established in 1976, but our barbecue roots go back generations. Built on family traditions, hard work, and a passion for serving others, we bring authentic Texas-style barbecue to events, festivals, schools, churches, and private gatherings throughout the Houston area. Our story is inspired by my father, Oscar Hagan, whose 80 years of life experience and decades of barbecue knowledge have helped shape our commitment to quality, hospitality, and community. His influence can be found in every plate we serve. What started as a dream to share family recipes and bring people together through great food has grown into a trusted local barbecue business known for tender brisket, flavorful ribs, homemade sausage, and outstanding customer service. Today, The HAGAN’s Way remains committed to faith, family, community, and serving barbecue the right way. As we like to say: “Try It Before You Buy It.”

Meet the Business Owner: Mark H.

Hi, I’m Mark H., owner of The HAGAN’s Way Bar-B-Que. What started as a passion for bringing people together through great food has grown into a family-owned barbecue business serving the Houston and Baytown communities. I grew up around family cookouts, hard work, and the belief that food has a way of bringing people together. In 2023, we launched The HAGAN’s Way to share our love for authentic Texas barbecue, family traditions, and genuine hospitality. Today, you’ll find us serving at festivals, schools, churches, corporate events, and private gatherings. Our mission is simple: serve quality barbecue, treat every customer like family, and create an experience people remember. Around here we believe in one thing — “Try It Before You Buy It.” Thank you for supporting local, family-owned businesses. We look forward to serving you soon!