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    The Handpulled Noodle

    4.2 (1.3k reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order The Handpulled Noodle Takeout or Delivery

    The Handpulled Noodle Photos

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    THE HANDPULLED NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Curry Stir Fry
    Katherine G.

    I've had hand pulled noodles before and it was so flavorful. So coming back years later was definitely cool. I went around 9pm. They close at 10pm. I ordered Curry stir fry noodles with Jackfruit, scallion pancakes , and a mango tea. I really enjoyed the noodles , they were so delicious and flavorful and addicting. I saved some for lynx for the next day at work haha. The scallion pancakes were pretty salty and honestly not my fave. The mango tea was tasty as hell! I like that they have different options for noodles that you can have with your meal. I would definitely go back for the noodles or dumplings! Staff were friendly and accommodating.

    Dapan Niu
    Raia S.

    Solid spot for noodles, I got the dapan niu from a friend's suggestion and even though was recommended the chopped ribbon noodles, stuck with the classic ribbon and I'm glad I did. There's something so satisfying about the long squishy noodles, they went really well with the rich stewy sauce and tender chunks of beef. I thought it was so interesting to find potatoes in addition to the typical peppers and onions, but it really worked. The pork and chive dumplings were just fine, I'd skip next time. But would go back for the noodles, perhaps the ginger scallion next time.

    The server was sweet and the food is AMAZING. The flavor is fresh and the noodles are perfectly done. Just a nice laid back place, limited seating, but easy to take to go as well. Portions are big and good balance of veggies and protein.

    Curry Stir Fry and broccoli.
    Rusty D.

    Wayyy too salty and also overly greased. The curry noodles were swimming in salt and oil. The broccoli was wonderfully garlicky but again, so overly salted it was a bit hard to consume. Go easy on the salt man!

    The food was delicious. I had the curry noodles it had great taste spicy but balanced. And the shrimp wanton soup it warmed my soul.

    Dumplings
    Joe F.

    Heard good things and sentiment was right. Phenomenal pulled noodles and excellent dumplings. Also tried the scallion pancakes which were delicious. I've been bored with standard Chinese in NJ so this was a breath of fresh air. It's kind of a hole in the wall setting so don't expect the Ritz by any means, too cold in the middle of winter to sit outside and there are a few seats and table available inside but we did takeout and it carried well (we did wolf down the scallion pancakes in the car before leaving lol). It's a very solid option.

    Pork & Chive Dumpling Trad. Stir Fry
    Coraima S.

    Loved it!!! The dumplings were delicious and the noodles were fresh. Service was good and helpful.

    Bernice N.

    Everything was good, especially the stew beef noodles called Dapan Niu. The meat was soft and tender, and the sauce was so favorable. It was my favorite. I think my shrimp wontons in the broth could have been more favorable. It was lacking something. The pork and chive dumplings were amazing. It was like eating their scallion pancakes, but in a ball form, they were my kids' favorite. As for the noodles, I got the traditional stir fry with added chicken and the cumin stir fry. Although the flavors were there, they were ok. I think it's better to dine in on the spot. The time I got home, they were all stuck together, and they began to break, and that just changed the whole experience. The place is really small inside, but it gave a very intimate vibe. You were able to sit at countertop tables nestled up near the wall and by a window. The service was great. The guy who took my order was pleasant and explained the selection of noodles to me. I think the prices were decent. I would return to this restaurant. I'm giving two thumbs up. Happy Yelping!

    Cumin with lamb and layman style noodles+ orange peach tea
    Barry N.

    The best , fresh, friendliest hand pullled noodles spot in Harlem!!!! Highly recommended

    Zach S.

    My wife and I came here and I must say, the food was good, but not great. The guy at the register was also standoff-ish and didn't have a pleasant attitude. I don't recommend going out of your way to go here.

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    1 year ago

    I think the noodles could have been more spicier and had more meat, overall, I think this was a fair handpulled noodle place.

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    7 years ago

    Business owner information

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    Andrew D.

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    1 year ago

    Favorite noodle place in the neighborhood and good priced local delivery. Want to try everything on the menu

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    2 years ago

    Delicious food. Recommended by a friend that lived in china. Very fresh and tasty. The price is fair. One of the best.

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    Page 3 of 32

    The Handpulled Noodle Reviews in Other Languages

    Ask the Community - The Handpulled Noodle

    Would I be able to order spicy ribbon noodles with just veggies?

    Does this restaurant serve halal meat/broth?

    Are the sauces safe for celiac (e.g. soy sauce has wheat in it?

    When my GF friend eats here with me they are able to get glass noodles (japchae) or rice noodles for the build your own stirfry. I don't believe these noodles are available for all dishes, however.

    They have a picture to promote calling the restaurant directly,how if the number listed doesn't work? ? Ok don not through the Yelp app. NYC restaurants should sue yelp. Your call through the app goes to grub hub and doesn't work

    You can go to the restaurant official website thehandpullednoodle.com and order directly from the restaurant.

    How many wontons come in an order?

    SO many ! like too many to count- I stopped counting at 13 but YMMV- they are DELICIOUS

    Is this place BYOB as far as beer goes when dining in?

    Per owner, Only if camouflaged in a paper bag.

    Is this halal?

    The lamb we use is certified Halal.

    Do they separate the noodles and soup for delivery?

    Yes. :)

    Are there confirmed vegan options?

    Yes! The dishes with seitan are vegan and the mushroom salad, though I've never ordered it. My favorite is stir fry seitan with chopped ribbon noodle :) long time vegan here!

    View All 12 Questions

    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    6.3 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    6.6 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

    Photos
    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (303 reviews)
    6.6 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon

    The Handpulled Noodle - chinese - Updated July 2026

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